This restaurant was hopping for a Friday night at 730pm.it had a bar, a few screens, high tops and…read morebooths. Very casual place. Great menu, things were marked on the menu showing V/ GF . Apps, handhelds, salads, entrees, drinks, and prices were great! Plus they had specials . We ordered a GF Margherita flatbread which was great! Then I Ordered salmon and my dad order pork Osso Bucco! The meat was so tender .. it was just falling off the bone. As busy as it was, food came out very fast! Our waitress was on top of things! She was great. I'd definitely be back! You can tell 1851 would be an enjoyable place on a day with nice weather to enjoy deck seating!

We were looking for a place closer to home to try and remember the mention of this new restaurant…read more We decided to stop by and give it a shot. Very relaxed ambience with very delicious food. Maeve was very nice and recommended the right items for us not to mention that every request was perfectly delivered. Including the bathroom was very cute. I saw also a large room for events with a nice fireplace in the back. Thank you for this marvelous experience

I love a moody vibe and Conspiracy is just the right amount of dark and laid back. The entrance is…read morea bit tricky if you're driving by and expecting a big sign but once you're in the door and up the stairs, you're set. I got the pixie eyes which almost reminded me of an aperol spritz just a bit sweeter. The drink came with a banana bread shot which I thought would be strange but it works so well. We sat in the back and things weren't too busy. The staff is cool! Can't wait to come back.

Loved this intimate, 'secret', experience that Conspiracy has to offer!…read more The decor, the lighting, music, is all exceptional. I love the speakeasy vibe that they have very much achieved! Bartenders were great, it was so busy but they handled the rush very well (we barely waited for our drinks to come out, I was impressed!) I ordered the Devil (2024) drink and was very impressed. I will need to revisit for their updated menu this year!

The pork belly burnt ends app is amazing especially with their sweet chili sauce! Save some of that…read moresauce for the best fries in the state!

Great service and some good food! Started with the Crispy Brussels Sprouts ($12) for an appetizer…read moreand then the Heard Double Smash Burger with house made fries ($18). Inside was total gastropub vibes. Clean and friendly service too. Would recommend. It was definitely a winner. I enjoyed the burger but heard the Chicken Parm was amazing if you are looking for other recommendations.

The ambiance, service and quick turnaround time for dinner would've scored Osa 5-stars, not gonna…read morelie. An excellent date night overall for our first night in the area, but their mocktails literally tasted lake expired La Croix. I try not to use Gen Z slang her, but the definition of mid lol

The food is always excellent at OSA. I've been several times and never had a bad meal or bad…read moreservice. Recently we had a larger party than our reservations and they were able to accommodate us with a short wait, even though the restaurant was packed. The place looks and feels comfortable and elegant at the same time.

Alejandra was our server & she was so attentive and just wonderful & kind!…read moreI ordered the forest enchiladas- veggie enchiladas. This is my go to at every Mexican restaurant & these were hands down the best I've ever had- and plated beautifully as well! Portions are generous- you'll won't leave hungry! Highly recommend Fuego! Delicious!

"This is the rhythm of the night Baby, tonight's like fuego…read more We 'bout to spend the dinero We party to the extremo" (Black Eyed Peas) Our visit to Fuego Mexican Grill today was the result of three simple factors lining up perfectly. #1 - We hadn't had Mexican food in quite a while, so correcting that deficiency was on our radar. #2 - We were already in Cromwell picking up our Travelers Championship volunteer packages. #3 - And for several reasons, we never managed to have an anniversary meal this year. Together, those factors made Fuego the natural choice -- and a very good one. Walking into the dining room, we were struck by how stunning the room was. We saw dozens of ornate red/orange fire burst light fixtures on the ceiling. In fact, the ceiling had more than just light fixtures. It also had long cascading strands of white and pink flower garlands. There were cactus plants on the windowsills and huge murals of Mexican heritage imagery in the dining room, bar, and pretty much everywhere. . Our lunch started off when Valerie brought us a bowl of complimentary chips and salsa. The chips were terrific- a little thicker than others, but salt-free and addictive. The salsa was also very good -not watery and runny, just a little spicy, with plenty of onion, cilantro, and tomato chunks. For our food, we ordered a Traditional Quesadilla ($15.99) - described on the website as "Two flour tortillas, filled with melted cheese and shredded chicken or beef (we went with chicken), Sour cream, Guacamole and pico de Gallo on side" and an order of their Camarones Fuego ($23.99) - "Sauteed garlic shrimps with mushrooms in a spicy sauce. Served with white rice and salad". The food was delicious and the portions were very large. In fact, we took home more than we ate there, so it's almost like "Buy a lunch and get another one for free". My shrimp plate was great. First of all, it was definitely spicy, which was fine with me because I love that. It had a lot of shrimp and mushrooms, and probably more than a cup and a half of rice. The salad was a nice addition to the plate- lightly dressed Romaine, spinach, onions, and Cotija cheese. Valerie was pleasant and efficient throughout our visit. All in all, we really enjoyed our experience at Fuego. Improvement Opportunities I noticed some inconsistencies between their website pricing and descriptions when compared to the actual delivery of the dishes. Specifically, the quesadilla had a lower website price, and the Pico promised on the website was not delivered on our plate. When I asked Valerie if the dish was missing Pico, she confidently said, no... it's not included. Well, your website begs to differ.

Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews…read more We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese

The food was great! We were seated promptly (had reservations)…read more The service was friendly and engaged. The environment was calm and pleasant.

Certainly an interesting restaurant, tucked away in the middle of a less-than-pretty road, which…read moresomehow makes it even more intriguing. I do wish there were more signs, as both the parking lot and the entrance felt a bit vague and easy to miss. Once we finally found our way inside, we were pleasantly surprised. The atmosphere reminded me of another local tavern. Staffed by friendly people. The food was good, and the overall experience was enjoyable. My only disappointment was the lack of information about the history of the establishment. There is a lot of marketing that references its connection to a jailhouse on the menu, but very little information is actually shared within the tavern itself. I found myself wanting to learn more about the story behind the place. I also think it would be fun to add a photo-op area--perhaps even outdoors--with a set of mock jail bars where guests could take pictures. It would fit the theme and add a memorable touch. The tavern itself is fairly small, so I can imagine it gets quite crowded during busy times. Overall, it's definitely worth checking out.

We really liked it. The Cuban was authentic and well done. The club was amazing. The onion straws…read morekinda greasy. We also tried their buttery and spicy Chex mix. It was buttery not very flavorful. Interesting layout. Fast friendly service. We were lucky when we went but not sure about parking options.

Food was fantastic! Our server Ashley was amazing. Great service! Would absolutely recommend!read more

We stopped for a late lunch at Salute today. It was too hot to sit in their attractive outside…read moredining area. We chose a cozy booth in the dining room. Our waitress was prompt in taking drink orders and delivering warm, freshly baked bread with an original tomato butter spread. Yum! I ordered the butternut salad which Was lovely. My husband ordered the sweet potato ravioli and raved about it. He devoured them, actually. We have nothing but praise for Salute. Prices were reasonable, ambiance was upscale and the service excellent. Did I mention the food? I hate to admit this, but it's than my Nonnas.

Food and service were excellent! Can't wait to go back! Ambiance was perfect for a party or a…read moreromantic night out!

Having heard good things about this restaurant we decided to try it for my birthday. We went early,…read moreso there were only a couple of other diners at the time so service was good. The interior decor of the restaurant is a bit bland- multiple tables arranged in a large room. The room could definitely use some color to brighten the mood. Ceiling tiles were stained and detracted from the atmosphere. But I did like the choice of music- Sinatra, Patsy Cline, etc.! Great choices! The food was, overall, fairly good. The wedge salad was different than usual, served with blue cheese and dressing but also with a balsamic addition. Unusual but good. The rigatoni bolognese was very tasty. The Canadian salmon was good- however the Parmesan risotto could have used more flavor (salt?). The Delmonico steak was served on a sizzling platter and was cooked properly (I ordered it rare and it was rare). However, the meat was a bit tough/chewy which detracted from the meal. Not the quality of meat I would expect from a higher end steakhouse. Overall the meal was okay, but not up to par with other steak houses I've been to.

We went here today because our favorite restaurant was closed being a holiday weekend…read more We were greeted by a very smiley hostess and sat in a cozy booth. The food was delicious!! Our server was very accommodating. I had the special surf and turf and my husband had the alrgro seafood pasta dish. We were raving thought the meal. So satisfying! I think we found our new favorite. They brought over the rolls which looked AMAZING but we declined them sadly. I wish I had tried them. We will definitely be back!

The food was delicious ; the Shrimp Scampi was very flavorfull. The Eggplant Allegro was an…read moreenormous hit . The portion size was amazing. The ambiance was a little dated. They had glutten free pasta. The server Gizem H ,was AMAZING. She handled our party of 21 with ease. Her, smile and friendliness was infectious!