My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

Food: my family and I have been here several times now and it's one of our favorites by far! Soner…read moretreats us like family each and every time and the food is incredible. Service: On point always and filled with laughter and great conversation. No rush through this dinner service like some places.?Enjoy at your own pace. Ambience: Not a sparkling new space but who cares if the experience is a 10 of 10 each and every time. A MUST VISIT!!! Cya soon Soner and Team. Cheers!

We tried a few meals from their menu and everything tasted so good! The mix plate for 2 was perfect…read morefor two, lets you try a little bit of everything, and super filling. Nothing was greasy and everything was seasoned well. This was my first time trying lamb and honestly I couldn't even tell which is a huge plus for me (it wasn't gamey at all). I had a piece of their Dubai chocolate and wow, the cake part was super moist and rich! Also tried a little bit of their lentil soup with a warm pita bread, a little bit of ice cream and baklava from my family's plate since I was too full to order my own and everything was perfection. The best part is you don't get that gross feeling after eating because everything was so clean/fresh. Lastly, the owner was super friendly and attentive. We will definitely be coming back! 2/22/26

New favorite! You can eat clean or indulge here! The house red is perfectly smooth and…read moreappropriately heavy, their house sauces had me licking my finger, and the team inside is so nice and helpful. I can't wait to explore this menu more! The outside dining area has great cooling shade.

Suuuuper delicious food here with a delicious toppings bar! The staff here is very friendly and…read moreinformative of how they do things! Great menu with plenty options from bowls to salads to soups and more. The falafel is hefty and perfectly seasoned. I was informed they do wine tasting events which I thought was super cool and I hope to attend one evening. I've heard great things about ownership here and that's a positive thing to hear. Plenty of parking in the street available and it's easy to access and find from the maid road. They have ample seating indoor and a nice patio. This is definitely a spot you bring out of towners to, to share a delicious meal and show off Jacksonvilles best!

This was my first time trying this place. The inside of the restaurant was so cozy. Everyone was…read morevery friendly and welcoming. The hummus and tabouli were delicious and my favorite from the mix appetizer plate.

If you're looking for authentic, flavorful Arabic food off of Blanding Blvd, Dunya Fresh Halal Food…read moreis IT. I tried the lamb wrap and it was absolutely delicious -- perfectly seasoned, juicy, and wrapped just right. I also got the chicken plate and WOW... so good, generous portions, and packed with flavor. You can really taste the care that goes into their food. What makes this spot even better is the family behind it. The owners are Turkish and truly some of the sweetest people -- warm, welcoming, and clearly proud of what they serve. You can feel that it's truly a family-owned and operated business that cares about quality and community. If you haven't been yet, do yourself a favor and stop by. Highly recommend supporting this gem!

Excellent food! We…read morewere visiting the town and looked for a highly rated unique cuisine and found this place. The place is nice inside, welcoming and selling some cool things alongside the food items. We both had a platter, one with falafels and the other with the marinaded chicken. They played had incredible salad and a red cabbage salad. Both were excellent! The bread was sold and warm and very fresh too. Then there was some white rice included and it was delicious too! It was jasmine rice and very tasty. We will have more items in future visits. Also, the platters came with a cup of their lentil soup, which for us was slightly different as it must have been made with tomatoes. Stop here and give them a try. You will love it!

Fast service and excellent food. You can tell they really care. The atmosphere is excellent. I…read morecannot recommend enough. Highly recommend the Gyro platters. The varying of the flavors between the red cabbage, tzatziki sauce, and little salad are great and I always feel satisfied afterwards.

Fantastic environment. Friendly greetings when we went in. My buddy and I both had the same thing…read more Lamb/Beef Gyros and seasoned fries. Delicious! Plus the service was great. I will definitely be back.

I stumbled into Just Kitchen by accident while looking for a different restaurant that had closed…read more-- turns out it was a happy coincidence because I happened to be craving a chicken shawarma wrap. Ordering was simple and convenient with a touchscreen setup at the counter, though I do think having a menu posted on the wall would make it even easier for first-time visitors. The wrap itself was huge, which was a nice surprise. Visually, it looked great -- definitely Instagram-worthy. But taste-wise, it didn't quite live up to the presentation. The chicken was a bit tough and messy to eat, and I only made it through half before calling it quits. The space itself was minimalistic in decor. Overall, I'm glad I gave it a try, but it probably won't return.

the service was amazing, the staff was very kind. The food was very good and was full of flavor,…read moreespecially the butger. Oh man it was juicy. The vibe of fast eddies is really nice and calm. This place rips.

My husband and I went to a special 6 Course meal event hosted by Fast Eddy's and Jacksonville…read moreRestaurant Reviews and we had such a great time exploring some of Fast Eddy's food. We started with Hummus and Tata Chips, which was crispy pita chips with a standard (but delicious) hummus. The Tata chips had great flavor, like Stacy's Pita Chips but better! The firat course was White Bean Fahsulia, which was a rich and hearty bean stew that packed huge flavor! Second course was Falafel with Tahini Sauce. These were a nice little bite between dishes. The center of the falafel was light, fluffy, and flavorful! Course 3 was Masaka-Ah served with Timan Asfur Rice. While this dish was good, it was my least favorite of the evening. I ate half of the stew and passed the rest off to my husband, who loved it! Course 4 brought us Dolma's served with Roasted Vegetables. I LOVE stuffed grape leaves and these were seriously on point! Tart and tangy up front followed by a whole lot of savory. Course 5, my favorite, was the Spicy Curry Chicken served with White Rice. This was the dish that made me fall in love with Fast Eddy's food and had me coming back for more. I took a couple bites and got a to-go container to enjoy this later at home. Finally, we reached the end of our dinner and Course 6, dessert, came out. Freshly made, sweet and decadent, traditional baklava. Filo dough, crushed walnuts, butter, and honey. This just melted away once it hit my mouth. I don't eat a whole lot of sweets but this had me closing my eyes and enjoying every bite. Every time I've visited Fast Eddy's the staff has been amazing, friendly, and hospitable. And of course, the place being completely decked out with rock and metal music memorabilia, i feel right at home here. Oh, and there's never a time where I leave that place without an order of the Pasta Anatoli to-go!

Family run business and they are some of the warmest people I've encountered! For example, today…read morewhen I ordered, I told them I would wait in my car with my son and they came out to deliver my food with a smile. Everything I have eaten here is incredible, but my favs are the Kibbeh balls, gyro and shawarma's. Oh and the roasted vegetables here are addictive! Please support this incredible business :)

I'm not sure where to begin with this 10 star review and yes 10 stars! Five does not do…read moreit justice. First when you walk in it feels very authentic to the culture. Your greeted by the owners who work the restaurant and take pride in their establishment. They provided us with a complementary hot tea sample. That was so good. I could have drank that and been happy and had nothing else! The food where to begin? Typically I do not do sauces because that is not my thing but there's well let's just say I devoured it! It was so phenomenal and the chicken moist flavorful outstanding I cannot brag enough about how phenomenal that chicken dish was. Now let's talk about the vegetables. They were seasoned to perfection and cooked where they were still crunchy but yet they were soft enough that you didn't have to worry. The vegetables were outstanding and I wanted to get second helping on the vegetables they were that good! The pita bread looked to be homemade, but given it was Passover I was not able to try it. So long story short I'm coming back Friday night because that pita bread looked like it was in-house made and it looks so so good! This restaurant I have to say is out of this world and worthy of 10 stars! This is somewhere you definitely must try and I believe you too will give them 10 stars!!!!

Everything was spot on , the servings were huge I will be enjoying my Chicken Swarma Bowl for a…read morecouple a days . Anna was very sweet and efficient checking on us repeatedly. I definitely will be back and encourage you to try Beirut Restaurant you will be very pleased. Also want to add that the entire team works so well together , when Anna was busy Mayra filled in seamlessly. Great visit.

I really wanted to love Beirut and will give it another chance, but my first impression wasn't…read moregreat. I came in as a solo diner and was seated quickly, although my table was kind of nestled underneath the high outdoor bar. That meant hearing some of the bartender's phone conversations. I ordered a glass of Lebanese rose wine and liked it! But my meal wasn't impressive. The vegetarian grape leaves (one of my favorite dishes, generally) were OK, although several were split up on my plate (but hey, it happens). I thought the flavor was underwhelming; there was a lot of acidity but nothing else. I also ordered a side of "extra crispy seasoned potato fries" which just turned out to be generic crinkle fries with salt. Definitely wouldn't order those again. I thought maybe there would be some sort of twist on them? The big frustration was service. The restaurant was far from full when I went -- I counted maybe a dozen seated tables. After I finished eating, I spent more than 30 minutes trying to get my waiter's attention to get my check even as I sat with my plates pushed away, glasses empty, and credit card out. He walked by multiple times to wait on and check with other tables, and I saw at least five other employees working in the front of house and walking by me. Even when I got his attention for the check, it took quite a few minutes to get it, despite him walking out to other tables. (Although I will note he seemed busier than the other employees!) My check before tip came to $24, which felt on the pricey side for what I got. I hope I'm wrong, but I got the vibe that I wasn't exactly their favorite type of guest -- a solo diner who wasn't smoking hookah. (I noticed another solo non-smoker go similarly unnoticed by staff.) Maybe they heavily favor regulars, too. But they weren't at capacity, and I'd have gotten out quicker had I been able to pay. Maybe it was just an off night. But it's just not a great feeling to be ignored.

As someone who loves Mediterranean food, and who thought they visited all the best places in…read moreJacksonville, I definitely spoke too soon. Tabouleh is quaint and casual on the inside. Bright, clean and has the character of a great local, family owned restaurant. The staff was extremely friendly and informative. You order at the register where you can see the clean and busy kitchen directly behind. Your food is then brought out to you and everything is made fresh. There are Coke products in a soda fountain and a refrigerator with sodas, beer and wine. We ordered the Vegetarian Platter. First, the best hummus and tahini in the area. The falafel is fantastic along with the gyro. I wasn't expecting the fries to be so amazing but they were crispy and seasoned so well. Everything hit, and this is a new go-to for us. If you're anywhere near Arlington and want great Mediterranean food, you must try Tabouleh. One of Jacksonville's best to me.

Fantastic food and great service. Order at the counter and they bring your food to you. We split…read morethe vegetarian platter to try many appetizers and each ordered a pita wrap with fries. Standouts on the platter were the warm grape leaves, the hummus, and the tabouleh salad. The falafel was tasty but a bit greasy. The spinach pie had great flavors but would have been better served warm. The pita was warmed and great for dipping in that delicious hummus. I have a new favorite hummus in Jacksonville. My chicken shawarma wrap was filled with chicken and so well seasoned. I have half left for another meal. The fries were crinkle cut but cooked crispy with a seasoning, really liked them. The place had seating options inside and outside too.