Very good food, whenever we order delivery the food arrives quickly, great service and friendly…read morestaff...

Ordered takeout due to Covid. They have a combo deal with 2, 3, or 4 items plus rice or noodle for…read moreunder $15! And the portions are huge! I had the sweet and sour pork, chop suey, almond chicken, and fried rice. My wife had the same except with deep fried prawns. We also ordered the Cantonese crispy chow mein. Everything was fresh and delicious. Not greasy like some Chinese food places. Will definitely be back when we have Chinese again!

This place has been here since I was a kid. Glad to see it's still here and I'm visiting again…read moreafter 20+ years. All I remember was that I liked their hot and sour soup. Not really an authentic Szechuan restaurant. 30 years ago, most chinese cuisines were cooked by hong kongers or south chinese people. So, most of these dishes are going to be a southern take on it. Hot and sour soup - price is awesome. $11 enough for at least 6 bowls. Souo base is missing a bit of flavor but it is jam packed with ingredients. Drunken chicken - it was ok. Little on the salty side. Shanghainese pan fried pork buns - these were probably the worst I've had. Not made in house and not properly pan fried. No juice, super dry, no fried bottom crust. Bean curd wrapped pork dim sum - surprisingly this came out last. At least 20 min has passed. This is a steamed dish but it came out with dried edges like it was sitting on a dry heater. Taste was ok. Mapo tofu - asked for extra spicy and extra numbing. Numbing was there but nowhere near real szechuan numbing. Was not spicy at all. Sauce was more oily than saucey. The price point reflects the quality. Things are either mediocre or a complete miss. Would come again to try only the better stuff. Staff was friendly. Came to try to refill the tea way more times than normal. The iron goddess tea tastes much better than a lot of dim sum places elsewhere.

Grew up eating here so this place has been here for at least 25 years. I haven't been since the…read morepandemic. Now going back, food quality is about the same. Lunch specials are still around $15. Small stir fry type thing with rice and soup. I've always liked their green beans and also their ginger beef. I enjoy their hot and sour soup as well. The only thing is when we had the wonton soup this time, the wontons were lukewarm. Will take some pics next time

Chinese dinner for Thanksgiving [Langley, BC Canada]…read more The entire U.S. is pretty much closed for the Thanksgiving holiday so before crossing the border to return to WA we stopped for dinner at Langley (east of Surrey). We made it 40 mins approaching closing time with one other party of 3 diners inside. We browsed through the menu quickly and selected Beef Chow Fun (less bean sprouts) and Combo C (chow mein, honey garlic pork, almond chicken, Szechuan beef chop suey). The portions were huge and we could've shared the Beef Chow Fun and we would've been full. I really liked the chow fun, very flavorful with tender beef. The Combo C was just okay to me. Good customer service even when we were the last ones to leave the restaurant. Exchange Rate 11/28/24: $1 USD = $1.40 CAD Review #3605

Horrible, horrible food. Dishes tasted like rancid oil. When we complained they offered no remedy…read moreor refund. Will never return. Avoid at all costs.

It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

Located inside Henderson Place. There's plenty of free parking and some spots reserved just for Lee…read moreGarden patrons on the 2nd level of the parkade. I went for dim sum with my family and enjoyed the elegant setting. Service was friendly, but they were a bit short-staffed and we waited a bit for a tea/hot water refill. The food is fresh and droolworthy. We ordered a variety of dim sum dishes to share and I loved their plump crystal prawn dumplings and cuttlefish. We also ordered 2 noodle dishes: Singapore style vermicelli and pan fried crystal noodles with bbq pork & shrimp.

---Aug 2025--- This time we tried the shrimp paste on…read moreeggplant. That shirmp paste has got to be the worst I've eaten. It does not have the taste nor texture of shrimp. Not sure what they mixed with it The eggplant was very fried to the point that the skin is tough. Sauce has no flavor. The deep fried taro was ok. The inside meat was flavorless. Comes with 4 pieces so that makes up for the price. The phoenix claw is mediocre as well. Not as many pieces as expected.

Came here again because I am craving stir fried crystal noodles called chencun noodle 陳村粉. I just…read morehad it at lee garden and it was amazing and was looking for more places that have it Stir fried chencun noodle with pork riblets - good wok hei. Has lots of different ingredients. A little bit on the saltier side. Definitely a solid dish. Phoenix claws - the naming says it's their house special sauce which tasted different than normal spicy black bean sauce. Was not a fan. Salt and pepper deep fried squid tentacles - still delicious and portions still the same - smaller side. They don't have any discounts for early morning dimsum. They don't charge for tea here though.

A first time dining experience for my lady and I, but daughter had dined there previously. We…read morearrived a few minutes before it opened at 10 am, and easily found a great spot to park in the free and ample parking lot located near the entrance end of the restaurant. We were first customers to enter, and be greeted, but joined by others before seated, and by a good many more, soon after - the restaurant was more than half full in a very short time. We chose a table by the long window - all window seatings were 4-seat tables, so perfect for us. The larger, mostly round tables, were located throughout the central area of the restaurant. Table service was friendly, quick, and very efficient. We had a dim sum menu at our table, and an additional lunch menu was brought with tea service once we were seated. Our food order was taken as soon as we indicated a desire to order. Food arrived from kitchen to table rather quickly, and the dishes nicely sequenced. Presentations looked good, and definitely tickled our senses. Preparations were all nice and hot (yeah .. the way they should be!), and provided some very interesting and distinctive flavours and tastes. Dishes ordered as shown in the photos. Overall dining experience -- quality service, with good food preparations -- a much-enjoyed dining experience.

Chubby Lady is Super Rude. But yet she was so insistent on a tip…read more Plus the serving size for the food that keeps getting smaller. Won't pay more for average chinese food These people have absolutely no concept of good service or the importance of repeat customers. Won't ever come back again.

We decided to come on a weekday evening for their late night menu because one of friends who lives…read morein Richmond recommended this restaurant. You know it is legit when someone says their favourite Chinese restaurant is outside of Richmond and Vancouver, which are home to many delicious Chinese restaurants! Service was friendly. It was attentive at the start, but soon went downhill. We had to flag down the server to take our order, get our bill, and follow up on the congee that comes with the menu over $30. Despite being 1 of 4 tables, the food also took a while to come, but once one came then most dishes came quickly after (except for the tofu and congee). The servers were friendly, but just not attentive. We ordered 2 noodle dishes and 3 other dishes and prices were decent around $13-$15 per item. The stir fried beef noodles was well flavoured and not too salty. It was a touch greasy and some of the noodles were choppy, but it was the bean sprout/cabbage/onion that tasted off. It didn't taste fresh. The Shanghainese fried noodles was one of my favourites of the night. The noodles were a touch firm, but the flavour was pleasant - not too salty or sweet. The salt pepper pork chop came with fried garlic, onions and peppers. It wasn't overly salty, but the pork chop was dry and didn't taste fresh - tasted like it was frozen and just defrosted. The honey garlic spareribs was another favourite of mine. It was fried crispy and the flavour wasn't overly strong - not too garlicky or overwhelmly sweet. There are different versions of the fried tofu. Some restaurants make them with ample of stir fried garlic or onions and chili pepper. This version looked like squares of chicken nuggets with no toppings. It had a crispy coating and soft interior, but it definitely didn't resembled what the dish usually is. Overall, some of the ingredients and dishes didn't taste fresh, and we were utterly disappointed with the quality and taste of some of the dishes.