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    Everest Restaurant

    4.0 (367 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

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    EVEREST RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Everest Restaurant

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    Reviews With Photos - Everest Restaurant

    Garlic naan
    Bob K.

    This is an unassuming place, that gave us the best Indian meal we've had in a long time. The place was nearly empty when we walked in. We were greeted warmly, and offered complimentary small bowls of vegan lentil soup shortly after sitting. We ordered samosas, which were just the right balance of crispiness with fresh tasting innards. I had a glass of Pinot Grigio for only $8, and for entrees we had shahi paneer and vegetable korma, which we both loved. The spice level was low for The Wife, who has had trouble with that recently. The garlic naan went perfectly with everything else, and we marveled at how empty this place was on a Saturday night. Thank you yo our server Pasang in particular.

    Menu
    Wendy A.

    The extensive menu contains cuisine from Nepal, Tibet, and India. While waiting for the main course, I enjoyed the small but filling cup of complimentary yellow lentil soup with shredded orange carrot--what a beautiful color combination. A nice first course. The walls are decorated with prints of Himalayan scenes. The head chef was a Sherpa for Everest summiteers (!) and his cousin, Kami Rita Sherpa, holds the record for Everest summits! That's quite amazing for an unassuming restaurant tucked in an outdoor shopping center in Petaluma. The mango lassi was so delectable, I finished it as my 2nd course. I chose Chicken 65-a "must try!" on their menu; delicious. It's marinated and boneless chicken, spices, ginger, garlic, lemon, fresh curry leaves, mustard seeds, and yogurt. My companion selected the Apricot Chicken in coconut curry sauce. Note that the chicken is very well cooked--perhaps pan-seared ? before the scrumptious apricot coconut curry sauce with a few dried apricots is generously dolloped over these chunks of chicken. I selected the garlic basil naan for a very slight up-charge to dip into the apricot coconut curry sauce. I ordered mild medium; the spice was flavorful and well-balanced but not hot. Very sweet and attentive wait staff. Plenty of parking.

    Water

    The ice water here was incredible. Without having to ask, tall, cold glasses with the perfect amount of ice arrived at our table. Refills kept coming throughout the evening. I recommend.

    Chicken marsala , rice and garlic Nan bread
    Paula G.

    Ummm you guys are killing it...!!!! Wish I was a better photographer.... Chicken Marsala is on point and always consistent!!! So good!

    Everest Samosa Chat
    Rosa A.

    Years of consistently authentic, fresh, sizzling delicious food. Himalayan/Nepal delight!! Been dining here for years it is always clean, friendly service, and yummy food. Very reasonably priced based on the food portions. Had not been here in almost two years, but it has only improved.

    Lamb Boti Kabab
    Liz B.

    Allu banta was very tasty and on the sweeter side but I like sweet curries. The chicken 65 is labeled as their must try, but to me it was just okay. The lamb boti kabob had huge chunks of meat which was very good. Garlic naan was flaky and crispy, not too heavy. Left very full and satisfied.

    Vivek S.

    Great food. Very delicious Nepalese Indian fare in a decent table service ambiance. Ordered palak paneer and butter chicken. Tasty fluffy naan. Pricey side but had quite a following amongst diverse group of patrons.

    Lunch special Chicken Tikka Masala

    Just updating that they are still making amazing food, full of flavor, great portions and very friendly service. They have awesome lunch deals.

     plate of fried food on a table
    Yuli O.

    I grew up in Petaluma and only recently visited this place. Waiting so long was a huge mistake, this place is absolutely delicious! I walked in with my siblings on a Friday afternoon during lunch hour. There was only one other family sitting in the restaurant. We were quickly greeted by our waitress who was also super helpful. We started with an appetizer plate which came with chicken, pakoras, and a samosa! The chicken was a bit dry but the pakoras and samosa were amazing! The sauces that came with them were incredibly flavorful and really elevated the appetizer. We got the lunch specials. I opted for a potato/cauliflower dish and my siblings got chicken dishes (I believe tikka masala and curry). All of our plates came with chana masala and a yellow lentil dish, salad, rice, and naan. The lentil soup was one of the best things I've had. My sister doesn't even like lentils and she devoured them as well. The channa masala was my second favorite. This is my go to dish and Indian restaurants and it was super flavorful. The cauliflower dish was my least favorite. It was too sweet for my liking and I don't know if I would get it again. My siblings both loved how juicy and flavorful their chicken was. The naan was also fluffy, buttery, and delicious. I absolutely loved this place and will definitely be back!!

    Chicken curry thali

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    Nima S.

    Super happy you enjoyed your meal!! Come back soon :)

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    10 days ago

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    Pemba S.

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    1 month ago

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    Nima S.

    Thank you for stopping by Jane. We hope to see you again!!

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    Nima S.

    We are very glad you enjoyed your dinner here!!! See you soon!

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    Nima S.

    Thank you kitty. I’m very happy you enjoyed your meal!!

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    5 months ago

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    Nima S.

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    7 months ago

    Good solid food and friendly service . I'd return for sure. Ambiance is basic but comfortable.

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    Page 1 of 10

    Ask the Community - Everest Restaurant

    When did the new ownership take over? And is entire staff new or are chefs same? Can anyone clarify?

    Thanks for checking. Ownership has been change but same chef and few new staff added in front house

    Don’t See Your Question? Ask Away!

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    Lotus Cuisine of India

    Lotus Cuisine of India

    4.3
    (992 reviews)
    19.1 mi
    $$

    This is our favorite Indian buffet! We usually drive all the way to San Rafael just for the buffet,…read morethen head back to Santa Rosa. The buffet menu seems to change, and I usually look forward to their saag paneer, but unfortunately they didn't have it today. We also ordered a garlic naan, which is not included in the buffet and costs extra, but it's definitely worth it. The ambiance is nice, with background music that's not too loud just the right volume. The dining area is clean, and the buffet is well maintained with fresh food being replenished regularly. The service was okay, but not bad either. One thing I really appreciated was how quickly they cleared our empty plates. A huge bonus is the attached Indian market. I always enjoy browsing after our meal, and this time I'm definitely taking some paneer home so I can satisfy my paneer cravings later! Overall, I definitely recommend this place if you're looking for a delicious Indian buffet.

    The most expensive Indian food buffet in Marin but with the least amount of items. Every other…read moreIndian buffet comes with your choice of naan (garlic, onion, etc) and has chai tea readily available. Here, everything u have to order and & pay extra. Lotus is $22 and everywhere else is under $20. The items were limited, other places have more items including dessert options. The plain naan at the buffet was hard, rice was also hard, the fruit was super sour and not fresh at all. The butter chicken and veggie pakora were very good and the only items I enjoyed.

    Photos
    Step inside Lotus Cuisine of India--where art, ritual, and cuisine come together beyond the table.
    Step inside Lotus Cuisine of India--where art, ritual, and cuisine come together beyond the table.
    Rich, slow-cooked, and loaded with spice. Our curry is what keeps guests coming back to Lotus Cuisine of India.
    Rich, slow-cooked, and loaded with spice. Our curry is what keeps guests coming back to Lotus Cuisine of India.
    Served hot in copper pots: rich curries, fragrant peas pulao, and fresh naan. Dinner is served.

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    Served hot in copper pots: rich curries, fragrant peas pulao, and fresh naan. Dinner is served.

    Everest Restaurant - indpak - Updated July 2026

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