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    Ken's Artisan Pizza

    4.3 (1.2k reviews)
    ModeratePizza
    Closed 4:30 pm - 9:00 PM
    Updated over 3 months ago

    Ken's Artisan Pizza Photos

    Business Info

    KEN'S ARTISAN PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ken's Artisan Pizza

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    Menu
    Adam L.

    The only reason I didn't give this restaurant five stars was the check-in process, which could use significant improvement. At first, I didn't feel like a valued customer. Fortunately, those concerns disappeared once we were seated. Parking can also be a bit challenging. That said, the food was outstanding. The pizzas and appetizers were top-notch, and the ice cream was an excellent way to end the meal. Once we were seated, the service was attentive and very good. The restaurant was bustling, creating a lively atmosphere. We ended up eating outside since it was the first seating available, and we enjoyed our meal there.

    Mushroom Pizza
    Jennifer S.

    There's a reason Ken's is so popular. Several reasons actually. It's damned delicious, the service is wonderful, and the vibes are immaculate!! When we arrived after 7 pm on a Saturday night, I expected the place to be jumping, which it was. However, the dining gods showered favor upon us, because we walked in, were immediately greeted by a friendly front-of-house staffer, and shown to a perfect shady outdoor table for two. (And given that Portland is currently experiencing an unprecedented heatwave and it was nearly 90° today, it was appreciated!!) Our drinks and an order of Caesar salad arrived promptly by our very kind server. The salad was everything you want in a Caesar- creamy dressing, sweet lettuce, crispy but not dense croutons, and plenty of yummy shaved Parmesan cheese. We decided on the Mushroom pie and the Mortadella/Pistachio pie. Both were piping hot and delicious with a perfectly crisp/blackened crust. I will admit the only flaw in my mortadella pizza was that I found it really oily. I loved Boyfriend's mushroom pizza though!! We had plenty to take home for another meal. The outdoor ambiance was a distillation of everything I loved about Portland: sitting under shady trees, a cooling breeze, and amazing people-watching from our sidewalk spot. We were even treated to a random bike parade of fabulous sparkly queer bicyclists blasting cool disco tunes as we ate! Just learned that it's an annual summer event called Pedalpalooza and I am HERE FOR IT!! Thanks for a great capper to our couple of days in Portland, Ken's!!

    Charred Brussels Sprouts: bone marrow, saffron-pine nut aioli, salsa verde, farro, pickled leeks, ciabatta crostini
    Mehdi A.

    We went to Ken's Artisian Pizza to celebrate a birthday, and this place truly lives up to its hype. As we waited for our table, we tried some of their drinks and they were very delicious. The Gin & Tonic and the Old Fashioned were specially good. The Charred Brussels Sprouts and the Cesar Salad as appetizers were delicious. We tried the Prosciutto, Mortadella & Pistachio and the Lamb Sausage pizzas. The wood fire gives a charred thin crust taste and the high heat cooks the fresh toppings to perfection. It took a little while for our large party to get seated, but the staff was amazing and kind and the service was quick once we were seated. The ambiance is good with high energy as everyone enjoys their food here. Will we definitely be back!

    Margherita and hot honey pizza
    Cecilia B.

    The food is worth the wait. We arrived at 5-6pm on a Friday and waited for about 1h. While we were waiting we were able to order a bottle of wine. The Cesar salad was so good and fresh. The pizza is thin and crispy, toppings are perfect.

    Farm Greens Salad
    Frank C.

    Finally made it to Ken's on a spectacular Spring day. Everything I had was terrific: Ken's Classic drink (N/A), Farm Greens salad, Prosciutto Pizza. Marinara sauce on pizza and meatballs is absolutely amazing. The space inside is bright and airy, plenty of windows. Lot's of outdoor tables also. And the service was outstanding. Definitely on my very short list of absolute favorite spots in PDX!

    Interior
    Mike P.

    Great dinning experience. Staff was very friendly. Pizza was amazing. Glad we were able to make it on this trip Kens is ranked 10 in the nation for pizza and the quality is outstanding. Parking is a little rough took about 30 min to find a space due to the location and streets are tight. Just keep that in mind but if you love pizza this is my # pick for the PNW. We had the fennel and sausage, Margherita and prossuto. The doe was very flavorful. Overall great experience. If you walk in expect to wait about 30 min for seats and 30 for food but they crank it out pretty fast once you put your order in.

    Anthony A.

    5 stars all the way. Ken's Artisan Pizza is the kind of place that reminds you how good pizza can be when it is done right. The crust has that perfect balance, flavorful, beautifully blistered, and just the right mix of chewy and crisp. Every pie feels thoughtful and well made, with quality ingredients that really stand out. This is not just pizza to fill you up, it is pizza worth slowing down and enjoying. Portland has plenty of good food spots, but Ken's has earned its reputation. If you are looking for a true pizza joint that delivers on flavor and consistency, this is absolutely one of the places to go.

    Blondie with Ice Cream
    Gary C.

    Lives up to the hype... Been wanting to come to Ken's on one of my annual trips to Portland but could never seem to make it work. Finally got there this time, and went late enough (8:45) so that the wait was reasonable. Great atmosphere, good beers, open kitchen (helpful in deciding what pizzas to get). I ordered the Fennel Sausage and Onions, my son ordered the Brooklyn. Both were fantastic...every element of a great pie was spot on, the crust, sauce, cheese and toppings. Finished with a blondie and ice cream dessert...yum!! Will continue my taste test of the best pizzas in Portland on future trips, but Ken's will be tough to top

    Blondie Brownie
    Lucas K.

    When I think of Portland, I don't think of this city as having a great pizza scene. There were once some great pizzerias of the past, but sadly they are no longer around. However, this is not the case with Ken's Artisan Pizza. If you're not familiar with Ken's, they've been around for 20 years and have never disappointed. This is the reason why it's a good idea to get here 45 minutes before they open. Otherwise, you're going to be waiting a couple hours just to get a table. I had been to Ken's several times in previous years, but this time my wife came with me. Once again, Ken's did not disappoint. I went with the Fennel Sausage and Onion pizza. This is a pizza with tomato sauce, mozzarella, sausage, roasted onions, basil. This pizza has always been on the top of my list. My wife went with the New Yorker. This pizza has tomato sauce, mozzarella, O.P. capicola, pickled jalapeno, and Mike's Hot Honey. I will say this was a surprise. There were some amazing flavors, but when you tasted the Mike's Hot Honey, that little bit of sweetness made this pizza over the top. I will be ordering this pizza in the future. All of Ken's pizzas are wood fired. You can easily watch them being cooked, just depending on where you're sitting. It's hard to beat the wood fired crust. Ken's has a great comfortable atmosphere. You can come here dressed up on a date, or relaxed. The service here is always great as well. I know there is decent pizza around Portland, but if you're looking for a great pizza. Get an early start and head on over to Ken's Artisan Pizza.

    Margherita
    Tram D.

    came here with a group of 7 so we were able to try a variety of pizzas. we started with the meatballs which had a nice texture but were too salty. the margarita was good but nothing special. mushroom had a good flavor and was very umami. I was super excited to try the mortadella and pistachio because I love it in the sandwich form but in pizza form it was odd. the mortadella itself wasn't my favorite. another one we were all excited for was the prosciutto but this one lacked flavor and was lackluster. the lamb and fennel was strong and forward but may not be the best option for those who are sensitive to lamb and fennel. the brooklyn was my personal favorite as the salty meat paired perfectly with the honey. from a place with such high accolades, I expected more but the flavors were underwhelming. service however was warm, friendly, and attentive.

    Amanda H.

    Some pizzas were really good and some were just OK. I was lucky enough to try multiple pizzas as my large group each ordered a different item. But, before we get into the pizza, let's talk appetizers. The meatballs - 5/5! The sauce they used on the meatballs was amazing. I would say some of the best sauce I have ever had, to the point where I wanted to eat it off the plate. The Caesar was OK - nothing to write home about. The calamari - some pieces were a bit chewy. The brussel sprouts were not memorable, to the point that I forgot about them in this review until I saw a photo I took of them. Now let's talk pizza. I wanted to try something different since everyone at my table was getting something relatively normal. I tried the lamb sausage. It was good, but it laughed cohesiveness and complexity. It was almost like they said "these things works together they'll be fine on a pizza" and they did work. They just didn't benefit each other. On the other hand, when it comes to the best pizza; I was able to try the Brooklyn. That pizza is a five out of five. I really enjoyed the mix of flavors. I was also able to try other flavors of pizza like the mushroom, soppressata and more. They were good, but not the best pizza I've ever had. I do wish this location took reservations, as it was a challenge to wait for a table for such a large party. Overall, I would return however I would not say that this is the best pizza I've had but if you're feeling somewhere casual and want great meatballs with good pizza, I would recommend this location.

    Margherita and something long ago that was seasonal
    Tokii L.

    This is worth the $ but not worth waiting in long lines for. Be smart and order a pie to go. Only wait if you don't have a hunger that is the size of a black hole. I will always get a pie from Ken's if I can, but they get so insanely busy. When we do eat here we head here when they open! No risks. Park on hawthorne and walk up. My favorite is the fennel and sausage pizza, Ken's artisan pizza, and the pepperoni. The pizzas are good for sharing so you ONLY need 1 but will WANT 2. Get two and bring left overs home!!!

    Karl K.

    10/10 experience visiting from California easily one of our favorite spots in Portland! We tried the Margarita, New York, Brooklyn, and Sausage pizzas, and every single one was amazing. Great flavor, perfectly made pizzas, and the service was just as good. Highly recommend!

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    Page 1 of 31

    Ken's Artisan Pizza Reviews in Other Languages

    Ask the Community - Ken's Artisan Pizza

    I came in last week to ask for a copy of my receipt that I misplaced. The server here took down my name, number, and email and said that they would send it over the next day. I have yet to hear back from you guys. Where can I contact staff?

    If it is important to you, go back in person again and ask But this time wait until they print it out and hand it to you. If it is not that important to you, let it go.

    Are there vegan options for pizza?

    Of course.

    Do they have gluten free pizza?

    I have not seen any option for a different crust.

    The pizzas appear burned black in the photos. Is this the case?

    With a wood fired oven at times you do get some black areas on the outer crust; this is very typical for this style of pizza. The pizzas don't taste burnt and they taste amazing IMHO.

    Don’t See Your Question? Ask Away!

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
    (128 reviews)
    2.2 mi
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    Great pizza spot! The crust is airy with a fantastic texture, and the sausage and mushroom pizza…read morehas incredible flavor. One pie is plenty to share between two people. If you're in the area and craving a good pizza, this place is a must-try!

    Photos
    Small space but charming and stylish.
    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    House made gelato

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    House made gelato
    Ranch

    Ranch

    4.4
    (234 reviews)
    2.8 mi
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    The pizza tasted good and was still warm when it arrived. The sauce was probably my favorite part…read more The toppings were fresh, although there weren't quite as many as I expected.

    Photos
    Ranch
    Quarter Pepperoni Pizza
    Quarter Pepperoni Pizza
    Menu

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    Menu
    Pizza Kat

    Pizza Kat

    4.5
    (136 reviews)
    2.8 mi

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

    Photos
    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
    Dining area

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    Dining area
    Oven and Shaker

    Oven and Shaker

    3.9
    (891 reviews)
    2.2 mi
    $$

    I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

    Came to this restaurant during our last trip to Portland and we had a great time. Rustic mix with…read moremodern decor. Inside was bright and inviting. We Went right before dinner rush, the restaurant was fairly empty. We were greeted and seated right away. Sat by the window. Nice street view to people watch. Service was very friendly and attentive. We ordered 2 pizzas, appetizers, cocktails, tea and dessert. Everything was good. Food came out fast and Pizza tasted yummy. However, both my husband and I had discomfort in stomach that night after returned back to hotel. Given that was the only place we ate that afternoon, cannot help, we can only assume there were something wrong with the food we ate here... but not 100% certain. Luckily we did not get too sick, so we just brushed it off. We walked to the restaurant, so did not pay much attention to the parking situation, but looks like there were street parkings only. Prices were not bad, and loved how creative some of the cocktails they have. Do recommend.

    Photos
    Bar and kitchen view
    Bar and kitchen view
    Butterscotch Budino
    Butterscotch Budino
    Front desk

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    Front desk
    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (801 reviews)
    3.0 mi
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza
    Slice with all the seasonings.
    Slice with all the seasonings.
    Retro Decor

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    Retro Decor
    Life of Pie

    Life of Pie

    4.4
    (364 reviews)
    3.2 mi
    $$

    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

    Photos
    Life of Pie
    Happy hour $9 margherita pizza.
    Happy hour $9 margherita pizza.
    Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil

    Ken's Artisan Pizza - pizza - Updated August 2026

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