I don't think people know how good this place and I am here to tell them! The seafood is so fresh…read moreand good. They offer a fun fish cutting class by lady mongers that is awesome! It teaches knife skills, safety, and you get to take your fresh fish home and cook a delicious meal with it. They also have a bar inside, of course it is New Orleans, and I got an espresso martini and it was quite good! So great fresh fish and cocktails! The fish class came with two large fish, you got to keep the knife, and learned skills. The lady monger demonstrated on her fish, and then watches you carefully, guiding you to ensure the best technique. There was about 4 people per cutting table and they also required use to wear apron and gloves. Don't feel intimidated because they are right there guiding, ensuring safety. It was a fun unique experience. Even if you know how to gut a fish, you may still learn something new! I have to come back and try some these fresh sandwiches or poboys. There is so much greatness here, you just have to swing by and check it out yourself!

We had a brief conversation the day before we decided to dine here with a customer as she was…read moreleaving about how great the food was. So we returned to try it out! Bad choice. My cousin and I decided on the barbecue shrimp which is a dish I have made and had many times. The flavor was way off! It wasn't really barbecue but more like candied shrimp. The sauce was nothing like I have ever had before. Shrimp were a nice size and it's a shame the preparation was off.

Cool, don't kind of place. No place to sit down but the food is great and the vibe is definitely…read morepickup style foods. Service was a bit rough.

I have beengoing to this establish for more than 10 years and today I was treated with humiliation,…read morethe unmost disrespect and disgraceful. The young gentleman that has been working there for some years as well as the behrman location was beyond disrespectful to me. There was a simple miscommunication that he misunderstood my order. As I was trying to correct the order he became very hostile and in return I did as well. This all took place in front of my grandchild. People are mistakes all the time which I was trying to tell him. He states that I need to learn how to speak slowly and as.tje argument grew into me education that I have been coming here foe years,that African Americans visit here and keep this place a flow he's and and and..im like really. Like let's be real we are 95%of their business and for us not to knowledge says a lot about gia character. All this over 3 corns that hethiught i didnt want. The lady that is the owner is extremely nice and respectful. I been going therefore she was pregnant with jer last child I believe that is how long. I felt humiliated as if me or my business didn't attend. He was screaming at me and yes I did in return to one point I had to tell him that I am 52 years old and was raised to respect but once that line is crossed to defend myself. Im sure if I was a man he would not jave taken that tone trust and believe. And we all know what kind ofan im referring too. He needsto fi d another place to work because i jave witness his attitude before towards paying customers. The way this world his today he netter be careful how he treats people. There is no them with paying customers or unless im the dum ass...ijs..Please.get some help and good customer service skills immediately.​​​​

This is a small no frills spot near Causeway and Jefferson Highway. The shrimp prices were good and…read moreI was able to get some lump crabmeat too. I also picked up a few trout fillets that were nice and fresh. The guy working the counter was friendly and helpful. Transaction was super easy. Will definitely be back for future seafood needs.

So I know the food is good here usually and I have yet to try the alligator sausage which will…read moreprobably be great but my problem is with the service. My husband ordered crawfish like he normally does but this time they were mushy, slimy and seemed like they'd get anyone sick. When he went to take them back, the guy at the counter said "we've received no complaints. You're not getting a refund." I don't even eat crawfish that much and I knew something was fishy (no pun intended) about this batch. We'd understand if there was a mistake in the quality but the rudeness in terms of service is unacceptable.

Soul's is my neighborhood go-to for crawfish. On a good day, Soul's crawfish are hot, juicy, plump…read moreand sooo tasty. They have the flavor profile that I like down to a science- cistrusy, spicy, well seasoned. However, due to a rare freeze in Louisiana, the crawfish in the area suffered. The batch that I just endured was clearly pre-frozen, and over cooked to compensate for the precooked temperature. This caused the meat to be of an undesirable texture and easily broken. I don't blame soul's for freezing the crawfish they invested their capital into before the weather change- I blame myself for not having the patience to wait until conditions improved enough so that I would be more likely to enjoy the $9.99/lb crawfish I so longed for. I know better now. I also bought a fish plate with 2 fried fillets of some strange type of fish. I won't be ordering that again, though the fries were perfect.

Extremely Disappointed with Soul Seafood…read more I gave Soul Seafood a second try, hoping things had improved -- but what I got was completely unacceptable. I spent $30 on two crabs and four potatoes, only to receive crabs covered in black spots that looked like mold. It was nasty, and clearly not fresh. When I questioned it, the cashier told me "we just boiled them." There's no way freshly boiled crabs look like that. This isn't just poor quality -- it's a serious health concern. It made me wonder: does anyone even inspect the food before it goes out? What's worse is that this is being served in communities where people are trusting these businesses to provide good, safe meals -- for kids and adults. If you're going to charge top dollar, at least make sure the food is clean and edible. This experience was a complete letdown. Soul Seafood really needs to step it up -- because this ain't it.

This was our first visit to American Seafoods and we were very impressed with the freshness of the…read morecrawfish tails! The flavor and tenderness were as though they were just peeled. The staff were very helpful ( in spite of being in a downpour!). Highly recommend this fish market!! We will return.

Love these guys. Always have a good mix of seafood available. Friendly faces and attitudes at the…read morefront lines selling seafood. I'll be returning.

So fresh & good! Service was great also! We will definitely be coming back to try more items...read more

My catfish was made when I ordered it, so I did have to wait a bit for it to be ready, but it was…read moreworth it. I ordered fish only, and that was $15 (before taxes) for 4 pieces. A fish plate with two sides is $20 before taxes, but I didn't try the sides. There was about 6 people waiting before me, which is a good sign that the locals want Williby's catfish!

This place is horrible. I had the barbecue chicken. The chicken was overcooked burnt and dressed…read moreup with barbecue so you can't tell until after you have purchased it. I tr to exchange it for the fried chicken and was told that I couldn't exchange it for any other type of chicken unless I pay $2.00. I do not recommend this place to anyone unless you are prone to eating distasteful "food". The Red beans and rice was OK, the was horrible and the potato salad was a 5/10. If you want good food this is not the place to go and I'm pretty sure people know this already. I might be just late to the party because I'm not from here but have been eating in New Orleans for over 18 year.

Great tasting HOT food! Breakfast is fantastic! GUMBO was so good it tasted like Sunday at home!read more

We placed a NYE order for a mini sack of oysters & arrived about 10:30 a.m. to pick them up. They…read morehad the order ready, filled our cooler with ice, & we were on our way in no time! Note that payment is cash or check, & the owner offered a small military discount for us, which we appreciated! The oysters were quite large & briny. The sack fed three people that night & we made an incredible oyster stew with the ample leftover oysters. We love P & J!

Great place. We picked up shucked oysters to bring back to California. We'd been there a few years…read moreago and this time, we toured the facility. They have an upstairs suite that they rent out.