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    Evelina

    4.4 (512 reviews)
    ModerateItalian
    Closed 9:00 am - 3:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Evelina Takeout or Delivery

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    EVELINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Evelina

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    Reviews With Photos

    Parades with  oxtail Ragu
    MIranda M.

    We went for a Mother's Day brunch. The place was packed. Lots of families with kids and babies 9our server was friendly and sweet and helped guide our decisions. We got the lobster with white asparagus with eggs to share. Yum. It really did not need the eggs. The hollondaise was delicious. We ordered. Oxtail rags, carbonara, and the fish pasta -Sardinian nod. All were excellent. The carbonara could have used a bit of pepper and a bit more pecorino. Guanciale? Or bacon? Also had the scallops which we loved. I ordered a Bellini but it was not a Bellini. No peach. Just a cherry - odd. The Lemon scone was the best we have had - served with cream and lemon curd. Amazing The Carmel custard dessert - was rich but a bit one note. It did come with a crunchy buttery cookie. The ice creams were homemade. The restaurants is lovely. Food wonderful. Service friendly and quick. But it is so loud you are literally yelling at your companions. Maybe they could turn down the music ? Regardless. We love this place!

    Prosciutto Eggs Benedict, Fish of the Day-sea bass

    Came on a weekend. Didn't love the maitre'd bc she seats everyone at the worse, most uncomfortable tables/seats first and saves the good spots for people who aren't there who'll later hopefully show up? Weird mentality/psycjology. People who come first should get better seats. Our waitress Gina was wonderful though. Scone with lemon curd and vanilla cream was absolutely delicious. Fish of the day was bass and that was excellent. The prosciutto Benedict was fine.

    Pappardelle
    Evelyn L.

    Came here for Valentine's Day and we were lucky to be able to get a table without a reservation it seems from what we overheard other guests saying! The service was great, our server was very attentive and made great recommendations. I loved their mocktails! I loved the Rosie and I don't recall the name of the second one but they were great! Our entrees were nice and filling. I appreciate that the ravioli wasn't just 4 pieces like it is at other restaurants. Dessert - the affogato was delish! I loved the crunch in the ice cream. It was my first time trying affogato so I don't have anything to compare it to but I enjoyed it. The restaurant itself was busy but they have an outdoor section (nice and warm) and while they had like two or three small tables available when we got there, by the time we left they were all busy. I'd recommend Evelina's!

    Stracciatella Gelato
    Shelby R.

    Fantastic meal! They have plentiful outside seating, and it was so nice on a gorgeous day. The pasta and risotto were so well seasoned and the rosé was so crisp and fresh. Service was very prompt and kind, attentive without being hovery. The gelato cart is a must at the end of your meal!

    Kim X.

    Evelina is a cute place a few blocks from Fort Greene Park with a cute outdoor gelato shop during the summer. Our waiter was very nice when taking our order and helping us figure out if we needed the steak but was not seen after. He looked like the only person taking orders. We definitely went big ordering a slew of apps, pastas and the steak to share for a party of four. We did not need both the pinsa Bianca and the prosciutto. I thought all 3 pastas were good with the burrata ravioli being my favorite. The steak was just alright. I found the pieces to be cut too thick making it hard to chew. Happy we went but probably wouldn't go out of our way to come again.

    Pork Chop - you know it's good when it's such a thick cut and juicy.
    Kien T.

    The cocktails are a must and the food was delightful. You know it's a good restaurant when it's busy and full on a Tuesday nice.

    Carbonara and cerviche
    Esther J.

    Great ambiance, service and food. Seamless reservation. Last reservation was 2:45pm we made through their website.

    Sophia N.

    We were able to snag a last minute reservation during the snow storm for brunch. The endive salad was great and reignited a spark for the veggie. While the eggs benedict was tasty, what was the mushroom cream ravioli. Any of the pastas looked like a good order and I would choose over the traditional brunch options.

    Lemon Tart
    Shea G.

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well not EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    Charred Spanish Octopus
    Myrtha V.

    The food was delicious. A hidden gem and rightfully so we lucked out it wasn't too busy but the atmosphere was wonderful. Customer service was superb. I will be going back

    William A.

    Return customers. My wife and I are big fans of this restaurant. We have only ever eaten at the bar, and always receive good service. As per usual all the food was good. The gazpacho was amazing though I do have a soft spot for such. I highly recommend this place.

    Jennifer L.

    DELISHHH Wowowowow. Incredible pasta honestly. We initially came here for brunch but the pasta was calling our name. I really want to come back again to try everything else + their brunch. You know when you go somewhere and their entire menu just looks so good you cant choose? Thats evelina. I think i gotta back another 5 times so i can try everything I want

    Alexa N.

    A little disappointed with what my friend and I experienced at Evelina. We can and got a couple drinks a different dishes to share. We order the whipped cheese, bone marrow, the lamp chop and rib and the short rib pasta. The best dish was the whipped cheese as a starter. The bone marrow did not have a ton of flavor and the lamb chop came out over cooked and all fat. The kitchen was nice enough to send out a new dish, but overall I don't think I would come back. The service was not the best as we had to ask someone anytime we needed something.

    Burrata Ravioli

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    1 year ago

    Lovely gelato stand open on the walk home from fort greene park. Pistachio, coffee, delicious; real fruit flavors.

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    6 months ago

    Awesome food and incredible service. Appetizers were delicious I think we will be back to try them all. Great Al dente pappardelle

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    Page 2 of 13

    Evelina Reviews in Other Languages

    Ask the Community - Evelina

    Do they have happy hour?

    No they do not.

    Any vegan/pescatarian options?

    Outdoor seating with heating?

    Yes! They have enclosed outdoor seating with heaters mounted to the interior ceiling.

    Is it loud?

    Moderate

    View All 6 Questions

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.9 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    2.2 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bar area

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    Italian job (gelato)

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(534 reviews)
    2.1 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Interior

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    Breast Chicken Parmigiana

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    3.4 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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