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    Fanous Fresh Grill

    3.5 (462 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Fanous Fresh Grill Takeout or Delivery

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    FANOUS FRESH GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fanous Fresh Grill

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    Mercede R.

    Food is great. Friendly staff. Easy parking. Hooka patio. They don't serve alcohol. Wish bathrooms were clean tho.

    Chicken and beef combo
    Lucy S.

    I stopped by here with my mom on a Thursday evening around 6 PM. The place was pretty dead, only one other customer. There was a few other customers sitting out in their patio area smoking hookah. I didn't realize that they had hookah... it very much gives a hookah bar vibe more than a Mediterranean restaurant or maybe it is a hookah bar and we didn't realize it lol. Inside decor is modern with very dim lighting. I ordered a hibiscus drink for my mom and the hummus and pita for an appetizer. For the main course I ordered a Koobideh chicken and beef combo to split with my mom. The hummus came out first it was interesting and had olives in it but unfortunately, it lacked flavor I think it needed more salt. The main course also seemed to lack flavor. The meat was juicy, but I think it was just needing a little kick of something extra like more seasoning. If this place is a hookah bar, it probably does do well in the later evening I'm sure. I most likely would not return mainly because there are so many really good Mediterranean options out there.

    4 Meza is one of their best plates. Enough for 4 people.
    Maneli A.

    If you are looking for a place to eat good food, smoking Hookah and watch sport events, this place is the best to go in Irvine. Staff are very kind. When the owner is present he keeps checking on each costumer personally and taking care of everything.

    Jason S.

    Really good food. Great service and excellent vibes. Interior and exterior seating. Hookah also available. Highly recommend the lamb skewers dish, it's an acquired taste but is so delicious. The watermelon refresher was delish as well.

    Eggplant appetizer
    Farzaneh R.

    Hands down the best Persian spot (Renovated/ New owner) in town -- Fanous Grill is a hidden gem that deserves all the hype! I went Saturday night (OCT 11, 2025) and was completely blown away. The kabobs were perfectly grilled: juicy, flavorful, and tender. The pizza was surprisingly amazing too -- crispy crust, loaded toppings, and just the right balance of cheese and sauce (definitely not your average grill pizza!). The appetizers were top-notch:-) grilled eggplant appetizer, Samosas, crispy falafel, and that warm, pillowy bread you can't stop eating. Every bite felt like a trip to Tehran! To top it all off, the hookah was smooth and flavorful, with plenty of options. The live music created such a fun and vibrant vibe. .Can't wait to go back!

    Torres A.

    Service was good she was really nice but food was ASS. Had to burry the chicken with rice and leave

    Tzatziki with toasted pita
    Bethany M.

    Met up with my cousin on a Wednesday afternoon for lunch. I was greeted before even stepping foot on the property which was very welcoming. There are options for indoor and outdoor seating. I chose outdoor since it was a beautiful day. Plenty of delicious options to choose from but I went with tzatziki and chicken koobideh. Everything was delicious and beautifully plated. There was more than enough food that I was able to take half of everything home for another time. I have heard that they just opened up for lunch recently but it would be nice if there was a lunch menu with smaller portions. But definitely delicious and we will definitely be back. Would love to come at night with a group for dinner and hookah.

    Jenna Y.

    Service was a bit off. No one was inside when we walked in around dinner time. Everyone was outside enjoying themselves in the patio doing hookah. The food was ok, a little disappointed since most of the things we wanted to try they were "out" of. I felt as if they didn't want to make anything that would take long so they can go back outside for hookah. The food was ok, service was ok. The waiter was a bit weird....He kept looking in my child's mouth and asked her for a hug. It just didn't feel right. I won't return.

    The color of this beef koobideh looks unsafe. What's worse is it's chewy & smells sour.
    Geri Kate P.

    Beef Koobideh is old meat. Took a bite and it was chewy. Sliced it open and looked spoiled. Server asked me if the food was okay, in a tone as if he knew it was old. I was late for work so I left. I came home and took a picture of the sliced meat and I knew from the smell and the looks of it that it's been sitting there and was just reheated to char. Was charged $20.00 plus dollars for this unsafe food. I work in the restaurant business and this quality is not worth the price. I'm surprised that the O.C. Health Care Agency's Environmental Health Division has not caught them during their last inspection. For your health and safety I would stay away. I attached a photo and this below is what ChatGPT said about this analysis.. Visual Analysis: The white, stringy bits seen in the photo do not have the appearance of worms or maggots. They resemble: Connective tissue or muscle fibers, which can look stringy when meat is ground or overcooked. Possibly soy protein or plant filler, if this is processed meat. There's no visible segmentation, head, or tapering typical of maggots or larvae. Taste and Texture Warning: However, the chewy texture and sour taste raise serious red flags: Chewiness may indicate improperly stored or cooked meat. A sour flavor is a strong indicator of bacterial spoilage, such as from Lactobacillus, Pseudomonas, or other microbes that produce lactic acid or other sour-tasting byproducts. Even if the stringy parts are not parasites, spoilage bacteria can cause foodborne illness. Final Conclusion: While the white strands likely are not dead worms or maggots, the sour taste, smell, and texture strongly indicate that the meat is spoiled and unsafe to eat.

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    5 months ago

    Came here for the chicken koobideh, it's incredible and SO moist it just falls apart. Will be back frequently!

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    Fanous Fresh Grill Reviews in Other Languages

    Ask the Community - Fanous Fresh Grill

    Do you serve alcohol?

    No we do not.

    How big are your pizzas? How many people will they feed?

    12 inches 8 slices

    Do you offer Hookah at lunch time?

    Yes we do

    When do you serve hookah in the morning?

    from 11:00 am in the morning until closing time

    Do they serve Halal meat?

    Yes.

    View All 7 Questions

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    The #1 signature pizza restaurant in Orange County. There is no other pizza like Folks pizza…read more Light, airy, crispy crust is unmatched. I don't quite know what type of pizza category it falls into because it's not Neapolitan imo because it actually has a nice crisp under-carriage. Where-as I feel most neopolitans don't. Anyways, amazing quality ingredients. I believe all of their dough is sourdough which tastes so good. Some of the best ranch in the game. Don't sleep on their wings. 10/10 Also must order a Caesar salad as well. When looking for a sit down pizza spot in OC, I put folks over every other place. Including over Truly pizza

    Food: The pizza dough is so good! We got the margherita and…read moremushroom pizza and there was a lot of topping. Both were tasty! The crust is crispy, and the dough underneath the cheese and toppings was also crispy without being too thick. Everything here comes in huge portions and is definitely meant for sharing. Their salad literally looks like a mountain on a plate, and even the bread and butter portions are generous. You really get so much for your money here. Definitely worth the buck! Service: The service was super attentive, friendly, and helpful. They were always checking in on us and making sure we had everything we needed. Really great service overall! Ambiance: This place is BUSY! Every table seemed to be filled, and there was already a line before we even came in. We had to make a reservation. The atmosphere is bustling, lively, and energetic.

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    4.2(326 reviews)
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    The good Right amount of cheese, pizza toppings and pizza…read moresauce Fresh additional toppings (green bell peppers and onions) Thick crispy crust Ready when promised The bad None Many people are passionate about pizza. It's often hard for people to agree on whether one is good, bad, or great. I had several guests come over so I ordered large pepperoni pizza with green bell peppers and onions. We all agreed - It was great, lots of toppings and the right amount of cheese and sauce. Crust was perfect texture. It was ready when promised so I quickly drove it home to a hungry group. There are many pizza places much closer to me, but I had to try this one. I am taking a class at Orange Coast College and one to the cooler classmates (Simeon) told us how great their pizzas are at his location in South Irvine. But I went to the one at Jamboree and Irvine Blvd. It was great there, too. It's in a shopping center with lots of parking and a short walk to Ralph's to pick up some beer and sodas. Anyway, everyone enjoyed the pizza and will return when I am in the area again craving for great pizza. Pizza like this went great with some bottled craft beer. PS Sorry no pics, We ate it all before I could pull out my camera.

    First class isn't my first choice but it was nearby so I decided to try it out! I opted for a half…read moreHawaiian and half Tustin ranch special. It was pretty loaded, I do wish they did white sauce on the Hawaiian pizza. They messed up our order, but they made extra medium size to make up for it. The pizza actually tasted better the next day when I reheated it and made the crust crispier. First day, it is a bit on the doughy side, but the next day it was better. Price is pretty hefty if we had just gotten the one pizza we actually ordered. It would've been $40 for a large custom pizza and a small caesar salad. You can tell the owner/older guy who works there definitely cares about his customers and the service he gives.

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    I had this place when I was visiting the Bay Area and it was so yummy so when I discovered there's…read moreone in Tustin now, I was thrilled! I ordered a Large with half Curry Veggie Delight and half Curry Chicken Masala. I also got a Mango Lassi. The total came out to be around $48 so it is on the pricey side. It was pretty good! Food came out hot and the staff member was really nice. I definitely would come back to try other flavor combinations though since it wasn't as bold as I would've liked.

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    4.1(2.1k reviews)
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    This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

    This place is a must try!!!…read more Some of the best Chicago style pizza I've had was only in San Diego ... until we found Rance's! The restaurant itself is small and quaint. The decor was street style but simple. The staff was so welcoming and attentive. They answered our questions and regularly checked on my boyfriend and I. We tried the buffalo wings while we waited for the pizza. They were perfectly cooked and sauced. Paired with their own ranch, so delicious! We did the traditional 9" pan pizza with only pepperoni. (You just have to keep in mind, the pizzas take approximately 45 min.) The sauce to cheese to toppings ratio was perfect. The cheese pull was soooooo good! I normally don't like crust, and I ate mine here! Pizza so good, you don't need ranch! I tried an Ube beer. And surprisingly, it was so tasty and refreshing! I wish I could remember the brewery and beer name. This was the Costa Mesa location. They do have another one in Long Beach. Overall a great experience and delicious! We'll definitely be back!

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    I'm so glad I got to try out this place before going to New York! This pizza had me looking for…read moresimilar over there. I tried the Italian Sausage with Jalepeños and the combination was amazing. If you can handle spice, this one's for you. The slice was thin and had everything sliding off with a bite. So delicious! I definitely need to come back when I'm downtown.

    My friend highly recommended this pizza place, so I had to give it a try!…read more First of all, the thin crust was absolutely my personal favorite. I love a good thin crust, and the fresh ingredients really won me over. The price is also very reasonable. A large pizza is under $30, which I think is a great deal--honestly, I'd even say it's on the cheaper side these days. They don't have different pizza sizes. You can either order by the slice or get a whole pizza. One thing I really liked is that you can split a whole pizza in half and choose two different flavors. That's definitely a big plus, especially when you're ordering for a group. The pizza itself is surprisingly light and clean-tasting. Even though you're eating pizza, it doesn't feel heavy or greasy at all, and I didn't feel weighed down afterward. Now, one small downside: you have to pay for water, and even hot sauce or ranch costs extra. Since the pizza itself is reasonably priced, I'm not really complaining, but... if I have to pay extra for every little thing, I can't exactly say I'm thrilled about it. I did really enjoy their habanero hot sauce, though! It had a slightly unique flavor that I really liked. After eating with my friends, I seriously debated whether I should buy a whole pizza to take home for the kids. I loved how thin and light the pizza was, but for my personal taste, it was a little... ordinary. It wasn't quite a "WOW, I have to have this again!" kind of pizza for me. So I decided to pass this time and thought, "Maybe next time if I'm in the area." Would I come back? Yes! If I get the chance, I definitely would.

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    Fanous Fresh Grill - mediterranean - Updated September 2026

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