Western Yunnan Crossing Bridge Noodle is unmatched when you want a quick, boiling-hot bowl of…read morenoodles. The space inside is pretty casual and simple with a constantly bustling crowd, but service is lightning fast and everything comes out bubbling hot in those massive stone pots. The original sliced beef rice noodles were incredible -- rich, deeply savory bone broth, tender beef slices, and the rice noodles had that perfect slick, springy texture. My friend got the tomato sliced beef rice noodles, and while I did not try theirs, it looked just as solid with a tangy tomato base. Portion sizes are huge, so you definitely leave full without spending much. Easy 5 stars for reliable, comforting comfort food.

Food is mediocre. Nothing special. Hot and sour noodle soup was not hot nor sour. I had to add…read morevinegar my self to give it some flavor. For the weekly specials, you cannot substitute. I wanted to replace a can of coke for a can of Diet Coke. Was denied. What difference would it make to change it out. Both come in a can and both are the same price. Under their drinks, there is crème brûlée. But it's a dessert. Not worth the $5.00. Plus the mislabeling is a huge no no for any business. There are such a thing as crème brûlée drinks so I can see the confusion. Service is meh. No tip is required so maybe that's why it's not pleasant. Very RBF faces through out. Hard pass for me. Wouldn't come back to this place as there are other places that offer better noodles.

what a great addition to the chinese food scene on 8th ave. everything we ordered was great and its…read moresuch a large bowl of noodles. the space is bright and spacious by brooklyn standards. i loved the drinks they offer with a separate boba bar in the front so you know the drinks are not just an afterthought. we ordered a few of the noodle bowls, spicy fish, sour fish, tomato, and sour beef. i really enjoyed my spicy fish bowl. the sour broths were also delicious. the tomato soup was nothing to write home about, I would stick with either sour or spicy or both but not tomato. we also ordered the chicken and beef skewers and they were huge and super flavorful! the service was friendly and prompt. great space for lunch and great value with delicious food!

Food: 3/5 Price: 4/5…read more Go for the fish, skip the drinks. We were craving the sauerkraut fish (which is pickled mustard green) and decided to try Nai Brother. It's a small cozy spot right off of 8th Avenue. No wait. We ordered 2 dishes, one spicy and one not spicy. The sauerkraut one - we picked flounder as the fish and it was ok, not smooth at all. Good flavor though. The other one with mushroom, got it with black fish and the meat was very silky. It was very tasty. It comes with rice. And we ordered 2 drinks... both drinks were not very good... we didn't end up finishing it and had to pick up Molly (RIP) post dinner. Would come back to try other versions.

Walking down 8ave and saw a bunch of locals in there so decided to give it a go. I love a good ol…read moreclassic hand pulled noodle spot. This spot looked pretty promising. Good prices. Traditional noodle spot seatings you'd expect: come in and seat yourself. They got the fermented cabbages and cilantro toppings on the side for you to add. Chili oil, vinegar etc. everything you'd expect . I got the hand pulled beef noodle soup . There were a lot of intestine style soups too so if you're into that this is a spot worth giving a try. Portions were good and soup tasted great. Think my only problem was that noodles weren't bouncy enough for my taste especially for hand pulled noodles. Service is what you'd expect out of any other Chinese restaurant. Nothing to write home about but nothing to complain about. Food came fast and you don't need to tip here. Food comes out in a takeout bowl which is fine by me. Would recommend but it's definitely not for everyone.

I tried the beef tendon, lamb, and BBQ spare ribs, all served with hand-pulled noodles…read more Flavor-wise, all three were enjoyable, with the BBQ spare ribs being the standout thanks to their rich, savory flavor. My only complaint is that I wish there was a bit more of each topping. The noodles, however, were disappointing. For hand-pulled noodles, I expected a much better texture, but they were quite soft and lacked the chew and bounce I was hoping for.

I came here with a friend and we ordered the cucumber salad, the clay pot with beef, enoki mushroom…read moreand vermicelli and the cured meat clay pot rice. The cucumber salad was really flavorful. My expectations for cucumber salad are generally pretty low, as many places serve a relatively plain salad with just cucumbers and few sauces. This was really a maximalist version with wood ear mushroom, peanuts and a very flavorful dressing fully covering the cucumbers. It had the mild burn of raw onion and garlic, combined with the nuttiness of sesame sauce and a good hit of salt. Very well balanced with a strong flavor throughout- no plain sad cucumber in sight. The beef, enoki mushroom, and vermicelli came out piping hot and bubbling, providing a spectacular tableside unveiling. The beef was very tender with a smooth velveted exterior. The enoki mushrooms had a pleasant texture and along with the soft vermicelli noodles they had fully absorbed the savory sauce from the braise. Each bite was saturated with flavor. This portion was very large, I felt like we just kept eating and the clay pot didn't look any emptier. The clay pot rice was topped with chewy, slightly sweet lap cheong, marbled with transparent cubes of rich fat and perfectly steamed and tender slices of Chinese style bacon. The rich fat of the cured meats had rendered out and infused into the rice below, seasoning it well and marrying with the natural sweetness of the rice- I even forgot to use the provided sweet soy sauce as the rice was flavorful enough on its own. The bottom was perfectly crispy. An expertly prepared clay pot rice with exactly the combination of textures you expect. The entire meal came out the less than $50 and the large portions left the two of us stuffed with a bag of leftovers to take home for dinner. The service was friendly and patient despite the language barrier and the restaurant is clean and comfortable. A great options for Cantonese food in Bensonhurst. Would return if I found myself in the neighborhood again.

Chicken and mushroom Claypot Rice: very cheap for $10.00, enough to feed 1-3 people. The rice…read morewasn't crispy and flavorful enough in my opinion but chicken and mushroom were good Spam, fried egg, and HK macaroni: good but standard. Nothing too interesting Curry Fishball: flavorful and spicy. Fishballs were big and chewy Clean bathroom but you have to go through the kitchen near the back. It's not advertised. It's no frills place nothing upscale. Service was good.

This hole in the wall restaurant does not have a whole lot of tables or staff and majority of…read morecustomers are regulars and they do lots of takeout. Food is delicious and prices are so reasonable. Run by a husband and wife team so you need to wait a bit for the food and not a lot of service but its fine with me.

I remember coming here once and the beef chow fun was good. So I decided to give it another try for…read moretakeout. But this time around, the beef chow fun wasn't as good as I remembered. It was dry and could use a bit more flavor. Maybe I remembered wrong and I had the saucy beef chow fun before? But other than that, we also ordered the salted fish and eggplant over rice. We asked for chicken to be added and they did for extra charge. The way they made this dish was weird though. I'm used to a strong salted fish flavor, but they muted it with this sweet chili sauce. I've had salted fish and eggplant dish from King's Kitchen and one other restaurant before and they did NOT use a sweet chili sauce! I was not a fan of it. They did have an A rating and the staff were very nice. They immediately greeted us when we walked in. I might give this place one more try and try their bbq meats instead.

My new favorite peanut rice noodle! Thick sauce, bouncy chewy noodles, with different options for…read morepeanut, no peanut, pickled veggie and no pickled veggie. Much better than alot of places I have had.

Love this place! Affordable and quick, and you're gonna be soo full. I've only tried the Fuzhou…read moreeats so far, but after this meal, will be back to try the rest of the menu. Peanut Noodles: insanely generous for the price, the peanut flavor could've been stronger but the noodles are very chewy and not too clumpy which I appreciate. I like the version with the pickled veggies, it adds more flavor to the noodles but the classic version is good too. Not watery at least like the one in Chinatown Steamed Dumplings: these took a little longer, but they're plump and juicy with a good chive flavor. Steamed Buns: the bun part is pretty fluffy, and the filling is good though, like a more soy saucy version of the dumplings filling, but I thought it could've been saltier hehe. For these types of buns it feels really clean, and they'll easily fill you up for $5

This is the first mala place I went to where you don't get to portion out your ingredients, so it…read morewas definitely interesting trying to communicate with the people at the place, since there was a language barrier. Regardless, they were kind and were patient with me trying to order. The ingredients are fresh, but it seems their idea of "spicy" isn't as spicy as the other mala spots I had been to. That's no worry at all, I can always ask for extra spice next time. I will say, compared to other spots, this did take longer to cook, and it was definitely pricier than other spots. They also have a minimum of one pound and separate vegetables and meat to be weighed. So, if you're getting meat and vegetables, they told me it needed to be a pound each. I've honestly never heard of that, since usually the weights are mixed, but it's fine. It came out to about $23 each, which is definitely a jump from others at $17-18. It's still really good, but for the price point, I probably would only get this if I'm nearby.

The foods good but the service is a hit or miss, it's pretty much a self serve place but they…read moreexpect you to tip for your own service. I went up and ordered my own food I got my own drinks own napkins own straw but they demanded minimum 15% tip. We gave 8% which was considered generous already since we served ourselves. I was with a bunch of guys and they were nice and gave it. They don't serve u water so honestly what am I tipping for? I have no problem tipping for good service since the prior time we came we tipper 20% but if I'm serving myself this doesn't make sense

Catered 2 dinners from this place and it did not disappoint! The owner was very friendly and…read morehelpful. The food was decent portions. Taste wise - great taste too the dishes were ordered. Not so greasy also. Dishes ordered: Peking pork chop, seafood pan fried noodles. Ying Chow fried rice, steak with asparagus (the steak was so soft and tender), lobster yee mein, tofu bon lam pot, clams, shrimps with walnut, roast pig, green onion chicken.

While we were dining in, there was a baby cockroach that was crawling on the wall right next to us…read more We killed it with a napkin and they only offered to throw out the napkin for us and not move our tables. Also, there was a hair in our pea shoots dish. The lack of service and hospitality after we brought this up was abysmal... will never be returning.