What a day! We just got off the water from a rafting trip with Three Rivers Outfitters and it was…read moreabsolutely splendid! The Lower Taylor was flowing perfectly, the weather was pure magic, and we couldn't have asked for a better guide. Mya was an absolute blast! She handled a little on-river drama like a total pro and had us laughing the entire way down. And a huge shout-out to Michelle at Three Rivers Resort for being so incredibly helpful. We are completely in love with our cabin, the delicious restaurant, the stunning views, and especially the people here. Everyone has been so welcoming and friendly. We are already planning our return trip!

BEWARE: VERY UN-DOG FRIENDLY PLACE!! (Most good reviews are very old!!) I stopped by here to…read morehopefully find my adorable little Brittany an Orvis dog coat and leash. I hadn't been in the store for 5 minutes when I was told "dogs are not allowed in here - you will need to tie up your dog outside!" Seriously? In super hot weather!?!And this store is an "outdoor store!" You people need to stay out of the "outdoor biz" if you're so UN-dog friendly!

We were driving through Gunnison on our way to Ouray, and needed some nourishment. The Dive hit…read morethe spot. Amazing menu items with a Louisiana flare. I had the crawfish tacos...delish . The beer selection on draft is pretty good as well as a full bar selection. Check this place out when you visit this quaint town. Great food, atmosphere and service 5 stars

Forgive me for not having picture... I was in town recently on a business trip and had the…read moreopportunity to bring my wife along. We stopped in, the place was packed, the ambience was great, and the food was just wonderful. My wife is an extremely picky eater. She ordered a chicken fried chicken sandwich, and it was exactly what she wanted. They even made her french fries extra crispy at her request. I had a chicken salad, which was phenomenal. I'm in town from time to time as a corporate pilot. I'll will be back. Thank you you guys.

I was in town over a weekend and ate here twice. The restaurant has two levels and to go upstairs…read moreyou enter through a book case which gives it a speak easy feel. There's a bar upstairs with ample seating inside and out on their deck which over looks the Main Street and sidewalk. They also have a pool table and a few tv's with sports on. It has a laidback vibe upstairs. The servers I had on both nights were girls and kept watch on glasses to be refilled and then to check if there was anything needed. I enjoyed a prime rib steak on a Friday and then on Sunday I had the Alfredo with chicken. Both dishes were cooked well and flavorful as you'd expect. I've read a lot of reviews and I could see when things get busy the servers could start to lose their attention to all the tables they are over. The kitchen from what I've seen was consistently putting out good food. The only complaint I have and it's aimed at the owners is why do you charge/force a 3.5% fee/extortion on each bill/check to your customers... it's not Las Vegas and that's the only place where I've seen it constantly pushed, however in Las Vegas you can request it be removed and it is. Your establishment does give discounted options- like on debit cards you give a demand a smaller fee - to be totally fee free of demands/extortion you must pay cash...

We're on a family vacation, staying in Gunnison before a long drive back to Conifer. It was a bit…read moreof a wait, but the host checked in on us a few times to make sure we were OK with the wait. Solid service there. Once we were seated, the waitress was friendly, attentive, and very good with recommendations. The trophies on the walls give the place a very western feel. The steak lives up to the hype. Mine was a sirloin, and it was aged well, cooked to perfection, and absolutely seasoned to perfection. I got mushrooms on the side, and it's great to see a place that serves mushrooms without onions, since I don't like onions. My wife got the burrata appetizer as a meal and raved about it the entire time. I'd go here again. In fact, I'd make this a regular rotation stop if I lived there.

I reached out to the winery back in April to make a reservation for my family of 9 (8 adults and 1…read morebaby). I called and spoke to the owner Joe who was friendly and helpful in directing me email his wife and co-owner Shamai. Shamai was quick to respond and excited to help make a reservation for my dad's 70th birthday. Not only did we make the reservation but we added (2) charcuterie plates. When the day came they have a table and chairs set up for us. It was perfect! We were the only ones in there for a little while before a few other couples came in. It felt like we had a private tasting. We had a wonderful time tasting all their wines, asking questions about their process, etc. Joe and Shamai really have something special here and I would definitely recommend visiting!

Joe Buckel understands wine explicitly, and brings his whole person centered presents into making…read morefantastic wine. Not only that but he is a good person. Try his sparkler. It is light effervescent, and has a beautiful fruit that underlines the wine. It is made from wrestling, Viognier, a little bit of Chardonnay. Rose Syrah less than 10% Vanier, cold pressing, light hues. The fruit in the pepper beautifully confront the taster with nuances of the Syrah. This actually also goes well with chicken tikka masala, but could be served with beef. Quite versatile. Any type of harshness that would be in red fruit is not at all available. Sauvignon Blanc Quite aromatic florals of Honey Dew Melons, peach, apricot you and a tiny bit of grapefruit... citruses on the palate coming through the acids and through aerating the wine within your palate, you begin to pick up melons. A very approachable, Sauvignon Blanc, that you can drink today pleasurably or put it down, and those acids and fruits are going to integrate beautifully. The cab franc 2020 is over the top excellent in the nose and I haven't even tasted it yet. It picks up beautiful, black fruit and a little bit of alcohol, because the wine is young. On the palate comes across a bigger wine has a touch of black fruit, cigar, and you could put down in your wine cellar for quite a few years. 2021 Mendocino and essentially it was Zinfandel. A beautiful nose of typical Zinfandel dried fruit on the nose, multiple berry species and spices of black peopon the palate. Red blend of beautiful nose of candied acidity and black fruit and pepper. this is another one that can be put down. Make sure you go there if you were ever in Gunnison.

Our rafting guide, Jack, was a wizard on the river. We had a fantastic time! Will definitely be…read morerecommending to friends and family!

I've found this company to have consistently terrible customer service over many years of being a…read morecustomer. I was trying to get a response from a website message/query I'd sent, and received no reply. So I tagged them once in a message on their Instagram page, and their "marketing" person snapped back, accused me of "spamming all their accounts. Wow

Must see if visiting Gunnison/Crested Butte area. Comprehensive collection of historic artifacts…read morein multiple buildings; all well documented. Friendly helpful staff. Site is large and golf carts are available for those who can't walk it- very nice. Impressive collection of antique(pre 1950) and collector cars (many from 1950s, 1960s) and multiple historic buildings (cabins, workshops, houses, school house, train depot, etc.) from the area. And a fun collection of railroad locomotives and train cars. Allow plenty of time to see it all.

If you like going through an old attic this is the place for you. I don't think the curator has…read moreever turned down a donation. It wasn't really organized in a way to tell you much about the area

Great little track with a number of holes hitting into the butte on the back nine. About 1/4 of…read morethe price of Crested Butte CC and in decent shape, not packed and seems to be a good crowd in the bar. Recommend for sure.

I asked to play, as a paralyzed veteran, I have to use my wheelchair, but they will not allow me…read moreonto the green because they said it would damage it. They don't have adaptive golf carts, and were quite insisted that I would not be allowed to play through. Very disappointed.

Connie did our wedding cake and it was fantastic - we'd highly recommend her services.read more

For the third time we used this company. A totally different experience this year as we came…read moreearlier in the season. Still we had a good time and Robbie worked hard to make sure we caught fish. This year we got rainbow & brown trout. We did catch a bit of salmon but they were smaller and harder to catch this year. We didn't get our limits but being earlier in the season the snow still melting we understood. We highly recommend this crew when watching to fish Blue Mesa. It is a great time.

Our guide was Ryan. He was a nice guy but there were a few things that I'm unhappy with. 1. It was…read moreclear from his depth finder that there were a bunch of fish from 75-100', yet he never went below 65'. I gently suggested this and pretty constantly pointed out the deeper fish, yet he never gave a deeper line a chance. There we clearly not fish at 25' yet he kept most lines from 10-40'. I have no idea why, but we only caught a couple of fish, whereas I'm 100% convinced that we would have caught more and bigger at a lower depth. He said that the owner of the company was good at the large fish. If you can't do it, Ryan, then don't be a guide. Second, when we got back, he took 20+ minutes to load his boat before filleting the fish. He could have just filleted right away but wasted our time. I felt that my $400 was a waste other than some nice time on the Blue Mesa, and my 5 year old was disappointed. Overall a bust of a trip. And, this outfitter asks for a tip up front, which seems silly. I tipped 15% anyway, but I grudgingly did so given the low quality of the trip.