This was a great find, although a little hard to find at the same time. It's attached to the Conoco…read moregas station convenience store. If you see a large impressive wood log structure, you're at the right place. We really enjoyed our dinner here. Our server, Tie, was super friendly and attentive. Food was tasty and well priced. I loved my pizza, with fresh ingredients and lots of flavor. They had a great drink menu, including several excellent local Utah beers at great prices. I'd definitely come back here if I'm passing through Price again.

I was staying in a hotel right across the street, and of course the hotel isn't lovely and there's…read moreno restaurant. I came to Juniper Pizza after reading a solid review. It was early in evening, and wasn't crowded. The service is very nice; I felt welcomed. The personal size pizza "Johnny Utah" was good, not amazing. A bit greasy. I should have had their amazing array of salad, but I was hungry for pizza. The beer, on the other hand, was excellent. The place is cute and clean. I enjoyed watching the setting sun, then went back to the hotel.

Food was really good! Everything was really fresh and flavorful. I liked it so much I got dinner…read morethere two nights in a row while I was in town.

Based on the options on the area, this restaurant was good and did the job! Like that they had…read moreonline ordering so we could order and pick up while on the road. Place seemed clean inside and staff were friendly. Ordered 2 sandwiches - chicken avocado and turkey cranberry (pictured). Prices were reasonable as well. I'd recommend.

As someone with Celiac, I was overly impressed with the number of gluten free options at Groggs. We…read morewere passing through on an RV trip from Colorado to Oregon and found Groggs on Yelp, and also the owner of our Harvest Host site in Wellington recommended it as well because she knew they had GF buns. Turns out, they have SO many gluten free items, including burgers, sandwiches, wraps, pizza, a number of appetizers, and many entrees. I just had to order the gluten free lasagna, because it's never something I can order in a restaurant. As an Italian who makes and loves lasagna, I can attest that it was perfection. It came with a GF bun for the side bread as well without even having to ask, yet the waitress confirmed when she brought our meals. Very attentive. We also had gluten free wings. My husband ordered the guacamole burger (he can have all the gluten but it could have also been GF if needed) and he was really happy with it. It not only had guac on both top and bottom buns, but the "best bacon" per him. I agreed when he gave me a small piece off of his German potato salad that he ordered as his side. The service was friendly, prices were reasonable, and food arrived in a timely manner even with it being packed. Whether you're in need of GF or not, we'd encourage you to go to Groggs :)

Staff was very friendly, seemed like a clean place. Didn't love the pizza(s), beer, or Cubano…read more However, the cheeseburger was excellent.

Our family has been coming here since the Fat Jack's days, and it remains our favorite spot for…read morecheese sticks, hands down. The aesthetic is exactly as we remember it from 25 years ago, which we love, and the service has always been great. The food speaks for itself. The cheese sticks are unmatched, the pizza is excellent, and the calzones are a must. I especially recommend the Philly version with steak, onions, and peppers dipped in marinara. One note: the Alfredo dipping sauce seems to have changed since our last visit. It's my wife's favorite and she noticed right away. Hoping it finds its way back to the original recipe!

My favorite stop when visiting my home town. The cheese sticks should not be skipped…read more Locally owned and operated and in a fantastic historical building filled with vintage treasures. Service is always excellent and there is plenty of seating for groups of all sizes.

Very delicious pasta with a meaty bolognese sauce. My husband had the fish and chips which he said…read morewere delicious. We shared a slice of banana cream pie that was yummy. Service was good and attentive. A win! I would go back if I lived there!

Pizza is good but service isn't. The waiters/waitresses rush you out and don't provide good…read moreservice, except for Carly. Carly is a top notch waitress, even while juggling a huge party of 14 ppl. Dishes: -Firewood pizza: Star of the show. You can watch them making the firewood pizzas -Spinach salad Logistics: -can host large parties as they have plenty of seating -accepts cc -private parking lot

The food was delicious and the staff was amazing. I really like their breakfast and the ambiance…read moreportions The environment is fun

Three stars, and I'll be upfront that location is doing some heavy lifting here. In a small town…read morewith limited options, this place fills a gap. In a larger city, it would struggle to compete. The building itself is a highlight, a charming old historic structure with genuine ambiance that a lot of restaurants would kill for. The waitstaff were friendly and attentive, and the bathrooms were clean. On the hospitality side, no complaints. The food is where things fall apart. They bill themselves as a pub, but the beer selection is canned only, which is a stretch of the concept. The menu leans entirely on frozen, fried fare cooked in oil that has seen better days. It's the kind of food that makes you appreciate what pub food is supposed to be. If you're passing through and need a meal, it works. Go in with modest expectations, enjoy the building, and appreciate the service. Just don't go in hungry for anything memorable.

My wife and our two girls ate here the other day and we really enjoyed it. We started with the…read moreCaesar salad and mozzarella sticks and both were solid. For dinner we had the angel hair Bolognese, the sopressata pizza with that great Italian ham, and I had the polpette with meatballs. Everything tasted fantastic. The flavors were rich, fresh, and exactly what we were hoping for after a long day on the trail. Service was quick, efficient, and everyone inside was genuinely friendly. My cup was never empty and the staff stayed on top of everything without hovering. The space is more open and cavernous than intimate, so if you're looking for a cozy Italian date spot this isn't that. But if you want great food in a relaxed place, it hits the mark. We took some pizza home and ate it the next day and it was still amazing. We enjoyed the whole experience and would absolutely come back.

We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.

We stumbled upon Pasta Jay's while visiting in the middle of June. It's a corner restaurant with…read morelots of outdoor seating. Even with the Summer heat, it was so nice sitting outside and people watching. We definitely had the Pesto Pasta, I believe the other dish was the Eggplant Parmigiana. Both were very good! Im actually shocked by the Yelp reviews because I thought the food had a lot of flavor and soul to it. Maybe it was because we had finished a 5 mile hike early in the morning and had our first meal here, but the food was great! All the servers were fantastic too. We got served pretty fast, no complaints. Only reason for 4 stars instead of 5 would be because of the pizza. The crust was thin, and parts of it almost broke off like a chip instead of thin crust being able to mold to your NYC pizza fold

We came in on a Sunday evening with 4 people. Decided to sit outside where there were only 2…read moreother parties seated. We asked to sit at a larger table since we planned to order a lot. They said NO even though it was empty. A bit ridiculous. We walked out since there are 10 other restaurants within a block radius. Good job Staff.

The service is exceptional and only exceeded by the food. We love everything we have ever ordered -…read moreno bad choices yet. Don't leave without getting the berry panacotta. It's amazing!

History repeats itself! Well kind of. Tonight, for the first time I got the Pesto Genovese. It was…read moreso good I got an order to go too. So good. Super busy night... they don't take reservations but I don't care. The food is so good. You can be added to a wait list but if you have a group everyone must be present before they will seat you. I had the bruschetta... so fresh. The olive focaccia so good! And for dessert the chocolate panacotta I hate to expose this hidden gem but a yelpers job is to blow up places like this so they get a Michelin star. In due time.