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    Epoch Gastropub

    3.4 (110 reviews)
    PriceyBars, New American
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Epoch Gastropub Photos

    EPOCH GASTROPUB ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Epoch Gastropub

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    Stairs to bar area
    Jor K.

    Epoch deserves a mention. It had a great atmosphere. Featuring a stylish bar a comfortable dining room and garden seating. Service was attentive and friendly. Everyone was very helpful. All we had was a side of fries at the bar, but they were good. The dishes being served to other patrons looked appetizing and the reactions from their diners was positive. Wine, beer and cocktails list was good.

    Georgie Burger.
    Stephen S.

    An Epic burger from epoch. What a great spot. Love the ambiance. Very club like feeling. Dark wood. Bar set up is lively as well. Back to the burger. This was the offering during the burger tour sponsored by Exeter chamber of commerce. Great service as well serving up this Georgie Burger.

    New England Scrambler. Needs more seasoning.
    Gus S.

    3.5 for food. 4 for ambience. 4 for service. I was in town for business and stayed at the Exeter Inn, so since this place is inside the hotel, I ate here for dinner and breakfast. The restaurant seemed understaffed, but the servers did impressively well for being short-staffed. The place is very spacious with over 15 tables and a separate bar area seating over 20. The place has a vintage look but is well kept. It fits perfectly in Exeter's historic district. It is a really nice ambience for a work event, family dinner or date. For dinner I ordered the iron steak with fingerling potatoes and asparagus. I asked for the meat to be cooked medium rare. It came within 15 minutes, which is not bad at all. Unfortunately, it was cooked very rare. The meat was purple inside. But it actually tasted great, and the rareness worked well with the blue cheese topping. So I kept it and enjoyed it. The seasoning was pretty good. The asparagus was OK, nothing special. The potatoes were also quite basic. But overall, it was a decent meal. I came back for breakfast. I ordered coffee and the new england scrambler, which was scrambled eggs with local ham and Vermont cheddar. It came with crunchy home fries and toast. The scramble was ok. The local ingredients were awesome but there was virtually no seasoning. The star of the dish was the home fries. They had a paprika pepper sauce in them, and they were fried to perfection.

    Martini
    Jennifer m.

    Great ambiance and vibe. I spent some time at the bar and the bartender Erin was great. She was so personable, attentive and made a great Martini. Service was excellent and I look forward to stopping in again.

    Ian W.

    This review is based on the Sunday Brunch Buffet. I've been meaning to write a Yelp on Epoch Restaurant & Bar for quite a while. I've enjoyed their food at the Best of NH 2009 party. I am constantly reminded of Epoch during my commute to/from work since I see the big "Epoch" Homes (modular) sign along Route 106 in Pembroke and the Epoch Restaurant & Bar at the Exeter Inn immediately comes to mind each time. Those two "Epoch" businesses (39 miles apart) are not related, hehe. Recently, I decided to have Sunday Brunch at Epoch Restaurant & Bar. I made a reservation online at opentable.com, which was quick and easy. I arrived here around 1PM and the place did not seem crazy busy. I could sit anywhere I like. The atmosphere here is pretty nice and relaxed with hardwood floors, brick walls, table (linen covered) and booth seating and lighted steps to the bar area. The Sunday Brunch Buffet is served from 11AM to 2PM ($19.99 plus tax) and includes coffee, tea, and juice. They also offer make your own Bloody Mary. The buffet area is in the adjacent room. The Sunday Brunch Buffet offerings included cinnamon bun French toast, maple sausage links, applewood smoked bacon, eggs benedict on English muffins, homefries, penne with meat sauce, steamed broccoli with almond butter, smoked salmon with capers, rutabaga bisque, omelette station, carving station (sirloin and roasted suckling pig), artisan cheese & fresh fruit station, green salad & dressings, raw bar (shrimp, oysters, crab claws), muffins, pastries, croissants, and desserts (blueberry pie, cheesecake squares, and layer cake). Other than the French toast being on the cold side, the food I had was very enjoyable and tasty. The omelette (I had the works with 9 ingredients) was very good. The baked penne had a hearty meatsauce, very filling to eat. The shrimp was already peeled with tails left on and the crab claws were cracked just enough so the crabmeat was easily accessible. The seasoned pig meat was very good, as well as the smoked salmon (cold) with capers & eggs and mini cinnamon rolls (rolled in puff pastry). The sirloin was very rare, but not bloody. The bisque was rich and creamy. The service was decent and I was left alone much of the time since this was a buffet. The waitress brought out drinks and cleared used plates. I found it comical that every time I was stuffing my face, mouth full of food, the waitress would come over to ask how I was doing or needed "The food is gooood (muffled) and could I please get more coffee and a tall glass of orange juice (muffled)?" I know some servers who do this on purpose, hehe. Anyways, I felt stuffed, but not bloated though and left happy. WEBSITE: http://www.epochrestaurant.com

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    3 years ago

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    1 year ago

    Great, clean, crisp decor in an historic Inn. We had a wonderful time with a variety of menu offerings and perfect service.

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    2 years ago

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    3 years ago

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    8 years ago

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    17 years ago

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    2 years ago

    Oof. Night and day from a year ago. The food is NOT GOOD. Some things are literally inedible. Not sure what happened here...

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    7 years ago

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    16 years ago

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    8 years ago

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    4 years ago

    My favorite little hide away!! This is our go to date night restaurant. We will always be back for more!

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    15 years ago

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    4 years ago

    Classy and comfy atmosphere. Great cocktails- good selection-wine too. Food is good. Service is great!

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    7 years ago

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    9 years ago

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    10 years ago

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    Page 1 of 3

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    Lee Frank's - It's hard to tell in this photo but these onion rings were full of grease as you can see by the napkins

    Lee Frank's

    3.3(16 reviews)
    1.1 mi

    Surprised to read all the negative reviews here, but we decided to give this a shot. I can…read moreunderstand some of the negative comments. We went at lunch time and it was busy. It took about 15 minutes for our order to be served, so not your typical "fast food". All in all, we enjoyed. The milkshake was delicious and old timey. The cheeseburger was a juicy and sloppy mess (in a good way), and did in fact remind me of in-out-burger. I felt it was the right size as well, and fairly priced. (Hello Five guys). The fries were mixed for me. Cooked to order, perfectly crispy and hot out of the fryer, so.... They were crinkle cut, which just isn't my type of fry. Insides were soft and tender and loaded with potato flavor. I am sure most would love them, but there is something about a crinkle cut fry that doesn't cut it for me :-( These seemed like legit hand cut fries as well. This is a "me" problem. We will return as I am anxious to try the hot dog. Hopefully some more staff will help speed the process up.

    I want to give this place five stars, but I fear I cannot. As much as I adored my food (the double…read morecheeseburger is greasy in the best way possible), it cannot make up for the fact that this spot is severely understaffed. When we first walked in, we noticed that there was only one waitstaff in the front. She was killing it and doing her best, but it does upset me that she had to do it all herself. As someone who has worked in food service, I cannot imagine how exhausted she was. And how she is probably not paid enough to do all of this crazy stuff. Such as making milkshakes, taking orders (long lines), running back and forth from the front to the kitchen, bussing tables, etc. I have so much admiration for this woman. But this is kind of disgraceful... I also assume there's maybe two people working out back? Maybe one? The food took 40 minutes. For two burgers and fries. That is crazy for a "quick stop" restaurant. Let's dive into food... the burgers are very messy, but in the best way. Tip*** get them dirty. Then you get a secret sauce and griddled onions. The best way to eat a smash burger! Not shown, my mom loved the hot dog! The onion rings were also crispy and tasty. The fries were soft inside and crisp outside. Seasoned well. All in all, the food is fantastic. PLUS, the pricing is great!!! I used to love Lexie's but cannot fathom spending $12 for that. And it has gone downhill. Lee Frank's is giving them a run for their money!! Good!!! But all in all, it is sad that there is not enough help. With a properly run restaurant and good group of staff, this could be a great quick eats spot. It could be successful and finally stay in this building. I mean the turnover is crazy. Rooting for them. Once they get their shit together, I think this will be an Exeter favorite.

    Photos
    Lee Frank's - Menu

    Menu

    Lee Frank's - First customer ever! Kevin from Audi was #2

    First customer ever! Kevin from Audi was #2

    Lee Frank's - Dirty and double cheeseburger

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    Dirty and double cheeseburger

    Epoch Gastropub - bars - Updated May 2026

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