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    Danny's Table

    4.7 (43 reviews)
    Open 11:30 am - 9:00 pm

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    DANNY'S TABLE ATMOSPHERE

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    Recommended Reviews - Danny's Table

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    Crème brûlée
    Jess C.

    Went here for lunch and it was very good. I love soft shell crab so I was super happy that was on the menu. Definitely want to go back and try more of the menu

    Lobster bisque tasty with very little lobster
    Diann E.

    This is a cute little restaurant on Main Street in Fishkill. I was a fan of the little lights on the table so you could see the menu and food. Service and food was quick and efficient.

    Soft Shell Crab  special was good needed some Pop another Great Presentation
    Wayne S.

    Food was Good nothing great that stood out ? After taking our order it did seem like a really long time to get our food to the point I was going to go and find out what was going on but did not. Service started out great but not enough attention given to remove 2 empty oysters shell bowls and had to ask to be removed also had to ask to have refills on water. Taking into consideration that we were a party of 8 and that Danny's Table is still very new so we will come back with just the 2 of us to see if I may be off on my criticism and will give an update on our next visit. I'm sure they're working on getting management down ? Hopefully soon. We will go back 1 more time.

    Crème brûlée with Tahitian vanilla - divine !
    Lala G.

    Went here for lunch for my birthday. My father treated, although he is in Florida for the winter he said all his friends were raving about this place. We had the lobster bisque and shrimp tempura to start. Both delicious. A bottle of Pinot Grigio. Wasn't too dry, was actually just right. I ordered the chicken Milanese. My boyfriend visiting from Italy said it is better than the chicken in Milan. Ha! He ordered the steak sandwich. I had a few bites it was really good. To finish was the crème brûlée. We shared it. Made with Tahitian vanilla. Divine. Ambiance is pretty dark. We went there in the mid afternoon. It is well decorated and very clean inside. The bar looked very welcoming but we opted for a table. Looking forward to going back.

    creme brûlée
    Laurie S.

    Outstanding! Service was fast, friendly and accurate. The food was so delicious! I had Fl red snapper, asparagus soup, and creme brûlée! A lot of food for me!

    Charcuterie board
    Audrey R.

    First time here tonight on a double date. Space is really nicely done. Nice long bar. We were greeted and seated right away. To start we had the charcuterie board and sweet potato gnocchi. Wish there was more cheese on the charcuterie but it was still good. The gnocchi was my favorite. The mix of capers and mushrooms, really good. Table favorites for sure. For dinner we ordered the swordfish special, spicy chicken sandwich, short rib entree and hanger steak. Everyone was so happy with their dinner. Everything was delicious. For dessert we had the apple crumble , momofuku crack pie and the beggars purse. All were so so good. Would definitely come back. Everyone was so nice and pleasant. Highly recommend you check it out. Didn't feel rushed to leave which was a bonus. Timing between meals. Really appreciated that.

    Beet Salad
    Jacquelyn D.

    (If I could give 1000 stars, I would!) Danny's Table in Fishkill, New York is an absolute gem! From start to finish, the entire experience was incredible. We started with the Beet Salad -- fresh, colorful, and perfectly balanced -- and the Oysters Rockefeller, which were out of this world. Perfectly done, rich, and full of flavor! We also had the Fish Tacos, and wow -- every bite was bursting with flavor. The couple sitting next to us ordered the Lamb Chops and Chicken Francese, and they said it was the best they've ever had in their lives. The food here is beyond amazing -- every dish tastes like it was made with love and passion. The chef (formerly from The Kettle House in Chappaqua) clearly knows exactly what he's doing. They also have a fantastic vegetarian section that looks incredible -- and if you're vegan or have allergies, they'll gladly create something special just for you. The restaurant is simply beautiful inside, we never felt so comfortable everything was outstanding. Hands down, this is one of the best dining experiences I've ever had in Fishkill, NY. If you haven't been to Danny's Table on Main Street, run -- don't walk! You'll thank me later.

    Cheeseburger and the best fries!  Yum
    Debbie M.

    Ladies night at Danny's Table was fantastic! We requested separate checks - no problem! All our 8 entrees came out at the same time hot and delicious Our waitress is a doll 5 stars for Danny's Table! Too full for dessert but saw them heading to other tables and they looked wonderful Make a reservation you won't be disappointed

    My guests with Dyan and Nayeli. Two kind waitresses, great service.

    So, I needed a cozy place where I could take my remaining siblings and celebrate my recent birthday. You see, there were once 10 of us, and now only 5 remain. I wanted to make this memorable for all of us. Enter, Danny's Table. This little gem in the Village of Fishkill met every expectation and exceeded them. We took an early dining hour and were seated immediately by Arnoldo, the host, who checked often to assure that we were comfortable and satisfied. We were expertly served by two waitresses, Nayeli and Dyan. And then came the delicious food. The appetizers were so good that I forgot to take pictures of the entrees. I had it all. Great food, great service, and the excellent company I brought with me was already in the bag. I don't know how they could have achieved this level of excellent service and fine dining when they have only been open since September, 2025, but wow! I can only assure you that my siblings and I will be back. And, we will be back soon!

    Desserts were sooooo good. Crème brûlée  and beggars purse which had the richest chocolate ganache inside.

    The Berkshire pork chop was amazing!! Drinks were great like the grapefruit margarita! Service was very professional and pleasant. Absolutely loved the ambiance!! . Desserts amazing as well. Definitely going back to have the pork chop.

    Seared tuna
    Tinsley K.

    Just wow! The atmosphere, service, and food is incredibly amazing. My friend and I got the beets carpaccio as an appetizer. The orange vinaigrette and goat cheese on the beets was delicious. Had the cucumber martini and it didn't disappoint. Lastly, I ordered the seared tuna and it was so flavorful. My friend ordered the crack pie dessert and it was to die for. I highly recommend this restaurant.

    Brisket Reuben
    Noemi M.

    My friends & I have been going out for years just the four of us every Thursday well as you may not know clearly we are all foodies enjoying every restaurant in the Hudson valley area we decided to try out this new spot that recently opened 2 months ago the ambience was extremely warm and welcoming The service was excellent the food was exceptional I had the brisket Ruben it was by far the best in the Hudson valley area the chicken sandwich was so tender great deal of care and detail in every plate that was served, we topped it off with the Galotto for dessert and we had the purse dessert I can only say wow what an ending from the first bite to the last bite no complaints no disappointment just absolutely delicious. Beautiful food beautiful people beautiful restaurant. If you haven't tried it just go go for lunch during the week enjoy God bless that a repeater restaurant for myself and family.

    Birthday desert

    Hands down the BEST restaurant in Dutchess County... Absolutely blown away with the quality of the food (many options grass fed and organic) and the service was so friendly. The owner and several workers were constantly checking in on us. The inside is also beautiful! You have to check this place out. 100% check this out

    Fish tacos and Milano chicken wrap

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    10 months ago

    Superb Reuben sandwich and terrific breads. Loved the place and the service was great.

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    1915 Wine Cellar

    1915 Wine Cellar

    4.8
    (68 reviews)
    11.6 mi
    Romantic vibe
    Locally sourced ingredients

    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

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    Great atmosphere
    Great atmosphere
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    Cozy atmosphere
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    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1
    (71 reviews)
    34.5 mi

    On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

    So we've been here several times before but I think the visit last night will be our last time…read more Staff were friendly and attentive but the food/ value is just completely off. Went with my wife and she had a cocktail ( I drank water). She is not a big drinker and she gets tipsy after 1/2 glass of wine but she didn't feel anything after this cocktail. She didn't think there was actually any alcohol in the drink. We then split a chopped salad and when they brought it to the table we were in disbelief. It was so tiny there were only a few chunks of lettuce. Tasted great but it was literally a child's portion. For our main course she had the filet with lobster tail and I had a petite filet. We both ordered medium rare. The lobster was awful. So heavily spiced that it was hard to eat. The steaks were both significantly over cooked. They came out close to well done. The side dish of Mac and cheese was completely dry, very little of any sauce. We skipped desert. So for 1 drink, one salad, one side dish and 2 entrees our bill with tip was $300. Walking out I just felt like we had been ripped off. The service was fine, the food wasn't. We won't be back.

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    Lounge
    Lounge
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    Fishkill Prime

    Fishkill Prime

    4.4
    (11 reviews)
    0.0 mi

    The staff is amazing and genuinely exceptional while the food was some of the best ive had for a…read morewhile ESPECIALLY their sushi and service was great as well will definetely come back as we were shut out of our original plans for dinner that night and had to make due and this establishment pulled through beyond our expectations

    We recently visited Fishkill Prime and overall I'd give it about 3.5 stars. The restaurant has an…read moreupscale atmosphere and the pricing definitely reflects a higher-end dining experience, so we came in with high expectations. Unfortunately, the appetizers were a rough start. The lobster bisque was very watery/liquidy, and the lobster itself was tough. The Brussels sprouts were also overcooked. That said, the staff handled the situation very well and were extremely attentive and accommodating when we sent the soup back. The main entrées were much better and really saved the experience. I had the sea bass, my husband ordered the ribeye, and my sister-in-law had the veal -- all were hot, flavorful, and cooked very well. The veal was especially tender. Service throughout the evening was excellent, and you can tell the team is trying hard to make this newer restaurant successful. Overall, while the appetizers and overall execution didn't quite match the upscale price point yet, the entrées and attentive staff gave us enough reason to come back and give them another try. Hopefully, with a little refinement, especially on the starters, they can grow into the fine dining experience they're aiming for.

    Photos
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    Dining room
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    Tuna Black Truffle Roll
    Fishkill Prime

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    Danny's Table - newamerican - Updated July 2026

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