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    Rance's Chicago Pizza

    4.1 (2k reviews)
    Closed 11:00 am - 8:00 pm

    Rance's Chicago Pizza Reservations

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    RANCE'S CHICAGO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    More like Rance's Chicago Pizza

    Recommended Reviews - Rance's Chicago Pizza

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    Best seller pan with sausage
    Julian T.

    Rance's Chicago Pizza is approved by two individuals that moved from Chicago a few years ago and that really does say something! Delicious pizza, great ambiance, and even better service. My team and I came on a Thursday for lunch and before we came we called to preorder the pizzas so they would be ready when we arrived instead of having to wait 45 minutes. This definitely was the best way to go for a work lunch outing. This Rance's is tucked away in a big plaza and doesn't seem to get too much foot traffic during the week. Plenty of parking. We got: Caesar salad (great), the carnivore (great) and the best seller/veggie pizza (also great). We definitely each brought a slice or two home and needed a nap post lunch! Our server/manager was amazing, we really felt welcomed and right at home - especially my two team mates who are from Chicago. They definitely are new repeat patrons of Rance's! Highly recommend for some deep dish pizza.

    Buffalo wings
    Michael M.

    Food was amazing. Takes about 30 to 45 mins for pizzas to come out. But worth the wait, cool little spot to hang out and chill have some drinks sit outside and people watch. The pizza was great, the buffalo wings are huge they are good. But they do have a kick (hot) to them. lol

    Small thin crust pizza ($14.50) with five toppings ($2/topping). This was sad compared to my exact order from before. 2/28/2026
    Sandra L.

    I'm so disappointed in the small thin crust pizza I got today. It's the same exact order of five ingredients: mushroom, basil, red onions, green bell pepper, and garlic. For $24.50, it was the saddest looking pizza (see photos for comparison of my previous time in 2025 compared to today. I felt super ripped off because they put so few toppings. I almost couldn't even see the mushrooms were in there! Also, they completely forgot the basil! They told me the basil is not cut/shredded and not whole... which, is another disappointing change unless the basil she put on top is just a topping and not the baked in version I had previously. For $2 per topping, $3 for premium toppings, the amount they put on the pizza is robbery. I also ordered their small stuffed pan Rance's Favorite ($25.50) today and that came out looking like it usually does, which is why I'm still giving them two stars. It could be the because of who made the pizza today, but I'm still so disappointed.

    CSP deep dish
    Joy W.

    Came here after a bit of shopping on a weekday. It was pretty quiet which was kind of nice. Our waitress was very friendly and patient with us as we've never been here before. She took her time to explain the difference between the pizzas. We ordered Bourbon maple wings which came with a total of 6 wings (3 flats and 3 drumsticks) served with a side of Blue cheese. The wings are very tasty ! It has a great balance of sweet from the maple with a hint of the bourbon in the back. It was pretty good! We ordered a medium CSP (garlic, basil, pesto, spinach and chicken) in a deep dish....keep in mind deep dish takes about 30 mins for dine-in, so don't think the kitchen is goofying off not making your food. At least you know it's fresh! After patiently waiting our gigantic pizza comes out! This thick pizza pie was loaded with cheese, tomatoes and spinach! I was kind of searching for the chicken, basil and pesto. It so super filling! After one slice I was stuffed! I gave it 3 stars, just cause of maybe what we ordered. Personally, it was too much cheese and tomatoes for my liking. It was delicious in the beginning, but after a while it got to be a bit much. Overall, this place is decent. If I come back I'd wanna try a different pizza and not as a deep dish.

    Lorri P.

    This is why I love Yelp. Folks give honest recommendations and reviews and you find gems. Went here today for dinner and we totally enjoyed it! The restaurant is nice and local. Very clean and industrial which is cool. Our servers were great, top tier service. We had a Caesar salad to start and it was a nice portion. We had a pizza, medium size, it was a vegetarian pizza, mushrooms, spinach and black olives. We had an amazing meal! The pizza is the best! Wow!

    Rances special thin added pepperoni
    Daniel S.

    First of all, when we found this place i took my time looking for places to eat near the IKEA from a car show. What caught my attention were the choices, the pictures and reviews. I must say I was not disappointed. We arrived, place was very clean and the atmosphere was very welcoming. We were with family and I splurged for a bottle of wine, and waters. We ordered our food and decided for the deep dish and thin. The menu tells you it takes 30 to 45 minutes for the pizzas and we ordered Rances special stuffed with Jalapeño and added pepperoni as our main course. We started with the buffalo wings and Ceasars salad. Now to the best part, the food...the salad and the wings came out. Let me just say, the wings were like the moment from ratatouille where the critic ate, and brought him to his childhood. Well these wings did that, immediately I told my wife you are going to love these. I asked her what they reminded her of, and she said when we dated. We have been together for 27 years and when we were just boyfriend and girlfriend we had our pizza and wings place and it brought those memories back. 10/10 wings. Ate them too fast I forgot to take pictures. The flow of the food was perfect, we finished our appetizers and enough time to digest before the main course. Here comes the deep dish and thin. Now I've had Chicago style from Chicago and let me say this pizza compares. Not just with look but with flavor. The cheese and sauce and were amazing. Let me just say you will not be disappointed with this spot. Highly recommend

    Frank P.

    I was hoping for a better pizza. I ordered a deep dish with mushrooms. A big turn off for me was the large chunks of tomato. It reminded me of Lou's in Chicago. It lacked the amount of cheese another Chicago pizza place gives. The dough wasn't as good either. Service was good. I might try the thin crust pie or appetizers sometime. As for deep dish, I'll pass.

    Linda C.

    I first had Rance's pizza over a decade ago when my physics professor treated our whole class to it. That was also my very first encounter with Chicago deep dish, and honestly, everything else has been a downgrade ever since. Since then, I've proudly initiated many deep-dish rookies by dragging them here, and the pizza has never missed. Even when I take it to-go, it reheats in the air fryer like it was made five minutes ago. I don't usually eat food that makes me question whether I'll need a nap or a gym membership afterward, but once a year I happily make the pilgrimage. Totally worth the food coma.

    House special - mushrooms, sausage, green bell peppers, onions
    Kaylee L.

    I first tried Rance's years ago and had a great experience. The pizza had great flavor, baked fresh and was a nice break from the larger commercial pizza establishments. However subsequent visits had not been the best. I once ordered pizza to go with additional pineapples and upon arriving, they said to wait while they get the pizza cut. Then they showed me the pizza to make sure it's what I ordered and I noticed the pineapples weren't added. They had me wait about 10 min to add them. When I went home, the pineapples seemed like they were from a can. I do still enjoy the pizza - the dough and the crust is pretty unique, and more recently ordered the 12 inch thin House Special with no additional toppings. When I got home, one end of the pizza including the crust was soggy but the other end was ok. It might have been due to condensation buildup but upon first bite it tasted and felt doughy, like the pizza might have been a bit undercooked. After sticking it in the air fryer for another 5 min it turned out fine. Therefore, from my experience ordering out has been a bit of a hit or miss. I appreciate that the staff is usually pretty friendly and they are considerate enough to open the box to show you the pizza to make sure it's correct before you leave. They also offer extra cheese and pepper packets. The parking is in the same lot as a few other eating establishments so to get good parking can be a bit tricky during peak hours.

    Awesome pizza and bacon Artichoke and Bacon Dip
    Jenny H.

    This place is great. Marlene is so sweet and helpful!! Liz was our server and she was super friendly too! Overall a great place with tasty food. Just f.y.i. the food takes a while but its totally worth it because its fresh!

    Canadian bacon pineapple jalapeño on thin crust
    Fuyme J.

    First time visitor to this location Located in a shopping plaza so plenty of free parking, located next to a ramen shop One main dining area Online ordering and in person dining and phone orders, pending type of pizza anywhere from 30 to 45 min and pending order volume Flat screens for sports Decent beer selection and semi limited too Service was pleasant Much calmer environment than the Long Beach location that appears geared to a stronger following of sports and loudness and camaraderie where as this location was more order to go and quieter setting Food was tasty from the maple bourbon wings 6 pieces 3 drums and 3 wings in a sticky spicy sauce served with ranch Tried the thin small Canadian bacon jalapeños pineapple pizza, nice crunch and festive cut in squares and with a small equated to pieces. Toppings were not skimping at all The deep dish CSP small was hearty but also very oily from the pesto sauce oozing out. Tomato sauce was flavorful and normally don't care for a lot of cheese but this one worked, crunch pull and all I would have rated it as a 4 star but hearing the manager (I assume) and another co worker argue back and forth in the main area was a damper as the sports noise did not suppress their arguing and it went on longer than a few minutes .. sorry very unprofessional from both sides Overall would return back to try other things but atmosphere wise I go to the Long Beach location but for easier parking, Costa Mesa.

    14" Pan w/pepperoni & sausage
    Mark T.

    Still love this pizza. 14" pepperoni & sausage pan pizza was so good. Super fresh ingredients and lots of flavor. Just wanted to update my review from years ago to confirm that yep, the pizza is still incredible!

    Half cheese for the true test!

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    1 month ago

    Ordered the personal pan pizza and cheese bread. They were really good and I will definitely be returning to try their other menu items.

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    2 days ago

    Been here twice so far . They have delicious gluten free pizza , each time helped by Lilly she is sweet and professional . Thank you

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    20 days ago

    Hands down my favorite Chicago style pizza in the area, and I've tried a few. The 9" deep dish pretty much knocks me out for the night!

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    4 months ago

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    4 months ago

    Ordered on Uber Eats and they sent the wrong pizza and 2 missing items. Called and unsympathetic "manager" said he cannot help. Avoid.

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    Rance's Chicago Pizza Reviews in Other Languages

    Ask the Community - Rance's Chicago Pizza

    What's the difference between pan pizza and the stuff?

    Pan is deep dish like numero u I and Chicago is the stuffed with the tomato's on the top. Huge difference in flavor and taste.

    Has there been a change of ownership from Rance? Or change of recipe?

    Hello Jerome, Thank you for your question. No change in ownership and no change in recipe. Our goal… Read more

    Do they have a bar?

    They do not have a bar, but they do have a few tables and a lot of beer on tap. A small wine selection also

    Do we have to make reservations? Or can we just arrive there and get a table?

    it's not a white table cloth place. But if you go and plan to order the deep dish , i recommend calling ahead to order and eat when you get there. it takes 45 minutes to make .… Read more

    Is there a corkage fee if you'd like to bring your own wine?

    There is a corkage fee but it's less than $10

    Is this location doing dine in like normal?

    As of May they were. I would suggest calling in your order in advance if you are getting deep dish- they take 45 minutes to cook.

    Should I try Pan or Stuffed and why?

    I like the pan, it has the best ratio of all ingredients and the crust is so buttery and delicious! The stuffed is a little too much cheese for me. But both are delicious

    How are the breadsticks ? Is the same buttery crust from the stuffed pizza used?

    I haven't had the bread sticks. However, the crust isn't the Lou Malnati's style buttery and crispy. But it is the best Chicago style deep dish around.

    How many people does a 14 in Stuffed Pizza serve?

    We always get a 14 inch for three of us (my husband, our college aged son, and me). Every so often, we will manage to finish one completely (but we are completely STUFFED), but most of the time, we will be STUFFED and have about 1 - 2 pieces left… Read more

    Since the cooking time is ~45 min, is it possible to Order Online for Pickup, but dine in there?

    I'm not sure about ordering online but I know you can call ahead and order and it'll be ready when you get there

    Is this really close to chicago style pizza?

    Hi Frankie. Yes this is Chicago style. As others have mentioned there are some slight differences which many people like better. We use wisconsin mozzarella just like in Chicago. Everything is made from scratch. Hope to see you soon!

    Do you guys sell vegan pizza?

    Hello Tania. Yes we do have a vegan and gluten free option for the crust and vegan Daiya cheese which people seem to really enjoy. Hope to see you soon.

    What time is lunch special?

    Hello John. The lunch special is from 11am to 3pm daily. Hope to see you soon!

    Is there better pizza in the OC than this?

    For Chicago Style pizza, no. But then not everyone likes Chicago Style pizza.

    Do you have vegan options?

    Hello Elizabeth. Yes we do have a vegan and gluten free option for the crust and vegan Daiya cheese which people seem to really enjoy. Hope to see you soon.

    Is Rance's open on Christmas?

    Hi Alex. Yes we opened at 2pm on Christmas and plan to do the same this year.

    Do they have gluten-free pizzas? (Dough without wheat.) Thank you.

    No. But I heard it's available at the Long Beach location.

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    Ospi Costa Mesa

    Ospi Costa Mesa

    4.0(537 reviews)
    3.1 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    FRIED CHEESE: --…read moredisc shaped -- quantity of 2 -- firm, chewy mozzarella -- vodka dipping sauce is exceptional RATING = A The wife enjoyed a sweet/sour mocktail of some sort. Can't recall which though. CHICKEN PARMIGNA w/VODKA SAUCE: -- I had not had this in ages and was craving it, so we got it -- their vodka sauce is a tad dark in color but has the legit creaminess in spite of that (they are known of this sauce apparently) -- great rendition -- pretty tender -- medium-thick piece RATING = A ITALIAN SAUSAGE CAVATELLI: -- does not taste of fresh pasta but pretty good regardless -- texture good not great -- loose thin clear watery oily sauce but not too oily -- I like this style of dish but not executed the best RATING = A- "TIRAMISU DECONSTRUCTED" (tableside): -- $24 but it feeds 2 for sure -- not a traditional tiramisu -- nice texture and flavor -- not dry, more wet than normal maybe -- we aren't huge on tiramisu but on occasion will try one -- gimmicky but still kind of cool...probably better for a party of 4 and you get a bit but not too much Service is good not great. Server would disappear now and then for stretches. Personable enough but not writing home about it. They are located in a valet lot depending on the hour you dine. Otherwise, you may self-park.

    If you're looking for the perfect way to nourish your appetite after some shopping around The Post…read morein Montecito or after a leisurely day on the trials or at the beach, then Ospi is the answer. My bf and I came for an early dinner and were pleasantly surprised to experience their aperitivo happy hour. The space is airy and sun-drenched with areas of shade, that quintessential California vibe. We grabbed a table on the patio and enjoyed some aperol spritz to begin. Happy hour prices made ordering a second round an easy decision. Side note- their espresso martinis are pre-batched and on the sweeter side, so not for me. The food is where Ospi really shines. The house-made pastas are exceptional, especially the RASCHIATELLI, with the spare rib sugo and beautifully shaped pasta. We both dream of this dish alone. Daily 3-5p happy hour. For happy hour food menu selections the portions are smaller than the regular menu portions but perfectly sized for 2 to share. We had the STRACCIATELLA FETT'UNTA and MEATBALL "PARM" FETT'UNTA. Both delicious. Service was warm, attentive without hovering, and knowledgeable on the menu. Cannot wait to go back to experience more of the dinner menu and even check out their brunch sometime!

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    Ospi Costa Mesa
    Ospi Costa Mesa
    Ospi Costa Mesa - Assorted options

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    Assorted options

    Riip Beer & Pizza

    Riip Beer & Pizza

    4.4(858 reviews)
    3.2 mi
    $$
    Locally owned & operated
    Free WiFi

    Absolutely fire pizza. I know it gets super busy around dinner time so my friend and I came around…read more11:20 AM on a Monday and it was pretty empty but around 12 PM more people started filling up the restaurant. We got three of the slices our waiter recommended: Stay loose, Haole, sauce addiction, and mo honey mo problems. We loved that they had Detroit slices as well as the normal thin crust. The crust on the Detroit slice is light and airy even though it looks super thick like a focaccia slice. Although we liked the Detroit slice the thin pies were definitely our favorites. The crust isn't tough and was a good balance of crispy and fluffy. I thought the Stay Loose, Haole was a bit too salty and could have used more pineapple but the Sauce Addiction was amazing. Overall, I will 100% be back to try more slices and their appetizers! Ratings Stay Loose, Haole: 4/5 Sauce Addiction: 5/5 Mo Honey Mo Problems: 4.5/5

    I've been coming to RIIP Pizza, Beer & Co. since 2020, and there is a reason this place is always…read morepacked. It is easily some of the best food in Huntington Beach. The Highlights: * The Food: They have some of the best pizza, mozzarella sticks, and even the Coke tastes better here. Even the chicken wings are solid. The taste and quality of the food are consistently high. * The Vibe: The environment is really unique and the service is always cool. It's a great local spot. * Logistics: Parking can be a bit of a struggle, but I've never had a major issue other than the line being long--which just goes to show how popular it is. The Only Critique: My only issue is that something in their ingredients routinely makes me feel unwell. I'm not sure exactly what it is--it's not just standard grease--but every time I eat it after taking a week off, I feel pretty bad for about 3 hours afterward. I suspect it might be a specific chemical or something like monosodium glutamate (MSG), but the food is so good that I honestly end up eating it anyway. Final Thoughts: If you can handle whatever "mystery ingredient" is in there, it's a 5-star experience. I'll keep coming back for the flavor alone!

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    Riip Beer & Pizza
    Riip Beer & Pizza
    Riip Beer & Pizza - Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

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    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

    Pitfire Pizza

    Pitfire Pizza

    3.9(1.1k reviews)
    3.4 mi
    $$

    Came to Pitfire right near closing and still had such a great experience. The staff was super…read morefriendly and never made us feel rushed. There was a small mix-up with our salad, but they immediately fixed it and even let us keep the original while making the correct one to go. Cade and Wendy were especially kind and accommodating. We also tried the Honey Bear and Pineapple Express--both were really good. Overall, great service and a really positive experience.

    This is prob the 2ed negative yelp review I've ever left. I…read morecalled the restaurant to place an order this evening, and it rang and rang, and tried to redirect me to their website for 15 MINUTES before just hanging up on me. (I couldn't order online, because my bank card had fraudulent activity, I was waiting for a new one in the mail, and had to pay cash). So I had to drive to the restaurant to place an order in person. And then sit there and wait for 30 minutes. I asked the girl at the front what was up with their phones, and she stammered through some weird answers (saying they worked in the back but not the front?) before lying to me and saying "our system is down." Also, adding a 3% "happy and healthy" charge (that is NOT gratuity!) to "support our ability to provide sustainable income" automatically added to every bill is SO CHEAP and cringy- PAY YOUR OWN EMPLOYEES. Build into the cost of your food. This place has gone downhill. Food was decent. That's the only reason I gave it 2 stars instead of one.

    Photos
    Pitfire Pizza - Try our new menu items for Spring!

    Try our new menu items for Spring!

    Pitfire Pizza - Pitfire Pink Boxes

    Pitfire Pink Boxes

    Pitfire Pizza - Beasty Boy Pizza

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    Beasty Boy Pizza

    Massimos Pizza and Pasta - Cheese pizza slice

    Massimos Pizza and Pasta

    4.4(626 reviews)
    3.4 mi
    $$

    Massimo Pizza - Costa Mesa Rating: (5/5)…read more Sometimes you want an artisan, wood-fired, ultra-balanced pizza. And sometimes... you just want a massive, unapologetic, cheesy beast of a pie. Massimo nails that second category so perfectly that it feels almost therapeutic. We ordered an XL pepperoni + sausage with extra cheese, and the thing that stood out immediately is that Massimo actually understands what extra cheese is supposed to mean. Most chains toss on maybe 25-50% more, and it barely changes anything. Here, they layer it so thick that the slices almost fuse together into one glorious sheet of bubbling mozzarella. You lift a slice and it stretches -- heavy, gooey, satisfying -- exactly the way you hope it will. Flavor-wise, it hits all the buttons. The pepperoni brings salt and crisp edges, the sausage has that savory punch, and yes -- it's a grease bomb in the best possible way. If greasy pizza isn't your thing, this might not be the spot. But if you embrace a good greasy pizza, whether you're recovering from a long night or just craving comfort food, this place delivers. What really surprised me was how well the sauce balances everything. It has enough acidity to cut through all that cheese, meat, and oil, keeping each bite from feeling heavy. Instead of being overwhelmed, you just want another slice. And another. I also grabbed a side of alfredo sauce for crust dipping, and it was fantastic -- creamy, rich, and basically turned the leftover crust into its own bonus meal. This isn't a dainty pizza. It isn't pretending to be health food. It's bold, salty, cheesy, greasy, and absolutely delicious -- exactly the kind of pie you daydream about when someone says, "Let's just order pizza tonight." Final verdict: Massimo doesn't just do "extra cheese" -- they commit to it. Big flavors, heavy slices, great sauce balance, and total satisfaction. For this style of pizza, it hits the spot every single time. 5/5 -- an easy must-order. If you want clean, delicate pizza... look elsewhere. If you want pizza that tastes like pure comfort -- this is your place.

    Admittedly, I didn't know this restaurant existed walking up, and it was a spur of the moment…read moredecision after I discovered the nearby 17th Street Deli was already closed (3pm). So, pizza or pasta? I needed something in my stomach before a wine tasting at Hi-Time Wine Cellars afterwards. Definitely need food for that! I was in a hunt for lasagne, so I asked and the lady who took my order gave it a seal of approval. I was also eyeing the house specials, or a build your own option. Pizzas looked good on the neighboring tables, so that's probably my next time choice. I grabbed a comfortable booth and waited a bit. The lasagne came out piping hot with that lovely browned cheese top. I decided to avoid adding anything else except black pepper, which revealed it's flavorful as-is. Anyhow, I like the casual atmosphere, and the clientele seemed to be regulars on a Saturday afternoon. Very nice!

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    Massimos Pizza and Pasta
    Massimos Pizza and Pasta - Dinner salad

    Dinner salad

    Massimos Pizza and Pasta - Outside

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    Outside

    Rance's Chicago Pizza - pizza - Updated June 2026

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