Wonderful views, good service, excellent dish presentations! We had a group of 10 and ordered 6…read moredifferent dishes - shared all of them - all were interestingly flavored with unique flavor and texture pairings. One of the best meals we've had abroard!

Nice quick stop at the Prague castle. Indoor and outdoor seating, had good coffee and a good VERY…read morelarge bratwurst ona bun. Do NOT miss the hot cider and hot chocolate! Service was great and very friendly.

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

One of the best meals I have had. Excellent service, wine selection, cocktails and flavours come…read moretogether for perfection. All at an extremely reasonable price as well. To start I had the marinated salmon which was one of the best starters I have had. Complex flavours and textures are complimented by an appropriate chilli hit which brings the whole dish together perfectly. The coconut crumb was a touch of genius. Hubby had the fried peppers, they were 3 stuffed and fried peppers that he loved, I found the habanero too spicy for me. For mains I had the lamb, one of the best lamb dishes I have had. Perfectly cooked lamb, both sou vide and grilled. Accompaniments were delicious and the chilli hit of the perfect sauce made the dish sing. Hubby had the black pearl, love the theatre of it all...you sign a waiver and they present you with a tray of tissues, milk and vodka to ease the burn. The dish was beautifully presented. I managed 3 little tastes and my tummy burned for a long time after. Surprising, the flavors were excellent. Hubby ate most of it but he did suffer through it....definitely not for the faint hearted. I would be back often if I lived here! After dining at some of the worlds top rated restaurants...I can say that this is a true gem thay clearly has some mad genius at the helm, a person who understands delicate flavors and chilli and plates like a God. More people should know about this place!

Fun concept... adding spicy peppers to Czech food. The starter was fried stuff peppers, different…read moretypes of peppers, like jalapeño and habanero. My husband cannot handle spicy so I tried the habanero. I could only handle 2 bites before my mouth was on fire. For our entrees, my husband ate the chili con carne dish. Under the mashed potatoes there was some chocolate - interesting mix of flavors. I had the roast beef salad with papaya and honey mustard type dressing. We ended the meal with a chocolate tart. They provided pate and some bread "on the house" to start. I do not like pate so I didn't touch mine. The service was great overall. Great place if you want to try something other than goulash and the other Czech fare offered around town. Pro tip: they charge you for the bread basket if you eat a slice. It was like 10 crowns.

Our dinner at Coda was amazing, I will remember this meal forever. The soup, a traditional dish,…read morewas a wonderful start, and my free range chicken dish with mushrooms, and a fois gras says was one of the best chicken dishes I've ever had. My husband had the veal, and that was perfect as well. Zoltan provided excellent service, this is a meal not to be missed. Thank you!

Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during…read morethe day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city.

Mlynec doesn't disappoint. I fell in love with Prague my first visit, and dreamed of coming back to…read moreexperience this delightful city with its charming architecture, generally friendly people, and incredible gastronomy. For two years I went without such treats as smoked veal tartare and fois gras, but wait no more! As the glass dome was lifted and the smoke wafted into my nose, I was transported to .. well.. my experience two years ago. It did not disappoint. Met all expectations. The amuse bouche - always amazing, a pepper gazpacho (I don't even like pepper), and a dessert amuse bouche came as well (ginger soup with balsamic pearls). I don't even like ginger. Somehow everything they make is excellent, I imagine you could serve me anything here and I'd enjoy it. The duck confit was phenomenal, dish presentation, service, everything excellent. Seating is comfortable and room is beautiful. Everything you look at, taste and smell- is exquisite. This is, quite frankly, one of the best restaurants in the world, and I'm grateful I could bring my parents and kids to see the looks on their faces and hear them 'wow!'. The watermelon granita dessert was so good that even my mom who hates watermelon, loved it.

Gorgeous restaurant with a beautiful view of the Charles Bridge - ask for a patio seat when you…read moremake a reservation. The food was spectacular. We had a choice of a five-course tasting menu, a three-course menu, or ordering a la carte - we decided to order the three course menu with the chef's suggested wine pairing. The three course menu was tartares, steaks and desserts, and everything they put in front of us was delicious - three different tartares of salmon, veal and beef; three different steaks of US beef, Australian beef and venison; and a sort of a deconstructed Pavlova with strawberry meringues, a mascarpone filling, strawberry sorbet and lemon verbena leaves. It was a really incredible meal. The bread at the beginning of the meal was excellent, the wine pairings were unique choices that matched the meal beautifully, everything was amazing. Also the wait staff were friendly and kept the meal moving nicely. My husband and I would absolutely go here again, I hope we have the opportunity someday :)

Delicious food, but expensive, and bad acoustics so the room is very loud. The building is…read morebeautiful, though, with great atmosphere except the sound.

Highly recommend! Every component is thoughtful and delicious on its own, put together and you get…read morea masterpiece of a dish. Duck breast with cabbage, celery mousse and apple sauce was a knockout- three of us got the same dish and we all finished every bite on our plates. The turkey breast main was a little dry.. it's hard to nail turkey .. but the rest of the items on the plate were really good- particularly the walnut sauce and all of the vegetables (corn was extra sweet). The vegetarian dish was a cabbage steak with oyster mushrooms and veggies, it was also really good. For dessert we had the popcorn ice cream with parm crumble and popping candy which was served with dry ice (fun!) and the sour cream with salted caramel, parmesan crumble, hazelnuts, prunes stewed in red wine, and raspberry sorbet- also such a unique combination of ingredients that came together in a spectacular way. Seating was comfortable, the service was attentive and I'd come again

It's too bad. I was looking forward to eating all fresvo at this place that was suggested by my…read morehotel. It took a while to get attention from my server. He paid extra attention to parties with ladies. But, being a single male, I barely got attention! Then I ordered roasted duck leg and specifically stated NO red cabbage. Lo and behold, when I got my order.There's red cabbage, all of her, my duck and my potato dumplings. I was looking forward to eating there.The rest of my trip.But now I have to find a new place.

I ordered a nightly special of peanut crusted pork medallions in a light curry sauce with jasmine…read morerice. It was fantastic! Cute restaurant and wonderful servers. Highly recommend!

When you first walk in the decor is upscale modern and very well done. We were seated and our…read morewaiter was very good all night. The food was amazing and served promptly. We started with an appetizer that was in the house. I got the tasting menu and it was just fantastic. Others in my party had ravioli and a filet of beef. Everyone was very impressed by the entire dining experience here. Restrooms were extremely clean too.

Service, food and atmosphere were all on point. Visiting Prague while in Czech Republic to stay…read morewith family for Christmas. We went here our first night after arriving from US and were hungry and tired and had no reservation. They were able to get us in and made excellent wine and food recommendations. We had the guinea fowl, venison shoulder and Deer tenderloin entrees and started with the steak tartare. Also had an excellent Muller Thurgau white wine. Everything was delicious and beautifully presented and our server was perfectly attentive. Definitely will be back next time we are in Prague.

Fantastic service and food. We ate dinner here our first night in Prague. It is quiet, nice…read moreambience, friendly staff, and chefs that know what they are doing and show competency and care. The tartare, beef consommé, and ribeye were our favorites. Highly recommend if you enjoy traditional steakhouse fare prepared well by chefs who do not cut corners.

The food was delicious! I would recommend. We had a nice waiter who gave good advice and looked…read morelike Ricky Martin! Enjoy!

I'm a regular at Michelin star restaurants, so I had to try one in Prague. It's a very posh…read morerestaurant so the whole setup is classy. Be aware that this is a Michelin star restaurant and it's fine dining, so reservations are a must. Don't expect to just walk in. And to experience the food, I always order the full tasting menu. Any shortened version is just not enough, in my opinion. In addition to the full degustation menu, we also ordered a full non-alcoholic pairing. Every dish was like a work of art. It's hard to pick just one dish. However, the best was probably the deer. One of the chefs even prepares it in front of you.

I've never been to a Michelin star restaurant, as I really have limited interest in food and rarely…read moredrink alcohol. I truly could live happily on toast, boiled potatoes, fruit, and Diet Coke. I'm also both a vegetarian and someone with a fairly limited palate, so I didn't think Field would be a hit for me. WOW was this an amazing experience! First: gorgeous space. Comfy tables, set far enough apart so we didn't feel crowded, and it didn't get loud. Beautiful artwork on the ceiling. Bright. Cheery. We loved it. We are visiting our son who lives a few hours south of Prague. My husband and son are fabulously adventurous eaters and they gifted me with this outing to Field, a Friday lunch reservation at 1:30 pm. Lunch seems the perfect time to come as the restaurant was not totally booked and we had so much attention from staff, including the front desk, wait staff, sommelier, and bartender. But I'm guessing dinner would be a blast, too. The staff is incredibly friendly and attentive. Our lead waitress was Michaela, and she was the most polished and professional server I've ever met!! We felt so well cared for. In our 3 person party we had me: a vegetarian, and our son who has severe food allergies, to peanuts, pine nuts, and most nuts. 2 of the 3 don't drink any alcohol. Amazingly, it was not a problem at all. In fact, they were prepared!! There was a vegetarian prix fixe menu, with both a large and a smaller option, plus we could order the 'non-alcoholic' version of the wine pairings. So we did. My son had phoned ahead to inform them about his food allergies, and Michaela and the bartender confirmed them when we were seated. The staff was so welcoming and completely knowledgeable about ingredients. They did a fantastic job keeping my son safe, like bringing out his dessert first so it would come close to the 5 other pastries that included nuts. The bartender made him a special cocktail that was hazelnut-free. The 'pesto' was made with pumpkin seeds instead of pine nuts. The staff told us the ingredients of every single dish and cocktail!! And literally showed us! Our waitress brought over a tray that included things like snails, crawfish, and artichokes, and then she told us where they'd sourced them in Czechia! Except the crawfish, as we learned they are a protected animal in Czechia, so they are brought in from Germany. We loved that part, hearing where all of these beautiful ingredients came from. I'll include a few photos from both my vegetarian and their regular prix fixe adventures. The pea soup was my favorite! My son said the deer main dish was the 'best thing I've ever eaten, in my entire life'. I didn't take photos of the non-alcoholic cocktails, but those were lovely. Especially a super fun foamy pomegranate one!