We have been wanting to try this place for so long. Our friends brought it over for takeout along…read moretime ago and we loved it. We finally made it in last night and wow... the pizza did not disappoint! We had the Tower 4 pizza and the Great white pizza both Detroit style and it was DELICIOUS!! They service was pretty quick considering it's made when you order and very friendly. We enjoyed sitting and eating dinner with friends while watching an event on the tv we were all looking forward too. Of course having the build your own dessert fro yo on site made it a win win for the parents and the kids. We can't wait to come back!!

This place was good the first time we came then it went down hill the pizza was really salty and…read morethe sauce was wayyyyy to much and what's the deal with my sausage??? It's missing every time we go

We visited 3Wood on 8/23/26, a beautifully warm Sunday afternoon. We had the best pizza and…read morecheesey bread! Highly recommended the chicken bacon ranch pizza! Ahhhmazing!!! The real treat was the wonderful service... our waitress was Cee Cee (not sure how to spell it, sorry). What a beautiful soul! She had the best smile, a wonderful personality and so happy. She was very attentive and a wonderful waitress. She is quite the asset to your team. I highly recommend this establishment and you'll be very lucky if you get her as waitress. Everybody's nice, but she is impeccably nice.

Nice pizza joint located by the Albertsons on Lake Hazel and Five Mile. Plenty of tables, seating…read moreat the bar as well. Six TVs to enjoy some sports. Over 20 brews on tap. Irish red is really tasty! The pie was spot on. The dough is aged 72 hours, and the chew is awesome. Toppings were delicious, fresh mozzarella too, so creamy. Wood fired pizza is the only way to go. Gianna did a great job as our server. Everyone was great, actually. The only detractor for me were the cold plates. I hate putting hot pizza on a cold plate, instant moisture. So, I kept mine on the pan.

The manicotti and the linguine and clams are so good!!!! The service was great and their house…read morewine was very good and good pricing. My husband said the minestrone soup was amazing!

Ordered combo pizza, was good. The crust was thin & crispy on bottom- which we enjoyed. Don't…read moreknow if they offer thick crust, but at least you won't feel bloated when done. Highly recommend. This picture is the combo, but in our left over box, you can see the fresh ingredients.

To start, we had a salad with really good bread--I can't remember the name, but I would have had…read morethree. My wife enjoyed a tasty, refreshing cocktail. Most of their drinks looked appealing. Happy hour runs from 3:30 to 5:30. Our food was good--I had the spinach ravioli, and my wife had the mushroom gnocchi, which was really tasty. Service was excellent; waters were refilled promptly, and the staff was attentive. The ambiance was relaxed, with good music and vibes.

I would title this one Kitchen Nightmares. Please help Gordon Ramsey! We've been there twice now…read moreand both times the experience was bad. First time was about ten months ago. My wife got the Chicken with lemon and capers. It was way overcooked, she sent it back and it came back exactly the same, but the manager did bring her a shrimp pasta dish instead. Ok, it happens they were nice well give them another shot. Second time was really annoying...young girl that sat us didn't give us menus. When waiter gave us water he didn't bring menus and we told him, we're starving. After waiting about five minutes, I got up and took menus off another table. After the waiter took the order from the group next to us he took our drink order. Again I'm forced to get up before we get our drinks because he's chatting with another employee and ask if we can order our food again telling him we are starving. He gave us some bread, but the food came out in a strange order. First the pizza (we never got our fried zucchini app) then our side salads over flowing with dressing, then our wife's meals. Our wife's were just watching us eat our pizza, because it would have got cold if we waited for them. It took 45 mins to get our food from when we ordered. Then I hear from the group next to us (they got there before us) tell the waiter we can't wait anymore can you just box up our food? The restaurant was only about half full, there shouldn't be this issue. We had a lot of time to look around waiting for our food, I noticed paint chipping all over, a lot of dust, some lights were missing their glass covers and the ones that did were covered with fingerprints. Just not the level of cleanliness would expect for a place that serves food. Shut the restaurant down for one day and clean and do some maintenance. The food is just ok, it's definitely not worth the wait. It seems like the Chef needs to get his stuff together. If he can't handle it, hire help because you keep this up and your business won't last. The whole thing just seems miss managed and as if the place had an uncaring type attitude...

Great Margherita pizza. The crust has excellent "chew" and red sauce is best I have had sine eating…read morepizza in Chicago.

This pizza is a 10/10 New York style pie ! We did half cheese and half pepperoni onion and jalapeño…read moreand every ingredient stood out in a great way and reasonably priced ! Would recommend

Kendall is great. The bar is a bar but she makes the experience worthwhile. Very friendly and…read morehelpful choosing a beer. I'd never had a huckleberry hefe and she recommended it then gave me a taste. YUM! We wanted chips and salsa but don't like cilantro. She checked with the cook staff and they were just in the process of making some and hadn't added the cilantro yet. We were able to order it and it was delicious. Kendall went above and beyond and it was appreciated. (I wish more places held off on the cilantro or make a version of foods without it. Can't stand the flavor and it keeps me from enjoying many restaurant items that are made ahead of time with it included.)

Great restaurant spot with a good beer list. I can overlook their namesake beer isn't locally…read morebrewed nor has many options, but hard to find a Belgian Triple around town! Service is good and any food options we've tried over a few visits have all been good - will be going back and want to try trivia night too.

Honestly, I really wish this truck was a restaurant. They would take Boise by storm. There are a…read morelot of pizza places and trucks here, but none come close to Off the Grid for me. It's wood-fired, fresh, and even the crust is delicious! It doesn't matter what kind of pizza you finally decide, they are all great, and worth looking for them. I think we stumbled across them at an event, then looked for them at EVERY event we were at because their pizza is so great...definitely the classics, but well done and fired, so the flavor is bold, regardless. Give them a try, when they're out and about. You won't be sorry....I promise!

The best pizza and service around, I've eaten at a lot of pizza places here in Boise and they are…read moreby far the best.

Sometimes, you have to be at right place at the right time…read more I was Payette Brewing in Boise the other night with my Boise. While we both enjoyed our drinks, we were getting hangry. I did notice a food trailer. Not sure if that the right word, but it didn't have four wheels, so it's not a food truck per se. They offered pizza, but just regular pizza, Detroit Style Pizza. I've never experienced Detroit Style Pizza and didn't even why they call it Detroit Style. For those that don't know, here's the definition, "Detroit-style pizza is a rectangular pan pizza featuring a thick, chewy, focaccia-like crust, Wisconsin brick cheese spread all the way to the edges for a crispy caramelized crust, and thick tomato sauce piped or spooned in stripes directly on top of the cheese and toppings." I spoke with a young man and he helped me navigate the menu until I found a possible option. Veggie Pizza I like pineapple but not on my pizza. Yeah, I know, I'm going to lose some Yelp followers and friends, it is what it is. I also like Basil but not on this type of pizza. Here came the dilemma. They didn't have any vegan cheese which means I was going to have to deal with the consequences of consuming cheese. With Detroit Style, there's a lot of cheese, but I explained my dilemma and they said they could make my pizza with light or easy cheese. Ok. ok. I throw caution to the smokey wind and said, 'Sure' I was given a buzzer and went back inside to have some beer. About 15 minutes later, the buzzer did its thing, and I went to pick up my veggie Detroit Style Pizza. I've seen a lot of pizzas. Matter of fact, I've attended and managed a booth of vegan cheese the International Pizza Expo in Las Vegas several times. This pizza was gorgeous. See the picture! I came back to my seat, and everyone at the table was in awe and perplexed. In awe of how stunning it was but also curious as to where the cheese was! The previous week in Oceanside, California, I had the Luscious Lola at Gianni's, and it was one of the best vegan pizzas, I had ever had, but this Veggie Detroit Style Pizza with easy cheese was one the best pizzas I've had in Boise. That sauce, sweet with a touch of heat. The veggies and the crust. soft inside, and crunchy on the bottom. I enjoyed all four slices. It was amazing. I don't know where Boise Crust is most of the time, but if I see that little pizza trailer, it's going to tempt me to order the veggie light cheese again.

My wife and I were at an event in Boise yesterday and ran into an amazing food truck called Boise…read moreCrust. I grabbed the meat lovers and she got the hot Hawaiian. The sauce was zesty without being acidic. The meats were delicious. The dough had "just crispy" edges with light, airy and phenomenal flavor. Since they are a food truck, you will need to make sure where they are parked but some of the best pizza makes it worth the work. The service was friendly and, even though they are made from scratch, the turnaround time from order to hot pizza in your hands is surprisingly short. I am not sure what Detroit style pizza is but if Boise Crust is an example of it, count me in. Boise Crust is the spot for great pizza and we will be back.