We tried the Empanadas were cold and hard. We also also ordered 2 entrees The food was cold…read more Wouldn't go back

I found Los Amigos by chance. I did a search on Yelp for Spanish food. The food is so amazing more…read morethan I could have expected. Bring your appetite they give healthy portions.

I have now ordered 4 times from this place- both for personal and catering... the food is…read moreDELICIOUS!!! EVERYTHING is well seasoned, they are generous with their portions and are such kind people! GRACIAS!!!!!

Muy deliciosa comida dominicana y excelente servicio Mi…read morefavorita fue el rabo con arroz

I was in the area and had marked this spot down to try, so I ordered a pork mofongo to go, went in…read moreto pick it up, and as I was waiting, I saw the maduros and they were calling my name, so I got an order of those too. Prices are very reasonable for restaurant food, I think, and the quality is absolutely there. They have all the food in heated pans at the front, though the mofongo had to be prepared separately. When I ate the food later on, everything was absolutely delicious. If I'm in the area again, I'll definitely order again! Inside, there are a few TVs, and you order at the counter even if sitting in for a meal. Looks clean and cozy enough, and I would imagine fairly crowded at the right times, but I was there mid/late afternoon, so I only saw one table w/ a customer eating. I wouldn't be opposed to it sometime other than having to pay for parking!

Love that this place feels like a hidden gem but they honestly deserve to be packed at all time…read more This place is INCREDIBLE and I am getting hungry just looking at the pictures. The two times I've gone I've ordered the fish chunks which come with rice and beans (so delicious!!). You must try their sweet plantains and their tres leches cake. I've tried bites of the oxtail and, as some who has practiced pescatarianism (at times loosely) for 5+ years, it makes me question everything. It's just so so good. Service is friendly and I love that they're BYOB. The prices are super reasonable for the portions and the quality of the eats!!

Got a too good to go order from them and it was D E L I C I O U S!!! I will def be ordering from…read morethem again! The ox tail was flavorful and the plantains were wonderful. 10/10

Actually had a Too Good to Go order and was very impressed. I had a big order of rice, beans,…read moreroast pork and two pastelillos or empanadas. They make mangu for breakfast so will be back for breakfast. The food was delicious!

The food was soooooo nasty, do not order Ceviche!!! They put ketchup and mustard and it's soupy…read more The other food that was ordered was cold and the chicharrón was burnt My 6yr old ordered chicken tenders and she didn't eat, her exact words that's nasty They announce this restaurant so much on the Radio station that you would think it's good but absolutely not!! Trust me don't go

Love the food, great menu with a lot of options. The Lomo Empanizado de Cerdo (breaded pork chop)…read moreis my favorite, comes with a lot of food and delicious sweet plantains. Also highly recommend the Horchatas.

I'm from QNZ, NY but living in the area so I know my Dominican food. The food slaps pretty good…read more Rice was homemade, I can tell. Chicharron was perfect just like the bodega down the block back in the hood. Beans were great. I'll be coming back often. Don't sleep on this spot.

Limited by travel as of late I agreed to try a new place my husband found on Yelp for a late lunch…read more I ordered takeout, 4 different dishes just to try a few different items on the menu. I'm not sure if this establishment has dine in option as I did not pickup the order. The Mofongo de chicharron, which was overall fine, the sauce has a lot of good flavors. However, I have to mention that at the center of the mofongo there was a large piece of pork skin that was not mashed that was over an inch long. I was reluctant to try to chew this piece but I gave it a go anyways. It took about 6 minutes to chew through it but I just ended up swallowing some pieces just to get it down. This large piece of skin also created a crater in the middle of the mofongo which made part of the mold hallow. Cutting the chicharron pieces into smaller pieces might have been better. Other than that there were good flavors, a good balance of chicharrones and plantains. The lunch specials on the menu indicate the entrees are served with white rice, mixed rice and salad, much to my family's dismay they were not aware that "salad" meant pasta salad, so if you're not a fan of mayonnaise based pasta salad I wouldn't recommend it. The res guisado/beef stew and the rabo guisado/oxtail stew where practically identical, the portion of entree to sides are severely at an imbalance. You get a small scoop of the stew and the rest of the takeout box is filled with rice, pasta salad and wedged on top of your rice is a small condiment container of sauce that my family said was unidentifiable. The rabo guisado, as mentioned above looks identical to the res guisado with the addition of the small pieces of oxtail. We also had an order of chicharrones, it wasn't bad it had good flavors, it was bit softer than I preferred but still had some crunch to the skin, not maximum crunch but some. Was the chicharrones worth $14? Sadly no. Would I give them another chance? Possibly, just for the mofongo, but that's just a maybe.

Food is pretty good. Trying it again so I know for sure. The portions were great. The steak was…read morevery flavorful

Food was absolutely delicious, went in here just to get something quick and I will definitely be…read morecoming here again. The service was fast and the platters are inexpensive. Small place on a busy street but the food is definitely worth the hassle.

Really nice new restaurant, the food is excellent and so are the margaritas. We really liked the…read moreout door vibe. One of our favorite dishes is the octopus. The staff is very nice, though They seem to still be figuring things out since they have only been open a month. They forget to clear dirty dishes as they bring new courses out, just a minor observation.