really good food in general check the specials won't be disappointed small place with a big heartread more

Seemed okay, awaiting takeout. Staff friendly helpful. 2 pm…read more Friday still quiet. Xxxxx

Lunch on Wednesday and it was crowded! We waited and it was worth the wait…read more Grilled chicken Caesar - light and really tasty with bacon and onions. Hubs had the burger and demolished it.

It seems like a normal thing for some of these places, I don't know if it's the rush or amount of…read morepeople trying to eat but the hostess lady was so rude to our group. I went in to get the reservation (expecting a long wait due to the crowd) she told me it was an hour and a half. We were totally fine with that, they have a great area to wait in the rear with corn hole, chairs, and a bar. But she made sure to tell me several times about the wait and asked me multiple times if I really wanted to wait that long. It felt like I was being pushed into not dining there. The wait ended up being a little over an hour. We got seated outside and it was beautiful and not too hot. Now let's get to the food. Our group ordered the buffalo shrimp as an appetizer and it was phenomenal!! We got the crab cake dinner, crab cakes sandwiches, and fish and chips for the entrees. They were all delicious as well. Our waitress was super nice to us and made sure we had a great time. So to end it, the food, waitress, and building/grounds was excellent and highly recommend (5/5 stars). The angry hostess that seemed like she didn't want anyone dining there because the wait time somehow bothered her, would not recommend (0/5 stars).

We originally went to another restaurant to find out they were closed on Tuesdays, figured we would…read morecome here for the first time. Omg... this did not disappoint. First, the value for what you get on the seafood platter compared to the price, so worth it. Popcorn shrimp was excellent, they definitely bread it in house. Seafood Virginia was spectacular. Crab cakes were crispy, everything that was fried had a thin coating, which my family and I prefer. The pan-seared seafood platter was also delicious! The service was quick and nice. The restaurant is not huge but we got in with a family of 5 within 15 minutes during happy hour. A must try in the OBX!!

Stopped in for lunch and was greeted by an unfriendly, somewhat nasty attitude hostess. Service…read moredidn't get much better at the table. Our party of 6 split up to avoid having to wait 45 minutes for a single table to sit us all. We were a party of 4 and another table of 2. We had different waitress and the one table was almost finished their meal before the other table was served even though we sat down at the same time. I was informed the scallops were chewy due to being over cooked and the soft shell crab was fishy tasty like they were not fresh and they cut a small one into two not coming close to filling the taco shell. The peel your own shrimp were also over cooked making it difficult to get the shell off. I will however say the clam chowder was delicious, the she crab soup was a little too rich for me to finish my bowl but was very tasty. The blackened tuna bites were amazing. However despite my meal being good the over consensus was not good.

Probably the best southwest egg rolls I've ever had!…read more Service was meh. Had an empty glass twice.

Stopped in tonight for our last dinner before heading home on Saturday. Walked in and found there…read morewas no air conditioning and it was very humid inside...first problem. We decided to stay because the food has always been good. Once we got our meals, the flies started to show up...second problem. Food was good but come on, no air conditioning when it's 90 plus degrees outside. Oh, the flies. There were a lot of them. Hopefully this was an isolated issue with the AC and the flies.

Loved this place. Service was spot on and quick. Food was really good! Everyone in our party…read moreenjoyed the experience. I would definitely recommend this for a casual and fun experience.

I simply cannot believe it has been nine years since we lunched at Two Roads. Since that time they…read moremoved to their new location in the former Longboards. I talked Ms T into trying it again. We just can't handle a big lunch and wanted to avoid leftovers, so decided to split a pickle brined chicken sandwich with fries and an extra side of slaw. The sandwich was OK. To start with it needed more seasoning. How about breaking out the black pepper and garlic powder? The meat was uncharacteristically tough/chewy for chicken breast. I suggest they need to be pounding it to tenderize it and then brine it. It was actually hard for us to cut and eat. It really looked nice, but I think I am done with pickle brined chicken. It just never gets enough brine impact. They make good small caliber fries that were piping hot and the slaw was fine for me. Ms T did not care for it so I got it all. Our food was OK, not stellar. The service was excellent, but I still can't make this better than three stars. I hope to convince her to return for a burger during this trip.

Good food and atmosphere with great service. Quick seating and the prices were very reasonable.read more

Bartender was super friendly. I didn't get her name blonde curly hair. We went for a drink just to…read moreget out of the house. The drink was soooo delicious and refreshing. I wanted 5 more but then I wouldn't be able to adult if I did loved the place but definitely loud. If you're one of those folks that don't like loud places this isn't for you. If you don't mind it then stop in. We will be back to try the food next time

Mama Kwan's has only improved in recent years. Their fries remain some of the best in the area, and…read morethe quality of their Tuna steaks and Tuna tacos is excellent. Flavorful, intentional food and friendly waitstaff are a huge plus. The dining room is a little small, but it is clean and organized even during a lunch rush.

It had been a while since we visited Mama Kwan's. I remembered some good Rockfish tacos and wanted…read moreto have another such lunch. I guess the Rockfish tacos were a daily special, so I ordered the "World Famous" Mahi tacos while Ms T ordered a crabcake sandwich. I think we were both a little disappointed. Her sandwich was definitely for bun lovers. She tore off enough bread for another sandwich and still had plenty. Restaurants are often guilty of conflating a huge bun with good sandwich. She was not particularly impressed with the crab cake, saying it was overloaded with thyme. I ordered my Mahi "blackened" and it really was not. The seasonings were good although also heavy with thyme. The flour tortillas were of poor quality, very thin and leathery and not provided hot. Hence the tacos were room temperature when eaten. I liked the finely shredded cheese that was not served refrigerator cold. The white sauce they serve is just wrong for these tacos. It is too sweet, too tart, making it harsh. Instead, I used the sauce that came with her crab cake and that was much better. Finally the mahi was very dry. I guess that is kind of the way that mahi is, but this really needed plenty of sauce. Kudos to them for serving good jasmine rice. This was not as good as we remembered. It is OK, not great and could be improved with just a few changes. We should have tried the burgers.

Pretty solid spot. Tried a sausage and pepperoni pizza. I'd get it again for sure. Check it out!read more

Food was a bit cold but tasted fine, the service was decent one con is the person that served our…read morefood was acting like he had millions of other things to do. The ambience was nice. I wish they're were more seating because it was quite crowded