The burgers seem to be a well kept secret. The meat is fresh and flavorful. Even the burns are…read morelight years ahead of the premiere chains. Chicken or lamb can be blended in on request. The Afghans burger is worth trying too. So consider going beyond those excellent kabobs The order at the counter and delivered to the table service works fine The place is clean and welcoming

I came here last Friday during the afternoon to try their kabob. Coming in, it felt like a…read moremodernized middle eastern bbq shop. It's like a cross between a western style bbq joint and a middle eastern twist with its meats and food. Turns out, this place is mainly an Afghan restaurant! It's half eatery half a butcher shop for people to come and purchase fresh meats for some home cooking. In fact, I watched a lot of people coming in and ordering meats to go. I ordered their chili lamb kabob which was tender and juicy. It had lots of flavor from the spices but enough to where it wasn't overwhelming. I ordered it on top of a pillow of rice which was fluffy and buttery textured. It was delicious. There are sauce bottles to pair with the meats which is my favorite part. I really liked their white creamy yogurt sauce mixed with their red house chili sauce. It gave my lamb meat so much flavor and some heat. I loved my order and will definitely order two next time. I also want to try their steaks. They take their time grilling their meats so orders can take a short while. It's worth it for sure. No complaints here but I do wish they played some light music in the background for some ambiance. Things can be real quiet in here so it can be awkward dining in. Other than that, I really like this place and will be back for more.

Came here for my first time today and was pleasantly surprised at how fantastic everything was. Our…read moregroup went with the premium AYCE plan, which I would highly recommend. The meat selection and quality was wonderful all across, which I wouldn't say lightly, especially for an AYCE BBQ spot. I often find at other restaurants there are a few meat choices where the meat is too lean/chewy, etc. but I was thoroughly impressed at how flavorful, tender, and well balanced all the meat cuts were. (We tried every beef dish.) Our favorites were the Teres major steak, beef belly and brisket, and the garlic marinated kalbi. Besides the meat, the side dishes and sauces were also great! I'd recommend getting the seaweed soup as a palate cleanser for the end of your meal and trying all of their sauces. The staff were extremely attentive and friendly, and we also met the owner who gave us a friendly welcome. Will definitely be coming back--one of the best AYCE experiences I've had in the bay area recently.

I am so glad I returned to Meat Time to give it another try, though it took me too long to do so (3…read moreyears!). I don't know when Meat Time started offering AYCE options besides a la carte, but with their new pricing and portions, it is incredibly good value for phenomenal meat quality and options. This feels like a legitimate Japanese yakiniku experience. My husband commented that the meat tastes like it came from a butcher and not from Costco (no offense to Costco). I already thought Meat Time offered good quality meat previously, but their service and pricing needed a revamp when I first tried it years ago and I'm glad to see the changes. We recently came here for a weeknight dinner and walked in with no problems. It was actually fairly empty, so I'm curious how the crowds are during peak times. Besides a la carte, they have two AYCE tiers, $54 base and $72 premium. I think both are good options. It just depends on what kind of meat you're feeling like eating, and yes, they do have Japanese wagyu. They have a good selection of meats as well as some seafood and a list of rotating specials of meats and kitchen items. They also have a nice selection of appetizers and sides as well as an impressive sauce selection. Our server let us try all of them and we thought all of them were delicious in their own way, but I would agree that the golden egg yolk and green onion sauces, which are their most popular ones, stood out. I also enjoyed the house yakiniku sauce provided at the table. We tried the premium AYCE on our visit and honestly, we thought everything we tried was amazing. One of the current specials is the zabuton meat, and that actually was our favorite of the night, though I think it's hard to go wrong with any of the meats. Happy hour is all day from Monday through Thursday, late evening from Friday through Sunday. They also have a free membership you can sign up for that gets you $5 off for every $100 you spend. The servers were friendly and attentive during our visit. Food was excellent. I have no complaints. We both walked away from our meal very satisfied and definitely will come back. Meat Time easily will be our go-to restaurant for Japanese yakiniku, and I highly recommend it!

Great sandwiches. A hidden gem! Don't let the appearance fool you. Sandwiches are large and…read moredelicious! Shaded outdoor seating. Be prepared to wait- it took about 20 minutes for our sandwich, but defiantly worth it.

A very solid spot to grab some good sandwiches! They're a butcher shop, so they also sell meat, but…read morewe come for the sandwiches. There's some seating outside the shop, but not much, just we usually opt to take it to-go. Most recently, I got the Jackie Special on a Dutch Crunch and it was a delicious blend of meats and veggies. I also tried half of the Rollie, which consists of marinated tri-tip. This sandwich was also delicious, but definitely messier to eat. The sandwiches are huge, so I like to save the other half for another meal. If you're in the Los Gatos area, this is a solid local option for a sandwich.

They stock a variety of fresh herbs, artisanal spices & butters…read more Alfonso provides great service. I've been relying on him to cut my steaks to the perfect thickness for years.

If you're looking for a shop with a variety of high quality meat at a reasonable price, look no…read morefurther! The shop isn't very big but feels super clean inside and it doesn't have a meat smell. There's two huge meat fridges showing you what they have, plus couple fridges and shelves filled with stuff that you might need to cook with your food like spices, aromatics, seasonings. The staff here are really nice and helpful too. They even give you complimentary containers of their salt rub. My partner and I specifically come here specifically for their Picanha steaks which are extremely high quality and affordable. They're great to cook using the reverse sear method or grill like they do at Brazilian steak houses. They taste fantastic with chimichurri or even just with flaky salt because of how buttery the steaks are on their own. The last time we were here, we got 10 steaks for around $150 and we seriously thought we'd be spending way more. Of course the cost will depend on what you, like the prime rib here is very expensive, but weigh out your options! I do think everything else here seems to be a great price for the quality compared to mass grocers. I'd highly recommend anyone to check out this shop!

Very tasty dish-- and two of these bad boys served seven grown men. I'm not sure I required the…read morecheesy covering, but it satisfied even the hungriest meat lovin' dude from our party, so we were well satisfied. The service was great. Our waiters hit us with the banchan and drinks quickly and were very cordial. We came early to get a seat, and had no problems at all at just before 5pm. And it quickly filled up soon after! I'll come back soon when my appetite and diet allows it. :)

My favorite kalbijkim place! Huge portions and very flavorful. Add cheese for the blow torching at…read morethe table. Usually busy but they have yelp waitlist. The kalbijkim comes with tender meats. The sauce goes great with the purple rice. The dish also has carrots, radish, potatoes, onions, and rice rolls inside that goes well with the sauce. Plate is shareable. Tried no spice and the sauce was on the sweeter side. Spicy was too spicy for our group as it was just a constant burning taste. Medium is perfect balance between the two. Their other dishes are also pretty good but we mainly come for the kalbijkim.

The best!!! Food is great, place is very clean and a lots of food variety so all the filipino food…read morecraving will be satisfied. They always serve fresh and newly cooked. The price to food ratio is also really good ! Plenty of parking space. Weve also had catering with them for years and years even back in there old place and its always the best and our guests always ask where we get it.

***REVIEW FOR THE PORK SKEWERS ONLY***…read more One of my co-works was picking up lunch from there and i had him get me 4 BBQ pork skewers. The sauce was very good but the was not consistent, some were chewy and some were tender. I would come back and tried other items.

If you're planning kbbq or hotpot at home, but don't want to spend a fortune at these other markets…read moreI recommend coming there! Very reasonable price and if you're up for it, sign up for their yearly membership and get a couple dollars off the original price! We finally got ours after a few visits. Complimentary fish ball (limited supply) if you spend over $100. Overall, we love the cuts here. High quality meat neatly packaged and I believe you get generous portion for what you're paying. Customer service has always been welcoming and friendly. Quick in and out. I have told everyone I know about Meat House, no gate keeping here. They're our favorite for sure and we'll continue to support for as long as they stay in business!

We have been buying meat for them and live their quality and great service. They specialize in thin…read morecut meats (like for Korean BBQ) and do a good job with it. Keep it up !!

Nice korean restarant in Milpitas. Came here during lunch. The restaurant is quite large. It was…read morenot that busy during lunch time. This place also serve Korean bbq. There are plenty item on the menu. We ordered bimbimbap, tofu soup and galbi. They are yummy. The galbi is tender and flavorful. The tofu soup is yummy. Bimbimbap is also good. I love the banchsn too. They have plenty. It was a vrry nice lunch. Price is reasonable and similar to other korean restaurant..

Stopped by on Friday, 03/13/26 for the first time after my older sister's wedding rehearsal! We…read morereserved a room with 2 tables full. Ordered 2 of the same dishes for each table. The appetizers were amazing and the overall quality of the dishes were chef's kiss! I am giving a 4/5 since they price is expensive, would be worth it if it was an AYCE KBBQ place.

Especially grading on a curve for the Bay, Jon Jon's is really good. The food is delicious and the…read morewhole restaurant feels...I don't know...more sincere than most. You rarely even see a working smoker around here, so the scent of that big beauty out front was welcome! We came to pick up dinner near their closing so it was empty. It's a no-frills kind of place with not much nearby, but the gentleman behind the counter was professional and efficient. You can order from the counter or the kiosk. They have both lunch and dinner plate sizes available; I wonder if they gave us end-of-day extras because those portions were impressive! Pork Rib Dinner: Served with a roll, baked beans, and potato salad. The massive pile of ribs was tender and delicious with a nice smoke. They supply big containers of sauce (sweet, tomato-based) on the side, but it's good to eat without, too. The potato salad was a chopped style, which I think I really like. The beans were pretty good, too! Chicken and Brisket Combination Dinner: Also served with a roll, baked beans, and potato salad. So much chicken! Smoked chicken can go dry, but not this one. There was a mix of moist and lean brisket; tasty, good texture, and a good smoke. I look forward to trying the rest of the menu.

I've lived in legit BBQ places including Texas. Even grading on a curve this BBQ was trash…read more Service: They got my order wrong (Is it annoying? Yes! Is it a dealbreaker? No.) I wanted sauce on the side but they put the sauce on there. The lady asked if that was ok, I said I preferred it on the side and she was like, "well that's the last one." SO THEN WHY TF YOU ASKED ME? They fumbled for 5-10 minutes finding my order. I told you my name. If I was the last customer, why would it be this hard? Maybe put down the ribs you're scarfing down and focus on giving me MY food. Food: Speaking of sauce, jokes on me. It needed it. The brisket was SOOOO dry. Literally how do you make a fatty brisket BONE dry? I did not order jerky. The ribs were ok. The hot link is just a hot link. I don't think I ate the sides. This was 26 DOLLARS. Yikes! Go to the Smoking Pig or Jackie's Place.