What's great about Stacey, is both her Mom (Fountains of Wayne), and the fact that you'll pass the…read moreRanche that grow the beef they sell here on your way driving here. At a near century old establishment serving steaks the whole time is a hard thing to do. There are lots of restaurants that pivot and change and use burgers to get by, but steaks the whole time is a work that needs to be celebrated. Sure Texas is known for their cattle production and Nebraska for their grain grown to feed cattle, but the beef here, is grass grown, local that could have walked here and there is something to be said about that. That's more than dance with who brung you, but rather eat em where they lay. Apparently this used to be a Butcher Shop / Bank, interesting combo before 1937. Family owned and operated for generations. I came here 3 times while I was passing thru they do alot of things well. The BYO burger upgraded to Bison is a rarity and a must. The Fried Chicken sandwich is hearty and balanced with the horseradish, tomato, pickles. It doesn't even need cheese. Rocky Mountain oysters and tender with just enough chew. The breaded cheese curds hold up well to dipping sauces which most normal curds dont. Rocker sauce is good, but never figured out what was in it. Tangy, sweet. Loved the Wedge salad, the ranch was outstanding. Prime rib after 5pm, upgrade your sides to loaded baked potato and a wedge side salad, it's worth it. The 10 oz is more like 12 and the 16 oz is more like 18. Great crust and seasoning, zesty horseradish. Wall to wall pink, tender, juicy. No sauces here like au poive or a bernaise. Save room for dessert their carrot cake is moist, soft and sweet. the peanut butter pie is a downhome classic and the oreos, my god. Service is great, prices are good for the area. Ambiance is excellent. It's a great representation of what an area can do without trying to be like someone else. I actually had their shrimp which is odd being so far from water here, they obliged me to get them all 3 ways if I ordered 2 orders.

Stacey's is a cute hidden gem just before reaching the four corners. It's a bar and restaurant that…read moreadvertised live music performances on various nights. I stopped in for lunch and had a prime rib "sandwich". It was deconstructed and basically a steak with a side of toast, side salad and an au jus. They have separate lunch and dinner menus that can only be ordered from at certain times. Stacey's seems like it'd be pretty lively after dark. They have a full bar, pool table, a gaming section and a large back yard. I very much enjoyed the outdoor view from their back patio. Check them out if in the area!

Stumbled across this place to eat while killing time for the airport....BIG WIN!! The burgers,…read morefries, and wings were awesome, cocktails and beer were perfect. Some of the best bar food I've ever had. The inside had cool rustic decor, and the service was great.

The place seemed solid. Some TVs, that they never really changed to updated live events. Lots of…read morereplays so that's not useful. Bartenders were nice when they were around, it was busy at first around 7. But wasn't busy 30 mins later yet still barely saw them. Food was just bad. Patty melt was dry and the meat was cooked from all varieties of rare to well done. Fries were fine. Caesar salad was actually pretty good. Beer prices were great. No real vibe but the place is local so that's a perk. Overall, idk if the service gets better or if the food does either.

Excellent fine dining and quite a selection on the menu,the chef is a brilliant person with menu…read moreitems I've never Heard of!! The staff is superb and very efficient,hats off to the horn and cantle staff

Excellent steakhouse with a Montana vibe. The wild mushrooms and selection of local meats were the…read morehighlights on my menu. Staff were attentive, friendly and engaging. The atmosphere was great and made you feel transported to a different time. Parking is pretty easy but it's about a 2-3 minute walk up to the restaurant Food- 5 stars wild mushrooms- this is a must-order. Incredibly tasty and on the heavier side Elk meatball- pretty good, but I enjoyed their mains more Smoked trout dip- pretty good, but I enjoyed their mains more bison short rib- incredibly tender and very flavorful. The more lean profile of the bison really showed out, and made me appreciate how much tastier bison is compared to beef Wapiti chops- incredibly tender and very flavorful, without being too gamey or fatty Elk and porcini ravioli- really good as well panzanella- balanced and fresh. very well done Service and atmosphere- 5 stars Food came out quickly and the servers and bartenders were really attentive. The cabin feel, the lighting, and all the taxidermy on the walls. I truly felt transported to what Montana is pictured to be. Incredible experience if you're around the area Bottom Line Excellent steakhouse at the Lone Mountain Ranch. The quintessential place to get the Montana experience

Stopped into Copper on a Friday evening and grabbed seats at the bar before heading down to…read moreYellowstone the next day. The food and drinks were excellent, but the highlight of the night was Trent. We were looking for recommendations on things to do in the area, and Trent absolutely delivered. Scenic drives, sightseeing spots, Yellowstone stops, local attractions--you name it, he had a recommendation for it. The suggestions were coming faster than we could write them down, and every time we thought he was done, he'd remember three more places we needed to see. His food and cocktail recommendations were spot on, and he was incredibly friendly and knowledgeable. As an added bonus, his voice carries exceptionally well, so hearing all of those recommendations was never an issue, even on a busy Friday night. Copper is a great spot, but Trent is what made the experience memorable. If you find yourself sitting at his bar, settle in--you'll leave with a great meal, a great drink, and a much longer list of places to visit than you arrived with.

Located downstairs from the main street - seating in the bar area seems much cozier than the main…read moredining room. Food and service was pretty average - we like to order an adult beverage before dinner and peruse the menu. We were told the bar was backed up so we should get our food order in. So, not a take-your-time kinda place. Not rude, but not chill. Shared a 1/2 portion wedge salad @ $12 - perfect for two and tasty. Main entrees were a bit disappointing: 8 oz Tenderloin Filet @ $54 was cooked a bit more than requested and it came with (2) baked potatoes which we've never seen before (+ $4 upcharge). The Pan Seared Trout @ $34 was prepared nicely but there is not any flavor; served w/ a Blackberry BBQ but very sparingly. Super bland. Would come back to visit the bar - would consider ordering a burger, but wouldn't return for the main entrees.

Matty and the team have something so special!!!! The wild game barbecue meatballs are outstanding!…read moreThe smoked trout starter is delightful. The pork chop duck and trout. Entrées are fabulous and the wild game flavor really shines through. The flourless chocolate cake is almost like an airy brownie! And of course they're famous vanilla ice cream with Jack Daniels and cinnamon is a classic! I highly recommend the cabin bar and grill for anyone visiting Montana looking for a true authentic Montana cuisine experience!

Don't be fooled by the pics--this place is not budget-friendly…read more We came in expecting a decent meal under $50/pp, like the photos and menu led us to believe. Instead? A lake fish for over $50, Elk over $60, NY Strip pushing $70 and a glass of wine for $35--even though the bottle retails for $50 (I checked!). Seriously? This is even more than some of the finest steak houses in San Diego, which this was not. It's the tail end of ski season, and it feels like they're squeezing every last dollar out of tourists. The service was solid--no complaints there and thus an extra star--but these prices are out of touch with reality for most Americans. Skiing's already an expensive sport, and places like this are turning it into something only oligarchs can afford.