The wine bar is one of my favorite spots! The rosemary gimlet is my favorite cocktail in town, and…read morethe mussels are to die for. The girls always provide the best service and the vibes are impeccable!

Food was top notch Service perfect…read moreAmbiance nice even for a busy night ! The artichoke appetizer is my favorite.

My friend and I stopped at the winery after a hike at nearby Coopers Rock State Forest and really…read moreenjoyed the company of Fat Cat Maggie, the scenery, and of course, the wine! I ordered a flight of rosé, blackberry (fruit), and Airmail Jones (white), all for the affordable price of $10! I would recommend this spot to anyone in the area!

We love this place & the people. Yes... even you Bob. lol…read moreThe Niagara is the best we have ever had. The Strawberry is fantastic. These are our 2 favorites but there's many more that are really good too. These Apple Spice is my favorite fall wine.

Food, service and winery are all excellent! I would recommend Bella Terra to everyone! Great…read moreentertainment as well!

Bella Terra Vineyards is a winery, restaurant, and event venue in the small town of Hunker in…read moreWestmoreland County. It sells a variety of dry and sweet wines (e.g., red, white, rose, sparkling, and cider), cocktails, mocktails, and beers. Some vineyards are on the grounds as are many barrels and bottles of wines. The restaurant has both indoor seating and seasonal outdoor seating in lakeside cabanas and winter igloos. It is open for brunch/lunch and dinner. It is a nice setting for daily dining as well as special events such as weddings, bridal and baby showers, and private parties. Furthermore, the website lists activities such as bingo, painting and candle-making classes, live music with dancing, and more. For my husband and me, I made a reservation for lunch in an igloo. Our igloo was large enough to fit eight people and cost $50 plus foods and drinks. A larger "party dome" fits up to 14 people and has a fee of $75. The temperatures outside were very cold, but our igloo was kept warm by an electric fireplace and a zippered door. Throughout our meal, our waitress provided timely and friendly service. The Bistro menu listed shareables (e.g., pretzel sticks and charcuterie board), several smash burgers, several flatbreads, mains (e.g., fish and chips, cajun chicken pasta, and quinoa bowl), several salads, several handhelds (e.g., turkey melt, veggie wrap, and Italian panini), many sides, and a couple of desserts. Prices were moderate. (The menus for Sunday Brunch and a group Gathering differ.) The waitress first brought our Sweet Wine-Cookie Flight (4.5 stars), which consisted of the following pairs: Diamond Reo with Brown Sugar Pop Tart, Sweet Finley with Chocolate Salted Caramel, Riesling with Cookies and Cream, and Rose Cider with Strawberry Crunch. The wine glasses came in a wooden box, which was slightly too small, so I needed several minutes of time to carefully pull each wine glass out of the box. I, however, did enjoy the sweet flavors of the wines and cookies. Next our waitress brought out our shareable and two mains. The Hummus Plate (4.5 stars) consisted of fresh and tasty hummus, feta, olives, top seedz crackers, tomatoes, cucumbers, green and red peppers, carrots, celery, and tzatziki. My main course was Crab Cakes (4 stars) with a substituted side of salad. Two crab cakes were a decent size of 4 ounces each, but I would have preferred more crab meat. I liked the garlic aioli. My husband's main course was the Cali Burger (4 stars) with a side of fries. In a brioche bun, a beef patty was topped with fontina cheese, applewood-smoked bacon (which he would prefer be crispier), avocado, avocado ranch, lettuce, and pickles (which he commented were nicely crunchy and sweet-sour) (no tomato at his request). The total price for the flight, shareable, two mains, and a soda was $98 plus sales tax and tip (plus the earlier $50 fee for the igloo).

First time here and we will definitely be back! Started off with an order of their chips and salsa…read more Their homemade tortilla chips were the star of the show for me along with the salsa (it had a sweetness to it which was uniquely delicious). We even bought a jar of it to bring home! I had the Turkey Bacon Hoagie which was great. Our server was very sweet and helpful! It was relatively busy and I still felt like we were being taken great care of! Overall, we were all impressed by this find and will definitely return!

Quality food. One of the best burgers I've had. Good service. Interesting atmosphereread more

Had a great experienc! The steak was amazing and the appetizers! We miss the seasonal drink menu…read morethey used to have but other than that, everything was great! One of our top 3 favorite restaurants we have ever been to! thank you!

Food was amazing! Our friends loved their steaks, we loved the sea bass and seafood pasta. Nice…read morewine selection. Excellent! Ambience, nice to actually go to an establishment that still seems classy! Service was professional and quick! Tim took care of us had wonderful suggestions and had a fun personality. We visited from Nevada and will make it a point to come back and visit when we want a classy excellent meal.

I have really mixed feelings about this place. I stopped here a while back after some shopping in…read moreMorgantown. I was looking for a nice bar for a cocktail and appetizer by myself, and I found the Anvil and Ax (inside the Hotel Morgan) menu via google and decided to stop. Street parking is available all around. The doorman was so nice! There were several couples at the bar, so I sat at one of the tables near the bar. It took a while for the bartender to come over to me and give me a menu. I ordered the french martini and asked if there was a food menu available. She said they didn't serve food until later in the day, even though the online menu said otherwise. My martini was great. Service was subpar. She set my martini on the edge of the bar and I had to go up and get it- no big deal, I just thought it was odd since they weren't busy. The bartender never came back over to me; I went up to the bar to close out and pay my bill like 15 minutes after I finished my drink. There are certainly some kinks to work out, especially with service, but this place has potential to be very nice!

Adorable place with cute decor. I was hoping the crowd would match the vibe of the place, but (not…read moreunexpected for Morgantown) it was full of college kids taking shots and being obnoxious, so we left after one drink. The bartender was wrapped up with them and you had to walk up to the bar for drinks. Hopefully it was just an off night. I wanted to love the place.

We loved this place! We were lucky enough to pop in one night while they were playing jazz…read more Although it was loud, the music was great. My husband and I had a couple beers each and we even came back the next day for one more. We really enjoyed our visit.

I absolutely adored this place, and am kind of sad I don't live here. Service was lovely, the space…read moreis really nice (and clearly inclusive), and the food options are top notch, especially for a bar. Don't miss this place if you're in town!

Love Caporella's! Always a delightful experience. Food is always a hit. Our favorites are the…read morechicken parm, crab stuffed shrimp and any of the veal dishes. Wine list is great and the restaurant has a cool underground vibe. Service is consistently stellar.

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

I sat at the bar here for a small dinner while I was in Parkersburg one night for work. It was not…read moretoo busy for Thursday evening. They have a full cocktail list with primarily gin, bourbon/whiskey, and tequila drinks, mocktails, and an extensive wine list by the glass or by the bottle. it's mostly, if not entirely, international wines. I tried an organic white wine from Italy and ordered that, you can do a 6 or 9 oz pour. Reasonable prices. I wasn't too hungry so I just got the steak chimichurri flatbread. It was not mind blowing but definitely hit the spot! Would've liked slightly bigger, rarer steak bites. The chimichurri was good. The naan crust was just crispy enough! If I was hungrier I would've ordered the steak entree. Someone next to me ordered the fried green tomato appetizer which looked wonderful. This seems like a hidden gem in this town!

This is our special occasion and date night destination in the MOV. The food is always outstanding…read moreand the service is best in class! You will not find a better wine list or craft cocktail menu in town. If you haven't been you are missing out. The photos are from when my family had my birthday party in the cellar, the private even space, and it was amazing!

Atmosphere - What an awesome setting! The minute you enter the restaurant, you feel you are in a…read morewinery tasting room. Although the tables are spaced pretty tight, but the patrons are very considerate. Service - Our server was friendly, attentive and helpful. Food - come for the wine and stay for the food. The wine menu is deep and broad with plenty of quality wines to suit your preferences. The food menu is very limited with regard entrees (3 pasta choices), but their pasta is very good. There are ample options for small plates and appetizers. I ordered the Spaghetti ala Vodka. Overall - even if you are not a fan of wine, this restaurant should be on your list to frequent. The food, service, portions and prices are all very good.

I love the atmosphere! I'm not from the area, but if I was, this would be my local hangout…read more First, the parking is a little odd, but we managed. There is inside and outside seating as well as some bar seating. The decor and atmosphere are interesting. Our server was super friendly and reminded us happy hour was over in 10 minutes, so we quickly looked at the drink menu and ordered. They have lots of drinks!!!! I settled on a lemon blueberry martini and it was good. The food menu is very limited, but being that Italian is my favorite, I was a happy camper. 4 of us shared the arancini, which was not my favorite. I order this often when I am out and this one was dry and I didn't care for the prosciutto and cheese in the middle. For my entree, I settled on the spaghetti and meatballs which arrived steaming hot which I love. There were 3 huge meatballs which had a nice little spice to them. The sauce was good and the portion size was perfect. No room for dessert. Overall, a good evening