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    Lima Limon

    3.9 (621 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Lima Limon Photos

    Business Info

    LIMA LIMON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Shayna P.

    The food was sooooo good however it took about 50 min to come! But so worth it! The chicken was tender and the spice was perfect!

    Frijoles
    Angie A.

    When I tell you I've been passing this restaurant up for approximately 3 years...I have and I have sinned!!!! Me and hubby finally got hungry while the stars were aligned and dined at LimaLimon. 5 star quality food and flavor. The beef hearts are nonnegotiable as an appetizer and I had the fish with seafood in a sauce that made me call my moms for a slap. The food was piping hot and beyond delicious. I hate to make this post with the resignation that it becomes a hot spot but I pray this is always be my diamond in the rough. If you want to get full off some great food and filling portions and excellent service from Raul; slide thru but if you aren't ready for full flavor delicious food stay away. I have a new spot to fill my belly with great yummies and service. 10/10 mind blown with all selections. Only serious eaters come thru

    Ceviche mixto
    Jessica B.

    We finally came to check this place out after hearing about it on TikTok. We were able to do a walk in and seat right away. We ordered a pitcher of their passion fruit juice which was so good and fresh. The ceviche was so fresh and amazing it was my favorite thing that we ordered. The pesto pasta with skirt steak was also a solid meal. Everything was healthy and delicious. I recommend checking this place out

    White Fish Ceviche
    Jonna A.

    Love love love this Peruvian Restaurant! We celebrated my husband's birthday here for lunch and everything we ordered was delicious and the portions are larger than we expected. Will definitely go back again to try other items on the menu!

    Pescado a là Plancha
    Kacee B.

    We stumbled on to this restaurant and boy, we were glad that happened because the food is DELICIOUS!! We came on a Saturday around lunch time, got seated right away. It got really busy later, too (around 1:30 ish). You can't tell from the outside because the windows are all tinted but once you step in, the place was pretty full. [[HIGHLIGHT]]The decor is very modern and classy.[[ENDHIGHLIGHT]] The food is phenomenal. As usual, we didn't order any appetizers so we can have the tummy space for the entrees. We ordered the following: 1. Pescado a la Plancha (#35): 5/5! The fish was moist yet slight crusty and grilled perfectly on the outside. The spices were perfect on it, making it delicious every bite along with the pickled red onion and sweet potatoes which were perfectly cooked! 2 Lima Saltado (#45): 4/5! It would have been a 5/5 had the meat been a little tender. It was cooked well and NY strip can be a little chewy when cooked too well. The flavors of the dish is delicious! Also the red chili sauce was the best! We put that on our food and it enhances the flavors even more. We cleaned our plates and had a little room for some Peruvian ice cream (Helado Lucma). It was ok but the caramel cookie that came with it was delicious. The our waiter was very nice, helped us with the menu and was attentive. We definitely will come back as I saw some of the other dishes passed us by and they look soo good!

    Delish seafood soup
    David H.

    Their fish soup for $20 was amazing. Fish was a nice white fish, while not a lot but quality was definite there. Flakey tender soft fish accompanied with shrimp, muscle. Reminds me of a Peruvian bouillabaisse. Server was top shelf, attentive, recommended menu items.

    Inside
    Maria L.

    We've been coming here since they opened. A solid variety of beloved Peruvian food and friendly service. My favorites here are the Lomo Saltado, anticuchos, and fish in shrimp sauce. If you're looking for authentic goodness, you have to stop by and try this spot!!

    Ceviche
    Harry Q.

    Ceviches and chowfa are the star dishes. Service is attentive and [[HIGHLIGHT]]the stuffed lamas in the front are always a nice photo op.[[ENDHIGHLIGHT]]

    Chicken and rice.
    Stephen C.

    every time I go to Las Vegas, I end up going to my favorite Peruvian restaurant spot Lima Limon. This restaurant is as authentic Peruvian as you're gonna find anywhere in the United States and I've been to many different ones throughout the country! I had a Peruvian staple Jalea. What am I go to dishes whenever I go to approve and Restaurant. And let me tell you they don't get it right every time in different but this one is awesome. Just the right crunch with the balance of all the seafood creatures you're gonna love. My son is a very standard eater however, he still enjoyed his Arroz con Pollo a la plancha and fries! To add a touch of flavor, we ordered some fried plantains. The staff is very professional and they dressed that way whether you're doing a birthday party or just having a quick lunch this place has a varied menu. The traditionally ceviche is an early part of the day dish were enjoying it in the late afternoon evening. If You're looking for Peruvian restaurant, off the strip look no further than Lima Limon!

    Chicken Lomo

    Plates are huge and food is good not excellent. The waiters are not very helpful. [[HIGHLIGHT]]The place is big and roomy and clean.[[ENDHIGHLIGHT]] But for the price it is not worth it unless you have a big group. They take a more than reasonable time to bring the food.

    Parrillada mixta
    Alena Z.

    Comida excelente los camareros atentos en todo momento a mis necesidades [[HIGHLIGHT]]ambiente tranquilo y muy familiar[[ENDHIGHLIGHT]] le damos 10 de 10

    The bar is no clean .

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    Review Insights

    4 months ago

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    1 month ago

    Literally so good!! They have the best ceviche and pervivían food!! The paella was amazing and my fav by far!! 9/10

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    8 months ago

    Large portions, tasty food, and very different from the typical American cuisine, which is impossible to eat. I recommend this place.

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    9 months ago

    Excellent food with good portions. [[HIGHLIGHT]]The atmosphere is great[[ENDHIGHLIGHT]] and employees are nice. Ceciche was huge

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    Page 1 of 16

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    Herbs & Rye

    Herbs & Rye

    4.4
    (4.3k reviews)
    2.1 mi
    $$$

    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

    Photos
    Five minutes after the door opened...
    Five minutes after the door opened...
    Assortments of sauces
    Assortments of sauces
    Spicy Mussels

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    Spicy Mussels
    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1
    (3k reviews)
    3.2 mi
    $$$$

    Overall a disappointing experience. We had a party of 11 and while some of the steaks were very…read moregood and a number of the sides were quite delicious, there were four people who orders the lobster and they were tough and chewy. Buyer beware, the lobsters were warm water lobsters and not cold water lobsters...always ask before you order lobster in any restaurant. If it's not cold water lobster, it's just not the same. What was really disappointing was the service specifically from the waiter. He was quite condescending and rude to a number of the people at the table. He completely screwed up the orders and two people had to wait an additional 10 minutes to get their meal. If you want a good steak dinner in Las Vegas, go to Peter Lugers in Caesars. A much better experience with much better food, without the attitude from the waiter!

    I've eaten here about 7 times in the past 3 years. My husband and I moved to Mexico and found…read moreourselves really exploring Vegas restaurants every time we came back to visit. The Steer became our favorite place to return to. We've tried the bone in ribeye a few times, the lobster, the filet, salmon, sea bass, and I believe the NY strip. I got the white fish one time because I wanted mixed veggies and they didn't have them as a separate side dish. I'm obsessed with the twice baked potatoes and hubby gets the broccoli without cheese, we typically share mushrooms and I've tried the Caesar a few times. My most recent visit was on July 1st to celebrate my husband's 60th birthday. Our reservation was for 9:45 pm which made me nervous. Somehow the staff here can tolerate these late nights. They did not rush us and I felt like it was 8 pm and not after 10. I love how they always have a fun story about times long gone. This time we sat at Joe DiMaggio's second booth. He's the only star with 2 booths. You can look online for the story behind that. We've had the pleasure to engage with their sommelier several times. He always suggests something nice and we try a new wine. One time it was Silver Oak and on Wednesday it was a 2009 from Macaulay Vineyards. I made another reservation already because Golden Steer is in high demand. I believe we will come back for years to come.

    Photos
    Bone in Steak
    Bone in Steak
    Surf N' Turf
    Surf N' Turf
    Rat Pack Classics

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    Rat Pack Classics
    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    4.1 mi
    $$$$

    I came for the power lunch which is a great deal!!!…read more I made reservations online and was seated shortly. For $49.95 you get an appetizer, main dish, side dish and dessert. They offer upgrades as well which is also a good value. Service is really good as well. The server was very personable which is nice.

    We had high expectations for Peter Luger, and while there were definitely some highlights, the…read moreoverall experience didn't quite live up to the price. Kimmy and Xavier took great care of us throughout the evening. We saw Xavier most often, and he was friendly, knowledgeable, and happy to answer all of our questions. He also made our anniversary extra special by surprising us with a complimentary chocolate mousse cake topped with whipped cream and a glass of sparkling wine, which was a thoughtful gesture we truly appreciated. The standout of the meal was, without a doubt, the seafood tower. It was absolutely worth ordering. The generous portions of crab, lobster, and shrimp made it feel like a great value, especially since the crab was already out of the shell and the lobster was perfectly prepared and ready to enjoy. We also loved the mango and raspberry sorbets for dessert--they were incredibly fresh and packed with flavor. We brought our own bottle of wine and paid the $50 corkage fee. I also ordered the Black Cherry Margarita, which was delicious, while my husband enjoyed a glass of the Domaine Laroche Chablis. Unfortunately, the steak was just okay. We ordered it medium-rare, but it came out a bit overcooked. The wedge salad and French fries were fine, but nothing particularly memorable. We expected to spend around $500 for dinner, so the price itself wasn't the issue. We were simply hoping the quality would better match the cost. While we enjoyed parts of the meal--especially the seafood tower, desserts, and the wonderful service from Xavier and Kimmy--we left feeling that the overall dining experience didn't quite justify the price tag.

    Photos
    Fully stocked bar
    Fully stocked bar
    Shrimp Cocktail
    Shrimp Cocktail
    German Fried Potatoes

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    German Fried Potatoes
    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (851 reviews)
    4.0 mi
    $$$$

    This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

    I recently dined here with my husband and a large group of friends to celebrate a surprise birthday…read morefor him. I was actually able to make sure he'd come and even get him to dress up a bit by telling him we were going to a special Yelp Elite event...and it worked! Lol! The atmosphere, style, vibe, service, and even the bathrooms are all worth mentioning. I ordered the Tennessee Sidecar, and it was easy to drink. My favorite cocktail is a classic Sidecar, so I really enjoyed this twist on it. My husband and I shared the Tomahawk for Two. The menu didn't mention that it came with any sides, but it was served with cooked carrots and asparagus in the same pan as the steak. Since we didn't know that ahead of time, we also ordered the whipped potatoes and broccolini. The presentation was beautiful, but unfortunately the tomahawk lacked flavor. My husband and I both ended up adding salt to our steaks, and that's honestly never happened to us at any steakhouse before. The steak itself, however, was cooked perfectly. The carrots, asparagus, and broccolini were all decent, but they also needed a bit of seasoning in our opinion. The standout side for us was definitely the whipped potatoes. Those were delicious! One dish that really caught our attention at the table was the Surf & Turf. It was served with melted butter in a small bowl that sat over an enclosed flame, which made for a really nice presentation. I included a video. As for dessert, I have to admit my husband and I were disappointed. After seeing photos from other reviews that mentioned getting a large slice of rich chocolate cake, I was expecting my husband to receive a nice slice of their chocolate cake for his birthday, too. Instead, he was brought what they called a "Green Velvet Cake," which tasted like a cheesecake-cake hybrid. I'm sorry, but it was very underwhelming. It honestly made me think it was a cake idea from St. Patrick's Day. Not only did it look unappealing to us, but all of that bright green food coloring wasn't exactly appetizing either. We also expected there to be at least one birthday candle, but there wasn't. My husband ended up sticking a toothpick into the cake and pretended it was a candle, which at least gave us a good laugh. I'm also hoping that "birthday dessert" wasn't something we were charged for. Overall, the ambiance is beautiful, the staff was friendly and attentive, and I even loved the bathrooms. Each restroom has its own private sink inside, which was thoughtful and that I really appreciated. (Photos included!) That said, the food my husband and I ordered simply didn't live up to our expectations, especially for a steakhouse at this price point. Because of that, we probably wouldn't choose Smith & Wollensky again for celebrating a family birthday. If we did return, we'd definitely be ordering something different.

    Photos
    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Angry Shrimp
    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    3.7 mi
    $$

    Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

    Photos
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    Bacon Burger
    Bacon Burger
    Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right

    Lima Limon - peruvian - Updated July 2026

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