Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

We love this place for takeout and it's good every time, but our first dine-in experience was a…read moredisappointment. The Fungi Pizza: This is our usual go-to, but the dine-in version was totally off. For takeout, they pack the greens separately so you can control the heavy lime flavor, and they include a cream of mushroom sauce that makes it incredibly creamy. In the restaurant, they forgot the cream sauce entirely and piled the greens on top with so much lime it tasted like biting into lemons. We tried adding salt and pepper to cut the intense acidity, but it didn't help at all. The Japan Chicken: On the plus side, the Japan Chicken was excellent--incredibly juicy and crispy. This dish is actually much better when you dine in. When we get it for takeout, it loses its crunch and ends up feeling like a basic chicken nugget. Definitely order this one fresh at the table.

It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

So I read a lot of reviews and blogs and other posts about how good the coconut lime rickey is here…read moreat Plonk. I love a good cocktail and the restaurant we had eaten at before coming here had none so we knew we had to have "dessert" here. We came in to a sign that said seat yourself. We did, at a cozy little spot near the front door. The table has real candlelight, all of the tables do, so there's this beautiful ambiance of dancing light that envelopes this larger than it looks from the outside wine bar. Just a few seconds after sitting, someone was at our table with waters and the menu. Talk about fast and efficient service. When our actual server arrived, she was super friendly and hospitable. She made it feel like we were regulars and I loved that. And the cocktails? Superb. Absolutely incredible, every single one of them. And that coconut lime rickey? I understand why people rave about it. Perfectly balanced and absolutely delicious. I also want to point out how quick the cocktails came out to us. I was so surprised we didn't have to wait long at all, even though this place was pretty full and they were pretty busy at the bar.

My daughter and I had a few hours to kill, but still needed to do some work on a laptop. Could…read morehave gone to a coffee shop, but wine sounded better. ‍ And, oh boy, was it ever! We ordered food (Margherita Naan and blistered olives and hummus with cauliflower pita - yum!) and a wine flight and the service and the food were amazing! The staff was friendly, funny and engaging. I also browsed in the wine shop attached, and the woman working was so fun and helpful. (But not the annoying kind that hovers) Once she knew what I liked, she gave me a couple tastes of some fun, different wines to try and I ended up leaving with a case of wine! Because of the discount it was really buy 11, get one free, so by girl math it was a no brainer. It was a fun, productive and educational afternoon and the food/wine and service rocked!

City Vineyard is a good spot for wine lovers in Bozeman! The selection is nice--both local and…read moreinternational bottles--and the staff is friendly and happy to offer recommendations. The atmosphere feels warm and approachable, making it easy to discover something new whether you're shopping for a special occasion or just picking up a casual bottle.

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

My favorite restaurant in Bozeman! The service is always incredible and so is the food. The…read moreenvironment is cozy with dim lighting that makes for a romantic night out. I never feel rushed here, though they're always busy. During the summer months they open the doors out to the creek and it's absolutely beautiful. Only thing I would say is they go a little crazy with the peas in the carbonara

This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

Food! Chefs kiss Service! Just personal and fantastic…read more Quality! Worth every cent Atmosphere! Just perfect Two nights in a row and we've covered the menu. Hard to pick a favorite so I'll just say yea order it. Although, the roasted cauliflower was freaking whoa wow! The pizzas are perfect and the wines, yes please more. Make this a regular stop and enjoy. Thanks to the fabulous servers, chefs and broader team for making my first visit(s) perfect Oh lastly, the kitchen counter is a treat. Sit there

I came here by a recommendation from two different people that also visited Bozeman. We got the…read morepappardelle and caesar salad with tiramisu for dessert. All parts of the meal were SO good. It was probably one of the best Caesar salad salads I've ever had. The pasta was light and delicious. Parking was street parking, so make sure you factor that into your drive time as that area is busy. We made our reservation through Resy and that was a smooth process.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

This was my second time at Feast, and it somehow was just as good (if not better) than the first. I…read morewent for Valentine's Day and it was the perfect spot--super cozy and romantic without feeling over the top. I started with a huckleberry mojito, which was so refreshing and not too sweet, and the truffle + Parmesan fries... obsessed. They were crispy, flavorful, and honestly hard to stop eating. For my entrée, I got the Cajun scallops and WOW--they were cooked perfectly with just the right amount of spice. Definitely one of my favorite dishes I've had in Bozeman. I couldn't skip dessert, so I took home the masala chai panna cotta and the spiced chocolate torte, and both were amazing. The panna cotta was light with the best warm spice flavor, and the chocolate torte was rich in the best way. Service was super friendly and attentive, and overall it just felt like such a special night. As someone local, Feast is 100% a go-to and I'll definitely keep coming back!

The steak au poivre was impeccable - so delicious! Also - so great they're open on Mondays…read more Wonderful server.

La Brasserie is such a lovely addition to Bozeman's dining scene. The atmosphere feels cozy yet…read morechic--perfect for a relaxed evening with friends or a romantic dinner. The menu has a thoughtful mix of French classics and local flavors, and the presentation of each dish shows real care. Service was friendly and attentive without being rushed, which made the evening feel extra special. It was an overall delightful experience, and I'll definitely be back to explore more of the menu.

What a unique space! Very centrally located with some quality roasts and a unique artsy aura. Very…read morespacious with plenty of study spots and plentiful ambient + natural lighting. Friendly staff that rounded it all out. Overall just a really pleasant, homey, and comforting spot - exactly what you look for in a quality coffeeshop

Coffee is solid. The staff is so nice and helpful. Both indoor and outdoor seating is available…read more We chose outdoor seating today bc it is beautiful. Nice spot to enjoy the morning activities of Bozeman.

Seven has become my go-to sushi spot in Bozeman for years. The service is always commendable and…read morefriendly. I really enjoy the atmosphere of the restaurant as well. Since I am creature of habit, I almost always get the Samurai's Mistress sushi roll, but have found that you can't go wrong with any of the other options.

No I don't recommend this restaurant!…read more I have tried it twice and both time have been miserably disappointed in the service. The price is always surprisingly expensive and generally when the total comes inevitably wrong. Often something we didn't order is added and you have to hassle getting removed from your ticket. The ambiance is lively and fun. However most the staff are standing around at the front in the bar gossiping. It's really annoying to hear them gossiping about guests! Bad Bad Bad manners! They talk too much and don't serve food in a timely manner. To wait an hour and a half is ridiculous. In general, the food preparation is ok. Fresh, but ok. My suggestion would be to dress up the presentation more than just putting it on the plate - it's an art that makes good Sushi special, and this doesn't do it for me! While it's decent, for Montana, it's not west coast Sushi and service staff needs an overhaul. Less gossip, better staff service with attention to the customers order, more timely service, more accurate orders.