The food is delicious - top notch actually....and the portions are huge…read more Service is a tad slow initially, but it's all with a smile.

There service is fair food is tasty and fulfilling. Relaxing for people who like being around…read moreothers.

Paul's was one of my favorite dining experiences I've ever had. Yelp only allows for five stars, I…read morewould give more if I could. If you are able to visit Hilo, make a reservation. And you need a reservation. The tiny restaurant only has three two person tables (the other party of four had two pushed together). And it is only open Wednesday thru Saturday, 7:30am- 2pm. I made the reservation for my friend's Birthday lunch by text. It is conveniently located by the farmers market, and there is plenty of free parking in the area. The space is airy, and on our visit, decorated for Easter. We were immediately greeted by Paul. The restaurant is staffed by him, and one other employee. The menu is short, and all the better for it. Paul explained the menu and gave us recommendations. I was already interested in the Pasta de Marco, which appears to be a part of a regular menu. Angel hair pasta, lightly fried, tossed with fresh veggies and pesto, and lightly toasted baguette on the side. We also had the tuna, two ways, and papaya salad. Both were perfect, incredibly fresh, all ingredients balanced, beautifully presented. Paul had us end with the Belgium waffle. I've had waffles in Belgium, and these were the best I've had. Crispy, soft, with berries, whip cream, and powdered sugar, it didn't even need the (warm!) syrup. This experience felt like being a guest in the chef's home. Paul treated all customers as a friend, he was funny, relaxed, and personable. I also personally appreciated it is the safest restaurant for me to eat at as he hates bell peppers as much as I do! The only disappointment when the meal ended. Mahalo!

The cafe is very small and cozy, we had to have reservations in advance to get in as Paul has very…read morelimited seating, about 3 tables. He is always busy and has a rule with no Togo orders as far as I know. The service is good, and the servers and Paul himself is very friendly, laidback, and easy to talk to. Be respectful of his rules, he's a nice guy and it felt like he really cares about the food he makes. Playing is very nice and simple in a good way, has a very clean aesthetic. The food itself is extremely fresh, every single thing felt very refreshing to the palette and not heavy. It was one of the pricier spots me and my partner went to in Hilo, but it is extremely popular and the quality of the food is nice, as I said, I think this is the place in Hilo so far that I've eaten at with the "freshest" tasting food. I had not yet tried his Belgian waffles, but I saw they were served to another customer and they looked fantastic. After our meal, Paul also highly reccomended them for next time. Definitely would like to come back next time we are in Hilo, it was one of my partner and her Uncle's favorite spots (they are local to Hilo, so it's gotta be good haha). They both vouch for the ingredient quality.

Food is pretty good here and they have some good weekend sales on Kirkland items. No driving to Konaread more

I'm visiting from Oahu and was looking for a place to eat. Thank goodness for Yelp! We dragged our…read moreniece who lives here too. The place is basically a gas station, mini grocery store and take out. The lady working the cash register was super friendly and helpful. Unfortunately the guy who took our order wasn't - very short answers and impatient. It wasn't busy either. I was hoping the Yelp reviews weren't lying. It didn't take very long for our order to come - chicken katsu, boneless BBQ chicken and loco moco bowl. A different worker who called us was a 180° difference - very friendly and thoughtful! The katsu was perfectly made. Lightly crusted, but most importantly, not soaking in oil. My wife's BBQ chicken was very flavorful. No overpowering saltiness. The rice was SPOT ON! Perfectly moist! Our niece's loco was ono with a homemade patty, but the egg was too well done (yoke almost cooked through). I would definitely eat here again

My husband and I shared: - Turkey, Cranberry, and Cream…read moreCheese Popover Sandwich - Pastrami Popover Sandwich - Ube Donut - Lilikoi Butter Mochi Both sandwiches were fantastic. I love popovers and it's such a great idea to turn them into a sandwich. I think I had a slight preference for the turkey one, but you can't go wrong with either. The desserts were a little disappointing. The donut was dry and the butter mochi was just ok. If you're in Hilo, come here for lunch!

Wow! So good! Something interesting about Hawaii is they don't care for too much about the…read moreaesthetic and interior design. Upon walking in, you see a mom and pops with a weird table layout of their baked goods. But actually eating it is such a different story! Great value for lots of yummy breakfast

Cute little cafe. The taro sandwich was amazing with added…read moreextra hummus. The hummus was awesome. The bread was great too. The açaí bowl was standard made from frozen stuff you get in super market.

Such a cute little place!! I ordered a cold brew and my niece ordered something with ube, which she…read moreabsolutely LOVED!! The place was so welcoming and cute!! I absolutely loved the set up, clean and comfy. We didnt order any food, but we saw some delivered and it looked amazing!! Coffee was so delicous!! Definitely coming again

Had lunch here And everyone was happy…read more Cobb salad, fried mahi sandwich, and 2 kid burgers.

If you love excellent beers than this is one of the places to hit up when in Hilo…read more All though the food can be occasionally inconsistent at times, the good selection of Ola brews and great service can somewhat make up for it. Don't get me wrong on the food, it's good. If you come here and eat something delicious, on the next visit you want that same dish to be equally as good or better. Getting anything on a lower scale can be disappointing. I've experienced it first hand, but still am a fan of Ola's Brew restaurant. Every place has its hiccups, they are no different. Hopefully it's an off day. Also as a non soda drinker (wife's a soda fan) I think they should offer a few name brand soft drinks for families, though I do give them kudos for trying to substitute it with their own mixtures, but sorry soda drinkers are very picky just like most beer drinkers. I do love that they have free parking available and the restaurant itself is kept very clean and can accommodate larger groups. Overall a place to check out when in Hilo.

We stopped by the Booch Bar on our way into Hilo before a day of adventuring, and it was a great…read morelittle stop for breakfast. We tried the simple breakfast plate and a breakfast sandwich, and both were tasty and really hit the spot. Since we went on a weekday, it wasn't too busy inside, which made for pretty quick service. Overall, it was a solid breakfast stop and a nice place to grab a bite before heading out for the day.

We had an amazing vegan dish here for our little brunch we did in mid morning earlier today…read more We saw this restaurant yesterday when we were browsing Hilo a few nights ago. We didn't think of anything when we saw it the first time. By just looking at the name of it though, my immediate reaction was, "Is this a kombuchas bar??" Well, it is but it's not just kombuchas they serve; it's more than that. The breakfast/brunch dishes they serve (although they don't have a huge selection) are quite diverse. I do incorporate a lot of vegetarian/vegan diet into my daily meal routine so when I saw the Verdant Vegan I simply couldn't skip it. As my daughter and I usually split a plate when we dine together she agreed to this option of mine. Glad we did. This plate has all sorts of goodness included in it. Sautéed veggies, house-made lentil walnut chorizo, ginger beet kraut, fire-roasted jalapeno cashew crema, fire-roasted tomato salsa, and it's topped it off with sprouts. This whole thing comes with either purple sweet potato home fries or red rice (which we went with the purple sweet potato fries and ended up getting a side red rice. We also got the side kimchi and one egg sunny side up.) And we shared a 16oz Ceremonial Matcha latte as well. This vegan plate is way more than vegan. It's mighty as hell. For those who are still not sure about vegan options will definitely second guess it for something that isn't vegan/vegetarian. It's truly nutrition packed in so many different ways. If I lived close to this cafe, I would eat here once a week to enjoy this delightful meal. I am not kidding. I enjoyed the matcha latte very much although my daughter rated it as "okay". She likes her matcha in a very particular way so it unfortunately didn't impress her. This is not to say that she disliked it. She said it wasn't bad either. This place is a "walk in, order upfront, pick a table where you want to sit and one of the staff will bring your food to you" style cafe. Water is self-served. Once you are done with your meal you'll put your dirty dishes in the designated tub. I like this efficient style of serving food. This place has great vibes as well. A bit hippie-ish where bright dark colors such as purple and red are incorporated into the interior. There is even a stage where bands perform on certain days/times. Quite cool-looking. If you are visiting Hilo soon then put this place on your "must visit" restaurant list. Friendly staff, reasonable prices and quality food will entertain you for sure.

Big Island Bakehouse is a can't miss when visiting Big Island! We made it over to this place on our…read moresecond to last day and we were greeted with so much cheer and the friendly staff gave recommendations and helped guide our choices. We tried the Bomboloni and Nutella Coconut croissant during our initial visit. The Bomboloni reminds me of a malasada but I enjoyed the creamy filling of this so much more. We ended up going back on our last day and tried some of the savory options - the goat cheese pesto croissant and then sausage roll were standouts for us. Enjoyed this place so much we hardly took pictures, but everyone should add this as a stop especially if visiting Volcano National Park!

Open only 3 days a week, this has become one of my favorite stops on the way to Volcano (from…read moreHilo). In fact, except Madam Pele does NOT necessarily keep to the same schedule as the bakery, would try to time my Volcano drives to coincide with Friday, Saturday, or Sunday! Hahah. Today got a sampling of Mediterranean scones (savory with olives and delicious seasonings), croissants, danish, and my favorite... the ube cruffin. Holy Moly Batman... that one item was worth the drive alone! Since there really wasn't any real estate in our tummies, we split everything 3 ways... over the course of the next few hours. Two weeks later, still thinking about that ube cruffin! Would definitely do a repeat on that as well as the Medeterranean scones while trying other items. And as the nice couple infront of us in line mentioned, will have to return for the sister deli across the parking lot. Heard it was featured in Guy Hagi's food vlog. And if its good enough for Guy Hagi its where I want to be my next mealtime!

Went for breakfast. Discovered open all day!…read moreLocal dishes served. When I was there many locals wee enjoying the place so I knew it would be Ono, it was! Give it a try. Big portions served Aloha style.

My team loves Ken's, and we always have such a great experience dining here. The sumo challenge…read moremeals are entertaining to watch. I got an order of pancakes and portugese sausage. Their pancakes are nothing super special, but I always enjoy eating them because of the different syrup options. The pancakes paired well with the savory and juicy portugese sausage. The waitresses here are always kind and energetic. This will definitely be a spot I keep coming back to.

This community cafe offers vegetarian fare from fresh ingredients sourced from their farms…read more The jalapeño ulu burger was fantastic (add the mango hot sauce they offer). The lunch was so good we bought the carrot cake and a French press coffee for desert. Highly recommend!

Sweet Cane is a health-conscious, organic, farm-to-table cafe, offering sandwiches, fresh…read morejuices/smoothies, and vibrant acai bowls. My favorite items are the acai and pitaya bowl as they are loaded with fresh banana, granola, coconut flakes. I also chose to get the omega add on for bee pollen, honey, chia, and hemp seeds for extra fiber! I am so happy to see that their bowls are still amazing as always. Highly recommend their fruit juices and bowls for nature's dessert to give you a boost for the day.