Healthy lunch that the whole family enjoyed. Thankful for good gluten free wraps! we'll be backread more

Food was healthy and delicious. The restaurant is immaculate and service excellent would recommend…read morestopping by for a bite

Pretty good bowls and wraps- fresh ingredients, whole foods. Pretty fast service. Good amount of…read moreseating- just a bit hard to get parking.

Years back in the food truck days the bowls, and smoothies were so fresh and tasty. Fast forward to…read moreJuly of 2026, while they have a prime location with some great ingredients. There is either a lack of training or a lack of good help. The owner needs to put some quality control into this establishment asap

Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

Like the adventurous take on some food items. Maybe we just ordered wrong things…read more The apple pie chicken sandwich was ok. Different but wouldn't order it again. The cheese steak egg roll was good. The mini hot dogs the kids didn't like cause bread was too hard. The fries are fries. Fried Oreos were over cooked and not enough batter. Nothing impressed.

We had comfortable seating outside, and the weather was perfect. I ordered the avocado and roasted…read morered pepper taco. It was amazingly good with a perfect avocado and a tasty house made sauce. Our server was great and very attentive. Highly recommend this place, though I can't guarantee the perfect weather

Cute, lowkey spot! Really nice service and the food was pretty good! We were a large party on…read moreChristmas Day and they really accommodated us.

We love this place, have been coming here for years at the old location…read more OWNERS PAY ATTENTION: Our server: Jordan is beyond rude and you would think with a wedding party of 20 people you would think she would be happy at the potential for a very large tip she would have better attitude. We spoke to Ryan the manager, and he changed our server to Justin who is awesome!!! Alivia the hostess with the mostest way beyond helpful and accommodating. The whole mood of the wedding party changed immediately. Thank you both so much! **Review below from previous visit** The best local fresh made food in town. Don't tell the tourists! The food is absolutely amazing. Highly, highly recommend The Black Molly!

It took quite a while after we were seated to receive any attention. It was 10 minutes before we…read morewere approached by a server and a few more minutes before we received a glass of water. Far too long. The room is loud as well. Sound echoes through the cavern that is this restaurant. This is the worst thing I can say about the Black Molly because everything else was absolutely stellar! Our server, Justin, took quite awhile getting to us (we are certain he was just covering too many tables of 4 or more people), but he was an excellent, enthusiastic and helpful and attentive server when he arrived. The salads and entrees were fresh, loaded with high quality ingredients, and each was remarkably tasty and well made. The grilled foods were grilled to perfection and the smokey taste of the grill was embedded into every bite. Black Molly dinner salads are enormous - they are a full dinner in and of themselves. There is a Cesar, a Mediterranean, and a Chef salad offered. I had the Chef and The Boss had the Mediterranean with Shrimp. I had no idea they were as big as they were or we might have downsized a little. They came in a bowl that was really big, full of fresh mixed garden greens, excellent grilled vegetables, plump juicy tomatoes and were a delicious meal all by themselves. Half the salads went home with us to provide another meal. The shrimp were huge and perfectly prepared. The Chef Salad had great hunks of real ham and the most amazing produce and the dressings were excellent. I will be saddened to go back to store bought dressings and ranch and balsamic glazes. Get a side of (I think you have to specifically ask for) "Crispy" French fries no matter what else you order. They are the perfect size fries, crispy outside, moist delicious inside, and seasoned to perfection. We saw another table eating them and they looked so good we ordered a side - so glad we did. The restaurant is not inexpensive, but it is worth it. Quality food prepared with great attention to detail, fabulous tastes and excellent value. If you want a fresh, delicious, exceptional ingredient meal prepared to perfection, give the Black Molly a try!!!

We really enjoyed our time here. My husband had the datil bbq and I had the special sloppy Joe and…read moreI was really pleased with it. Our service was really good and they pack a lot into their small space. It's 100% worth visiting!

Went for lunch with hubby This place was highly rated so we…read morewanted to check it out. The restaurant is located in a strip mall and not very big. It has a full bar and also features different breweries. Hubby ordered the pretzel appetizer. He also had the Philly chicken sub with fries. Which he said was good. I had the boneless wings which was the special. The wings were tasty but reminded me more of chicken tenders than wings. I had them put the sauce on the side. Not sure if we will return.

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

Neds is still on my favorites list. I ordered the Southside salad and it was packed with flavor --…read moreveggies, fresh, and really well balanced. The service was quick, the food came out fresh and everything tasted amazing. Highly recommend if you're looking for something light and filling.

12.19.25 Friendly…read moreservice, though our table had mixed feelings about the food. I ordered the cheesesteak with fries and a slice of peanut butter pie. The steak was overcooked for my taste, but the fries were excellent, and the pie was absolutely divine. The rest of my family really enjoyed their entrées. We did have a funny moment when my brother‑in‑law tried to order a dessert they didn't have... then chose another one they also didn't have. He finally settled on the tiramisu, and our server ended up giving it to him complimentary, which was a thoughtful touch.