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    Everett's 8800

    3.2 (130 reviews)

    Everett's 8800 Photos

    EVERETT'S 8800 ATMOSPHERE

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    Beautiful views on the slopes
    Laurence S.

    I do recommend this place for the views, the French onion soup and the hot toddies. It's a lovely rest stop and beautiful place to take a break while skiing in the mountains. Like every restaurant at Big Sky, it is overpriced and food is not worth hundreds of dollars for some soup and a drink. This one I would probably recommend because of the views and otherwise cook your own food at Big Sky by all means.

    Bison & foie gras
    Michael H.

    The new menu was amazing! Great execution on all the items in our six course tasting. Our favorites surprised us: the burrata & beats and the turbot en croute! Serving the burrata on pesto was creative and playful, and the turbot was technical perfection: the crispiest we'd ever had. The staff was friendly and attentive, and we had a window seat with a beautiful view of the mountains. Well worth the price and time out of our ski day.

    Hot chocolate
    Nina S.

    Probably the best restaurant we've been to at the Big Sky Resort! Great experience, delicious food, and what a view! I recommend booking in advance. If you do though, you'd have to book with your credit card -- there is a $25 per person charge for no shows and cancellations within 24 hours. For starters, we had the Morel Mushrooms - red wine cream demi, baguette, $25. I highly recommend trying this if you like mushrooms. The morel mushrooms were deliciously cooked and the red wine cream demi was spoon licking good! The baguette was nicely buttered. This dish went well with my glass of wine -- Paul Achs, Blaufrankisch Heideboden, Burgenland 2016, $17 on the menu, but $19 on my receipt?! (The wine by itself was too dry. I prefer a full bodied wine for sipping). Other drink we ordered was Black Forest - Sudden Wisdom Rye Whisky, Chocolate Bitters, Blackberry, Blood Orange, $18. I recommend this cocktail! So good and not too sweet (don't forget to mix before you drink!). For soup, we had: Elk Chili - Chive, crème fraiche crouton, $10 (for cup). I thought it was odd to have chili under soup section, but it had more of a thick soup consistency that the usual chili I'd expect. Unfortunately, I didn't get to taste this, but was told it was good....a bit salty, but good. French Onion Soup - onion, shallot, beef stock, crostini, raciette, $16. Good soup. For entrees: Waygu Burger - Brioche, tomato bacon jam, arugula, raciette, house sauce, fries, $30. I didn't get to try this, but was told it was very good! 8800 Grilled Cheese - Brioche, confit tomato, frisee, smoked cheddar, raciette, prosciutto, fries, $22. An elevated grilled cheese (see picture)! Filet Mignon Au Poivre - Brandy cream, root vegetable, confit fingerling, $65. Good tasting Filet Mignon. I asked for medium rare, but should've asked for medium. It was too rare for my liking. The root vegetable was good too, but was a bit undercooked for my taste. Fingerling was good as well. For dessert, we shared a Chocolate Torte - toasted meringue, hazelnut crumble, raspberry sauce. Very good! Not too sweet nor heavy (but then again we did split it 3 ways). Service was great! Ambience with the view was memorable! I highly recommend at least trying this place once.

    Inside
    Vince G.

    Besides the great skiing, our dinner at Everett's was the highlight of our Big Sky trip. To get there you take the heated ski lift to the top of the mountain. Once there the views and ambiance are great. We arrived a bit early and the hostess suggested we tour the enchanted forest which was a great and fun addition to our dinner experience. My wife had the lobster ravioli which I was hesitant about since Montana isn't know for seafood but we both agreed it was the best we had ever tried. I had the duck cassoulet and I can't speak highly enough about it. Overall one of the best dinners and overall dinner experiences we have ever had.

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    7 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    7 years ago

    Love this place, climate controlled chairlift up and down, service was excellent, food delicious A+++

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    7 years ago

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    7 years ago

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    9 years ago

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    8 years ago

    The service was exceptional and each dish was prepared perfectly. A wonderful dinner experience including the lift ride up!

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    8 years ago

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    9 years ago

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    7 years ago

    Possibly the best experience for non skiers. Food ,staff and views were great. Nice wine list and Sam the bartender makes great cocktails

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    11 years ago

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    Page 3 of 4

    Ask the Community - Everett's 8800

    Horn and Cantle

    Horn and Cantle

    4.4
    (340 reviews)
    3.4 mi
    $$$

    Excellent steakhouse with a Montana vibe. The wild mushrooms and selection of local meats were the…read morehighlights on my menu. Staff were attentive, friendly and engaging. The atmosphere was great and made you feel transported to a different time. Parking is pretty easy but it's about a 2-3 minute walk up to the restaurant Food- 5 stars wild mushrooms- this is a must-order. Incredibly tasty and on the heavier side Elk meatball- pretty good, but I enjoyed their mains more Smoked trout dip- pretty good, but I enjoyed their mains more bison short rib- incredibly tender and very flavorful. The more lean profile of the bison really showed out, and made me appreciate how much tastier bison is compared to beef Wapiti chops- incredibly tender and very flavorful, without being too gamey or fatty Elk and porcini ravioli- really good as well panzanella- balanced and fresh. very well done Service and atmosphere- 5 stars Food came out quickly and the servers and bartenders were really attentive. The cabin feel, the lighting, and all the taxidermy on the walls. I truly felt transported to what Montana is pictured to be. Incredible experience if you're around the area Bottom Line Excellent steakhouse at the Lone Mountain Ranch. The quintessential place to get the Montana experience

    Amazing setting. Horse ranch and rustic restaurant. The space is beautiful…read more They offer wild game options, namely Bison and Elk. We opted for the Bison Shot Ribs and the Bison and Elk bolognese with rigatoni. Both were excellent. The Bison Meatball appt was huge and delicious. Service was fine with one exception. They gave us a basket of what was supposed to be fresh baked baguette and it was Stale bread. When the server came over I politely asked should the bread be stale or chewy? She replied, it's fresh baked every day. To which I said, this doesn't chew fresh baked. Now typically the server would say, I'm sorry let me get you another basket, Not here, she said so you don't want the bread and just took the basket away, no replacement. I know it's a small issue but it left a bad taste with me.

    Photos
    Beautiful Interior
    Beautiful Interior
    GF dessert. Love huckleberry cobbler
    GF dessert. Love huckleberry cobbler
    Bulls blood (should be called "Bison blood" :)

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    Bulls blood (should be called "Bison blood" :)
    Peaks Chophouse & Wine Lounge

    Peaks Chophouse & Wine Lounge

    3.9
    (54 reviews)
    1.0 mi
    $$$

    Very high end meal and food was commensurate. Ambience was nice and dimmed, although kids were…read morewelcome (and there were kids at every table at 6:30 pm). On the positives side, it was the best meal we had at Big Sky (between Chet's, Carabiner's, and The Exchange restaurant). We each ordered bouillabaisse which came with shrimp, mussels and two big portions of lobster, along with some mashed potatoes. This was delicious and generously sized. I could easily have shared the dish. The salad was really large and also very tasty (don't remember the name but it came with candied pecans and a red wine vinaigrette). We also ordered the kids pasta which was a hit. The had a good spirits selection and had Blanton's. On the negatives, the kids grilled chicken breast came overcooked, despite us asking specifically for it not to be overcooked. Fortunately they immediately redid it for us and it came back moist and tender the second time. We also had the hamachi crudo which was not the freshest tasting fish and was half tuna (mich like the tuna poke we had at Carabiners) and half hamachi. My orange bitters old fashioned on their specialty cocktails menu also did not hit the spot. But overall a very good meal albeit pricey, and very attentive server.

    Pro: Good food Con:…read moresuper dull unribbed steak knives, asked for some and they have none.

    Photos
    This picture does not do this beautiful room justice.  Very romantic dining room
    This picture does not do this beautiful room justice. Very romantic dining room
    Tsar Nicoulai caviar
    Tsar Nicoulai caviar
    Very nice  European style red blend. Not a heavy wine. Perfect with our first courses. Moved onto a heavier red for the short ribs.

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    Very nice European style red blend. Not a heavy wine. Perfect with our first courses. Moved onto a heavier red for the short ribs.

    Everett's 8800 - newamerican - Updated July 2026

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