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    Fife 'n Drum Restaurant & Inn

    3.8 (168 reviews)
    Closed 1:00 pm - 8:30 PM

    Fife 'n Drum Restaurant & Inn Photos

    FIFE 'N DRUM RESTAURANT & INN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Live music
    Good for kids

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    Restaurant ambiance
    Ginny D.

    My sister and I visited Fife 'n Drum's Restaurant for dinner on a Wednesday evening. The ambiance is casual, but also old-school steakhouse vibes. They have twinkle lights around their window frames, wooden furniture, and lots of beautiful artwork on the walls. There appeared to be only one waiter for the whole restaurant, however, we received the best service. Our glasses were never empty. The bartender helped to keep our water glasses full, too. We started with a French onion soup and a butternut squash soup. My sister raved about her French onion soup, and my butternut squash soup was delicious! There was bread service, wrapped in a towel, to keep it warm - a lovely touch! I ordered Steak Frites, and the steak was cooked to perfection! Great sear on the outside, and so flavorful! It came with cooked carrots and green beans, and I appreciated that the vegetables had a nice crunch to them. The fries were perfection, so much so, that my sister snitched some off my plate. My sister ordered Duck Flambé, so we enjoyed the table side show. For dessert, we shared a slice of lemon cheesecake with a caramel sauce. A delicious find, and we're so glad we stopped here during our stay in Kent.

    Duck flambé. Dramatic presentation but oh so dry, sadly!
    Jane D.

    Fife 'n Drum is an old fashioned charmer. It's all dark wood and rustic elegance, the kind of place where one expects to see an old country gentleman in a tweed suit and bowtie, taking Sunday supper by the fireplace. The fireplace was sadly not lit on the wet, March evening when our group of eight stopped in for an early dinner, but the service was warm. Two small loaves of airy, soft, white bread were brought out to the table with butter -- a nice, increasingly rare courtesy. We tried desperately to fend off little hands so little bellies wouldn't fill up too much before the "real food" came. Our food was a bit of a mixed bag. The best dish we tried was by far the pork chop with braised red cabbage and fingerling potatoes. The meat was beautifully brined and very moist, potatoes nicely roasted, and cabbage tender, not-overly-acidic. It was a seasonal and balanced preparation. The least well liked dish we tried was the duck flambé. The children quite appreciated the pyrotechnics of course, but enjoyed the dry, overcooked meat and dry rice far less. The summer squash, while not a hit with the kids and not seasonal, was cooked to just the right degree of doneness (a touch firm, not mushy) and pleasantly garlicky -- but was quite excessively oily. Somewhere in the middle: The scallops with risotto. The five scallops in the dish were small, but sweet and nicely browned. Risotto was the correct, al dente texture and the roasted tomatoes that studded it were lovely: sweet, almost sundried in flavor and texture. But the dish was again unpleasantly overpowered by oil. I had a hard time eating the risotto after I fished out all the vegetable matter. Given the lovely service and pleasant setting (and the fact that we drive by four times a weekend for a third of the year), I'm quite sure we'll return to try more of this promising menu -- especially the nice sounding cocktails when I don't have to drive!

    Dinner menu - something for everyone.
    Pamela J.

    I'm actually updating this to 5 stars. The food is stellar. And, they have a dedicated pastry chef for the wonderful ever changing dessert menu PLUS real whipped cream. Very few restaurants these days have such a magnificent dessert menu. Do not pass by the Fife 'n Drum for all the other shiny upscale restaurants around. The Fife firmly deserves a spot in the fantastic Litchfield County restaurant lineup.

    The Best Onion Soup Ever
    Craig O.

    The Fife'n Drum is The Best Restaurant in Kent,CT. What a beautiful atmosphere with the live piano player, the ambiance, the joy and efficiency of everyone who works there. I just had the best onion soup I have ever had, and I have been having onion soup for forty years. Also, The Inn is the cutest, most comfortable bed and room you could ever ask for. I love the Fife'n Drum Restaurant, and I love the Fife'n Drum Inn!!!!!

    Hubby and I stopped for lunch on a Saturday. I had the soup - beef veggie orzo - rich flavor and a nice size bowl and Caesar salad. He had the house braised corned beef sandwich. All was delicious. There was also bread that was served warm and a great selection of teas (~11 flavors). The server was very pleasant- Alina. Stop a moment and enjoy the place.

    Fife'n Drum

    Not only is the food and service fantastic at the restaurant (had the French onion soup, scallops and hubby had Caesar salad and steak frites with Sonoma Chardonnay), the room at the Inn was absolutely fantastic! So comfortable, cute, and clean! I love this place and highly recommend it to fellow leaf peepers and then some.

    BBQ Chicken Wings*
    Allison L.

    Basically one of the few restaurants open in town, so gave it a try. The food was very tasty. Ordered bbq wings, Bacon Mac and cheese (a little heavy) steak frites, and scallop and shrimps. The food was very appetizing considering it's take out and tasted good. They will be having an anniversary soon with some specials. Try it out if you are in the area.

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    18 days ago

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    Elissa And George P.

    Thanks so much (AGAIN) for your kind words!!

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    1 month ago

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    8 months ago

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    1 year ago

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    10 months ago

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    Dear Ginny D.: Many thanks for your kind words!

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    1 year ago

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    Thank you for your kind words, Ruby D.!

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    8 months ago

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    Thank you so much!

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    3 years ago

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    6 months ago

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    2 years ago

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    11 months ago

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    8 months ago

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    8 months ago

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    Elissa And George P.

    Many thanks for taking the time to write such kind words!

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    11 months ago

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    Many thanks for your review!

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    1 year ago

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    6 years ago

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    2 years ago

    Food, service, and ambiance are all incredible! The table side Caesar salad is to die for.

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    Elissa And George P.

    Thank you so much for taking the time to post your review!

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    3 years ago

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    4 years ago

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    5 years ago

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    Thank you so much!

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    2 years ago

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    3 years ago

    Ordered the prime rib, my wife had a sandwich, prime rib was dry, no Au jus. Service was less than stellar.

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    4 years ago

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    Ask the Community - Fife 'n Drum Restaurant & Inn

    Happy Valley Piano Bar - Cheers

    Happy Valley Piano Bar

    1.7(10 reviews)
    59.3 mi

    Dinner, Drinks, and Dancing? The Valley Piano Bar has it all... a stunning bar, stellar service,…read moretasty bites, live vocals to set the tone, and a DJ when you're ready to hit the dance floor. There's even ample on-site parking. All you need to bring is your appetite and your dance shoes!

    This was, without question, the worst experience my friends and I have ever had at a restaurant or…read morebar. Misleading, obvious misrepresentation and terrible attitude towards patrons. Seven of us after dinner, chose Valley Piano Bar because its website clearly advertises: "Thursday - It's All About Her. Thursday nights, first cocktail on us for all ladies." Refer to the snapshot here as proof to what I am saying. There were no disclaimers or fine print. Before ordering, I even asked our server to confirm the promotion, and she said yes. We stayed for about two hours, ordered appetizers, dessert and cocktails. When the bill arrived, all 7 "free" cocktails had been charged. The server told us her boss, Nico, instructed her to do so. When I questioned Nico, he first claimed the second drink was free, even though the website clearly says the first cocktail is complimentary. He then said, "Common sense, lady. You can't just come in, have a drink, and leave." That made no sense because we had ordered food not just cocktails. He followed that by saying, "People like you think you can come in, get free drinks, and leave. Don't even come back!" That comment was deeply offensive and made us feel singled out and unwelcome. Whether intentional or not, it left me questioning whether my ethnicity influenced how we were treated. This isn't about the cost of seven cocktails. It's about misleading advertising, dishonesty, and the disrespect shown by management. I had recommended Valley Piano Bar because I'd enjoyed it before, but my friends left shocked by the "boss Nico's" arrogance and unprofessional behavior. We will not be returning, and I hope ownership takes this complaint seriously. Customers deserve honesty, respect, and clarity from businesses that advertise promotions to draw people in. I will make sure all the relevant authorities are contacted. Do better!

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    Happy Valley Piano Bar - DJ

    DJ

    Happy Valley Piano Bar - Panda cotta

    Panda cotta

    Happy Valley Piano Bar - Filet mignon

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    Filet mignon

    Polpo Restaurant & Saloon - Tiramisu

    Polpo Restaurant & Saloon

    2.9(207 reviews)
    49.7 mi
    $$$

    Great location, service and food. From Carlos at the valet,…read moreto Luis the Manager and Danny Boy behind the bar, this crew makes a night out here a memorable and pleasant dining experience. And the food was perfect. The pianist was icing on the cake. Thank you, Polpo!

    I experienced what can only be described as a bait‑and‑switch. I was shown an impressive 3‑pound…read morelobster at $59 per pound right at my table. I selected it. What I ultimately received was, at best, a pound‑and‑a‑half lobster -- nowhere near what was presented or promised. We waited endlessly for cocktails, the service was merely adequate, and when I raised the issue with the maître d' -- I believe his name was Mario -- the explanation was that the lobster was "out of its shell," therefore it somehow wasn't the same size. As someone who regularly enjoys 3‑ to 6‑pound lobsters, I know exactly what a true 3‑pounder looks and feels like. The claws alone should be the equivalent of a hamburger. This was not that. Instead of acknowledging the mistake, he tried to justify it. The right response would have been simple: "I'm sorry -- I didn't think you'd notice. Let me refund the full amount of the lobster." That would have been the end of it. This was my first visit, on my birthday no less, and it will be my last. The confrontation was unnecessary, the explanation insulting, and the experience deeply disappointing. When I meet the lobster I'm supposed to eat, I know the difference -- and this was absolutely not the lobster I was shown. This was truly a bait and switch.

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    Polpo Restaurant & Saloon
    Polpo Restaurant & Saloon - Polpo. Perfect lunch

    Polpo. Perfect lunch

    Polpo Restaurant & Saloon - Crème brûlée

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    Crème brûlée

    Ore Hill - Carrot cake, pistachio cream, brown butter

    Ore Hill

    4.5(12 reviews)
    0.2 mi

    Ore Hill has a brief, but somewhat tangled, history. Along with Swyft, a more casual sibling…read morerestaurant that shares the same address and ownership, and Rock Cobble Farm, a nearby estate in South Kent that supplies incredible produce, dairy products, and beef to both restaurants, Ore Hill was the brain child of philanthropist Anne Bass. We have loved the wood-fired pizzas, cocktails, and anything vegetal at Swyft since star chef Joel Viehland (previously of Noma, Gramercy Tavern and Community Table) opened it in 2018. Sadly, Chef Viehland left Swyft in 2020 without realizing plans for Ore Hill and not long after, Ms. Bass passed away. She provided for the farm and two restaurants in her estate, however, allowing Ore Hill to finally open in April 2023 with Chef Tyler Anderson as culinary director and Ryan Connelly as executive chef. The New York Times recognized Ore Hill as one of the best restaurants in the US the same year, the only restaurant so recognized in Connecticut. But the story doesn't end there. For reasons not made public, it seems that Chef Connelly left in late 2024 and Chef Ryan Carbone was brought in as a replacement. At our recent meal, Chef Carbone had not been long at the helm. We do not know first hand what the kitchen was like prior to his leadership -- but we can comfortably say that Ore Hill under Chef Carbone is inventive, interesting, and delicious. It makes brilliant use of lesser-known, lesser-appreciated ingredients that can transform a dish -- like nasturtium flowers and gooseberries. This kitchen takes risks, combining ingredients in unusual ways -- and it often pays off big time. Whoever is designing the food here is brilliant and those who are executing the food are doing a fine job of it. Ore Hill is only open for dinner and only offers a five course prix fixe or a chef's tasting menu. There is bread service, something we have learned to never take for granted given that it is no longer a norm in most NYC establishments: Two extremely thick slices of toasted, smoky sourdough with extremely yellow butter sourced from Rock Cobble Farm. (There could be doctoring of other sorts, but I usually associate butter this color with well grazed cows.) We chose a bottle of wine to go with our meal, a light 2020 Rossese di Dolceacqua, "E Prie" di Anfosso Lorenzo from Liguria. I did not love this wine on first sip, immediately after opening and without food, but the wine grew on me, playing surprisingly well with seafood, cheese / dairy, even lightly acidic dishes and red meat. Our courses: Canape: Black Point Oyster, tomato dashi, cucumber, basil First: - Beef tartare, farm beets, anise hyssop: Finely minced beef and beets were visually indistinguishable, served atop an anise hyssop leaf. We were instructed to eat everything together as though it were a hand roll. - Sea scallop crudo, cucumber, shiso, gooseberry: Sea scallops were pleasantly firm, just yielding enough, and interestingly reminiscent of the cucumber in texture. The gooseberry-based sauce was quite tart and little bit tannic, a fascinating stand-in for more familiar lemon. Second: - Tomme bottoni, green garlic, chive, chervil: Pasta "buttons" were filled with mellow, nutty Tomme cheese and topped with tendrils of flavorful micro greens, both from Rock Cobble Farm. Interestingly, this was the dish that paired best with the Rossese wine. - Grilled summer squash, skate wing, wild rose, red currant, mint: The rose had quite a concentrated fragrance, but was incorporated so gently and thoughtfully into the dish -- as pretty petals garnishing the dish, blended into the sauce, and in the poaching liquid for the skate -- that it was not overwhelming. Third: - Beef flat iron, green beans, bb carrot, lemon balm butter: The beef was perfect: perfectly seasoned, perfectly juicy, cooked to medium rare and wonderful with the lemon balm butter. -Steelhead trout, tomato jam, wood sorrel: The surprise star was the peppery pop of nasturtium flowers sprinkled atop. Fish was oversalted, but otherwise expertly handled. Cheese (a kind gift of the chef): a bloom, a gouda, and a tomme, all sourced from Rock Cobble Farm's dairy cows + spelt crackers Dessert: Summer berries, farm yogurt, sunflower granola, chocolate, lemon balm: Such a fun play of textures and flavors. The essence of summer berries captured perfectly. Black walnut miso pot de creme, blueberry, creme fraiche, sesame: Clever use of blueberry, present as a concentrated powder sprinkled atop the pot de creme, and alongside the creme fraiche and sesame tuille. Ore Hill's kitchen does a wonderful job of highlighting the flavors of intensely fresh ingredients and not impeding their clarity. I'm not sure where Chef Carbone's and Chef Anderson's visions overlap, begin, and end. But whatever they're doing to collaborate -- it is delicious without doubt.

    This was such a nice dinner. My wife and I were celebrating our birthday and we couldn't ask for a…read morebetter night. The food was spectacular, the ambience was relaxing, and service was impeccable. The chef came out and walked us through a couple dishes and really made the night for us. What a great guy! I couldn't recommend this place higher.

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    Ore Hill - Candlelit Rose Room

    Candlelit Rose Room

    Ore Hill - Sunchoke Custard

    Sunchoke Custard

    Ore Hill

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    Kingsley Tavern - Pot de Crème

    Kingsley Tavern

    4.3(188 reviews)
    0.2 mi
    $$

    As an Elite Yelper, I really enjoyed our first visit to Kingsley Tavern…read more From the moment we arrived, the atmosphere was welcoming. The side entrance leads to a cozy outdoor lounge with couches and string lights that immediately set the tone. We were greeted warmly, seated quickly, and our waitress was friendly and attentive throughout the meal. The food was excellent. The stuffed squash blossoms were absolutely delicious, I could have ordered another plate! I also had the meatloaf with veggies and mashed potatoes , which was flavorful and perfectly cooked. My husband ordered the Kingsley Burger and loved it. The only miss for me was the watermelon drink. It looked refreshing, but it tasted more like sparkling seltzer water than the fruity drink I was expecting. My only criticism is something I wish all restaurants would change: calculating suggested tip percentages after tax instead of before tax. It can make it seem like you're tipping less than you actually are. Overall, the food, service, and ambiance were wonderful, and we'd definitely come back. Worth the drive to Kent!

    My first visit to Kingsley came this week during a two-day off-site business meeting in town. A…read morefriend who was a former employee had been urging me for years to try it, however, I'm typically only in Kent for lunch, and too anxious to get home when the tavern opens at 4pm. I am thrilled to have finally had the opportunity! The feel of the place is precisely what you would imagine in Kent. Traditional old-style dark wood, a sense of community, perfect decor to harken back to the days of stage coaches and taverns being the center of a town's social scene. Service was excellent. We never wanted for anything - but yet were not bombarded or crowded in the quaint dining room setting. The best and most important part of our meal was - well - the food. The menu is suitable for literally any dietary need without compromising their spin on elevated tavern/comfort food. Ample appetizers, interesting salads, tacos, meat/non-meat and even vegan options abound - all with terrific portion size and execution. Our entire group was pleased (and some are persnickety). Very much looking forward to returning and grateful they are in our great town.

    Photos
    Kingsley Tavern
    Kingsley Tavern - Mussels with excellent creamy sauce

    Mussels with excellent creamy sauce

    Kingsley Tavern - Outside showing patio seating in late summer '22

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    Outside showing patio seating in late summer '22

    Danny's Table - Oysters, Rockefeller

    Danny's Table

    4.7(43 reviews)
    25.7 mi

    We had such a wonderful experience here! We ordered the salmon, veggie sausage roll, and squash…read moresoup; all were absolutely delicious and came out quickly. The service was just as great as the food. Our waitress was so friendly, joking around with us and making the whole meal extra enjoyable. Excellent service, great food, and a really warm atmosphere. We'll definitely be coming back if we're in the neighborhood!

    Figured I'd try the place earlier this week based on the yelp reviews. Restaurant is in a space…read morethat's had a lot of turnover through the years, but reviews were good and it looked updated. Sat at the bar and ordered a strawberry mojito. Fresh strawberries and mint were nice to see, but there was hardly any alcohol in the drink and the straw was far too narrow to be able to take a sip without it becoming obstructed. Poured woefully short as well, topped with even more ice and seltzer. Had the tempura shrimp to start. Generous portion, well seasoned. Slightly rubbery but not detracting from the dish. Aioli was great, but could have used a little more. Chili sauce was also good, but could barely get any in the ramekin it was in. Bacon cheeseburger with mushroom for my main followed. Looking back, there was actually NO bacon on the burger. Not sure if the kitchen overlooked it, or what. $4 for added mushrooms seemed a bit exorbitant at first, but they were oyster mushrooms. Fries were crisp and wonderfully seasoned. Ordered the burger medium - came out medium and juicy.... But absolutely flavorless. If their head chef loved salt like their fry cook, this burger would have been spectacular. The mushrooms never got to drive off extra water because of the lack of salt, and the meat just fell flat without seasoning. I wanted to love this burger, but I just couldn't no matter how hard I tried. Had the crack pie, advertised to be similar to Monofuku Milk Bar... for someone who had crack pie multiple times before it became the phenomena it is now, this falls short, by a lot. The chess pie filling is far too dense, lacking caramelization. The pie crust was undercooked and anemic. Sugar decoration on top added zero value to the dessert, and coconut ice cream is far too competitive a flavor to put against this dessert. Sauces on the plate were weak and boring eye service. Paid my $80 bill, tipped (even though the bartender was rarely seen or asking how things were), and headed out. For a quiet weekday, the service and quality of food were severely underwhelming.

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    Danny's Table
    Danny's Table
    Danny's Table - Blue Fin Tuna Pizzetta

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    Blue Fin Tuna Pizzetta

    Community Table - Green Asparagus

    Community Table

    4.1(201 reviews)
    9.1 mi
    $$$

    Community Table was a fantastic find and easily one of the best meals we've had in the area…read more We started with a couple of excellent cocktails before sharing every course. The smoked trout dip was outstanding, especially paired with the incredible house-made seeded crackers. The spring pea soup was fresh, vibrant, and absolutely delicious. For our mains, we shared the duck breast, which was cooked perfectly and served with an exceptional beet purée. We also ordered the trumpet mushrooms, which turned out to be the ideal complement to the duck. To finish, we shared the orange upside-down cake, a light, flavorful dessert that was the perfect ending to a memorable meal. The experience was made even better by Hannah, who provided warm, attentive service with a wonderful disposition that made us feel genuinely welcome. Beautifully prepared food, thoughtful flavor combinations, and impeccable execution throughout. We'll definitely be back.

    We have celebrated special occasions at Community Table for many years and have always enjoyed our…read moreexperiences there, which makes this review disappointing to write. Our party of four spent over $800 celebrating my mother's birthday. A few hours after the meal, my brother became seriously ill, and because I had also sampled his chicken dish and later experienced nausea myself, we were concerned the illness may have been related to the meal. When we contacted the restaurant to share our concerns, the conversations with management were disappointing. Joanne spoke separately with several members of our family and asked whether my brother had gone to the hospital, undergone testing, or had proof of illness. When I asked whether the restaurant maintained food safety documentation, I felt the question was viewed as accusatory rather than as part of a reasonable concern following our visit. Overall, the interaction lacked the empathy and reassurance we had hoped for. No refund, credit, or acknowledgment was offered. As longtime customers who have celebrated birthdays, anniversaries, and milestones here over the years, the response was surprising. Beyond the health concern, the overall dining experience felt noticeably less positive than in past visits. The bread exterior was very hard, and we noticed other nearby tables eating only the soft interior. The vegetables served with the scallops were tough, the pasta was dry, and most of the dishes (except for the pea soup) lacked flavor. The deserts were lackluster, though the goat cheese cheesecake was delicious. The cheese board appetizer was presented without explanation of the cheeses or accompaniments. Crumbs were not cleared between courses. While our server was friendly, we were repeatedly asked whether we had finished dessert, which made the evening feel somewhat rushed during a birthday celebration. The server also spent time discussing personal matters during service, which distracted from the dining experience. We had to find someone to get our coats otherwise we would've walked out without them. The ambiance at Community Table remains beautiful, which makes the experience especially unfortunate after so many positive visits over the years. Unfortunately, after this experience, our family will likely celebrate future special occasions at other restaurants in Litchfield County that we feel provide a stronger overall dining experience.

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    Community Table - Inside

    Inside

    Community Table
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    Fife 'n Drum Restaurant & Inn - newamerican - Updated July 2026

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