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    Mariella

    4.4 (412 reviews)
    Open 12:00 pm - 10:30 PM
    Updated over 3 months ago

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    MARIELLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Quiet

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    Recommended Reviews - Mariella

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    Reviews With Photos - Mariella

    Inside
    Tess C.

    WOW. Sad it took me so long to try this place because Mariela blew me out of the damn water! Very cute and cozy local place in Park Slope. The eggplant stew that comes with the buratta is to die for, I would eat an entire bowl of just this. The real star of dinner was the grilled branzino, it was possibly the best fish I've ever had. Flakey, flavorful, fresh, perfectly cooked, just unbelievable. The shrimp risotto was also very tasty and a huge portion for under $30. HIghly Recommend!

    bolognese pasta near, duck pasta far
    Gale V.

    Cute little corner spot near prospect park. Outdoor dining quite charming, but can get cold. I prefer the garden seating but on this visit my bf's mom wanted to sit indoor. The pasta dishes are all consistently good. I would not say amazing, but it's solid. My last visit I had the lobster ravioli but sadly they did not have it this day. A nice casual place good for any night of the week.

    Bar
    Vincent W.

    My second time dining here and the food was delicious as always. I ordered the menu special gnocchi boar wagu this time. Definitely decent dish and fresh to order. The staff gave excellent service and was charismatic towards my group with the salmon dish return. The salmon was the least favorite but every other dished ordered below was delicious. We ended up ordering the the lobster ravioli. Mi piace.

    Kale Pesto Pasta
    Victoria K.

    Pretty solid Italian spot with an open kitchen so you can see inside where all the magic happens. We were seated quickly (to be fair it was 8pm on a Wednesday but still), and the food came out just as quickly. I feel like most Italian places I go to are so insanely slow (for the ambience of course), but we actually were in a rush so we appreciated the hustle. I ordered the walnut pesto dish, which was tube pasta with walnut kale pesto. It was super yummy, especially with extra cheese sprinkled on top (I'm a hoe for cheese on pasta). I liked the texture that the walnuts brought to the bite as well. It was very noticeably oily though, with oil collecting like soup at the bottom of the bowl. I also thought that the portion size was very small. Both my friend and I were still hungry after leaving, even though what we got was great. Looking at the menu, the food is pretty reasonably priced on first glance, but considering the amount of pasta you get for your buck, that initial judgement call definitely starts to waver. Loved the comfy vibe though! And appreciated the attentive service.

    Vanilla Ricotta Pancakes
    Amy F.

    The restaurant feels intimate. The waitress was pleasant and the food came at an average rate. Brunch was until 4 PM on Saturday so I got the pancakes. The peaches were tasty. The pancakes were not buttery or sweet enough for me but my friend said Ricotta pancakes can be like that. This place seems good for a date/catching up with a friend.

    Pasta was terrific
    Caroline B.

    A wonderful spot enjoyed by all who dinned there. You can sit outside, inside or at the bar. All great and the waitstaff is perfectly friendly and accommodating. The food is extra good and fresh. All in all a great experience. My husband and I both enjoyed it and will be back.

    Lobster Ravioli and short rib hash
    Albert W.

    Came here to treat my friends to their birthdays belated/ early (one was Oct and another in Dec) brunch on a Sunday 11am. The ambience is the quintessential Park Slope vibe where our server spoke with a European accent and the menu had some typical American/ Italian fare produced with classical French techniques at fair prices. I had the lobster ravioli. Nicely plated with an abundance of peas in a cream sauce that was not too heavy. You can however taste that it was probably previously frozen as the pasta as al dente, but the lobster overcooked. My friend's ricotta pancakes were pretty light and fluffy.

    Kale pesto pasta
    Jacqueline S.

    Lovely rustic Italian spot that hits the spot, but wouldn't say it's the top spot in the area A group of four of us came on a freezing Friday night and it was a bit chilly inside too, especially since they pulled one of their frozen patio tables directly from outside for us since they ran out of tables. That said the candlit ambiance is classic and lovely and the staff were nice and attentive We started with the burrata eggplant appetizer. It's a unique combination and I thought it was very tasty. It was a light bite split four ways. They provide complimentary Italian bread and offered us a refill, too Main dishes were a bit hit or miss -kale pesto- yummy! The pesto and pastas all seem to be homemade -salmon with black spaghetti- two friends for this swapped wirh regular fettuccini and found the pasta was over cooked, but good flavor -bolognese- my friend seemed to like it Overall, I'd go back for good vibes since I live nearby, especially for the patio in the summer

    Tagliatelle with ragu
    Michelle L.

    I came with a friend for dinner. I got the arancine , tagliatelle with Ragu sauce and espresso panna cotta. They start off with bread and olive oil, then the food comes out. All of it was good quality and tasty. It felt like a neighborhood favorite. Servers were nice. There's indoor and outdoor seating. Beware of the opening door if it's very cold.

    Pesto pasta
    Su L.

    I came to Mariella for dinner in late January 2021. I live in Brooklyn but not too close to the area. My friend picked this place, I'd never heard of it previously. We came without a reservation around 6 on a Monday night. It was a pretty cold night, and they didn't have outdoor heaters at the time we dined. The service was kind and efficient. They gave us complimentary bread and olive oil to start after we ordered. I got a pasta dish with pesto sauce and thought it was fine. I liked my friend's pasta dish a lot more. We also had some roasted potatoes on the side that were a lot like thick fries. Solid choice for Italian in the area but I wouldn't say this is a place you need to go out of the way for.

    Outdoor dining
    Jane K.

    Food: 4/5 Stopped by for brunch yesterday. We ordered a burrata, a frittata and a bolognese. The burrata was delicious! It was full of flavor and came loaded with cheese, eggplant and tomatoes. It might be one of the best burratas Ive had. It was light, tangy and creamy! Definitely recommend! My frittata came with kale, mushrooms, cheese and a little bit of onions. I personally thought it was a bit too heavy on the cheese but my pup sure didn't mind! My dog loves cheese! The frittata was light and airy. Perfectly made! The bolognese looked amazing. I'm giving this place a 4/5 because I ordered the frittata. They have so many other pasta options on the menu. We went for brunch so I wanted eggs but next time, I'll try the pasta for sure! (My friends food looked much better than mine.) Carbs are tastier than eggs for sure! Service: 5/5 Our waitress was super sweet and accommodating. I think I asked her for three cups of coffee and she refilled my cup eagerly every time! She naturally had an accommodating personality. I think her name was Lulijiana? As soon as I arrived, she poured a bowl of water for my dog. She was such a dear.. Ambiance: 3/5 This "outdoor dining" thing can only stretch so far into the colder season. It was a bit chilly under the tent and the streets were very loud for a weekend. I had to drink a lot of coffee to keep me warm. Totally not the restaurants fault but I crave normalcy. The inside was a bit rustic and had old school charm. Overall, great place to dine. Laid back and casual. Great date spot!

    Spinach ricotta ravioli with brown butter and sage

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    Everything was incredible we tried. Just do yourself a favor and try it. You can't make a bad selection.

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    Page 1 of 11

    Ask the Community - Mariella

    Is there gluten free pasta available?

    Yes, there is. There is $1 extra associated cost.

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    3.8 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    1.3 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    1.8 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    3.9 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    4.7 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
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    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Mariella - italian - Updated August 2026

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