Food was delicious as always. Service was good too. I had not been there in a while but it was…read moreeverything I had remembered.

Nope! This place…read moreused to be a gem. I would visit the downtown location for breakfast and lunch. I've been visiting this location for breakfast exclusively. No more! I visited on 4.28.2026 for breakfast. I ordered a side of breakfast potatoes, bacon, scrapple. The breakfast potatoes tasted like the old lukewarm potatoes you get from a hotel lobby. Six bucks!! The bacon was ok. Just ok. The scrapple was good. The hot tea (Lipton Tea Bag)... chef's kiss!! I'm good on this place. I had a great run w them for many years.

Ordered our togo over the phone...the person wasnt very pleasant (hung up a few times) but its…read moreabout the FOOD...so nooo biggie Ordered the Red Run Cheesesteak, fries and drink. *the drink isnt really included, there was an additional $2 upcharge* The meat on the sandwhich wasnt great. It reminded me of steakums? type of meat. And the fries were your standard fries, nothing spectacular. The meal was very underwhelming considering they have a 4.2 Google review rating. Unfortunately, very unimpressive, would not recommend.

Good good at a decent price. I recently relocated to the area. Today I gave the Redrun deli a try…read more There were a lot of open parking spaces in the shared lot. No waiting when we got inside. Placed my order with the friendly lady behind the counter then waited at one of the tables inside. It's a little dated inside but has that old school deli feel. Came with the my dad. He got the waffle breakfast platter and I went for a scrapple egg sandwich. Food smelled great and looked just as good. My dad said his waffles were filling. My sandwich was delicious as well. Only drawback is that they don't have decaf coffee and that's all my dad can drink.

The food is delicious and the line inside was proof of it. The ambiance feels like an old small…read moretown Jewish bakery, with self serving items, and the quality of the food shows the hard work they put into making their foods from scratch. The service was respectful, and ready to serve. I appreciated Ricky for his' hard working ethic, he really did go above and beyond in his' job. Thank you Ricky and cooks for providing us a delicious meal and relaxing atmosphere. I look forward to returning here soon.

I am from Philadelphia and grew up on AUTHENTIC NYC style Jewish Delis. I moved to B'more in 2015…read moreand was shocked how lacking the Deli scene was; especially considering it's Jewish population. When Essen FIRST opened I was relieved...finally a solid Deli. However, as you know it slowly deteriorated until I stopped patronizing it. I was initially happy to see it changed ownership. Reading the reviews however, it seems it is continuing to be SUBPAR! The Management apologies are scripted(cut & paste) for goodness sakes!! I think I'll pass! Fortunately, when I go back home periodically, I have several solid authentic options.

The food is always consistent and great. We eat there almost every Sunday. It is pretty easy to…read moreorder your food either online or in person. I will say when reported issues like the soda machine not working or something, the reaction is swift and the problems are resolved. I wish the parking was a little closer but it is fine.

You can never go wrong with a bagel and cream cheese, especially on a Friday! THB Bagelry and Deli…read moreservice was exceptionally good this morning and the lady taking order was beyond kind, hospitable, and accommodating. I got the bagel to go for a road trip and it was amazing. Packaged well and held up nice, making it easy to eat in the car. The bagel was chewy and crispy and the ratio of bagel to cream cheese was the best. The store was clean and smelled amazing. It was lively with loud music, putting a "pep in my step" this morning. I saw other people getting and ordering the mango smoothie, which I will have to go back asap and get. THB satisfied my craving for a bagel this morning!

I went to this store for curry. It is a store for people that are Russian or Ukrainian. No one…read moreeither wanted to help or didn't understand English. I was shown the spices- all of them are in foreign language. Zero customer service; again maybe no one speaks English so they can't help... but it doesn't feel like a "GLOBAL" store.... It's not for everyone CLEARLY

Small, but nice and clean store. Very nice people. Espesially , I wanted to mention Zebo, who takes…read morecare of you at the register. She is always smiling and very kind.

There used to be several Santonis markets around Baltimore. I think this is the last remaining…read morelocation, and the only one I can remember visiting. Though my grandmother used to love and shop at the long closed dundalk location, so I grew up with Santoni's. Oddly enough, if I look out my apartment window, I can see the building where the dundalk store once resided. We needed a pie, because it was pi day. In the past, Jeremy and I have visited much larger, chain grocery stores on pi day, we've come up empty-handed. Santoni's did not disappoint. We got a gorgeous lemon meringue pie, and it was discounted several dollars, which made it all the sweeter. The store is small, but clean with an air about it that suggests that the owners are proud of it. They should be.

Come for the made-to-order deli counter; it's worth traveling out of your way. If you order in…read moreadvance, you do not have to wait. If you are waiting, browse the aisles for excellent made-on-premises baked goods and a variety of pantry staples different and more upscale than found in conventional grocery stores. There is no place to sit down and eat; maybe Santoni's missing a bet through this decision? Yes, Santoni's will separate you from your money (an Oatmeal canister is double the cost found in a full-sized grocery), but you will be happy with anything they make here from scratch, and your stomach will be too. In the past they also have done a top-notch job with catering orders. If you are ordering an office lunch, look no further!

Great food! We ordered 3 ham, egg, and cheese croissants, a tuna melt on a sun-dried tomato bagel,…read moreand a cheese bagel with veggie cream cheese on a Sunday morning around 8:30 AM. It wasn't too busy, the food was delicious, and everything was made quickly for takeout. About $30 for all of those items felt very reasonable. We'll definitely be coming back!

Had seen Sam's a few times when I came for a chiropractor visit in the same shopping center. This…read moreday I had an early appointment and had a little bit of time to kill so stopped in for a breakfast bagel. It was early on a Saturday morning and it wasn't crowded at all. There was a nice young lady at the counter who took my order. I had a bacon egg and cheese on a plain bagel. Looks like they have many different variations of bagels fresh daily. Since I was waiting for my food there I decided to get a cup of coffee as well. Coffee was just basic black coffee. Nothing fancy but it did the job. My sandwich was ready pretty quickly. Bagel tasted fresh. Egg was cooks firm like I like it. Bacon was crispy. They used American cheese which was what I wanted but I believe you have substitute with a different kind if you wanted. Such there was a little more bacon on the sandwich though.

Chestnut market is an absolute gem. They have such a terrific variety of food to try, yet do…read moreeverything SO well! Their cheesesteaks are to die for, and their açaí bowls are incredibly refreshing.

Regular go to . Friendly service Fresh food always delicious .sometimes I'm there twice in the same…read moreday

My son is in love. At a food stall on a recent vacation, he tried a Georgian cheese boat (Adjaruli,…read moreif you're in the know) and has declared it his new favorite food. Bread bowl with melted cheese and a raw egg yolk to break an mix in - it was made for the boy. So when we came back home, we Yelped "Georgian restaurants" and found Little Georgia, so we came here for his birthday. There's a front entrance on the main drag, but a big private parking lot out back with an entrance there, so we came in. Two mannequins with traditional Georgian (wedding?) attire are there to greet you, with lots of Georgian art and maps along the hallway as you walk in. It was lunch on a weekday, so not a very busy place. Two people at the bar, a table of teens, and a family getting up just as we were entering. Relatively empty. So I was surprised how slow service was over the whole visit. Our waitress was very kind, but I got the impression it was maybe a one-person show. Unfortunately, we skipped asking for some beverages (beyond water) and dessert because we were worried how long it would take. I would definitely try this place again though, because the food was overall pretty good. My son got his Adjaruli cheese boat and was delighted. The bit I tried was good - salty stretchy cheese with a garlic infusion - can't go wrong! My wife got the Phkhlovana spinach cheese pie and it was huge and delicious. Imagine a spanikopita that's cheesier and more bready than flaky crust. Would get again. My brother opted for lamb chops with fried potatoes and I got the Ojakhuri lamb and potatoes. Both were very tasty with a nice seasoning on the potatoes and lamb with a really good piquant and garlicky sauce. My only complaint is that the lamb was pretty well done, and in my opinion lamb is best medium rare; our waitress didn't even ask if we had a cook preference. The ricey, cheesy "cheese balls" appetizer came with the same sauce. Child #3 was in a picky mood that day, so he only ate half of them. They taste like you'd imagine. Solid, but nothing spectacular. Per a recommendation from our waitress, we tried the Adjapsandali eggplant salad. As good as everything was, this was a memorable part of my meal, and I have a love-hate relationship with eggplant. It reminded me a lot of a Catalan Escalivada - roasted eggplant, onions, and peppers served cold but this had a nice salty-sour dressing with it. Would totally get again. It's a nice place with a cuisine that's hard to find in these parts. Reisterstown 2026 with prices to match. The food was overall solid. I wish the service were a little better, but not so bad that I wouldn't come back. Recommended for sure!

Little Georgia is a delightful experience that will please adventurous eaters as well as the more…read morereserved. The waiter was patient with my questions and explained what some of the food was as I deliberated over a unique to me menu. I started with the Tolma, which was cabbage stuffed with very tender and flavorful meat. I next ordered Beets with Walnuts and was surprised to see a dish of three squat pieces of beet and walnut mix. It was served cold and was very refreshing. I ended the meal with the Adjaruli which is a cross between a pizza, dip, and bread bowl. It was the best of all those things! Apparently, I needed to be taught how to eat the Adjaruli because I was trying to cut pizza like slices and dip them into the egg. The waiter corrected me (very politely but emphatically) that I should mix the cheese and egg together, then pull off bits of the outside dough to dip into the center. I was close!