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    Kingsley Tavern

    4.3 (188 reviews)
    ModerateAmerican, Pubs
    Closed Closed

    Kingsley Tavern Photos

    KINGSLEY TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Kingsley Tavern

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    Table
    Abby B.

    Okay. First of all, food was amazing. Secondly, drinks were amazing. But one thing I was iffy of was the waiting time for meals and some staff members staring at customers before they got occupied by getting customers a table. I understand it's a small restaurant, but for both waiting times and customer privacy, it could be improved. Overall, very nice food and romantic environment!

    Stefan C.

    When visiting Kent, CT, stopping by the Kingsley Tavern is a must. This quaint and cozy tavern housed creative dishes and thoughtful cocktails. The pub curated a vibe that perfectly matched its small-town location. The adorable front porch overlooked the bustling street and was a perfect spot to enjoy your fare and spirits. My martini was stirred, then strained into a tall glass with a thin rim and stem chilled with ice cubes. It was embellished with flavorful castlevetrano olives, which you don't often see served with a martini, but refined the cocktail and experience. The bar was made of stainless steel, and local sports memorabilia decorated the walls. All the food I ordered was superb; from the house-made lemon salad dressing to the perfectly cooked burger on a sesame seed bun, it was all fresh and delicious. This spot is absolutely worth the trip, and the staff could not have been more friendly and accommodating! Read more on IG: themartinibible

    Lunch Menu

    Great menu. Food delicious. Excellent service on a busy Saturday afternoon when we dined

    Guinness cake

    Amazing food . Great Service as always . Amazing cocktails . Best burger in town . Always a great dining experience at Kingsley Tavern

    Interior of newest addition.
    Lynn W.

    Kingsley Tavern is one of my very favorite places to dine out in Kent, CT. The owner, Anna, takes great care to provide locally-sourced food, and each dish is always packed with flavor. The expansion of the space in recent years has been a bonus so more inside seating is now available. We recently visited to have some burgers and chose the Newton-McCann Farm grass-fed burgers. These are from cows raised on the family farm that is located a few miles down the road and has been in the family for multiple generations. It is really awesome to enjoy truly local food. Anna also works closely with local vegetable farms and proudly shares which farms are partner-providers. With several vegetarians in our family, Kingsley is a place where everyone can find meals that tempt the palate. During a past visit, I enjoyed the vegan coconut ginger chickpea and lentil stew that includes basmati rice, cilantro-raisin chutney, scallions, cilantro and herbs that make it jam-packed with flavor. Dessert is always a treat there and my chocolate cravings are always satisfied with the chocolate Guinness cake that includes dark chocolate cake, served warm, with Jameson caramel and Bailey's whipped cream.

    Shrimp & Grits and Grit Cakes! Amazing!
    Paul B.

    This restaurant never ceases to serve a great meal. Friendly service, great choices, great drinks, but our food was a tad cold. I had the Jerk Chicken Breast on a bed of beans and rice, with fried plantains. The perfect dish that tasted great apart, and mixed to gather, sweet, savory, and a delicious piece of protein, that was perfectly cooked, but not as hot as it should have been. Good thing it was delicious. My husbands dish, which was Shrimp and Grits, with perfect and savory Grit Cakes, was just amazing, but he complained that his food was also cold. We are not the type to complain during our dining experience, because it's a real downer for each other. But we did comment on the way home. Our only guess as to why it happened was because our server had left alone for protracted periods of time, and even apologized at the end for abandoning us. It was really no problem. She was doing double duty as front of house, and working as server. My guess is that she left the dishes sitting under the heating lamps, if there are any at all. But we have no real forensics to solve this mystery! I encourage the amazing staff and owner to be careful about the temperature of the food, because it's really too good not to serve at the optimal temperature. It would have been even better if the heat of the Jerked Chicken spices and the hotter temperature gave it an extra bite to unlock the spices. I rated four stars because we love Kingsley Tavern, and it is without a doubt one of the best eateries in Northwest Connecticut, and a true institution. Don't delay, and try their Jerked Chicken dish. It's just that good!

    Mid day cocktail
    L.A. K.

    Walking around town, we looked up on Yelp a place to have lunch. (With dog in tow). We were greeted quickly and seated outside soon after. We ordered the calamari app which was really good. Loved the dipping sauce. My husband had a locally made draft beer that he really liked. I asked the waiter for something fruity to drink and he delivered a delicious refreshing drink. I had a grilled romaine salad with tofu bites, cherries, hazelnuts and It was a lite refreshing Salad. My husband had the avocado tacos and really liked them. We would totally come back when in town

    Inside COVID table dividers
    Diann E.

    Just had a nice lunch at Kingsley Tavern. Inside with nice dividers between tables. It was a rainy day and the place wasn't too crowded so we sat inside. They have 2 small tables in the front under the covered porch and a few tables in the courtyard (uncovered). My husband had the French dip and I ordered the Cobb salad. Both were solid and we'll definitely come back! The French dip was a bit small but good for lunch. I asked for moseyed greens with the cobb salad - it had a sprinkling but mixed greens but mostly to hide the mostly romaine below. The shrimp and grits and soups looked good. Sad to see the coffee and chocolate shop at the corner went out of business. We have to start eating out more to support our much loved towns. This is the first time we've visited Kent since COVID lockdowns.

    Michael R.

    Enjoyable meal for my wife's birthday. The service was very good and we were able to make a reservation. Food was very tasty especially the pumpkin soup and grilled cheese. Jerk chicken was good as well. Was disappointed they did not have the curry mussels as I heard this was a big hit and really wanted it.

    Roast beef grilled cheese
    Jessica O.

    Dined for the first time here! I have only been here for drinks at the bar and always thought the food I saw others order looked really good. And in fact, it was! The grilled cheese had a wonderful cheese pull and perfect sourdough bread. The chips were fresh and crunchy. I tried my boyfriends pasta and it was the perfect flavor of crab with a light tomato sauce. We tried the hot chocolate and wow was that decadent! It was like dessert in a warm cup. Unfortunately I don't really love the espresso martinis! The menu is also a bit pricey which is fine because you get really good food. But I will say I have never been to a place that you had to pay for dinner bread! For $2 you get 2 warm rolls. It does not come complimentary which is okay but it's weird that even if you order the $36 pasta, the bread doesn't come free. That being said the bread was warm and tasty. Looking forward to trying other items next time. I'm also want to add that the staff has always been warm and friendly! And everything is always very clean.

    A classic and a newbie - both were perfecto!

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    6 months ago

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    1 month ago

    Well-balanced permanent menu; superb specials from cocktails & wines to clever seasonal recipes; superb service and vibrant crowd.

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    9 months ago

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    4 months ago

    Always good! The fried calamari is among the best we've ever had! We also love their fish and chips. Friendly atmosphere.

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    1 year ago

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    3 years ago

    Business owner information

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    Anna G.

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    Anna G.

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    1 year ago

    Wonderful place! The ambiance is great and everything I've tried is good. When I go with others, we all say the same!

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    3 years ago

    The pub is clean and very welcoming. Don't miss out take a visit. Great food, atmosphere and service!

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    2 years ago

    Good food, great service! Hot July day and our waiter kept our pup well hydrated and we enjoyed our meal.

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    Page 1 of 5

    Ask the Community - Kingsley Tavern

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    I enjoyed my delicious meal at the Inn My favorite waitress…read more,Mary ,served me even tho she had a big wedding party to serve Every waitress passing by asked if I needed anything which was a special touch. Hope I can come again before the summer ends! Jackie S

    Mixed review here. I was staying in the area for a few nights and ordered takeout my first night…read more I ordered over the phone quickly as she told me they were almost ready to close. I took a quick glance online and ordered the crab cake appetizer and then asked if they had a green salad, she said she could give me a box to make one at the salad bar. Perfect, I just wanted something green and healthy after a day of traveling. I arrive. She gives me the box and I proceed to put in lettuce, cucumbers a bit of come slaw and dressing. I go to pay and give her my card. As I'm getting in my car I look at the receipt and it's $38!!! $14 for the crab cake and $18.95 for the green salad. Had it not been pouring down raining I would have gone back in and asked for a refund and left my green salad behind. I'm both surprised and disappointed the waitress/bartender who took the phone order wouldn't have said our green salads salads are $19. There wasn't even anything on the salad bar that would remotely warrant such a high price for salad. The crab cake which was very moderately priced at $14 was delicious. I'm not sure if their salad bar usually includes a lot of other things like soup, bread or more? If that's the case she could have easily said we're closing so I'm charging 1/2 off since you're just getting a plain salad. Needless to say it felt like being taken advantage of being charged so much for a plain salad. And have if be more than a great crab cake that was full of expensive crab meat was beyond odd.

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    Audacity British Style Pub - Bramble On Rose

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    I've been wanting to try this place since they've opened. Never could find the time, but on a…read moreWednesday night pre-comedy show I dragged my friends along. Time was of the essence and everyone was so accommodating. Staff couldn't have been more accommodating to my unrealistic time crunch. Old Specled Hen, on point. Sausage rolls and scotch egg shouldn't be missed. The true selling point is the warmth of hospitality. Thank you so very much Erin and Sam!!!!!

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

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    Kingsley Tavern - tradamerican - Updated July 2026

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