Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

Service was very very slow. We came for lunch on a Sunday. We think the place was understaffed, as…read morewe only saw 2 waitresses. Once we did get our food, it was absolutely delicious. The best part was the Kanefe for dessert. I never expected cheese to make a good dessert ingredient, but it most certainly was here! We drank complimentary Turkish black tea. Great Middle Eastern food in Windsor!

This place has good flavors, the lamb was really good. The parking in the back was easy to get to…read more The waitstaff was a bit cold, and not very friendly. We also waited a full half hour for our sandwiches to come out with the place not busy at all. The lamb is just cut from one of the kabob skewers so not sure what took so long. There were also flies all over the place, landing on us and our food which was pretty bothersome. We liked the food though.

The ambience is international and vibrant, the desserts are varied and delicious and the service…read moreis friendly!

nice ambience.. like a little tour of Istanbul…read more. stays open late at night.. desserts are very good.. pastries are the best!

Address shows at the Mobil gas station off telegraph Road. What gives?…read more I don't see a food truck at all. The station has two parking spots. Not sure if and when the food truck would even be here or where they would even park. It's a very tight small corner for gas station as it is. No doner for me today.

Excellent donor salad bowls! I had mine half chicken and half beef. They loaded my bowl with meat,…read more pickled cabbage, onions, tomatoes and their special sauces all over crisp shredded lettuce. You can also get the bowls over rice or even fries. I was trying to watch the carbs but next time I'll try it over rice. They also have wraps and burgers. Everything was fresh and made to order. The two young men who helped us were friendly and thanked us for stopping by. They are located in the Exxon parking lot in a food truck at the corner of Chase and Ford Road. Best part is they are open late (until midnight on weeknights) when all the other restaurants in Dearborn are closed. Definitely will be back to try more of their delicious doner!

This review is strictly for the limited run chicken sandwich they do every year, and all I can say…read moreis when he announces that it is the season, run, do not walk and get one. The spices, the flavors, the perfectly crisp coating, the toppings, you name it, this chicken is it. Order online and it's ready for you quickly so you can get it all over you in the car if you want. Service is always impeccable and if you choose to eat at the restaurant, it's an absolutely lovely spot.

One of the best restaurants in Detroit and one of the best dining experiences I've ever had. This…read moreis thanks to the chef and owner Chef Omar, who is a fantastic human. The restaurant is easy to miss, located on a main road. They do have a small free parking lot. The interior is small, intimate, casual, and unpretentious. At my second visit (my first was several years ago when it first opened) my friend and I came late in the afternoon on a Friday. I'm not sure if we came at a slow time (we were initially the first customers there) or that the Chef was training a new service, but we received VIP treatment. I've occasionally had chefs check in, I've never had service from the chef before! He discussed the menu, as well as his intention for the restaurant. I love Moroccan tea, and the tea service they provide is just lovely. He is certified in tea, and incredibly knowledgeable. My friend and I started with the mudammas fava bean dip, served with pita chips. This was so fantastic I would return just for it. Creamy, just the right balance of flavor, topped with fresh veggies to add texture, I cannot say enough good things. I had the lamb tagine, and she had the kafta meatball batbout. The meatball is listed as a sandwich, it is in house made flatbread. Both dishes were amazing, so fresh and flavorful. The lamb shank was fall off the bone, the couscous was loaded with fresh vegetables. I ended up stopping in for lunch again by myself. I had the harissa potatoes and the flava bean soup, and a slice of pie that was a special. Everything again was fantastic, but it's the potatoes that you will crave after having once. Crispy and brightly flavored, soft once you bit in. I was able to try one of the Chef's teas, and hear a bit more about the restaurant. While the bread for the meatball batbout is made in house, the bread for the fish and chicken sandwiches he obtains locally. I like how engaged he, and the restaurant as a result, is with the community. Chef Omar treats all of his customers as welcomed friends. A quick note that the restaurant does not have any alcohol. They offer alcohol free wine and other beverages. Be aware of this, but do not let it deter you!

Rice was great! Got a grill combo tray. Price wasn't terrible. Wish they had garlic sauce (toum)…read more Iraqi style stew was good. Meats included liver and kidney which I figured I'd give a try. Did not enjoy that at all. Even the other meat wasn't the best. Said it came with hummus but it was baba. Not the worst switch but wanted hummus. Very friendly inside and fast.

The food here was so good. I can't stop thinking about coming back. The side dishes were…read moreexceptional. The okra and beans complimented the meat perfectly. The people who work there are very patient and kind and it feels like a Detroit hometown restaurant. I can't wait to go back and try some of the things that they were sold out of by the time we got there. (our fault we got there very late at night). The dishes that we had were exceptional... So I can't even imagine how their most popular things are.

I am a repeat customer... I always get the mango smoothie and a chicken shawarma and it hits the…read morespot every time!

Delicious food and well portioned!!…read more Everything we ordered was absolutely delectable! Juicy meats, well flavored. We got shawarma wraps, a shawarma combination plate and a kebab plate. Every one was a hit. The tabbouli salad was not our favorite but other than that.. chefs kiss! We also got some baklava for dessert which came in two different shapes and both were a nice treat to end the meal.