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    Evo Italian

    4.3 (210 reviews)
    PriceyItalian
    Closed 4:30 pm - 10:30 PM

    Evo Italian Photos

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    EVO ITALIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Evo Italian

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    Roselyn Y.

    As you arrive, you are greeted by lovely young hostesses who are friendly and welcoming. The ambiance was warm and decor was beautiful with art adorning the walls. The server was excellent and the food was delicious!

    Cannoli
    Jennifer K.

    Wow!! We didn't know what to expect being in a shopping mall plaza, but we were completely blown away. It started with our first interaction at the host stand. The young man behind the stand was so friendly and kind. There was a tiny wait beyond out reservation and he kept apologizing. It really was only a few minutes and we were a few minutes early anyway. We were seated outside in the patio. There is an adorable gazebo, lights and tons of plants to create a warm and inviting outdoor area that doesn't even come close to a plaza! We were greeted by Jessy our waiter. He shared the specials and offered us an extensive wine list. We passed on drinks but ordered promptly. We started with the lobster bruschetta. I have no words for the unbelievable flavor I experienced. This was hands down the most incredible thing I've ever eaten in my entire life. I am a food snob, and this was just dynamite!! If I could have licked the plate, I would have. The cream sauce, warm tomato and tarragon was a flavor I'll be dreaming about. Next we got shrimp parm with a side of rigatoni bolognese. The shrimp were huge and full of flavor. The bolognese was perfect. Not too sweet, a perfect blend of red sauce and meat. Then we had the chicken Milanese with arugula salad over top. Perfectly crispy chicken that was juicy, not dry. The salad was refreshing with a light vinaigrette and fresh mozzarella on top. Absolutely delicious! Lastly we had dessert, tiramisu and a cannoli. It was good, I think chocolate shaving on the tiramisu and chocolate chips in the cannoli filling would have made them both a ten. As they were, I'd say a 7.5. Jessy was a fantastic waiter! Our drinks were never empty, he checked in on us multiple times, he was friendly, and knowledgeable when it came to the menu. We have already started planning our next trip. Given they we live more than 45 minutes away, we won't be able to come as often as we would if we lived in the area, but we WiILL be back!

    Sheila L.

    I don't even know what to write.. from the Sunday gravy to the braised short rib to the ala vodka and clams linguine...they are all so different! Super yummy!

    Sorry was so good I didn't take time to take any food pics!!!!

    Are you kidding me??? Amazing!!!! Great decor warm reception on a Saturday night at 9:30pm! Food off the hook! We had everything! Cesar salad crunchy and not over dressed best anchovies too, caprese, pear pocket pasta THE BEST, chicken dish, pesto gnocchi and halibut to live for!!! Thank you for being spot on. Artwork on walls by Guillermo was an added bonus. Keep doing what you're doing because it's really damn good. Sidenote, I don't want you to go out of business .. too much standing around on a Saturday night at 10:30! Save Labor cut appropriately. Take this suggestion from somebody who knows.

    Jay B.

    Make a reservation on Open Table! This is not a place to walk in for a table as it gets full quickly. They do have a bar area but that seemed to be just as busy as the seated areas. Once seated you are taken care of by various staff members. Everything was flawless with the service. The drinks were good. Wished the the Emperor had more of the Butterfly Pea in it but otherwise no complaints. Creme Brûlée was made to perfection! The hostess recommended the Poached Pear Beggars Purse. Definitely didn't disappoint. They do have a sweet taste so they could easily serve as something sweet at the end of the meal. The Short Rib Brasato was great! Nothing like a nice lemon sorbet to end the meal. Felt like I was back in Italy having a meal. Definitely will recommend and can't wait to return to try something new.

    Calamari Arrabiata

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    3 years ago

    Best Italian in Palm beach county. The purse app is out if this world. Staff is friendly

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    3 years ago

    Was a wonderful evening...food, service! Our table was waiting. It was a special evening!

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    3 years ago

    I ordered food Togo on Thursday night and it was like food from a steam table Cafeteria. The biggest waste of money.

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    5 years ago

    Very elegant, relaxing atmosphere. Wonderful food. Great staff. Location is hidden but that helps to establish the peaceful mood.

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    4 years ago

    The female bartenders used to be classy and polished. What happened?

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    6 years ago

    The best dining experience! Great food and wine, the service was awesome. I wish I could give them more stars.

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    Page 3 of 6

    Ask the Community - Evo Italian

    Does anyone have a menu screenshot besides drink?

    Does EVO have the Happy Hour on Saturdays in Season?

    No. Happy hour is Monday thru Friday 4:30-7 year round.

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    Tavolena Italian Restaurant - Snapper Francaise

    Tavolena Italian Restaurant

    4.4(91 reviews)
    1.8 mi

    Hands down the best Italian spot in Jupiter! Tavolena has become our absolute favorite, and for…read moregood reason. Chef Mike and his wife, Lisa, are the most welcoming owners--they truly make you feel like family the second you walk through the door. ​The food is high-quality and consistently spot on. The fried calamari is a must-start, and their Sunday Italian Feast is legendary. The chicken riggies are incredible, but if you're lucky enough to be there during truffle season... OMG. ​Pro tip: Book early! They fill up fast, so we actually make our next standing reservation every time we're there just to make sure we get a spot. ​Also, definitely check out their bakery and deli right next door. It's perfect for breakfast and lunch. Whether it's a high-end dinner or a fresh sandwich and pastry, Mike and Lisa just get it right. 10/10!

    Tavolena is a great little spot! Our server Daniel was excellent. I wanted Italian for my birthday,…read morewhich falls on a Sunday this year, and since Tavolena is closed Sundays, we decided to celebrate a day early. Luckily, that didn't stop them from going all out, offering a complimentary cannoli and serenading me with a happy birthday song. Everything about our meal was pretty darn perfect. The meatballs were fantastic, the veal parm was huge, and the handmade pasta was lovely. Special shoutout for their fresh baked ciabatta bread, which was a great starter. And the pistachio butter cake??? Amazing. I will absolutely be coming back. Sure, it's a little pricey, but for special occasions, Tavolena has become one of my new favorite joints.

    Photos
    Tavolena Italian Restaurant - Ambiance of dining area

    Ambiance of dining area

    Tavolena Italian Restaurant - Salmon

    Salmon

    Tavolena Italian Restaurant - Decor/Ambiance

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    Decor/Ambiance

    Vulcano's Italian Restaurant

    Vulcano's Italian Restaurant

    3.9(73 reviews)
    0.3 mi
    $$

    The restaurant is nice, clean, and welcoming. Service was good, though everything arrived quite…read moreslowly, especially considering it didn't seem overly busy during early dinner hours. The food overall was okay, but not particularly memorable. We tried the eggplant rollatini, lobster ravioli as an entrée, and fried calamari as an appetizer. For salads, we had the beet salad with fried cheese and the house salad that came with the ravioli. While everything was decent, none of these dishes really stood out. The pizza, however, was a highlight. We ordered the Meat Lovers, Margherita, and cheese pizzas, and all were very good. It also seemed to be the most popular choice, as many of the tables around us had ordered pizza as well. I'd likely return to give it another try, especially for the pizza.

    10/10 - One of the Best Italian Meals I've Had in Florida…read more I don't usually write long reviews, but Vulcanos Italian Restaurant absolutely earned it. From the moment we walked in, it felt like one of those rare local spots where everything is made with love and completely from scratch. You can taste the difference in every single bite. We started with the wedge salad, and it was perfect -- crisp, fresh, chilled lettuce with the right balance of toppings and dressing. It was way bigger than expected (portions here are no joke), but every bite had amazing flavor. It's honestly one of the best wedge salads I've had anywhere. Next, we ordered a gluten-free pizza, and I was blown away. Gluten-free pizza is usually hit or miss, but theirs tasted like real, authentic pizza with that homemade texture and flavor. The crust had that perfect balance of crispy and chewy, and you could tell it was made in-house and not something pre-packaged. Easily the best gluten-free pizza in the area -- maybe anywhere. But the star of the night was the lobster ravioli. Absolutely incredible. You can tell it's homemade the moment you cut into it. The pasta was soft and fresh, and the filling actually had real chunks of lobster instead of the usual "barely-there" filling most places give you. The sauce was rich, creamy, and absolutely addictive. If you come here, this dish is a must-try. On top of the food being amazing, the service was warm, friendly, and attentive without being overbearing. You can tell the staff really cares about their customers and takes pride in what they serve. Also, the best vodka sauce I've ever had in my life, better than in Italy! Super homey ambiance! If you want real, homemade Italian food served with big portions, great service, and authentic flavor, this is 100% the place. We left full, impressed, and already planning what we want to try next time. Highly recommended -- 10/10 experience

    Photos
    Vulcano's Italian Restaurant
    Vulcano's Italian Restaurant - Clams Casino

    Clams Casino

    Vulcano's Italian Restaurant - Eggplant Rollatini

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    Eggplant Rollatini

    The Salty Zebra - steak au poivre and onion scarpaccia

    The Salty Zebra

    4.4(54 reviews)
    0.6 mi

    Ambiance: very pretty setting. Casual and somewhat intimate…read more Service: excellent Food: very unique chef, creative cooking, tasty dishes. Sort of farm to table. Very tasty choices but personally my opinion is portions are small. Worth the time and effort to visit.

    The Hungry Poet is back baby!! (I love being Yelp Elite…read more I've just been busy!) "The Salty Zebra blew me away, The Black Grouper entree made my entire day. The burger was seasoned and the patty was fat, But those home made desserts....whooo that's where it's at!" This meal/dining experience brought me to Yelp immediately. I was excited y'all! The Salty Zebra (picked it b/c of good reviews and proximity to Barnes and Noble in Tequesta) They cover the basics extremely well: greeted with kindness and professionalism, seated promptly, and approached immediately by a wonderful server. I won't spend time here just know you will not be disappointed with the service and it was beyond pleasant. Apps Burgundy Escargot (Pernod Garlic-Parsley Butter) We asked for a recommendation from the appetizer section of their menu (perfect amount of selections by the way...I despise an encyclopedic menu). We were thinking escargot and we were so pleased that it was recommended...that sealed the deal. It was garlicky and buttery and served with the perfect white bread. Spot on. Entrees were freaking fantastic! Florida Black Grouper (Creamed Kai Kai Farms Mustard Greens, Colab Farms Glazed Carrots, Carrot Marmalade) I never order grouper. I go out of my way to order it because I don't enjoy white fish usually. Something spoke to my spirit (plus our amazing server highly recommended it) and I went against my natural inclination. Lawd have mercy I'm glad I did. That grouper was perfectly seared, flaky, flavorful and completed excellently by the mustard greens and carrots. I do t know what the sauce was in the plate but it was savory a bit earthy in the best possible way with a twinge of sweetness that made me want to lick the plate ‍ (hey I'm from Mississippi...we do that ). Needless to say there wasn't a morsel of food left in my plate. Other reviews complained about small portions. I beg to differ it was a perfect portion, and I have a biiiiig appetite. (I am the hungry poet after all! I enjoy experiencing three full courses and not being miserably full by dessert.) Bistro Burger (1/2 LB CBS Blend, Gruyere, Sweet & Sour Onions, Au Poivre Sauce, Parmesan Potato Wedges) Boyfriend got the burger. It was great--I am well loved so I got the first bite lol Patty was thick and moist and seasoned! I was impressed that they didn't stay away from seasoning with this burger. We suspect it could have even been prepared sous vide then seared because of how evenly cooked it was. Our server was even kind enough to bring ketchup for the potato wedges. Dessert LET ME FIRST SAY: the second dessert (chef's special) was complementary. I don't know why? Good karma maybe? Speaking of the chef... Chef Michael was working that dining room. ‍ He walked by our table and asked if everything was okay. Not realizing he was the chef we asked for a little more bread to sop up the escargot butter. He brought the bread out a few minutes later himself and was super polite. He introduced himself and I was impressed that he was so personable. He stopped by two more times to check on our entrees and desserts. I love an involved chef. I have a couple friends who are Executive Chefs in pretty swanky places and I love to see that bar being met. Especially as a Yelp Elite reviewer. You know how most people can't wait to write reviews when they're pissed. I can't wait to write reviews when my socks are knocked off. Back to dessert... Chocolate banana I love banana desserts. Some might be biased but this dessert was oooooooh wee deliciously special. I don't have the description because I think desserts change weekly/daily etc but trust me... GET IT! If you like bananas chocolate and caramel get it! Homemade S'more When I said made in house I mean it! The marshmallow the graham cracker all of it! It was rich and decadent and it blew me away. I'll be thinking about these desserts for a while. And again I don't t know what we did to get a free one but Chef Michael brought both out himself and I felt the "we go the extra mile" vibe. It was crystal clear. Sounds like I'm using hyperbole but I swear I'm not. Decor and ambiance was beautiful. Wasn't loud at all. Hands down a perfect dinner experience. We had been walking in the hot sun all day after this impromptu trip to Stuart and even in leggings and a T-shirt we felt comfy and welcomed. Thanks another review giving it to you straight no chaser from The Hungry Poet aka Elizabeth S. aka Lizz . Enjoy!

    Photos
    The Salty Zebra - Loved the wallpaper

    Loved the wallpaper

    The Salty Zebra - Chef plating homemade pappardelle

    Chef plating homemade pappardelle

    The Salty Zebra - Bruschetta

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    Bruschetta

    Tiramisu Too Osteria - Penne with butter

    Tiramisu Too Osteria

    4.6(38 reviews)
    2.0 mi
    Family-owned & operated
    Casual dining

    Wowzers!! So we had been wanting to dine here for a bit however we were hesitant since we thought…read moreit was related to the other Tiramisu in North Palm. But low and behold it isn't related and boy are we ecstatic we finally tried Tiramisu Too! First, the service was impeccable. Jordan was always around but not overbearing. Always checked on us and really gave us recommendations based on what we were looking for but not pushy at all. The food was fresh, hot and well seasoned. Tasted amazing. The portion size was pretty large however I have teenagers that devour everything in sight. The pasta was light and tasty. Honestly, I can't wait to go back and try another dish. I truly hope that the service and the quality of food stays as excellent as this visit. Highly recommend this dining experience!

    The restaurant has an intimate feel, although it is surprisingly large. The design is clean and…read moreattractive. Our server, Matt, was excellent - he made great suggestions and checked on us regularly, but without hovering. Lance, the owner, checked with us as well. Our food was great: Our Garlic Knots were terrific- perfectly baked and flavorful. The Clams Oreganata were well topped with garlic and breadcrumbs. The Caesar Salad crisp and fresh. Our pastas were perfectly cooked - al Dante, but not undercooked and the sauces delicious. The Chicken Marsala was sauced in a rich, sweet sauce with plenty of mushrooms. Finally the Veal Parmigiana was quite good - their red sauce is (as always) rich and sweet. Overall a great meal.

    Photos
    Tiramisu Too Osteria
    Tiramisu Too Osteria - Chicken Marsala

    Chicken Marsala

    Tiramisu Too Osteria - Burrata & Prosciutto

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    Burrata & Prosciutto

    Bartoni’s Italian Bar & Grill

    Bartoni’s Italian Bar & Grill

    4.1(9 reviews)
    2.4 mi

    Stopped in for lunch at Bartoni's Bar & Grill in Jupiter, Florida, and I have to say--it was a bit…read moreof a surprise. The place used to be a sports bar, and while they've upgraded the tables and added a full bar, the overall layout still screams "game day." Plenty of TVs line the walls, which feels a little unusual for an Italian restaurant, but hey, if you like watching the game while enjoying a good slice of pizza, it's not a bad setup. Speaking of pizza, I went for the Carnivore Pizza, and it did not disappoint. Loaded with toppings, great crust, and just the right amount of cheese--definitely a solid choice. My companion had the Antipasto Salad, which was a fresh and flavorful mix of greens, tomatoes, roasted peppers, garbanzo beans, salami, and provolone, all tossed in a tangy red wine vinaigrette. Both dishes were well done, and you could tell they put some thought into their ingredients. Now, here's the part that had me feeling a little bad for them--we were the only customers there for lunch on a weekday. It's a new spot, so I really hope they get more traction because the food and service deserve a crowd. Prices were very reasonable, with lunch coming in at under $20 per person, which is a steal for the quality. Parking is plentiful. Overall, I'd definitely come back, maybe for dinner when there's (hopefully) more of a buzz. The food was excellent, the service was attentive, and the prices were fair. If you're in the area and looking for good Italian food in a casual setting--TVs and all--Bartoni's is worth a visit

    Surprising strong food options as it's a repurposed sports bar in a strip mall. Clams excellent…read moreespecially the sauce. Calamari solid. Great fries. Veal piccata excellent overshadowing the oil and garlic pasta. Rigatoni with vodka sauce super. Hot Brownie and ice cream dessert excellent. Solid new performer.

    Photos
    Bartoni’s Italian Bar & Grill
    Bartoni’s Italian Bar & Grill
    Bartoni’s Italian Bar & Grill

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    Evo Italian - italian - Updated September 2026

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