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Feng Chophouse

4.2 (251 reviews)
Closed 11:30 am - 10:00 pm

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A5 Miyazaki Wagyu Steak Kimchi Fried RiceKimchi
Brande Jane W.

First time going and definitely won't be the last! Our server Megan was great and very attentive. The rolls and steak were top tier, kimchi rice was the perfect add on. Great vibes, dim lighting, busy but not overcrowded.

Pineapple Marg
Tamara R.

Still going strong. Stopped in before Cardi B concert at PeoplesBank arena with a friend and sat at the bar. The bartender was excited and entertaining. The special edamame is always a favorite. The calamari was crispy and light but may not have been the absolute freshest. Loved the Eel roll and the Pineapple Margarita

Susana C.

I will say the hostess was not the friendliest. The restaraunt was completely empty and there were empty tables in the bar but she kept telling us everything was reserved. I honestly believe it was bc us 3 ladies were dressed of a concert and she must of thought otherwise of us. We finally managed to see there were 2 seats at the bar and asked if they could add another chair, and another lady said yes. The bartenders were so wonderful, friendly, they joked around with us. We had a wonderful and pleasant dinner at the bar. We're grateful to the bartenders for their pleasantry and for not being rude bc we were in jeans and tees. It's a very nice ambiance, elegant but casual at the same time. I MUST SAY THIS HAS BEEN THE BEST SUSHI I've ever had in my life. We also ordered pork belly and omg ... salivating ... this is a must try place but do yourself a favor and make a reservation ahead of time. (I'm only giving it a 4star bc of the hostess, not bc of the food)

Thuy-Linh P.

Zack & I enjoyed a nice anniversary dinner at Feng on 6/15/26. We got a lychee martini and I had a green tea lychee martini mocktail. We started with foie gras dumplings which Zach said might just be a bit too fatty/rich for his taste, but I enjoyed them. We split a 10pc nigiri platter which was yummy, they have seasoned sushi rice here, which I hadn't seen before. The Otoro Caviar was the star of the show, the fatty bluefin tuna was our favorite. The service was excellent and our server was very attentive to our needs. There was a corporate party seated for dinner across from us and an elderly couple next to us so it looks like a good spot for coworkers and couples to enjoy some sushi. The restaurant is dark with trendy top 40 music playing in the background. Need to come back for some steak's next.

Moquita Q.

The restaurant is nicely situated in beautiful downtown Hartford and was just stones throw away from popular hotel chains like Hilton and Marriott. The walk to get there wasn't bad at all. As soon as you walk in, your greeted and sat by the waitress. The restaurant reminded me of an anime, like a Japanese anime in a quasi futuristic yet elevated luxurious way. They have plenty of seating available at the sushi bar but the man bar with what appeared to be one bar tender, was full of patrons. I opted for a table because I had work to do as well while I waited for my food. My only negative would be that the quality of the service was significantly less because I was a solo diner at a table. The wait staff did focus all of their energy on patrons with 2 or more tops. So if your looking for a more well rounded experience, invite a friend or multiple so that you can get your water refilled in a timely manner, drinks, inquire about menu items ect. I ordered the dragon and avocado roll along with a chocolate cake. All were excellent which is why I rate this place a 4 out of 5. Parking: I walked on foot but didn't notice street parking. I did however notice that they had parking garages. I didnt ask if they validate parking but that would be something I would encourage you to call ahead and ask. Also, make a reservation here. It's easier than waiting for a spot to open up.

Fresh Oysters
Maria F.

Our second time here!! This time for our 25th anniversary. Amazing once again!! Lucky enough to get the same server we had the first time!! Impeccable service! Love the dark and moody atmosphere, it's relaxing. Started with a perfect dirty martini made with a Japanese vodka ( can't remember the name) and a Davis Bynam Chardonnay. My husband had a bourbon. Fresh oysters were lovely. And the Otoro Caviar Roll was awesome! My husband had the porterhouse, he loved it and took half of it home( pretty sure that was intentional lol) and I opted for the Omakase. For dessert we had the Chocolate Lava cake and Ice cream. We will most definitely be back.

Kimchi Fried Rice
Kamal B.

THIS KIMICHI FRIED RICE WAS ONE OF THE BEST IVE EVER HAD. So obviously I didn't have that much during my visit to Feng Chophouse, but let me tell you...I will 10/10 be returning because of the AMAZING service and the ambience there??? WOW. What a gorgeous date spot or even just wanting to having a special night--here's for another visit here SOON!!!

Rack of lamb
Janaya B.

The ambience of Feng Chophouse is like no other! Very low lighting, intimate spacing and beautiful decor. Perfect date night spot! We paid $10 for valet which was very convenient and was greeted and seated as soon as we walked in. We ordered the shrimp tempura appetizer which was seasoned very well and tasted fresh. I ordered the braised short rib for my entree which was mouthwatering and very delicious. My partner ordered the rack of lamb entree which he truly enjoyed as well. 10/10 would highly recommend! It was a perfect night!

Spritz
sarah l.

So good! Great happy hour menu. Drinks were like $6. Food was super cheap too! The rolls were like $7. I wasn't in the mood for a roll so I got a seaweed salad and spicy edamame (sooooooo good). The restaurant was really nice and cute for a date. Overall great and nice bartender!

Good fortune and Calamari
Lanasha R.

Grabbed dinner for the first time in a few years! I can definitely say me and Feng got off on the wrong foot. We were seated in the back and I loved the decor. Super chic and modern, it definitely is one of the more upscale restaurants in Hartford. I ordered the calamari, dry aged steak and cheese, and the good fortune to drink. The good fortune was delicious, similar to a pina colada. The calamari was cooked well and wasn't rubbery or oily. I loved the sandwich! It was perfectly salted and the bread was very soft. I'm a sucker for French fries and specifically steak cut that have been cooked perfectly and have a little crisp. Service was attentive.

A5 Waygu
Marsha N.

The food was amazing. One of the best restaurant steaks I've had in years. They have a pricey sake menu too if that strikes your fancy. The sushi was also so tender and delicious. I love that you can get some special items with gold leaf. The only negative was there was a big delay between getting our drinks and raw oysters and our entrees. However it was such a nice night with great cocktails we were fine waiting.

He liked these. I think one was the autumn in CT and the other ....
Kerriann G.

Came for my guys bday. Food n ambiance were great, service was kinda weird. Crostinis were super stale and when we told the server, she decided we didn't know what we were talking abt and explained to us what crostini is supposed to taste like, lol. I told her try one and flipped it over to expose mold. She then took it to the back and came back with toasted bread to let us know the staff decided I was right and they were in fact stale. Lol. He had a great bday but we won't be back.

Whisky drink
Denise A.

We stopped by in the early evening to grab a cocktail and we were easily able to find a spot at the bar. The bartender was fantastic and offered to make us cocktails, one with Chambourd ( no specific drink listed on menu) and another with whiskey. The cocktails looked like magazine advertisements and tasted wonderful. Excellent service. The bar is gorgeous and the interior dining areas are dimly lit with beautiful wooden accent screens and simple yet elegant table and chairs. It feels upscale and sophisticated yet welcoming and relaxing. There is also a sushi bar seating area. The place was filled with patrons and the dishes being presented looked fresh and appealing. The restrooms were clean and tidy and there is on street parking. We will definitely be back soon to dine in.

Chicken katsu Udon Noodles

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Ask the Community - Feng Chophouse

Open on Thanksgiving?

We are closed on Thanksgiving. Please join us on another night. We appreciate the opportunity to serve you.

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J. Gilbert's Wood-Fired Steaks & Seafood

J. Gilbert's Wood-Fired Steaks & Seafood

4.3
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J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

Oh man it hurts me to right this review. Because we have loved J Gilbert's for so long, but…read moreunfortunately it just not has been the same for a while. We were there celebrating after a very tough stretch for my wife so we needed a good night out. Our salads actually had brown lettuce in it. When we told the server she did not even seem to care or know what to do and actually said so do you still want them. Then my wife's scallops were way overcooked (I did not even think that was possible) and I ordered my burger Med Rate and cane out Ned Well. Again ghe server did not even seem to bat an eye. It was really about attention to detail and the steps of service. None of them were there. We saw employees walking past empty tables with dirty dishes and not help clear, and saw no teamwork. Maybe I am being to critical because I have been in this business for 35 years, but mayybe someone a manager or other employee will see this and will do something. Because that night no one came over to say they were sorry

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Max Downtown

Max Downtown

4.2
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0.1 mi
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Mother's Day dinner with the family! There were 5 of us…read moreand it was great! We ordered Shrimp cocktails Caesar Salad Complimentary warm salted rolls Three ordered the filet mignon One ordered the Filet Oscar One NY strip We ordered sides to share and try French fries Onion rings Creamed spinach Brussels sprouts Whipped potatoes Asparagus The steaks were the most tender I've ever had The sides were all very good Dessert Cookie plate. ( meh) Baked Alaska. Really good Valet parking makes it nice and easy Being Mother's Day we appreciated not being rushed and kudos to the kitchen. Once our order was in it went right along smoothly. All steaks were cooked to order. In addition, the turnaround for the bar was not bad for it being a full house. We enjoyed our dinner at this iconic landmark and of course will be back.

10/10 we love able!! lol…read more drinks 10 appetizers 10 entree's 4 -ability to make what i asked and accommodate me and my likings.... big fat 10 for a specification, i had the chef special scallops in something sauce and to be clear. i didn't know what that sauce was when i ordered it and the texture to me. it was terrible, but that is definitely a preference thing and a lack of knowledge on my part however the scallops were not seasoned to perfection. the way the pork belly was and the way the crabcake was so there was also that.... nonetheless able, and the staff in the kitchen were so accommodating they were able to make me exactly what i wanted and i just picked a few things that i wanted and they were able to make a plate for me so that's amazing. the ambience was classy quiet i think me and my girlfriend made the most noise there just laughing and enjoy f ourselves, but it was festive and lively for the most part. uconn was playing by the bar and uconn one so there was a lot of noise for that as well, but the vibe was really quiet and classy over all.

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Fork & Fire

4.4
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I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

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Sriracha watermelon on pork belly
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The Charles

The Charles

4.4
(423 reviews)
4.0 mi
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The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

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The Capital Grille

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We went on a whim for happy hour. The quality we've had during regular hours was always excellent…read moreand we wondered what a smaller, less expensive menu would bring. It was all we wanted and more. The sliced strip steak was perfectly done on a chimichurri base. The small lamb chops were also perfect. Other dishes were equally outstanding. After we paid and called for the car to be brought (handy valet parking!), my wife was complimenting the server for her great work. My wife for mentioned it was my birthday and the service made it special. Little did we know. The server said "wait here", disappeared for a couple of minutes, and returned with two small desserts. They were on a happy birthday plate. Gratis! We will return with friends!

The sliced strip steak served over chimichurri was cooked perfectly, and the lamb chops were just…read moreas exceptional. Every dish we tried was outstanding. What truly made the evening memorable was the service. After we had paid and called for our car (the valet parking is a great convenience), my wife mentioned to our server that it was my birthday and complimented her on the wonderful service. To our surprise, she returned a few minutes later with two complimentary desserts beautifully presented on a "Happy Birthday" plate. Such a thoughtful gesture made an already fantastic experience even more special.

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Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Jumbo Lump Crab Cocktail served with housemade mustard sauce.
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Windsor Steak and Seafood

Windsor Steak and Seafood

4.1
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6.2 mi
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Arrived on Easter 2026 Sunday at BDL and caught a ride to W S & S about 7pm. Greeted promptly and…read morepolitely, seated quickly and served quickly as well. I ordered the Chicken Picatta and a Lemon Drop Martini - both were fantastic...I actually ordered a 2nd Martini! Place is clean, organized and well thought out. I also ended up ordering a Lemon dessert of some type - it was good as well. Next time I am in town - count me again!

I visited this restaurant since it was the closest steakhouse to our hotel on a recent work trip…read more We tried to order iced tea....and they said they have it..but they would have to brew some. Apparently iced tea is a no no to order in the fall or winter in small town Connecticut. I chose their 14oz prime ribeye for what seemed to be a good price of only $40. It comes with the mixed veggies (Broccoli. Carrots. Squash) and potato of the day (homemade mashed potatoes). The steak was a bit chewy and did not seem to be a typical prime cut of beef I am used to getting back in Texas. Maybe prime beef in Connecticut isn't as good quality, who knows. The homemade bread that comes out before the dinner is good but hard. It's also very garlicky. Service was a bit awkward. Our waitress came by halfway through and said she was checking to make sure we were well taken care of...but my tea was almost empty and she just walked off and didn't say she'd refill it. I eventually had to flag her down a few mins later to ask for a refill. At fancy restaurants, they just fill it without you asking. She also messed up my colleagues meal. He asked for no squash and the chef seemed to put extra squash on his plate. She should have remembered that he didn't want squash. Overall, it was a decent experience, but I just expected more from a fancy restaurant. You pay a little more for better food and better service, but we didn't get that here.

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Windsor Steak and Seafood
Homemade bread
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Banana Brazil

Banana Brazil

4.2
(105 reviews)
2.4 mi
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My wife and I are Brazilian steakhouse noobs, having only tried and repeatedly visited the one in…read moreWest Hartford (but $50 a person can drain that bank account). So our friends kept telling us about Banana Brazil, but I had been hesitant because it's pay per pound, instead of a full service buffet. But having visited today, the math checks out - Banana Brazil is a STEAL. Let's start off with the obvious - the location is rough and parking is terrible. But after jaywalking, my friends and I walked in to a shabby-looking hole in the wall. To the left are paper plates (for eat-in) and aluminum plates (for to-go). Don't worry that there's no covers, they'll put it on for you at the cashier. It's buffet-style, pick whatever, just know you're paying per pound. All I got was rice because the main event is the steak. Loads of choices, sliced to bite size pieces. I got the top sirloin and garlic beef. My plate and a canned mango drink came to about $18. When you stop to compare this to a fancy churrasco, you're really just cutting to the chase. You're not waiting for the top sirloin to come to you to eat a few slices, then wait a couple of minutes for another dish to come by. At Banana Brazil, get all you want and eat - it's that simple. I will be back - and loading up $50 worth of meat next time!

Very poor experience and bad food. Pricing options were very confusing, and complicated. The main…read morebuffet line they have out is $11.49 a pound, and then the meat behind the counter is $16.49. I took about a pound and a half from the buffet of the beef stew, chicken, rice, plantains, and tomato salad, and a cheese ball. Then I ordered separately the meat behind the counter. The more expensive meat that was supposed to be medium rare was incredibly gamy, hard to swallow and quite under seasoned. Not good at all. That was a waste. The beef stew was also under seasoned, the sauce lacked flavor, and taste. This was softer, it was fine meat but nothing that should be restaurant grade. The rice resembled a sea. Someone dumped way too much salt in, it was dreadful. The tomato salad was not salted, and had no dressing, a lackluster item. The plantains were not crisp as they should be. The cheese bread ball, a cheese flavored rock. Worthless. Lastly to the chicken which was the brightest spot, it was nice and soft and juicy, perhaps the only good thing on that whole buffet line. And this didnt come close to cutting it for me. As if I wanted more I would have to keep on paying and I was already $30 down. I never intended to spend so much. The pricing seems fair but once you start eating, you will go though plates and have to stop yourself before the bill is in the $40 plus dollar range. It makes no sense why they charge per pound and not just do one charge and it be ayce. Charging 11.49 for rice or beans, at 11.49 at the same price as the beef stew is ridiculous. The sauces that they have also are all mass produced processed junk. They didn't taste fresh. Terrible waste of money, won't be back find literally any other restaurant to go to. Another thing, this restaurant had flags around there store, I believe for the world cup, you would think this is fine and dandy however in the front of the store a freaking NORTH KOREA flag was hung up, and get this, it went right next to a Russia, China & Iran flag!!! This is a massive naivety, even though I don't believe it was deliberate it is unacceptable.

Photos
Plantains and vegetables
Plantains and vegetables
Rice, Garlic Beef, Top Sirloin
Rice, Garlic Beef, Top Sirloin
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The rotisseries

Feng Chophouse - sushi - Updated July 2026

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