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    Mariella

    4.4 (413 reviews)
    Closed • 4:30 pm - 10:30 PM
    Updated over 3 months ago

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    MARIELLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Quiet

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    Recommended Reviews - Mariella

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    Inside
    Tess C.

    WOW. Sad it took me so long to try this place because Mariela blew me out of the damn water! Very cute and cozy local place in Park Slope. The eggplant stew that comes with the buratta is to die for, I would eat an entire bowl of just this. The real star of dinner was the grilled branzino, it was possibly the best fish I've ever had. Flakey, flavorful, fresh, perfectly cooked, just unbelievable. The shrimp risotto was also very tasty and a huge portion for under $30. HIghly Recommend!

    bolognese pasta near, duck pasta far
    Gale V.

    Cute little corner spot near prospect park. Outdoor dining quite charming, but can get cold. I prefer the garden seating but on this visit my bf's mom wanted to sit indoor. The pasta dishes are all consistently good. I would not say amazing, but it's solid. My last visit I had the lobster ravioli but sadly they did not have it this day. A nice casual place good for any night of the week.

    Bar
    Vincent W.

    My second time dining here and the food was delicious as always. I ordered the menu special gnocchi boar wagu this time. Definitely decent dish and fresh to order. The staff gave excellent service and was charismatic towards my group with the salmon dish return. The salmon was the least favorite but every other dished ordered below was delicious. We ended up ordering the the lobster ravioli. Mi piace.

    Kale Pesto Pasta
    Victoria K.

    Pretty solid Italian spot with an open kitchen so you can see inside where all the magic happens. We were seated quickly (to be fair it was 8pm on a Wednesday but still), and the food came out just as quickly. I feel like most Italian places I go to are so insanely slow (for the ambience of course), but we actually were in a rush so we appreciated the hustle. I ordered the walnut pesto dish, which was tube pasta with walnut kale pesto. It was super yummy, especially with extra cheese sprinkled on top (I'm a hoe for cheese on pasta). I liked the texture that the walnuts brought to the bite as well. It was very noticeably oily though, with oil collecting like soup at the bottom of the bowl. I also thought that the portion size was very small. Both my friend and I were still hungry after leaving, even though what we got was great. Looking at the menu, the food is pretty reasonably priced on first glance, but considering the amount of pasta you get for your buck, that initial judgement call definitely starts to waver. Loved the comfy vibe though! And appreciated the attentive service.

    Vanilla Ricotta Pancakes
    Amy F.

    The restaurant feels intimate. The waitress was pleasant and the food came at an average rate. Brunch was until 4 PM on Saturday so I got the pancakes. The peaches were tasty. The pancakes were not buttery or sweet enough for me but my friend said Ricotta pancakes can be like that. This place seems good for a date/catching up with a friend.

    Pasta was terrific
    Caroline B.

    A wonderful spot enjoyed by all who dinned there. You can sit outside, inside or at the bar. All great and the waitstaff is perfectly friendly and accommodating. The food is extra good and fresh. All in all a great experience. My husband and I both enjoyed it and will be back.

    Lobster Ravioli and short rib hash
    Albert W.

    Came here to treat my friends to their birthdays belated/ early (one was Oct and another in Dec) brunch on a Sunday 11am. The ambience is the quintessential Park Slope vibe where our server spoke with a European accent and the menu had some typical American/ Italian fare produced with classical French techniques at fair prices. I had the lobster ravioli. Nicely plated with an abundance of peas in a cream sauce that was not too heavy. You can however taste that it was probably previously frozen as the pasta as al dente, but the lobster overcooked. My friend's ricotta pancakes were pretty light and fluffy.

    Kale pesto pasta
    Jacqueline S.

    Lovely rustic Italian spot that hits the spot, but wouldn't say it's the top spot in the area A group of four of us came on a freezing Friday night and it was a bit chilly inside too, especially since they pulled one of their frozen patio tables directly from outside for us since they ran out of tables. That said the candlit ambiance is classic and lovely and the staff were nice and attentive We started with the burrata eggplant appetizer. It's a unique combination and I thought it was very tasty. It was a light bite split four ways. They provide complimentary Italian bread and offered us a refill, too Main dishes were a bit hit or miss -kale pesto- yummy! The pesto and pastas all seem to be homemade -salmon with black spaghetti- two friends for this swapped wirh regular fettuccini and found the pasta was over cooked, but good flavor -bolognese- my friend seemed to like it Overall, I'd go back for good vibes since I live nearby, especially for the patio in the summer

    Pesto pasta
    Su L.

    I came to Mariella for dinner in late January 2021. I live in Brooklyn but not too close to the area. My friend picked this place, I'd never heard of it previously. We came without a reservation around 6 on a Monday night. It was a pretty cold night, and they didn't have outdoor heaters at the time we dined. The service was kind and efficient. They gave us complimentary bread and olive oil to start after we ordered. I got a pasta dish with pesto sauce and thought it was fine. I liked my friend's pasta dish a lot more. We also had some roasted potatoes on the side that were a lot like thick fries. Solid choice for Italian in the area but I wouldn't say this is a place you need to go out of the way for.

    Tagliatelle with ragu
    Michelle L.

    I came with a friend for dinner. I got the arancine , tagliatelle with Ragu sauce and espresso panna cotta. They start off with bread and olive oil, then the food comes out. All of it was good quality and tasty. It felt like a neighborhood favorite. Servers were nice. There's indoor and outdoor seating. Beware of the opening door if it's very cold.

    Outdoor dining
    Jane K.

    Food: 4/5 Stopped by for brunch yesterday. We ordered a burrata, a frittata and a bolognese. The burrata was delicious! It was full of flavor and came loaded with cheese, eggplant and tomatoes. It might be one of the best burratas Ive had. It was light, tangy and creamy! Definitely recommend! My frittata came with kale, mushrooms, cheese and a little bit of onions. I personally thought it was a bit too heavy on the cheese but my pup sure didn't mind! My dog loves cheese! The frittata was light and airy. Perfectly made! The bolognese looked amazing. I'm giving this place a 4/5 because I ordered the frittata. They have so many other pasta options on the menu. We went for brunch so I wanted eggs but next time, I'll try the pasta for sure! (My friends food looked much better than mine.) Carbs are tastier than eggs for sure! Service: 5/5 Our waitress was super sweet and accommodating. I think I asked her for three cups of coffee and she refilled my cup eagerly every time! She naturally had an accommodating personality. I think her name was Lulijiana? As soon as I arrived, she poured a bowl of water for my dog. She was such a dear.. Ambiance: 3/5 This "outdoor dining" thing can only stretch so far into the colder season. It was a bit chilly under the tent and the streets were very loud for a weekend. I had to drink a lot of coffee to keep me warm. Totally not the restaurants fault but I crave normalcy. The inside was a bit rustic and had old school charm. Overall, great place to dine. Laid back and casual. Great date spot!

    Spinach ricotta ravioli with brown butter and sage
    Lindsey O.

    Every single bite here was delicious. The bread with olive oil was delicious, and the special of the day which was spinach ricotta ravioli was so good I was literally lapping up the brown butter sauce with the remaining bread we had. Ate every last bite. Service was prompt and friendly and the ambiance was cute, especially for a date.

    Specials for today :-)

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    Everything was incredible we tried. Just do yourself a favor and try it. You can't make a bad selection.

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    Page 1 of 11

    Ask the Community - Mariella

    Is there gluten free pasta available?

    Yes, there is. There is $1 extra associated cost.

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    1.8 mi•Fort Greene
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    0.1 mi•South Slope, Park Slope
    •$$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    4.0 mi•Williamsburg - North Side
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    3.9 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    4.7 mi•West Village
    •$$$

    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Mariella - italian - Updated September 2026

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