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    G-Love

    4.4 (523 reviews)
    PriceyNew American
    Open 5:00 pm - 9:00 PM

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    Recommended Reviews - G-Love

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    Reviews With Photos

    Stone fruit salad
    Megan Y.

    Wanted to love G Love, but it didn't hit the mark for us. We had reservations on a Friday evening, and were glad we had one since it was pretty packed. The energy was bustling and ambiance felt pretty good to start, but quickly got awkward. Within a minute of placing our order a waiter brought over a bowl of potatoes and dip saying "these are for you". Huh, strange given we didn't order potatoes but maybe it was on the house? We tried looking around to see if we could ask but also saw every table had them so thought maybe it was just something nice for the night so we started eating. Then, I noticed we started getting a lot of stares from the wait staff who started whispering, which is when I realized we may have identified ourselves as the latest spud-nappers. Within another minute, a plate of halibut came out. Also strange, we did order halibut but typically we'd expect our salads/smaller dishes to come out first but okay. Before we could take a bite, our waiter came back and swooped that plate up saying "this doesn't belong here" --no apology, no clarification, just poof. We could see the expo getting frustrated, trying to explain the table numbers to the wait staff so maybe it was just a new set of trainees? The table next to us also asked the waiter to hold off on firing the next few plates to give them time to digest, but unfortunately their next plate also came out within 2 minutes lol. I get the frustration, but the full (volume) meltdown that occurred right after just made it uncomfortable for everyone around. Getting to the actual food, we got the stone fruit salad which my husband loved and I thought was pretty good, the ensalata bomba which I really liked, the pork belly skewers which we both liked and the scallop skewers which we both haaaated. They tasted like borderline rotten briny boba, and I had to give mine to my husband to eat because I almost vomited from it and I normally love scallops. Do not get those! We also got the fried chicken and the halibut. The fried chicken was fine but I didn't walk away blown away. It tasted like it really wanted to be like its Japanese cousin karaage, but the breading was too thick and there were chunks that were purely batter. Needed a wedge of lime to brighten things up. The halibut was ok too, we liked the pickled cherries but the whole dish didn't come together in the way we wished the flavors would. Overall, I'd say the food was a 6.5/10 and wait staff confusion was a 4/10. Midway thru our meal our waiter asked if we wanted dessert before we wrapped up and we were confused because we still had half our dishes and he just walked away. Then at the end it took several attempts to flag someone down to pay our bill, which added another 15 minutes next to meltdown Mariah next to us which felt like an eternity. For the amount we spent, I definitely think you could get a better meal elsewhere.

    Angela P.

    My only gripe is- what took me so long to check this place out. It was amazing. Food ambience our service all incredible. They went for a belated birthday celebration and they really made it extra special.

    Potatoes
    Jenna H.

    Every single dish we had (not all pictured) was incredible. Definitely a little on the higher priced side but if you're sharing with a couple friends or family members, it's not bad. It's worth the price for sure and the restaurant itself is beautiful. Bright, so many plants and the windows open completely when the weather is nice.

    Croissant Breakfast Sandwich
    Jim H.

    We made a reservation for brunch here at the suggestion of a friend and it is instantly being added to our regular brunch rotation. What a gem! The space is very comfortable. We all commented on the decor, especially the bathrooms. They have both indoor and outdoor (covered) seating. The service was fantastic. Our server and food runners all took great care of us. At the suggestion of our server, we ordered many things and at family style. It was really great to try so many items on the menu. Each dish was better than the next. There was no bad bite, everything was so delicious. The standouts were the stuffed French toast and the breakfast quesadilla. I'm already excited to go back!

    Crudite and pesto tagliatelle
    Maddie J.

    The service was great and all the food was very delicious! Notes: -The ambiance was extremely noisy not sure if it's always this way but was kind of difficult to have a table convo. -We ordered everything to be shared with our table which was fun! It's like a tapas style almost so pretty small portions for everything -Everything was so good only thing I wasn't super thrilled about was the wagyu came with a gravy all over it and I wish it had been on the side. IMO it took away from the quality of the meat. - everything we ordered: Potato fingerlings, Caesar broccoli, scallop and pork skewers, crudo, crudite, wagyu, pesto tagliatelle - they were out of two small dishes we wanted to order but we did go around 8:45pm so kind of understandable Overall price for those things for 5 people (+6 drinks) was around $350. Pretty pricey for the amount of food but the quality of the food was very good!

    Lena C.

    Such good service and amazing food! We started with the doughnut tower and ordered to share for the table. Loved that there is outside seating. The hash browns are a must, everything we ate was amazing and I can't wait to go back and try more of the menu!

    Eggs Benedict & Breakfast Sandwich
    Jamie H.

    Since we had been to the Love Shack before we knew we wanted to try brunch at G-Love as soon as they announced it and finally got the opportunity to. While we couldn't get a reservation we decided to just head down and see if we could get a table for three. They were able to seat us no problem. The waitress explained that everything is intended to be shareable so we ordered the croissant breakfast sandwich and eggs Benedict!! They were both amazing and the flavors were excellent. It's the cutest spot with great covered outdoor seating! Highly recommend!!

    Sue M.

    O...M...G, I think i'm in love with G-Love. It's been 4 years and this may have even been better than the 5 stars I gave it 4 years ago. The folks who work at and operate this establishment, and the Love Shack next door, are simply masterminds. I feel like I'm entering a love fest, greeted by the friendliest of people and served with excellence by several staff members. A big shout out to Tyler who made us feel like family and served us from start to finish with efficiency, kindness, and exceptional care. From the moment you enter G-Love, you feel like you chose the right spot to celebrate life, a moment, or to spend time with family and friends. The drink menu: why is everything so enticing? I can hold my liquor, but not well enough to try all the things that tempted me. Luckily we love sharing and getting tastes of one another's libations. Here goes: We started with The Cecilia, The Princess Peach, and a Matchstick Martini, as well as a Diet Coke for the responsible one at the table. Even the taste of the Diet Coke is elevated, or was that just me? Maybe it was the eco-friendly straw... For food, please don't judge. I live in LA and when I come here, I feel like I may not get another opportunity to come back so I need to try it all. Is that gluttony or wonderful gastronomique decision making? 1. The Crusty Avocado - crusted with coco-blackspice seeds, drizzled with Yuzu and lemon, filled with delightful Ahi Tuna, and a bit of caviar. 2. Fingerling Potatoes - Don't pass these little gems up, as well as the delightful sauces they are served with. A must. 3. Focaccia di Formaggio - couldn't just order one for the table, we needed 2, and it still felt like we could have devoured more. Just kidding, carry on. 4. Broccoli Caeser - traditional with some parmesan and breadcrumbs, but the miso caesar dressing and lemon make it unique and delicious. 5. Garden Peas - I LOVE THIS, did I have to share... YES. served with a citrus yogurt, a macadamia nut pesto, and schmaltz. Get the PEAS says me never, but I do now. 6. Crunchmaster Crisp - maybe my favorite, still up for debate. Charred cabbage, crispy shallots and garlic (already a fan), hazelnuts, apples and Kel's onions. Do not miss this. 7. Hamachi Crudo - This is one of my absolutes, hands down, delicious dishes that shouldn't be overlooked. Divine pieces of sliced hamachi crudo, with a coconut cream and some other delicious things that I can't remember. I blame it on Cecilia. 8. Carrots and Citrus - Not only was this beautiful, it was another one of the dishes that I wished didn't end. Brown butter, pistachio, chili crunch, Tom Kha Vinaigrette. Garrett, where are you so that I can hug you for this dish? 9. Asparagus a la Plancha - fiddleheads, miso-lemon hollandaise, egg yolk, and crispy potato. And you thought this was ironed asparagus. Guess again. Delicious. 10. McFarland Springs Trout - perfectly cooked trout, with smoked buttermilk, cilantro puree, garnished with arugula radish salad. 11. Spring Tagliatelle - served with a broccoli dill pesto, garlic confit, pancetta, and fried anchovy breadcrumbs. You had me at anchovy. 12. Fried Chicken - finger lickin good, truly. No need for the Colonel to get worried, as this fried chicken is in another category. Superb. 13. Pork belly skewers & Scallop Skewers - tasty small bites of perfection. Don't pass these up. How many of us are dining you ask? Five. Shhhhhhh,. Dessert? Really, YES. Since there were 5 of us, we got all three. Of course we did. 1. Milk Chocolate: butterscotch, baby popcorn and honeycomb. 2. Whip-a-licious: Passion fruit curd, lime meringue, coconut crack. 3. Golden Cloud: Golden milk sorbet, cardamom, masala, honey caviar, and chamomile. My family says: 5***** to all, I simply couldn't. Thank you G-Love and staff for making my last night in Portland with our family so memorable. From the welcoming to the departure, this is etched in my heart and mind as an all time favorite experience. Tyler, you are amazing. Thank you for your service and kindness. Garrett, you have a great thing going on. Congratulations for choosing wonderful staff to serve your exceptional food and drinks. In a world where you can go anywhere, folks should go here (and The Love Shack). I can't express my appreciation enough for this amazing and memorable experience.

    Roya B.

    Came here for an anniversary dinner. Reservations were easy to get a couple days in advance. Ambiance is fresh, modern, light. They also have a great outdoor, heated and covered patio. We sat at a two top near the exposed kitchen and got to see some of the chefs' handiwork. Service was great. Our server was friendly, available and not pushy. We ordered a la carte as we had specific dishes we wanted to make sure we tried. We ordered the albacore and steak skewers, crusty avocado, fingerling potatoes, crunchmaster crisp salad, a duck large plate and hamachi Kama (both no longer on the menu). The only disappointment was the hamachi Kama. The server had recommended this over the salmon entree, as it was more unique.. but we did not enjoy the taste. Everything else was tasty, and larger than we anticipated. My favorite was probably the avocado, and my husband's favorite was the duck. We left pleasantly full.

    Quesadilla
    Gretchen G.

    With so many options in Portland an establishment needs to go the extra mile to stand out. G-Love stands out! The fresh ingredients are plated with care and what they've done with the spices is really tasty. Our waitress was so kind and the interior was both open and bright.

    Brian L.

    I cannot give this place enough wows. Cocktails were incredible and every dish that our server brought out was undeniably one of the best things I've ever eaten. They took a lot of care to provide. I appealing dishes that then were elevated by their flavor profiles. I'm still full from last night.

    Table set up outside patio
    Joelle L.

    Hayden was in charge of my parties reservation, it was a big reservation for 14. We initially got the offer to have a separate room for it, which was nice, but we opted for the patio because of how beautiful it is in the spring. We decided to visit to host our friend's baby shower brunch, and it was the best decision we could have made. The table was set up with flowers, but they allowed us to add our own vases too. We arrived a bit early to set up, but even with 14 guests they were able to set up our table at the perfect time. Hayden took our drinks order, helped us move gifts and bags we brought, helped organize the tables for ease of photos and movement, and was overall just a wonderful service host for our section. We honestly could not have gotten any luckier with service. For food, I ordered the Ensalata Bomba to share with my partner, and the Stuffed French Toast to share with the table. Everyone agreed that the salad was incredible, and all the other food on the table was so fresh and delicious. It was all plated nicely and was all very easy to share! Most of the table got coffees which were all sooo good, and I got a hugo spritz which tasted like a fresh cucumber spritz. We would absolutely return to G-Love, the service, food, vibe, and drinks were all great. Perfect for groups, brunch, families, you name it. Thank you to G-Love for making our baby shower brunch so special

    Steve A.

    In NW Portland and craving tapas? Definitely check out G-Love. This was my first visit and I was pleasantly surprised by what came out of the kitchen -- each dish somehow topped the last. Friendly staff, casual seating, and easy street parking make it an easy choice. Overall, a great spot to relax and enjoy some seriously tasty small plates. Enjoy!

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    3 months ago

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    1 day ago

    One of my favorite restaurants in Portland. Quality ingredients you can never go wrong.

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    8 months ago

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    7 days ago

    Incredible place, great service, killer food, amazing cocktails, everything is so fresh and tasty.

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    10 days ago

    Everything was amazing. Hands down best restaurant. All the food was delicious and even though I was full I kept eating!

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    Page 1 of 14

    G-Love Reviews in Other Languages

    Ask the Community - G-Love

    Is the patio warm enough to comfortably dine during the coldest/wettest winter months?

    Yes. They have see through tarp to block out the winds and also have heaters on as well

    Is there decent air flow on the patio?

    Patio has great ventilation and tables well spaced apart

    Is the patio heated?

    Yes they have heaters but remember to dress in layers so you stay woosy-cozy

    Are there vegan options?

    Yes! I know the soup we had was vegan and a few of the vegetable dishes

    View All 6 Questions

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    Olympia Provisions - Spanish Charcuterie board

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    4.3(1.2k reviews)
    1.8 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

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    NORMANDIE - Cheeseburger

    NORMANDIE

    4.4(303 reviews)
    2.1 miBuckman, Central Eastside, Southeast Portland
    $$$

    Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

    I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

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    Wolf

    Wolf

    5.0(3 reviews)
    1.9 miKerns, Central Eastside, Northeast Portland

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

    What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

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    Arden  - Best thing I ate

    Arden

    4.5(281 reviews)
    0.9 miPearl District
    $$$$

    I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

    Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

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    Ox - Beef tongue

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    4.4(1.5k reviews)
    1.6 miEliot, Northeast Portland
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    Flowerama saved Valentine's Day! Despite crazy parking, the staff was amazingly nice, and when the…read morecashier couldn't figure out my Yelp coupon, she gave me a free balloon instead. They offer custom arrangements for any budget, from affordable options to premium roses. The tulip arrangement I bought was gorgeous and lasted 5 days with zero upkeep. Exceptional service and great prices--I'll definitely be back!

    I enjoyed my time at Ox. Husband and I went for our 6 year anniversary and I really loved the…read moreatmosphere and vibe. Everything we ordered and received was delectable, I especially enjoyed the cauliflower soup. The beef tartare was a special for the night and it came with warm Brazilian cheese balls, I don't know how often they make this but I would not skip it if it was available again. We did order the Asado Argentino for two but I think next time, we will order something else. Not that it was too "adventurous" for us, but simply, not everything was to our liking and I'd rather order one thing I know I'd like. The potatoes were so dang good, the only thing I'd say is, I wish the sauce was on the side. We had leftovers but decided to eat the rest of the potatoes in the restaurant because we knew it would get soggy overnight. My only complaint is that the rum mousse was too strong on the cake and I couldn't eat any of it, but I personally just don't enjoy any alcohol in general. It was my first time here, but I think would go again, though a good friend of ours said that Ox has become quite overpriced for what it is and it didn't used to be this way. Honestly everything was seasoned well and the effort and variety on the menu was enough that I think it's worth it to go at least once.

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    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    3.1 miKerns, Northeast Portland
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    So I went into Laurelhurst Market for the first time last week, having no idea what it was except…read morefor what's in the name on the sign. I figure if it says "market," they probably have a market, right? Well, i was greeted by a woman who had no interest in explaining the "market" part of Laurelhurst Market, stopping only long enough to ask me if i was there to eat...or not. I explained I was curious about the "'market," and she mumbled a few words and walked off. They DO have a nice selection of meats there. I probably would have picked a few things up but there was no one to assist with anything in the case at that time. i'd have been willing to wait but the initial impression was bad enough that it didn't seem worth the time.

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    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    G-Love - newamerican - Updated September 2026

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