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    Danny's Table

    4.7 (40 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

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    DANNY'S TABLE ATMOSPHERE

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    pumpkin soup
    Asma R.

    We had such a wonderful experience here! We ordered the salmon, veggie sausage roll, and squash soup; all were absolutely delicious and came out quickly. The service was just as great as the food. Our waitress was so friendly, joking around with us and making the whole meal extra enjoyable. Excellent service, great food, and a really warm atmosphere. We'll definitely be coming back if we're in the neighborhood!

    Lobster bisque tasty with very little lobster
    Diann E.

    This is a cute little restaurant on Main Street in Fishkill. I was a fan of the little lights on the table so you could see the menu and food. Service and food was quick and efficient.

    creme brûlée
    Laurie S.

    Outstanding! Service was fast, friendly and accurate. The food was so delicious! I had Fl red snapper, asparagus soup, and creme brûlée! A lot of food for me!

    Soft Shell Crab  special was good needed some Pop another Great Presentation
    Wayne S.

    Food was Good nothing great that stood out ? After taking our order it did seem like a really long time to get our food to the point I was going to go and find out what was going on but did not. Service started out great but not enough attention given to remove 2 empty oysters shell bowls and had to ask to be removed also had to ask to have refills on water. Taking into consideration that we were a party of 8 and that Danny's Table is still very new so we will come back with just the 2 of us to see if I may be off on my criticism and will give an update on our next visit. I'm sure they're working on getting management down ? Hopefully soon. We will go back 1 more time.

    Crème brûlée with Tahitian vanilla - divine !
    Lala G.

    Went here for lunch for my birthday. My father treated, although he is in Florida for the winter he said all his friends were raving about this place. We had the lobster bisque and shrimp tempura to start. Both delicious. A bottle of Pinot Grigio. Wasn't too dry, was actually just right. I ordered the chicken Milanese. My boyfriend visiting from Italy said it is better than the chicken in Milan. Ha! He ordered the steak sandwich. I had a few bites it was really good. To finish was the crème brûlée. We shared it. Made with Tahitian vanilla. Divine. Ambiance is pretty dark. We went there in the mid afternoon. It is well decorated and very clean inside. The bar looked very welcoming but we opted for a table. Looking forward to going back.

    Charcuterie board
    Audrey R.

    First time here tonight on a double date. Space is really nicely done. Nice long bar. We were greeted and seated right away. To start we had the charcuterie board and sweet potato gnocchi. Wish there was more cheese on the charcuterie but it was still good. The gnocchi was my favorite. The mix of capers and mushrooms, really good. Table favorites for sure. For dinner we ordered the swordfish special, spicy chicken sandwich, short rib entree and hanger steak. Everyone was so happy with their dinner. Everything was delicious. For dessert we had the apple crumble , momofuku crack pie and the beggars purse. All were so so good. Would definitely come back. Everyone was so nice and pleasant. Highly recommend you check it out. Didn't feel rushed to leave which was a bonus. Timing between meals. Really appreciated that.

    Beet Salad
    Jacquelyn D.

    (If I could give 1000 stars, I would!) Danny's Table in Fishkill, New York is an absolute gem! From start to finish, the entire experience was incredible. We started with the Beet Salad -- fresh, colorful, and perfectly balanced -- and the Oysters Rockefeller, which were out of this world. Perfectly done, rich, and full of flavor! We also had the Fish Tacos, and wow -- every bite was bursting with flavor. The couple sitting next to us ordered the Lamb Chops and Chicken Francese, and they said it was the best they've ever had in their lives. The food here is beyond amazing -- every dish tastes like it was made with love and passion. The chef (formerly from The Kettle House in Chappaqua) clearly knows exactly what he's doing. They also have a fantastic vegetarian section that looks incredible -- and if you're vegan or have allergies, they'll gladly create something special just for you. The restaurant is simply beautiful inside, we never felt so comfortable everything was outstanding. Hands down, this is one of the best dining experiences I've ever had in Fishkill, NY. If you haven't been to Danny's Table on Main Street, run -- don't walk! You'll thank me later.

    Desserts were sooooo good. Crème brûlée  and beggars purse which had the richest chocolate ganache inside.

    The Berkshire pork chop was amazing!! Drinks were great like the grapefruit margarita! Service was very professional and pleasant. Absolutely loved the ambiance!! . Desserts amazing as well. Definitely going back to have the pork chop.

    Cheeseburger and the best fries!  Yum
    Debbie M.

    Ladies night at Danny's Table was fantastic! We requested separate checks - no problem! All our 8 entrees came out at the same time hot and delicious Our waitress is a doll 5 stars for Danny's Table! Too full for dessert but saw them heading to other tables and they looked wonderful Make a reservation you won't be disappointed

    Seared tuna
    Tinsley K.

    Just wow! The atmosphere, service, and food is incredibly amazing. My friend and I got the beets carpaccio as an appetizer. The orange vinaigrette and goat cheese on the beets was delicious. Had the cucumber martini and it didn't disappoint. Lastly, I ordered the seared tuna and it was so flavorful. My friend ordered the crack pie dessert and it was to die for. I highly recommend this restaurant.

    Gnudi, so delish. pasta with ricotta/marscapone.

    Everything was so good. Beets & goat cheese, short ribs, lobster bisque and Gnudi. Definitely will be back, on my favorites list.

    Brisket Reuben
    Noemi M.

    My friends & I have been going out for years just the four of us every Thursday well as you may not know clearly we are all foodies enjoying every restaurant in the Hudson valley area we decided to try out this new spot that recently opened 2 months ago the ambience was extremely warm and welcoming The service was excellent the food was exceptional I had the brisket Ruben it was by far the best in the Hudson valley area the chicken sandwich was so tender great deal of care and detail in every plate that was served, we topped it off with the Galotto for dessert and we had the purse dessert I can only say wow what an ending from the first bite to the last bite no complaints no disappointment just absolutely delicious. Beautiful food beautiful people beautiful restaurant. If you haven't tried it just go go for lunch during the week enjoy God bless that a repeater restaurant for myself and family.

    Fish tacos and Milano chicken wrap
    Yvette M.

    I've been here twice, once for happy hour and once for dinner. The cocktails are amazing! The food was equally delicious, well prepared and fresh. Get the fish tacos! My husband also could not stop eating their chipotle mayo. Service was friendly and attentive. Love the interior, so cute for date night. Classy/casual.

    Birthday desert

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    9 months ago

    Superb Reuben sandwich and terrific breads. Loved the place and the service was great.

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    1 year ago

    Nice menu with a wide variety of selections. Good food and service . We will go back again soon.

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    1915 Wine Cellar

    1915 Wine Cellar

    4.8(69 reviews)
    11.6 mi
    Romantic vibe
    Locally sourced ingredients

    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

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    1915 Wine Cellar - Lounge area

    Lounge area

    1915 Wine Cellar
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    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.2(69 reviews)
    34.5 mi

    On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

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    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar - Lounge

    Lounge

    Fleming's Prime Steakhouse & Wine Bar

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    Fishkill Prime - Korean Volcano Roll

    Fishkill Prime

    4.3(10 reviews)
    0.0 mi

    Our dinner plans on Mother's Days fell through and we called around to find somewhere to go to…read morecelebrate Mother's Day with my family. We were able to get last minute reservations for prime dinner time at Fishkill Prime. Upon arrival we saw that they had decorated nicely for the occasion. We were given a choice of which dining room to be seated in. Sadly, I was on medication that I can't mix with liquor, so it was just a Diet Coke for me. They were offering complementary wine spritzers to all the mothers. We ordered the escargot and Brussels sprouts to start. The escargot was good, but the Brussels sprouts were the star of the show! My husband makes incredible Brussels sprouts at home, even he had to admit that these were far superior to his own. For our entrees I ordered the duck and it was amazing. My husband ordered the ribeye. He said it was very good but a little on the salty side. Our daughter ordered the sea bass and said it was very good. This is definitely a great place for a date night or to celebrate a special occasion. We will definitely be back and I will try their cocktails when we do.

    We recently visited Fishkill Prime and overall I'd give it about 3.5 stars. The restaurant has an…read moreupscale atmosphere and the pricing definitely reflects a higher-end dining experience, so we came in with high expectations. Unfortunately, the appetizers were a rough start. The lobster bisque was very watery/liquidy, and the lobster itself was tough. The Brussels sprouts were also overcooked. That said, the staff handled the situation very well and were extremely attentive and accommodating when we sent the soup back. The main entrées were much better and really saved the experience. I had the sea bass, my husband ordered the ribeye, and my sister-in-law had the veal -- all were hot, flavorful, and cooked very well. The veal was especially tender. Service throughout the evening was excellent, and you can tell the team is trying hard to make this newer restaurant successful. Overall, while the appetizers and overall execution didn't quite match the upscale price point yet, the entrées and attentive staff gave us enough reason to come back and give them another try. Hopefully, with a little refinement, especially on the starters, they can grow into the fine dining experience they're aiming for.

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    Fishkill Prime - Dining room

    Dining room

    Fishkill Prime - Tuna Black Truffle Roll

    Tuna Black Truffle Roll

    Fishkill Prime

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    Danny's Table - newamerican - Updated May 2026

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