After an early morning flight into Vegas, my sisters and I went to Chica for brunch. We got a…read morereservation, which didn't really seem necessary as it was pretty empty when we got there. The vibes are really fun, very vibrant and there are various rooms that could offer more intimate spaces if you wanted. We were greeted pretty promptly, but the service was admittedly slow. He was attentive when around, and there was someone always coming around and filling our water, but it did take a bit to get our order in and receive our food. The food was absolutely delicious! I can't remember the name of my meal, but it had steak with chimichurri, fried plantain, pico, avocado, beans, rice and an egg. My favorite part was definitely the steak! It was perfectly cooked and the chimichurri added the best brightness that the dish needed! There are so many spots in Vegas so I'm not sure I'd come back but I definitely enjoyed it.

CHICA has a fun, lively atmosphere and is a great spot to grab drinks and share a bunch of…read moredifferent plates. We went during Happy Hour. Every food item on the Happy Hour menu is $12, which makes it a great way to try a variety of dishes without spending a fortune in Vegas. We ordered the shrimp tacos, CHICA nachos, Firecracker Wings, quesa-birria empanadas, potato flautas, shrimp ceviche, and ahi tuna bites. Everything was absolutely delicious, and there honestly wasn't a bad dish in the bunch. One thing to keep in mind is that these truly are small plates. Don't expect a lot of food with each $12 dish. They're perfect for ordering several different things and sharing, but if you're really hungry, you'll definitely want to order multiple plates. The Firecracker Wings had a really nice kick to them. We loved the spice, but if you have a lower spice tolerance, be careful with those! Also, a heads-up about the shrimp ceviche: CHICA's version is more tomato-based rather than the bright, lime-forward ceviche you might be expecting. It was still really good, but if you don't like tomato-based ceviche, that's definitely something to know before ordering. For drinks, we tried the CHICA-Rita, Palomita, and Tommy's Margarita. They were running a 2-for-1 drink special for $21 total, which was such a great deal, especially for Vegas. Between the absolutely delicious food, fun atmosphere, and Happy Hour pricing, we really enjoyed CHICA. It's a great spot if you like ordering a bunch of small plates for the table and getting to try a little bit of everything.

Food - 10/10 The Siegel Plate was amazing. Drink- 100/10…read morePassion fruit Martini just hit the spot. Service- 1000/10 Venessa your customer service is just something that we don't see in a lot of restaurants anymore. Overall the Experience was just awesome and definitely El Dorado Cantina will be our new Food Spot when we come to Las Vegas!!! Thank you all!.

El Dorado is such a cool-looking spot so I'll start with the positives. The decor is really nice…read moreand they have a lot of seating both at the bar and throughout. They have TVs if you're into sports. Service was great, very attentive and warm. The drinks were amazing, absolutely delicious. I hate to say this, but the food was only okay. If you're looking for authentic Mexican flavors, this is t the place for you. The green pozole was insanely salty and tasted only of cumin. The fajitas were okay, nothing out of the ordinary. The hard shell tacos were so hard they were hard to eat. And the meat inside was ground beef...just a weird choice. Overall, a good experience because it was time spent with friends, but the food needs work.

I went here based on recommendations for a place with gluten free options due to an autoimmune…read moredisease. This facility isn't dedicated gluten free so eat at your own risk. The menu is clearly labeled what is gluten free. There is plenty of seating inside if you choose to dine-in. The Arepas were absolutely delicious. I ended up going back another time during my short trip to Vegas.

I am absolutely blown away at how good the food was at this place! Truly, a hidden gem!…read moreNeither of us have ever had an arepa And we decided to detour downtown to give it a try cause why not?! The gentleman that took our order, I did not get his name, was super nice and was teaching my boyfriend some words to say "to go". You know the food is good when we stop talking and just start eating and don't even share it. That's exactly what happened here. The only words that were said is that salsa is hot We were also very shocked at how big the arepas were and took the empanadas home for a snack later that night. They were very good even reheated.

Love this place been once to the new location and 3 times to the previous location…read more Service Great Food Great Sangria Great

we went in with no reservation and from the beginning every worker was so kind and helpful. we were…read moresat immediately and the food was delicious. our water never went dry and we ordered four different plates to split two ways, it was the perfect amount of food. the prices were extremely reasonable and the decor was unique and classy with a small candle on each table. it felt very homey. our best dish was the steak and mushroom skewers. I've never had better steak in my life.

Pupusas are Salvadoran certified. I'm imported from El Salvador so yeah I don't know what else to…read moresay. I liked the "frijol con queso" and "chicharrón" ones.

Pulled up to pick up an order that was placed ahead of time and the woman at the counter said very…read morerudely "it's going to take 30 minutes" I said really? She said yes! I'm sorry but no where should your order take 30 minutes. That's ridiculous. Who's going to want to wait 30 minutes for their food? And to top it off she said it like if it bothered her that I was there to pick it up. I don't recommend this place at all. You want to wait 30 minutes for some pupusas this is your place.

Got lomo saltavo and LOVE it. When they say "with fries" it usually means the fries are tossed and…read moredrenched in the amazing sauces of tour dish. Everything i have ever tried here has been surprising and delicious. My dad ordered the pork tamale, which was a really nice maize dough with a fatty flavorful piece of pork on top. Everyone is friendly and they have a typical taco shop vibe going on, but the food is anything but typical.

Really good food, but definitely the type of spot you want to grab as take-out only. They keep the…read moreplace so hot that it was uncomfortable to eat in there because I was getting sweaty. Other than that, the service was great and the food was really good as well! The chicken had a lot of flavor and was very juicy, the skin of course had the most flavor, but it was still well seasoned well-into the middle of the chicken. We also tried the plate that came with ribs/pork/a tamale. The tamale was kind of dry and lacking in flavor, the pork rib was good but the other pork pieces were super tough (but it did have a lot of flavor). I would definitely go back just to order family-style of that chicken, salad, and fried yucca! The two green sauces they served everything with were really good as well and if you come here, I would ask for a lot of it, because all the food paired well with those sauces/salsas.

The food was SO delicious!!! It was exactly what I was hoping for and more. Amazing flavor!! Super…read morefriendly staff!!

Amazing First Visit, Disappointing Second One! Be careful when ordering!…read more I heard so many great things about the infamous churrasco at this restaurant, so I made the trip and ordered it. My first visit (May 16th) was outstanding! The churrasco was a decent, juicy, and tender NY Strip Steak with perfect thickness, served over yuca fries, sweet plantains, and potatoes. The chimichurri on the side wasn't the authentic Argentinian recipe, but it was still good. I ordered it medium rare, exactly how I like it, and it was amazing, tasty, and delicious. (See photo #1.) Today (June 19th), I decided to stop by again--but it was a huge disappointment. The churrasco I received didn't taste like NY Strip Steak and tasted like the regular cheap meat you get when you go to a bad cheap Mexican restaurant and order the famous carne asada plate. It wasn't cooked to the medium temperature I ordered. The cut was extremely thin, almost like Carne Asada or Chuck Roast (the kind used for their $9.99 corrientazo or the meat they served on the "Bandeja Paisa plate" . It was dried, rubbery, and had no taste whatsoever. I mentioned the issue to the waiter and even showed him the meat while asking for the bill. He told me, "I'm sorry, today was your unlucky day , I will let them know"?. This is Unacceptable. A good restaurant management should approach the customer and replace the meal or not even charging ! He acknowledged it was completely wrong when he saw the meat and apologized sincerely. That honesty was appreciated, but it's stories like this that make a restaurant lose its reputation and push customers away. In my case, I'm now afraid to come back and waste my money. First photo: My amazing churrasco from May 5th. Photos 2 & 3: The disappointing churrasco from today (June 19th). I hope the restaurant takes this feedback seriously and improves consistency. A great restaurant can easily become a great and reliable one with better attention to detail. Maybe the cooks picked the wrong meat or sliced it wrong? Just look at images 2 & 3 and compare the big difference--thin and dried! I'm a bit upset about wasting my money for pretty much garbage.

The fish &chips were very good, the batter was just right, not too puffy. Very quick and friendly…read moreservice. Thank goodness they have the misting fans, it was comfortable sitting outside.

We stopped by here for drinks on the way to Ceasars as is it has a great location by the entrance…read more The drinks are cold but service is terrible.

Pollo Campero is amazing! The employees are very efficient and never forget my order…read more Sometimes the chicken is fresh and juicy and sometimes it can be dry. Kind of a hit or miss! Their grilled chicken is always perfectly seasoned. The mac & cheese is OK, I used to like their side salads, but they don't have those anymore. My favorite thing about this location is they have a really good Jamaica drink. This is a definite must try chicken spot.

Food: campfire type crispy chickens and grilled as alternative. Salty…read moreService: attentive staff Ambience: compact space...better to order Drive Thru

I hate to leave a negative review, but this has become a recurring issue. Every time we place a…read moretakeout order from Lima Limón, they never meet the estimated time they give us. It's very frustrating to be told 30 minutes, arrive on time, and then have to wait almost an extra hour. On top of that, the quality of the fried rice has declined significantly, and the portions have gotten noticeably smaller. It's disappointing because this place used to be really good. We used to recommend it to all our family and friends when they first opened, but unfortunately, things have changed a lot. At this point, I think it's time for us to start going somewhere else.

How authentic can a restaurant be? Verrrrrrrrrryyyyyyyyyyyyyyyy authentic. If you're the only…read moreEnglish speaker in the room, that's your first clue. If you're also the only tourist while everyone else clearly knows exactly what they're doing, that's confirmation. This is the kind of place locals keep to themselves. Alpacas and me have something in common. We both show up cute and ready to mingle... and then the food hits the table and suddenly it's every alpaca for themselves. No eye contact, no conversation, just full commitment to the plate. The food is excellent. High quality, bold, and generous. The portions come out like full platters, not skimpy little plates. It's not cheap, not expensive, just right, and you actually feel like you got your money's worth. Both my friend and I ordered the lomo saltado, and for me, that's the standout. New York strip steak, very tender, no gristle, cooked properly. Big portion, full of flavor, and exactly what you want when you order it. This place doesn't try to impress you. It just serves really good, very authentic food and lets that do all the talking.