Went with nine friends from NewYork. We all had a wonderful experience. Richie, our…read morebartender/waiter, was amazing. He took the time to answer all our 'menu' questions and , when my meal didn't come out with the others, he brought me a free drink . Have to say , when my meal arrived, it was absolutely 'worth-the -wait' ! We will definitely be back. Highly recommend.

Once again Pesce satisfies! We come here every time we're on island 2-3 times a year and it never…read moredisappoints. My favorite is the Carbonara PLEASE never get rid of this entree!! My husband had the chicken Francese and said it was so tender he didn't need a knife. It was in a lemon butter sauce on top of risotto. Huge portions. The Burrata appetizer is a winner also! Our server Shamara (I hope I spelled that correctly) was fantastic, interacted with our granddaughter and just provided us with an even more lovely experience. Please make reservations and be aware that parking can be tough in the redhook area.

This Bistro is small but so convenient if staying at Elysian. It's also nice to have a beautiful…read moreview with your meals. My husband and I went here several times during our trip for breakfast & lunch. I would suggest taking cash as sometimes their system can be down. My favorite was the breakfast egg sandwich but everything we tried was pretty good. We also tried the pizza & loaded tots but I apparently forgot to take pictures of our food but here are pictures of me enjoying a drink lol

Solid ocean front bistro for breakfast and lunch! We ate there multiple times during our stay at…read moreCowpet Bay. Highly recommend the tuna nachos and the wings! The wings are super crispy and flavorful with a Thai chili sauce. The nachos are wonton chips topped with fresh pieces of tuna, seaweed and pineapple, finished with a wasabi cream sauce. Yum! Staff is super friendly and the food is delicious! You will not be disappointed. Whether you use this as an option to hang out before check in or just want a casual bite to eat between beach naps, this is a perfect place for some quality food.

Stopped in for a quick lunch while in town wandering and it was delicious. I had my favorite,…read morecoconut shrimp. It was just what I wanted. My husband had a Mahi sandwich that he thoroughly enjoyed. Service was quick and efficient.

Great made to order Caribbean treats in the heart of the Charlotte Amalie shopping district…read more What we loved: * great service. We were informed that there might be a wait because of a large party. The timing was still comparable to other locations on the island. * fabulous drink options. I had the lime in the coconut frozen drink - served in a cool tilted glass! * tasty pineapple fried rice. * best plantains we had all week.

I have mixed feelings as I review this place. On one hand, we had two excellent experiences. On the…read moreother, our last visit was quite bad that it's making me think about whether this place should be a 5-star or not. Based on food alone, this place merits nothing less than a 5-star. The services on the other hand were borderline. Ocean 180 is an upscale restaurant located in Point Pleasant resort. Husband was super excited to book the condo knowing that he would not have to drive around in search of a nice restaurant to bring me to for a couple of dinners during vacation. They have a brunch on Sundays which led us to our very first visit there. Nestled between tropical vegetation, the place screams peaceful dining experience and it was. We came right around the time they opened for brunch at 9am and we were immediately seated. Our view was perfect, a bit of the cool breeze and a mimosa were like icing on a cake. The waitress came by, took drink orders and told us there is another wait staff in training who will be assisting. He took over mostly after that. I ordered the pork belly which came with 2 fried eggs, crisp smashed potatoes and a simple salad. My husband had the tropical chopped salad served with creamy mango dressing. My pork belly was delicious, the potatoes were seasoned well and even the simple salad, was worth its own recognition. Yes, this place knows how to make great food! Minor mishap, the waiter in training was addressing my husband the whole time while I was trying to pay our bill and even brought my card back to my husband when it clearly has my name on it. Made me feel a bit weird as we're in 2025, not the 1950s. Okay. So, second visit was for dinner. I made reservations then got a call around 4pm to tell me that due to technical difficulties, they are only able to accept cash. Do I still want to keep my reservation? Yes. Fortunately, we carried some cash this vacation with the foresight of possibly needing them for local vendors and such. Again, we got in and seated quickly. Our waitress was fabulous and checked on us. My husband had the smoked old fashioned. It came in a contraption that was smoky. Very cool. I had a cocktail - the exotic tides which was gin, ginger, muddled cucumber and basil. I ordered the whole fish grilled and her butter basted with some ginger escabeche. Okay, this dish blew my mind. Also, I was really wanting to order a whole fish for one of my meals as I do not get to do this often anymore living in Midwest and I think I picked the best place who did this dish justice. My husband had the Morrocan braised lamb shank and he loved it! We ended our wonderful dinner with a chocolate creme brulee topped with toasted almond slivers. Absolutely delicious. We should have ended with this evening because it would not have tainted my perception. But, we came back in on our last evening. Sadly, our experience on the last night was like day and night. We made reservations as usual, got seated quickly but took a little while for our waiter to come and take our drink orders. We sat and sat and waited then he finally emerged and spoke about the special. We eventually ordered drinks. I got a glass of wine, my husband was quite tired so he asked if they had iced tea, waiter said no. It took about 20 minutes for a glass of wine and maybe another 15 for him to come back and take our orders. We were hungry, there was a heavy storm blowing in, we got wet because it was so windy and the little cover kept flapping to the point where it was letting water in, not to mention a leak on top of our table causing water to start dripping on my head. We ordered everything all at once from appetizer to our meal once the waiter remembered to come back. We got our appetizer another 30 minutes later while we miserably sat getting wet and getting cold. When we finally got our food, I wasn't in the greatest mood. I ordered another glass of wine which surprisingly came faster than the last time. It took a very long time for my husband to get a refill on his water. Only until another guy who was running around trying to bring food to the tables, when he noticed my husband's water glass was empty, he promptly came to refill. He wasn't our waiter. We didn't see much of our waiter. I am not needy and don't generally ask for too many things but making sure people have drinks while they eat is basic like breathing. Our food came out good but I already had a sour taste in my mouth due to the horrible service. For this visit, we started with the crudo, their fish on special that evening. It was delicious and we tried to enjoy and savor the flavor, as much as two starving people can. I had the local grouper with roasted PEI mussels. Again, delicious. We skipped dessert for fear that it would take another 30 minutes to get one and the experience had exhausted me at this point.

Best service on the island. Definitely a genuine upscale restaurant on the East End of ST. Service…read morewas great and they were attentive to water and wine refills. Servers knew the wine list well. While there were some mosquitos (it had just rained) they had bug spray available. There was a cat walking in the outdoor space and my kiddo was obsessed! The grounds are scenic and part of a resort. Several stairs for those that need to know. The restaurant had an awesome view, especially at sunset. The food was delish. The pasta was perfectly cooked, as well as the fish. Portions are generous. Appetizers were all very tasty and unique in their flavor profiles. This is a must try if you're on the island. I think it was the best food we ate on St. Thomas!

We went here for a late lunch and drinks after a day of doing tourist stuff. The vibe is totally…read morelaid back. It's the type of place you can sit and drink and chill for hours. There is no view of the marina or ocean, but the seating is all open air and they play great classic rock. The drink menu is limited but they have a full bar so you just need to ask for what you want. I started with the Reef Island IPA which is a very tasty and smooth IPA. The wife had a rum punch which she said was weak. For food, the kid had a burger but did not like it because it needed seasoning. I tried a bite and agreed. The fries were crispy. For entrees, the wife and I each had fish tacos: mine, blackened; hers, grilled, Mine were much better. Both were tasty and hit the spot. For $19, it was reasonable. I would order them again. Service was very attentive and friendly. They automatically add 20% tip to the bill, plus 4% for credit cards. So you don't have add any tip unless you want to. We thoroughly enjoyed our time at the restaurant and the relaxed atmosphere.

The waitresses were great and provided friendly service throughout our visit. Unfortunately, the…read morefood quality did not match the service. I ordered the shrimp tacos, and the food tasted like it may have been frozen and reheated in the microwave. The jerk chicken also did not taste authentic -- it seemed like regular barbecue sauce was poured straight from the bottle over chicken. Overall, while the staff was pleasant and attentive, the food quality was disappointing.

We ate dinner here our first night on St. Thomas as it was just minutes away from the condo we…read morerented. The ambiance is great with wonderful views of the ocean. It's an open air restaurant so all the seats have views but we were ocean front. Our server Michele was friendly and pleasant. Service was very good from start to finish. The restaurant is not inexpensive but we managed to get out for less than the $200 I predicted when we sat down. I started with a very pleasant local IPA which was just perfect after a day of travel. The wife had prosecco and the kid had sparkling water. For an appetizer we had fish bites which tasted a lot like chicken. There was a spicy sauce that was a very nice accompaniment. For entrees, the wife had a papaya salad and the kid had Caesar salad. Both were excellent. I had the ceviche which was fresh with no fish smell or taste. The fish was "cooked" perfectly so it was tender. The homemade plantain chips were perfect. Overall, a very pleasant meal with killer views and great service. It was a very nice way to start our vacation on St. Thomas.

The restaurant is absolutely beautiful with stunning views! Our waiter Drew, was extremely…read moreknowledgeable and personable! He was awesome. As far as the food goes it was honestly just ok. The pork chop didn't have much flavor to be honest. I would go back here for cocktails but I wouldn't eat here again

Surf N' Turf Bistro is an absolute gem! They fit us in…read morewithout a reservation on a Sunday when EVERYTHING is closed. The ladies were the sweetest but also the most professional, kudos to them. We had the jerk Cornish hen, the vegan pizza(but they added cheese because we aren't vegan) and an absolutely divine lobster mac & cheese that came with a side Caesar salad. So delicious. When in St Thomas definitely go to this restaurant (you'll thank me.) It is beautiful and quaint and perfect for a date or a friends' gathering.

Dinner was outstanding! Best meal we've had on the island since we've been here. The ribeye was…read morefantastic and my wife's lobster Mac was exceptional!

Great service. Great view. Well attended restaurant and a pleasure to meet the owner/chef…read more Definitely make it a special night dinner while here. It's one of the many pricey restaurants in St. John but one of the few worth the cost. Make reservations if you want a beach view table, but the view from everywhere is great. I think many nights you can also walk in and grab a seat at the bar if you make a game time decision.

We dined here 10 years ago when the restaurant was on a side street, and the food was incredible…read more I'm so happy to say that this experience did not disappoint. Their new location is gorgeous as you watch the beach and boats nearby. The service is attentive without being rushed, and the highlight, of course, is the food. We had a few small plates, which were all delicious, fresh and flavorful- my large plate of tuna was probably the best I've ever had. The desserts were outstanding. The drinks were well crafted and delicious. Highly recommend- this was a memorable meal in many ways!