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    Wong Wong Noodle Shop

    3.8 (69 reviews)
    InexpensiveChinese, Noodles, Soup
    Closed 10:00 am - 8:45 pm

    Wong Wong Noodle Shop Photos

    Business Info

    WONG WONG NOODLE SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Roasted duck hand pull noodles
    Ana S.

    I used to come here about 15 years ago when I worked in the area, and I'm so glad to see they're still around. The place is a bit divey, but don't let that fool you--the hand-pulled noodles are so good. My absolute favorite is the roasted duck. Definitely worth coming back for.

    Fishball soup, chive and pork dumplings, crushed cucumber and lamb soup
    Larissa B.

    Low key, no frills noodle shop in Bay Ridge. Everything's in Chinese, but there is an English menu if you ask for it. Prices are cheap and portions are good! The dumplings were 5.50 for 10, an incredible deal, and they were delicious and freshly steamed. The smashed cucumber dish was also good and flavored well, although I wish it was marinated longer to really soak in the flavor. The noodle soups were unfortunately served in plastic disposable bowls, with the flavors lacking a little. The fishball soup was good overall, but should be noted there is meat inside the fishballs. The lamb soup fell short and should probably be avoided. It lacked flavor and just felt very basic. Overall, it was a cheap good spot with lots of locals dining in

    oxtail noodle soup $9
    Amanda W.

    Oxtail noodle soup is so good here. Gives lots of meat and is flavorful and chili oil is on point. Shouldve asked for bak choy tho these reg spinach is not very fitting with my bowl of noodless.

    Roasted Duck Hand Pull Noodle

    Oh my days, this is my new favorite spot to get noodles. When I came to the restaurant it was packed, that's how you know it's good. It's a small shop, so there is a very limited amount of seating but very cozy. I came here with my mom and we ordered 2 hand pulled noodle soups, I got the duck and my mom got the beef, they came almost immediately!! It was so good, piping hot in a take out container?? How cool is that, you can just ask for the lid, the bag and dip outta there. Everything there is cheap and delicious, you pay first and don't even have to tip⁉ 10/10 would eat again

    Menu
    Jjc M.

    Small place with hand pulled noodle soups and stir fry noodles. Locals filled the seats wall menu in Chinese only but takeout menu in English. Try the noodle soup with the hot oil and preserved muster greens for contrasting flavours. Loved the lamb noodle soup, ox tail noodle soup, all beef noodle soup (their most popular dish).

    Beef chow noodle
    Stephanie W.

    I got the beef hand pulled noodle soup, beef chow noodle, seafood chow noodle, and pig intestine flat knife noodle soup. Big portions of noodles here and they are good! Have a slight bouncy, chewy texture to them and the orders are pretty big! Cash only!!!! I used to always get the beef hand pulled noodle soup and that always hits the spot with its light yet rich broth along with plentiful noodles and thinly sliced rice along with some bok choy. The soup dishes also come with a small portion of pickled vegetables that add even more flavor to the soup dish so I recommend to try adding it in and see if you like it. This time I tried the pig intestine flat noodle dish and the noodles are thick so that got me full quick and they also gave me a good amount of pig intestines! You can also call ahead and order to come pick so super convenient!

    Cabbage pork dumpling- full with flavors.
    Jenny G.

    Roaming around 8th Avenue and wanted a snack. Dumplings on 8th Ave? Sure! But I only wanted from Wong Wong! We love their leek pork dumplings so decided to get their cabbage pork dumplings. They only have 2 styles dumplings both being boiled. They taste just as juicy and flavorful but we liked the leek pork more. Still.. memorable dumplings.....

    New menu rona era.
    Kevin Z.

    Here for a Friday night date food pick up Super affordable noodle and they are delicious. It's best you speak some Chinese but pointing works just as well. The place is not pick up only from 10 am to 7pm. So sad we have to settle for that. They used to have 5 or more employees here but now just 2 guys owners. No line so come help this spot out.

    Chan L.

    Wong Wong Noodle Shop OVERALL: 7.3/10 It used to be better, got a little worse now maybe because of all the customers, but this is one of the most famous noodle shops in Chinatown 8th avenue. FOOD: 7.3/10 Everything there is almost the same! Used to be better, but is still good now. The dumplings are must haves... I'd recommend the beef tendon or any beef related noodle soups. Maybe bring a spoon yourself cuz they got the tiny spoons... You not getting any soup with it. SERVICE: not a service place. CLEANLINESS: 6.7/10 Man this is street food. ATMOSPHERE: 10/10 Busy workers vibe, in and out. Eat your noodles 1 2 3 . Vanish. #noodles #food #review #yelp #chinese #nofilter

    Matteo R.

    Perfect place for a nice, flavorful, hot, and cheap noodle soup. VH and I came here on a cold Saturday afternoon in October, lured by the steady stream of customers: this place sounded good. They serve two kinds of noodles: hand-pulled or peel (which are kind of flat and thin). They have quite a large selection of soups, about 20 per kind of noodle. We had the ox tail with hand-pulled noodles ($5), and the pig intestine with the peel noodle ($4.5). They were both really good, and of generous size. Definitely Wong Wong Noodle Shop was a nice and pleasant discovery. They have a very limited drink selection, so to speak, and they don't serve tea. The bathroom is not scary...

    Leo L.

    Best "Hand Pulled" Noodle Shop in Brooklyn, in fact I don't know any other "Hand Pulled" Noodle Shop in Brooklyn. I Love coming to this gem on 8th Ave, located in Brooklyn's "China Town". This establishment is very small, nothing fancy, just a few seats and freshly made-to-order hand pulled noodles. The menu is pretty extensive but most menu option consists of Noodles with something, either stir fried, sautéed or in soups, which Is good because I Love noodles prepared any which way, especially noodles that are freshly made to order... by hand! I am a weirdo, I don't even order off the menu anymore, I just order any type of combination that I can create in my sick little brain, I order Noodles with Beef Stew & Beef Tendon, with a Fried egg on top, their menu already consists of crazy menu options like Pigs intestine, Fish Balls, Pigs feet, along with other regular menu options such as chicken, beef, pork, etc, but I try to order multiple things at once, creating one unique dish that my taste buds usually thank me for after. Wong Wong's also has freshly Made Dumplings at 10 for $3, it's a steal! I always order more than I could eat at Wong Wong's, since it's so inexpensive, you and up to 3 friends can easily eat well, order drinks, and include a tip, all for under $20. I recommend Wong Wong's for anyone looking for some freshly made Hand Pulled noodles... sautéed or in soups. Yummy!

    Ox tail hand pulled noodle soup
    Wing L.

    8th Avenue's Chinatown doesn't have the vast diversity of hand pulled noodles that Flushing's Chinatown have but over the last few years, a small collection of competing hand pulled noodles specialty restaurants that have opened up around this neighborhood. Wong Wong Noodles is one of the older ones. The restaurant is nothing fancy. Just a mish mash of bare white walls, cheap wooden tables and chairs, and a giant yellow menu on the wall that is all in Chinese. Don't let that deter you from walking in here as they do have paper menus with English as well. Just be aware that most of the people working here speaks mandarin so some pointing at the menu might be in order if you don't speak the dialect. They have table service here. Order and pay at the cashier, then sit down at an open spot in any table and they will bring the noodles to you when it's done. Don't be afraid to sit next to a stranger since they don't have private tables here. For anyone dining in, despite the table service, no tips are expected. No really. I'm not being cheap. They actually have a sign by the door that states this fact. Don't see it? Yeah, neither did I since it's in Chinese only but no one else around did during my time eating here, and one of my friends that does read Chinese told me that's what the sign out front said. The noodles are hand pulled in the back when ordered so it have a nice chewiness to them. The broth is light, beefy tasting, and flavorful enough to compliment the noodles. I ordered mine with oxtail, and although the quality of the meat was good, they were a bit skimpy on the amount given and it could be meatier. The soup also comes with a small amount of bok choy swimming in the broth. I highly suggest you take advantage of a container of pickled preserved vegetable that you have to ask for. Not sure how you'll do that is you don't speak mandarin but mime it if you have to. I have provided a photo of it in the tips section of this business on Yelp if you need to know what it looks like. Maybe show them the photo if you have a smartphone but do get it to go with your soup. Not an ox tail fan? They carry noodles with many different meat toppings.a few examples with be steak, duck, lamb, intestines, and even rabbit. The prices for these varies but they run anywhere from $4 to $6. Pretty cheap. Although I had only the noodles this time, I saw that many people ordered the steamed dumplings here. It's only $3 for 10 and something I'll look into the next time I'm here. So why a 3 if I like the place? Although good, I can't give it higher because I know there are places that are more deserving of 4 and 5 stars for hand pulled noodles in Flushing and in Manhattan. But until I get to those places again, this will tide me over easily. 3.5 stars then.

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    Ordered stir fry noodle with eggs. The noodles were so hard. Look like uncooked and raw.

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    Lakou Cafe - Vegan Griot (Fried Jackfruit) Plate

    Lakou Cafe

    4.4(180 reviews)
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    This place slaps! They are small, but they utilize the space very well. Nice colors, good vibe. I…read moremade reservations, but they weren't really honored in the sense that we were running late, and when we came in, we just so happened to be able to get a table. It's not like one was actually reserved, but hey, it worked out, so I'm happy about that. Onto the food: I am half Haitian, and I may not speak Haitian Kreyol, but I know my Haitian food. I can prove my Haitian ethnicity by cooking traditional dishes. The legume was on point! That dish was my favorite. My friend truly enjoyed her salmon. Honestly, I wish I had gotten the salmon to take home instead of the Haitian fried chicken. Now, that wasn't that great to me, and I didn't enjoy it :( I'm still giving them all the stars and all the props because I really appreciated the service. This was my first time trying a Haitian patty with spinach, and it was absolutely fantastic. I think it's even better than the chickpea one. I would definitely highly recommend this place and also go back. But the Haitian fried chicken need to be better. Still, I'll definitely come again and try the salmon next time!!!

    I can't believe that I had this place bookmarked for so long and last Saturday was my first time…read moretrying them out. After hanging out with a friend, I was hungry and trying to figure out where I wanted to go. As I walked up Utica avenue, I saw Lakou Cafe. I decided to try them. When I entered, I saw someone at the bar and two people dining at a table. I planned on taking my food to go. I ordered the fried chicken sandwich and I subbed the fries with sweet plantains and the kale salad. The server was friendly and personable. When I got home, I couldn't wait to dive in. It smelled so good but I was I little worried because the chicken was very dark--I was hoping it wasn't overcooked. Much to my delight, it was just the seasoning. The chicken was tender and delicious. On of these days I'll dine in. I highly recommend Lakou Cafe, I know that I'll be back.

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    Incredible food. Amazing pickle soup. The menu is all vegan but it's real food that happens to be…read morevegan. Flavorful in a real way trying to pull out the best flavors out of the ingredients. It's a little hole in the wall with amazingly friendly staff. Highly recommended.

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    Anmwey Eatery - Black rice

    Anmwey Eatery

    4.5(21 reviews)
    5.4 miBedford Stuyvesant
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    Grubhub ordered because I was feeling for haitian food. After looking around, I decided to try this…read morespot. I ordered the $12 medium griot fritalle (fried pork), which came with 3 Akra, 4 pieces of fried plantain, and half of a sausage; pikliz. The fried pork pieces were mostly fat and looked like the side dish for $5; literally, i counted 7 pieces. Nothing too special in taste, really bland, not even a hint of salt n pepper; even the pikliz didn't help. The Akra was good, and the sausage was good. Also, I got a side of black rice, and that also was just Ok. The food was hot, at least. I appreciate the delivery from bedstuy, but I don't think I would order from there again. They didn't even send sauce with the rice. Smh. I was planning on going in person, but now I don't know.

    I'm home for the weekend and figured I'd take advantage and get some authentic Caribbean food…read more(sorry, nowhere else does it like NYC). I settled on Haitian food, and after some Googles I settled on Anmwey Eatery. The reviews were good and it was only a 5 minute drive from my mom's house. I ordered at the counter when I arrived. I knew I wanted griot (fried pork) with black rice, so that's what I ordered. They were busy, so my food took about 30 minutes to be ready. I was fine with the wait. The bar seats were comfy and I was on my phone. There was also loud reggae music playing from the other room, so I was jammin. I got home and dug into my food and it was almost perfect. The griot was delicious. Just crunchy enough on the outside and tender on the inside. The black rice was a little disappointing, but nothing major. I love black rice, but it lacked flavor. Luckily they give you a side of gravy, which was tasty. I should've taken the girl at the counter up on her offer to get an extra side of gravy. I still devoured everything though. It also came with fried plantain. I'm not a huge fan of unsweet plantain, but it was good when I added the picklez to it. Picklez is spicy, so tread lightly if you don't like heat. 5 stars for Anmwey. I will certainly return.

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    Savannah Spiced - Pasta with shrimp

    Savannah Spiced

    3.9(68 reviews)
    4.6 miCrown Heights
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    The food here is soooo soooo good! And this includes all that me in the party of five experienced…read moreas we pulled up to the restaurant on a rainy Saturday afternoon. There are plenty of items on the menu to order from and the service is top tier.

    Looking for a carnival themed island vibe with great cocktails and authentic Caribbean cuisine,…read morecome to Savannah Spiced located in Brooklyn Here's what we had Drinks Sorrel Punch - The Sorrel Punch is a smooth, creamy cocktail that puts a Caribbean twist on the classic frozen piña colada. Instead of pineapple, it features the bold, tangy flavor of sorrel. Blended with coconut cream and rum, it's rich, refreshing, and full of island flavor. Def a fave and it tastes as good as it looks! Sexy lady - The Sexy Lady is a light but strong fruity cocktail that mixes the fresh taste similar to a lychee martini with the sweet, floral flavor of elderflower and juicy tropical fruits. It's smooth, fun, and a little flirty. We enjoyed this so much that we found ourselves guessing the ingredients! Sweet chili wings and Oreo waffle- The waffle batter was rich and delicious, with that classic cookies-and-cream taste shining through. I just wish it had been a bit crispier and more golden brown--that's my personal preference. Still, the flavor was on point. The wings were the real star perfectly cooked with a sweet, tangy, and spicy glaze that hit all the right notes. Altogether, it was a fun and tasty twist on sweet and savory. Chicken and Birthday Cake Waffle- The waffle had a sweet, cake-like taste with colorful sprinkles mixed in, and the batter was really tasty. I do wish it had been a bit crispier and more browned to give it that perfect texture, but the flavor made up for it. The fried chicken on top was juicy and well-seasoned, adding a savory balance to the sweet waffle. Overall, it was a creative and satisfying take on a classic sweet-and-savory combo. Appetizer Jerk wings- Hands down the favorite of the meal. They were packed with bold flavor--spicy, savory, and just the right amount of heat. The seasoning was spot on and the wings were cooked to the perfect texture. Every bite was juicy, flavorful, and left you wanting more. A true standout. We also can't forget the special sauce on the side--creamy and slightly sweet, it paired nicely with the wings and helped balance the heat. That said, the wings were so flavorful on their own, they didn't even need it. Entrees The Calypso Shrimp- Was beautifully presented as a standout dish. The shrimp were perfectly cooked, juicy, and coated in a sweet and spicy secret sauce that had just the right kick paired with creamy garlic mashed potatoes. It wasn't a fave but the presentation made up for it! Oxtail Low Mein - Beautifully plated in an abstract bowl. The Oxtail Lo Mein was a flavorful fusion dish that delivered more heat than I expected--but in a good way. The noodles were coated in a rich, savory brown sauce, and the oxtail was incredibly tender, falling off the bone. Each bite was packed with bold flavors, especially the deep notes of ginger and soy. The spice gave it an extra kick, making it a comforting yet exciting twist on classic lo mein.

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    Wong Wong Noodle Shop - chinese - Updated September 2026

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