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    Figs

    4.0 (345 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Figs Takeout or Delivery

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    FIGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Figs

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    Erika T.

    Stopped by for a quick bite before heading to the airport. I had their coffee and baked brie in a clay pot, was so tasty. The place was welcoming and vibrant, felt very comfortable. I enjoyed watching other guests come in with their wine bottles specially the older couple next to us, wish they had these in California.

    Dessert
    Jenae M.

    Cute little spot that's BYOB. Perfect spot to hang with friends and try some fresh Mediterranean cuisine.

    Braised Lamb Shank Tangine

    Excellent place to eat. Delightful ambiance and photos absolutely delicious. We enjoyed our smoked salmon flatbread dand the soup du jour was gazpacho which was tasty . We had the swordfish and lamb shank tagine . The lamb shanks as tender and tasty and the tagine was a very hardy portion . The swordfish was very tasty . Dessert there was also delicious - we had the peach bread and the creme brulee The service was responsive and the food came out at a reasonable place

    Baked brie in clay pot
    Phylicia H.

    This restaurant has been on my list ever since I moved to Fairmount. It is absolutely adorable and a hidden gem in the neighborhood. A small and intimate space. My bf and I enjoyed our experience very much, but both agreed we wouldn't order the same food next time. We ordered the baked Brie in clay pot as our app and everything about that dish was perfect! Extremely flavorful and a perfect way to start our meal. Only downside was that the portion was fairly small. So delicious though! I was debating between the sesame crusted salmon filet and grilled king shrimp. The waiter suggested the salmon because it is very different. My salmon was perfectly cooked and everything on my plate tasted amazing. Perfect portion size! It was delicious, but I personally wouldn't order it again because the ginger plum sauce was just a bit too sweet for me. My bf ordered the seafood risotto and the seafood was very generous. He wasn't the biggest fan of his dish because the cream sauce was a bit bland. All the seafood was drenched in the thick white sauce. I thought it was delicious when I took a few bites, but I would not order that as my entree because it is a very heavy meal. We ordered the warm peach bread pudding for dessert. It was very good, but did not blow us away. I would try something different next time. Great service, beautiful decor, intimate setting, byo and flavorful food. I would 100% come back.

    a plate of dessert with ice cream and caramel
    Ritesh S.

    Digging Figs! Came here for a Friday night date night. We've passed this place countless times on our runs and walks within the neighborhood and finally had a chance to pop in and try it out! We called ahead and they were able to make a reservation for us for 7pm. We took the short walk over - stepping into the Moroccan inspired motif. They had us seated in the inner corner and each party was spaced out to allow for proper social distancing. Peering over the menu, we chose the mezze board and brie as our appetizers. We chose to split the Greek style pasta and the bread pudding for dessert with some Moroccan tea! Everything was really delicious and ample portion wise for 2! We were definitely enjoying the developed flavors and the great service. Thank you a great time Figs - happy to come back for another food journey!

    Steamed Mussels
    Alexander P.

    My wife and I had a terrific experience at this neighborhood gem. We started with the Moroccan mussels, which were served in a tasty broth. For the main course, I had the sesame crusted salmon with asparagus and mashed potatoes. Loved the contrast of the crunchy sesame seeds on the flaky fish. Asparagus was tender and the potatoes were creamy and well seasoned. My wife opted for the duck, which is always risky because not every restaurant cooks it correctly. I'm happy to report that Figs absolutely nailed it. The duck was crispy on the outside and not overcooked. For dessert, mango sorbet and crème brûlée. The crème brûlée could have used some real vanilla bean, but otherwise was very good. I also recommend the Moroccan mint tea. Would definitely recommend this place!

    Braised Lamb Shank Tangin
    Tyressa S.

    The food was amazing! The vibe in this restaurant is so cool and relaxed. It's BYOB so bring your favorite wine to pair with these amazing menu options!

    Seafood risotto
    KhanhMy V.

    I love this place. Where to begin? It's one of my best places for a weekday lunch. Dinner menu items at a discount. It's such a good deal. Most of the food I've had were delicious. I really like pasta dishes and whole fish entree. Overall good flavor, spice and tastes fresh. Also you gotta have desserts. The Brownie Terrine, bread pudding, and homemade ice cream. Mmmm... P.S. It's cash only. There is an ATM conveniently outside the restaurant and a Wells Fargo just blocks away.

    Outside of restaurant
    Jackie A.

    We came here for dinner. First off cash only and BYOB. But didn't mind that. The food was solid. We tried a couple smaller dishes. We got the salmon pizza, tuna (my favorite appetizer)spinach and feta triangle, scallops. All was delicious and fresh. The place was not busy, but had a good carryout crowd. The appetizer "my favorite appetizer" was ironically my favorite.

    French Toast minus raisins
    Morgan F.

    Visited this hidden gem in Fairmount on a whim for Saturday brunch. The place is very cute and quaint with Moroccan decor adorning the walls. The brunch menu features some American classics but with a Mediterranean flare. The food was great and the woman who was the server for the entire dining room was fantastic. I'm not a big turkey bacon person, but it was cooked very well and didn't have the typical rubbery texture I've had elsewhere. Oh and did I mention it's BYOB?! Can't wait to come again to try the dinner menu! Just keep in mind they're cash only, but there is an ATM outside.

    Grilled swordfish

    It is a wonderful small restaurant with personal service and high-quality food. The swordfish was very good, and the duck was amazing. The decor provides a nice Middle Eastern flair. Highly recommended. Also, they were perfectly accommodating with bringing our own wine.

    Bread pudding with vanilla ice cream
    Komal R.

    This place is BYOB and the food is good but we were actually confused by some of the items like Sashimi being offered on the menu - is it part of Moroccon food? The sesame crusted Salmon is really good but I am not a fan of the Lamb Shank offered here - a little too bland for me. The service is nice and the woman who served us kept checking on us from time to time. Delicious desserts - Personally I really liked the bread pudding with vanilla ice cream but my friend thought it was average. One thing to definitely try is their Fig ice cream which (I think) you cannot find anywhere else easily and it is really delicious.

    Courtesy sugar cubes

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    8 months ago

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    1 month ago

    Everything was amazing! The food, service, ambiance. Sorry to see it close. It was a highlight of the neighborhood for many years.

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    2 years ago

    Still love this restaurant! The food is delicious and the owners/staff are absolutely fabulous. Now they accept credit cards!

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    3 years ago

    Cash only! Authentic, hole in wall type place. Great food, good service! BYOB!! You must save room for dessert!

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    1.5 mi
    $$$

    We had a really enjoyable dinner at Barbuzzpo. The food was delicious, the staff was friendly and…read morewelcoming, and the service was excellent throughout the evening. Reservations are a good idea since it can get busy. To start, we shared a fresh goat cheese salad along with the following entrees , including short rib over polenta, mushroom pasta, grape leaves, and an octopus salad. Everything was flavorful and nicely prepared, and it was fun to try a variety of dishes. For dessert, we had the salted caramel boudino, which was a perfect way to end the meal--rich, smooth, and not overly sweet. Overall, it was a wonderful dining experience with great food and a warm atmosphere. I'd happily come back and would recommend Barduzzo to anyone looking for a great meal in Philadelphia.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Dizengoff

    Dizengoff

    4.5
    (931 reviews)
    1.3 mi
    $$

    Excellent all around. They fit us in on a busy World Cup Saturday night…read more We had Shakshuka, cabbage entree, and the lamb meatballs. All were tasty and well presented. It reminded me of restaurants in Tel Aviv. Our server Brian added immensely to our experience.

    I love the vibe in here. it's fun, warm, casual, really great food and efficient service going on…read more Hummus Tehina: amazing. can be shared between four people, but my family of four does two orders and everyone gets a half. if you really like hummus, I suggest you do the same. the green sauce situation in the middle is great. comes with 3 pitas, if you want more it's $3 extra per pita. Merion Park Labneh: this labneh is thicker than other restaurants which I really like actually. the photo I insert may be deceiving, as it looks chunky. rest assured, it's absolutely smooth, just a thicker consistency than most labnehs. the spices on it are so so good. I think this is a must get along with a hummus. me and my sister are vegetarian, we share a hummus and a labneh and are decently full after those. we also snack on some small plates for the table (fries and olives) and leave full. Israeli Pickles and Olives: comes with two ramekins filled with varying sized pickles, not pitted olives, and some tiny yellow peppers I *think* are either pepper-chinos or at the very least taste similar. they also come with a small ramekin for the olive pits. The yellow peppers are very spicy, but I loved them. the olives are green, and i'd consider them friendly olives for those who are particular around olives. pickles were great as expected. French Fries: easy order for the table. portion is large and I think $8 is a steal for the quantity and quality. comes with a yummy ketchup my sister loves (she is considered a ketchup hater). COCONUT MALABI: I did not know what to expect. and honestly, first bite I was a bit confused by the texture, but by the end, I really liked it. its a thick pudding consistency, smooth, has a decent bounce to it, not too sweet at all, subtle coconut flavor. has a strawberry (I think) jam situation on top with some sort of crunchy thing. will be getting that again for sure. we had three people split this and it was enough. would consider getting two for four people though. service was quick, efficient, and kind. love the atmosphere. it has a sort of lively fun vibe to it. also we were in and out pretty quick without being rushed at all which is nice. just efficient. Also, I haven't tried them yet but they have a good little mocktail menu for those who don't drink!

    Photos
    Bar area
    Bar area
    Lamb Platter
    Lamb Platter
    Hummus Pilpel

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    Hummus Pilpel
    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
    (874 reviews)
    2.4 mi
    $$$

    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

    Photos
    Adorable decor
    Adorable decor
    Marrakesh Restaurant
    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!
    Isot Mediterranean Cuisine

    Isot Mediterranean Cuisine

    4.4
    (568 reviews)
    2.3 mi
    $$

    Came here for NYE dinner and left so impressed…read more We have been hearing about it from one of our friends daily for the past year but somehow didn't get around to it. But hey, NYE - what's a better way to celebrate what will be a wonderful new year than with a new restaurant that our friend recommended? We got so much food because we were famished. We started with the The only thing I wish was better was the table size. For the amount of food we got , the table was too small!!! But overall such a great restaurant and will come again. It is also intimate and cozy so good for a date night

    When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

    Photos
    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine

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    Zahav

    Zahav

    4.5
    (3.6k reviews)
    2.3 mi
    $$$$

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Debatably the most hyped up restaurant in Philly, but it's that way for a reason. Zahav is great -…read moreportions are very generous, the service is always excellent, and all of the food is delicious. It's my mom's favorite restaurant in Philly by a long shot, and maybe even her favorite restaurant in the world. The first time I came, you had to pick one main for the table. We were split between a fish dish and grape leaves and ultimately decided on the fish, but our waitress brought a small portion of the grape leaves for us anyways. They always do something special like that, and it's an amazing touch that makes the experience so special! I like that they've changed it so each person picks a main, as it gives you the opportunity to try more things. Their signature lamb shoulder is great (and I have hated every other lamb I've had), and the fish dishes are always excellent. The best thing imo, though, is the crispy Persian rice! Philly has a lot of amazing food, but Zahav is up there for a reason. If you're lucky enough to snag a reservation it's worth the splurge. Clear space in your fridge for lots of leftovers before you get home!

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena
    Laser Wolf

    Laser Wolf

    4.5
    (587 reviews)
    2.2 mi
    $$$

    I came here for dinner time. This is definitely a great bang for your buck. You get a hummus…read moreplatter, pita, and dessert included with your entrees. The platter is refillable too! Food: 9.6/10 - Amazing food, I was pleasantly surprised to see the koobideh back on the menu. It was absolutely delicious. The hummus was exceptional too. Service: 10/10 - Great service, seated on time, attentive hostesses and waiters. My guest and I did go to the bathroom and they cleared our table, but remade a drink/took it off the bill and gave complimentary drinks! Ambiance: 9/10

    SERVICE - located in fishtown on a residential street…read more- parking available in paid lot nearby or on the street - need to make a reservation as it is very popular - there is only one large table to accommodate groups bigger than 4 people - even though our reservation was at 8PM we did not get seated until close to 8:15PM - servers took a while to take our order for both food and drinks - staff are accommodating about dietary preferences - ambiance good for a semi formal meal MENU - israeli food served family style - vegetarian/vegan options available - pricey FOOD - salatim: this comes with all the orders as an appetizer. It consists of ten salads which can all be refilled as needed. At the center is a bowl of creamy hummus and a side of fluffy pita. The dishes change based on the season so ours had a lot of summer produce. Considering the salads are already premade and that this platter is served to everyone by default, I would have expected it to come out to our table almost immediately after seating. This way, we could have had more time to sample each one and decide if we want refills. The portion is quite large and filing so we barely got seconds of anything. - cauliflower shawarma (6/10): roasted cauliflower on a bed of tahini with pine nuts. The cauliflower was cooked very well. Roasting it gave it a soft and slightly creamy texture that falls apart in your mouth. When we first ate it, there was no spice at all. It seemed like all the flavor was in the sauce at the base. Pouring the sauce on the top or mixing it in more thoroughly would have made for a richer experience. - mushroom shishlik (6/10): portobello mushrooms and asparagus on a herby tahini sauce. This one had more flavor than the cauliflower but I was not a huge fan of how the mushrooms were cooked. The pieces felt large and not pleasant to bite into. They also had a meaty and chewy texture. - eggplant (8/10): grilled eggplants with dollops of tomato sauce. This was by far the best of the vegetarian entrees. The eggplant is very soft and creamy with the right amount of spice from the topping. The red sauce which I assumed to be tomato based added freshness and acidity. With a scoop of hummus from the salatim on top of a piece of pita, it was an enjoyable bite. - tahini soft serve (7/10): tahini soft serve with chocolate magic shell. The dessert is included in the menu and this is the vegan option. After the salatim and the entrees, we were quite stuffed and barely had an appetite for dessert. The tahini ice cream has a strong bitter flavor with the mildest touch of sweetness. While I liked the concept of the chocolate shell, I would have wanted it to be thinner so that it could crack easier. WOULD I GO BACK? Maybe. I think some of the dishes are worth trying but going at a less busy time would be more enjoyable.

    Photos
    Photo taken on November 26, 2023
    Photo taken on November 26, 2023
    Tuna Poke
    Tuna Poke
    Salatim

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    Salatim
    Almyra

    Almyra

    4.3
    (209 reviews)
    1.4 mi
    $$$$

    stunning restaurant with an amazing happy hour, i was pleasantly surprised that almyra lives up to…read moreits hype! my friend and i dropped by on a whim for happy hour on wednesday, and we were blown away. i've always heard a lot about almyra, but have never came by despite living in the area. definitely regret not checking it out sooner because the happy hour was fantastic! for drinks, my friend and i both got mocktails which were off the menu. for food, we got the choices of five spreads, the crispy rice, and the filet and chicken kofta skewers. skip the skewers, they were overly salty and not worth the $8. the spreads, however, were incredible and i love that it came with both pita and also vegetables! yum! we also absolutely loved the crispy rice. so worth for $8, we got two orders and debated getting a third. i think it's such a good deal to get 4 pieces of tuna crispy rice for $8, some restaurants charge that price for a single piece. the crispy rice was crispy (yay) and generously loaded with tuna. i also liked the unique flavor profile that the olives added. service was great, food came out fast and our sever was very attentive! this is a beautiful restaurant with plenty of seating and fancy decor, definitely appropriate for a nice dinner. can't wait to come back!

    finally went to try almyra after seeing so many people come for their birthdays! the interior is…read morespacious with dim lighting, great for a yap sesh or first date. i went to hh with my friend and we ordered the spread of 5, crispy tuna rice, and 2 skewers, one chicken kofta and filet. we also ordered drinks, a virgin mojito and a lemonade. i enjoyed my drink as it was quite refreshing + my friend enjoyed hers too! nonalc drinks are not explicitly listed on the menu but our waiter did inform us there were nonalc options which was nice :) The spreads were so delicious, my favorites were definitely the beet and the eggplant, it came with fresh veggies, pita, and rice crackers. So flavorful and surprisingly filling! As for the crispy rice, omg we loved them so much we ordered a second. it was fresh, nice and crunchy. the addition of the olives paired perfectly with the tuna, it was not mushy like some places in the city. i may have found one of my favorite places for crispy rice! the price is also unbelievable, $8 for 4 pieces. amazing. the chicken kofta skewers and the filet skewers were fine, a bit on the saltier end and let it be known that the filet skewer comes with a spicy sauce over it. I would say skip the skewers but everything else was fantastic! would totally recommend and come again especially for that crispy rice!!

    Photos
    Bar design fun
    Bar design fun
    ALMYRA CHIPS
    ALMYRA CHIPS
    Design details

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    Design details

    Figs - moroccan - Updated July 2026

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