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    Off the Grid Pizza

    4.8 (26 reviews)
    Open 8:00 am - 8:00 pm
    Updated 2 months ago

    Off the Grid Pizza Photos

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    OFF THE GRID PIZZA ATMOSPHERE

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    Recommended Reviews - Off the Grid Pizza

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    Those cups!!!
    Amanda S.

    I've been wanting to try Off the Grid for months since I heard about them last spring. I finally got the chance a couple months ago when I found them parked outside of Good Apple Taphouse. I was so damn excited! Apple cider and pizza - what else could be better?! My husband and I shared some good old pepperoni because you can't really go wrong with that. The pizza was whipped up in less than 10 minutes and soon we were diving into some delicious wood fired pizza. Because it's wood fired there is a small hint of that great smokey flavor embedded in the pizza. My favorite thing, though, were the CUPS. OTG knows how to make pepperoni pizza the right way! Pepperonis should be cupped, don't @ me. Look at how perfectly the grease pools in the cups. Ah-may-zing! The owners were very sweet as well. I haven't had the chance to converse much with them but they seem like a super nice family. You gotta try this place! One of my favorite Boise food trucks! Additionally I would recommend you to download the Street Food a Finder app, they always post wherever they are located at so it makes it easier for you to find them!

    Blanca Pizza add pepperoni

    Absolutely incredible!! Fresh ingredients, great service and cool set up! Definitely recommend

    a mountain scene
    Juli S.

    Off The Grid Pizza On 10/8/20, I went to visit OTG for the second time with my friend TJ. We ordered the Pesto Veggie (Spinach, red onion, mushrooms, black olives and peppadew) and the Meat & 'Shroom (homemade sausage, pepperoni and roasted mushroom). Both were excellent! One of the things that I loved about the Pesto Veggie was the pesto was not applied too heavily, which allowed the other flavors to shine through. The fresh basil on top was a nice touch, both visually and flavor wise. And I LOVED the addition of Peppadew. Though I had heard of these peppers before, this was my first time trying them. They have been on my radar ever since Brad Wegelin shared a picture of his special order OTG Pizza, the P&P (Pepperoni & Peppadew) on his Instagram twozeroate. A well-traveled chef and fellow foodie, Brad knows his stuff. For those who unfamiliar with Peppadew, It is a trademarked brand name for a South African company that is best known for a pickled version of the Juanita pepper, which a sweet piquante pepper grown in the Limpopo province of South Africa. Sometimes described as a cross between a pepper and a tomato, Peppadews have a nice amount of heat. We enjoyed getting to meet Jeff and Tarah, the owners/operators of OTG. To give you a sense of how much effort goes into these pizzas, in preparation for opening OTG, they attended a week-long pizza-making school in San Francisco. When asked about the special ingredient that makes their red sauce so special, Tarah shared they make their pizzas with "love." It shows.

    Pepperoni, pineapple, jalapeño on cauliflower crust. Veggie with pepperoni and sausage.

    Hands down the best pizza in the valley, period. It doesn't hurt that the owners Jeff and Tarah are the nicest people you will ever meet. Ingredients are always fresh, specials never disappoint (seriously try the pickle pizza or the potato pizza and say you've ever had something so different that's better than either of these??). And the real pro tip is, ask for take and bakes of your favorites. Freeze them, and toss them in the oven or air fryer for nights when you need your pizza fix. We usually have to keep a small freezer full of them. But legitimately, go see OTG wherever they may be tonight. You'll thank me later.

    The Boifood  Prosciutto, arugula, balsamic & pineapple.  #Mahalo
    Dani S.

    Off the Grid Pizza: The answer is always pizza. ~What's a five letter word for love? Pizza. This delightful pizza trailer is pretty great. I've had their wood fired pizza a few times and I'm smitten. Quality inspiring pizza from a trailer? You better believe it. ~What has arugula, balsamic vinegar and cheese? A salad. LOL. A pizza. The real foodie running this show is Indigo. And Indigo loves Off the Grid Pizza. The Boifood pizza with arugula and balsamic is her favorite. She ate up that Boifood pizza and I had to arm wrestle her for the last piece. She won. She's quite strong. ~What's in the box? Relax, it's pizza. The pizza takes a few minutes to make and the nice people will tell you approximately how long. Sit tight, it's worth the wait. Check their social media for their schedule and location. Enjoy! I don't always eat arugula, but when I do, it's on an Off the Grid pizza. Indigo says Off the Grid Pizza is toddler approved.

    Meat and Shrooms pizza. Pepperoni, Italian sausage and fresh mushrooms made for a yummy pizza.
    Carl Y.

    Had my first experience with these folks at a Friday Night affair at Telaya winery. It has always bugged me that wineries don't have food available to go with their wines. Well, Telaya sure fixed that by having these folks come of their first Friday Night food and wine soiree for this new warm season. People could even eat on the patio this evening. The pizza choices were about a half dozen. Prices are very reasonable for a 10" pizza ($10-$13) which was just right for two of us. We had the Meat and 'Shroom. Very tasty, not overwhelmed by red sauce and fresh mushrooms. Baked just right with crusty edges, but not too thin crust. I'd say medium crust, but still foldable to eat by hand. The pepperoni pizza looked like a winner too. Their wagon is clean and modern and opens up so you can see the wood fired stone oven and them making the pies. Very fast service too. We hope to be able to see them again.

    Pepperoni pizza
    Natalie F.

    Decided to deviate from my trusty fav pizza spot and try this place. Totally lived up to all the five-star reviews, the pizza was sooooo deliciously dank and the people are super nice. We'll definitely be back!

    Pepperoni and yummy
    Christy B.

    By far my favorite wood fired pizza in Idaho! We follow them just about everywhere! They always have a smile on their faces and you can tell they love what they do!! Great family and great puzz

    Meat and 'Shroom Pizza
    Eric S.

    Excellent wood-fired pizza. The Wylder is in the same league, but this pie mobile so pretty impressive! Dough is very good, with appropriate tip drop. 10+ times, always consistent. Legitimately get excited when I see OTG.

    Buffalo chicken, one of my FAVE's

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    2 years ago

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    Jeff P.

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    4 months ago

    The best pizza and service around, I've eaten at a lot of pizza places here in Boise and they are by far the best.

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    2 years ago

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    Jeff P.

    Thank you so much for your review Michael!

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    1 year ago

    The pizza is the best we've had, better than store front places and the people are awesome!! Following for more locations.

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    2 years ago

    Very average. Not a pizza I would go out of my way to eat at again. My pizza was pep sausage and onion. It just average.

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    Jeff P.

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    2 years ago

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    Jeff P.

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    6 years ago

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    3 years ago

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    2 years ago

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    Jeff P.

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    6 years ago

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    2 years ago

    Delicious! It is a truck, so you have to locate it. We had it at a catered wedding. Such a fun idea.

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    3 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    Jeff P.

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    5 years ago

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    4 years ago

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    7 years ago

    This pizza is so good. And it's a food truck! Whaaaa?! Seriously enjoy their pizza and they are super nice people as well.

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    6 years ago

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    5 years ago

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    6 years ago

    Awesome wood fired oven pizza! Made to order and fast. So excited they were near my home today.

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    8 years ago

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    7 years ago

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    Ask the Community - Off the Grid Pizza

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    The Wylder

    The Wylder

    4.6
    (748 reviews)
    2.3 km
    $$

    The food was amazing. You could taste the freshness of everything on the menu! Our waiter was an…read moreangel. So kind and accommodating. However, we overheard an unsettling conversation between the manager and a waiter. She was yelling at him in an unprofessional manner in front of the customers. If that's how she acts in front of customers, I don't even wanna know how she acts behind closed doors. It was so unprofessional and made us all uncomfortable

    This place has a line out the door and 45 minute wait on what should be a dead night in downtown,…read morethat says a lot. The service was fast, as we didn't wait the full 45 minutes before being seated. Upon walking in you see an upscale modern atmosphere, and date night ambiance. I felt underdressed as usual in my shorts, but was welcomed nonetheless. We ordered the potato fingerlings, because when in Boise you order potatoes. However I wasn't much of a fan, tasted more like grocery store potato wedges. The other appetizer was the meatballs, which is served with a garlic bread I wish I had an entire loaf of. It was really good and though it seems small it was good enough when cut up, maybe it could've done with 1 more meatball and definitely some more bread. For dinner the kid had a half cheese half crispy pepperoni pizza, which of course he didn't like, not like the chain pizza shops he's used to but I had some and it was delicious. He did like the crust, and still ate a couple sliced. I shared a half Bronco, half Honey Badger pizza with the missus. Everything was good, but the honey badger's grilled onions overwhelmed the taste. My favorite was the Bronco which our California transplant server recommended. It had a nice spice to it that hits the back of your throat just enough to wake you up but not enough to have you reaching for a drink. I already recommended this place to friends that live in the area. That's this critic's review, until next time, I'll be eating.

    Photos
    Restaurant
    Restaurant
    Crispy Brussel sprouts
    Crispy Brussel sprouts
    Mushroom toast

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    Spitfire Pizza

    Spitfire Pizza

    4.3
    (298 reviews)
    2.1 km
    $$

    Old style booths mixed with modern tables, a bunch of beer signs and a couple TVs. Only one…read morecustomer when we got there, and one guy working. Plenty of beers on tap. We ordered the large Sausage Roasted Garlic pizza. What a great pie, from the crust to the toppings. I can't think of a place I have been to for quite some time that was better. One small item, the plate were cold, so we just used them for crumb catching. Hot pizza on cold plates isn't ideal. We'll be back for sure.

    It's no surprise to me that Spitfire announced this week they are closing. What had started out as…read morea great pizza place when they opened slowly went downhill. Yet I wanted to experience their take on Detroit pizza one last time before they lock the doors for good. Yesterday, I called to order a Detroiter pizza, my go-to pie since they opened, for takeout. The woman who answered the phone asked to put me on hold for a "short wait." Ten minutes later I was still on hold and hung up. Today, I decided to try again. I called at around the same time, 4:30 p.m., which normally has not been a busy time there before the dinner rush starts. This time, I was told to call back. What? So I went online and ordered there for pickup. I got an email back immediately, saying my order had been submitted but that it wasn't confirmed until I got a second email with my pickup time. More than an hour later, I'm still waiting for that second email. What a horrible operation they've become. Their pizza was excellent in the beginning and I didn't mind driving across town to a convenient location near the airport to pick up one of their pizzas. But as their quality slipped, I found myself going there less and less. Today's failure will be the last time I try before they close forever. All I have is the memories from better days.

    Photos
    Logo
    Logo
    Enjoy some pizza for Friends & Family slow opening night!
    Enjoy some pizza for Friends & Family slow opening night!
    Spitfire Pizza

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    Guido's Original New York Style Pizza Downtown

    Guido's Original New York Style Pizza Downtown

    4.1
    (363 reviews)
    2.6 km
    $

    Grabbed a slice to go after a busy day and it was great. Crispy crust, nice under carriage and…read morestringy cheese. Sauce was flavorful and gave the slice a lot of personality. There was really no flop to it, like you would expect for a New York pizza. I added some Parmesan and chili flakes that the pizzeria gave me. That extra flavor from those two items made it even better. It was perfect for a cold day. Overall, the pizza was great. The staff were polite and the pizzeria had a NYC/Italian vibe to it. Will definitely be going again in the future!

    I've been going to Guido's since I moved to Boise in 2014, and it was my favorite pizza place…read moreanywhere. Even after I moved away, I'd make a point to stop in every year when I visited. On 3/12/26, I had my first bad experience in 12 years, and it was bad enough to be my last. For $37, I got slices that were barely warmed (maybe 15 seconds in the oven), and one was ripped in half when they pulled it out. They served it like that was perfectly acceptable. I should've taken the hint when I saw the help wanted sign on the door. Whatever made this place special is clearly gone. You do one thing here, pizza, and it's not that complicated. I should be able to expect quality every single time. RIP Guido's. I'll always remember what it used to be, but I won't be back.

    Photos
    Dog friendly patio
    Dog friendly patio
    Cheese pizza slice
    Cheese pizza slice
    Cheese & basil/Special of the day pizza slices

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    Cheese & basil/Special of the day pizza slices
    Casanova Pizzeria

    Casanova Pizzeria

    4.5
    (109 reviews)
    3.9 km
    $$

    Came here for dinner on a Friday night and it was popping! There's two different entrances - the…read moreleft is for dine-in and the right is for take-out. Be sure to read the signs outside otherwise they won't seat you if you go through the takeout door. I saw it happen to a party of 4 who stood awkwardly in the takeout corner for about 20 minutes during peak rush. Other than that, there's plenty of table and bar seating available. We waited less than 5-10 minutes for a table of 2. The service was excellent! We were originally seated by the door, so we were getting blasted by the summer heat every time it opened. Once a table opened up away from it, our server offered to move us (and we did lol). We ordered two small pizzas, the Comet and the Idahoan. Both were delicious! We ended ordering their current special to-go, which was a BLT-style pizza. One small pizza is enough for two people but if you want to bring home leftovers, I recommend ordering two smalls! Btw, a large pizza is enough to feed four people from what we saw. Would definitely come back! Highly recommend if you're in the area or just love pizza.

    The service was so mediocre that at one point I almost suggested walking out to my partner. It took…read morea good 10-15 minutes just to get the menu. Another 10 before they came back with drinks and took our order. The appetizer was a puffed up bread which was fun to eat. They brought olive oil and what tasted like vinegar to eat it with. We ate that and it was another 20 minutes before they came to the table and told us they prioritized the take out orders over ours, "But your pizzas are now in the oven." The table behind us who also ordered an appetizer and 2 pizzas, were served 10 minutes before we were served. Always willing to overlook some hiccups in service if the food is good... unfortunately the food was terrible. We ordered a Don Ho and the sauce was so bland it was gross. The center of the pizza was so soft we thought, at first, it was under cooked. After looking at the bottom of the pie we could see it was cooked but we also noticed that the sauce was so watery it pooled in the center and made everything soft and gross. The margarita pizza was so overcooked the cheese was melted into the pizza and the basil leaves were wilted and yet crispy at the same time. Below is a picture of what it SHOULD have looked like, and a picture of what we got. It was so bad we actually sent it back and they said, "Well that's how we always make it." We had high hopes but after this all around lacking experience, we won't be back.

    Photos
    Casanova Pizzeria
    Great place been ordering from them forever, but make sure you get the right pizza after driving 35 minutes so you're not out an hour plus.
    Great place been ordering from them forever, but make sure you get the right pizza after driving 35 minutes so you're not out an hour plus.
    Smoked turkey sandwich

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    Luciano's Italian Restaurant

    Luciano's Italian Restaurant

    4.3
    (1.1k reviews)
    4.3 km
    $$

    It feels a little strange saying this as people who live in the NY/NJ area, but Luciano's served…read moresome of the best Italian food we've had in years. From the moment we walked in, you could tell this was a true family-run restaurant. The atmosphere felt warm and welcoming, and our waitress was fantastic--friendly, attentive, and happy to share recommendations for places to check out around Boise. The food was so good that we completely forgot to take pictures before digging in, which honestly says everything. We started with the Caesar salad, which was solid, but the stars of the meal were the entrées. My husband ordered the shrimp Alfredo, and I had the Rosemary Chicken Formaggio. Everything tasted incredibly fresh, flavorful, and homemade. Somehow, it was even better the next day as leftovers. My husband's favorite part of the meal was actually the rosemary focaccia loaf they bring out with oil and vinegar. Simple, but absolutely delicious. If you're visiting Boise and looking for great Italian food, Luciano's is absolutely worth the stop. We'd happily come back the next time we're in town.

    Man.. I wish I had better things to say. We came here with no reservations (no biggie) and waited…read more45 mins (cool) but when we got seated we waited 15 mins before anybody even recognized we were there. We understand it was busy but at some point you have to manage your tables better.... We got to order our within 15 mins for our appetizers but had to wait another 30 minutes to order our main meal. an Hour later we were able to order our entree and that is unacceptable. We waited so long, we asked for our boxes and meals to go before it was even served to us. I really wanted to get this place more stars but at this point it's probably a three star if not a 2 1/2. I can't judge the food or anything else based on the lack of consideration or Manning in the place since we came..

    Photos
    Stuffed mushrooms and moscato
    Stuffed mushrooms and moscato
    Fried Mozzarella
    Fried Mozzarella
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    Off the Grid Pizza - foodtrucks - Updated July 2026

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