BK Seafood Market was a refreshing find in Bay Ridge. We came for dinner with my wife, parents, and…read moresiblings and ordered a big family-style spread of more than 10 dishes. We had stir-fried snails, jellyfish, Dungeness crab, live steamed fish, braised eggplant with fish fillet, stir-fried cauliflower with preserved meats, coral shrimp, sliced conch with crispy tofu, beef with string beans, seasonal vegetables, and fish maw soup. Everything came out hot, delicious, and well seasoned. The Dungeness crab was a standout, and it was refreshing to enjoy such a wide variety of seafood and traditional dishes. My wife was pleasantly surprised by the entire meal. The interior was nicely done and felt different from many other Chinese restaurants in Brooklyn. Service was attentive, and they seated us in a corner where we could enjoy our family conversation without constant interruption. The food came out very quickly, maybe a little too quickly, but we were fine with it. They were unfortunately out of a few fish and clam options, as well as several wines, but it did not take away from a great dinner. Highly recommended for a family-style Chinese seafood meal in Bay Ridge.

One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

Quality/Quantity - So nice to see the rolling carts. It brings back so many memories. Most (if not…read moreall) restaurants in the west coast do not do this anymore to save $$$$, to save labor. But then they lose the suggestive sell, the impulse purchases, etc. Anyway, Brooklyn Chinatown was just okay, but since we were here, we decided to eat. Hard to beat NY and SF Chinatowns. Pictured menu, thank you. Got some fairly standard Dim Sum, see pictures. Similar quality as the west coast. Abalone Sui Mai was the only different thing we tried from the west coast, not bad. Tea is $1.50 per person. Ambiance - A good size restaurant. Busy. Private rooms available. Of course, you can also rent out the entire restaurant for banquets. Open 7 days a week from 9am to 10pm. Service - Good. The cart team is fairly aggressive at suggestive selling. Price - $31 + generous tip. Owner Comment - Congrats on all your success since 2009.

I had seafood congee. It was the tastiest soup I have had ever. The staff was welcoming and fastread more

Great service I was in and out pretty quickly compared to the line! Very good amount of food for…read morethe price and everything was flavorful! I got the roast pork and roast duck combo over rice. Small interior but it's more of a takeout spot- would come again!

My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

I ate at Kings Kitchen with my girlfriend for a quick and early lunch on a Sunday morning. The…read moreplace was pretty busy but we were seated right away. The space is cramped but it's decently clean. Our server took our order right away and the food came out super fast. The food is super solid and it's pretty cheap. I'd definitely come here regularly if I lived in the area.

After a day of exploring, my family and I chose King's Kitchen for an early dinner. The restaurant…read morewas busy when we arrived, but we were able to get a table without a wait. Our server was friendly and kept the hot green tea coming throughout the meal, which was a nice touch. We started with the pan-fried taro, and it was a great appetizer. For our entrées, we ordered the Yellow Eel Rice Pot, the BBQ Combo with Pork and Duck, and the Black Bean Stir-Fried Clams, which came with a choice of a rice roll. The portions were much larger than we expected, and everything was delicious. We would definitely order all of these dishes again. Overall, we really enjoyed our meal and will be back to try more items on the menu. If you're in the area, I definitely recommend checking out King's Kitchen!

Good food and service for an affordable price! If you are on a budget, this is the place to try…read more Noodle soups are delicious but avoid the fried oily appetizers.

I like their noodle it very soft not crunchy , the people is very politely . Good delicious soup…read moreand customer service were patient and nice. Seat is fast to serve food, the decoration is unique. Very affortable even though it cost 13.$ something .

I ordered for take out and was so surprised by how much I liked the food. I got the clay pot rice…read morewith smoked pork sausage and spare ribs. The soy sauce was on the side and added flavor to the meal. Their HK milk tea was also super good. The staff I spoke to during pick up was nice. The restaurant has several tables for dining in.

So happy to have this on Staten Island! We both got two topping clay pot rice for $12 each. A lot…read moreof the times clay pot rice come in huge portions that we have to take to go, but the portion here is just right for a dinner if you're hungry! Good amount of toppings and well cooked. Crispy layer of rice on the bottom and fluffy rice on top. They also had a bunch of other food items besides clay pot rice that we would like to try next time. Service is quick, they didn't seem really busy when we visited - hope they can get more business!

I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

3.5 stars I dined…read morehere last winter. We went to Uncle Lou for a really early dinner since I was still in the area, after having lunch with my family. It was packed even around 5pm but we didn't have to wait long, just enough for them to clean the table. I was actually thinking of avoiding this place since I read one review where Chinese clientele were being seated in the back of the restaurant... um I'm Chinese ... I was seated at the second table at the front. Anyway, we weren't hungry so we only ordered 2 dishes and white rice. Our usual Shrimp with Walnuts and Peking Pork Chops. L felt like getting Egg Drop soup for some reason. Like did I dine at Uncle Lou's to eat authentic Chinese food? hmm yes and no. Uncle Lou serves Cantonese dishes that's slightly Americanized...I knew this was a popular spot with non-Asians so obviously I needed to review it for myself and I also do restaurants recommendations for... non-Asians, not through social media, so they might enjoy the food but the restaurant is too busy...The food looks great, but it won't hit like a good authentic mostly Chinese spot. Egg drop soup..$5...small bowl...tastes like it could've come from any Chinese fast food restaurant but I think he saw other tables ordering it so he wanted something warm but the soup wasn't as good as other Chinese places we've been to...cough ..not in Chinatown. I had one shrimp and a small piece of pork chop and then we took the rest home. It was okay. Like it looked exactly like the real dishes but there was just something missing... but everyone around me was enjoying their food. Service was pretty good for such a popular spot and yes it was completely packed before 6pm on a Friday. Prices are more than your really good hole in the wall restaurant but less than a more upscale Chinese restaurant but that's to be expected when it's geared toward tourists and non-Chinese clients. The food wasn't bad at all, not wow, it was amazing, but good. I showed some pics to my mom and she thinks their Crispy Chicken looks really delicious...I'd actually take her here but it's too far of a walk from where she usually goes in Chinatown... I'd like her opinion on the food.

Came here the other night with my friend for the Amex x Resy Summer Seat series. We were seated…read moreright away in the outdoor backyard area, and it was really cute. The service was great and our server was so sweet! We each ordered one of the specialty NA drinks, which were absolutely delicious and so refreshing. For dinner, we ordered the Chinese long beans, walnut shrimp and rice noodles. The shrimp and long beans were both of our favorites as the rice rolls were a little too salty for our liking. For dessert, we ordered the sundae and it was plenty to split between two people and very yummy. I'd definitely come here again!

Came to Bonnie's on my birthday, and was pretty impressed most of their dishes!…read more Our waiter provided some helpful recommendations, and I started with the cilantro soda. Even though I'm not cilantro's biggest fan, it was such a refreshing drink that was both savory and sweet. We then got started with the long beans, which were rich and savory, with a creamy garlic and shallot sauce. They were cooked quite well, but I felt like the you tiao was too hard to chew and a bit overfried. We then got the porridge and cold chicken dishes. Loved both! We finished with the bkrib sandwich, which was probably my favorite for the portion size, and delicious ketchup with the shoestring fries. What we ordered was perfect for a party of 3, and a good mix of refreshing and also rich dishes.

In this neck of the woods, there are tons of these types of restaurants that have roast pork, roast…read moreduck, chicken etc. Their roast meats are one of the best and at reasonable prices. There stir fry noodles are also recommended. They have some seating but it's not a huge restaurant. I usually go during the day and never see it completely full. Service is pretty standard. Metered parking if you want to park really close. You can go down an avenue or two to find free residential street parking and walk. It's not that bad and who wants to sit right away after a full meal anyway.

Waiting as my car was being serviced, I had lunch at this location. I made the mistake of not…read moretelling them I was eating in when I placed the order. The nice lady speaks English, as well as Cantonese. The space has been here a while but neat and clean. Very good roast duck, flavorful without being greasy or overly bony. Came with home made soup and hot tea. Then I got the check. I could not believe my eyes.