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    Filomena Cucina

    3.9 (112 reviews)
    ModerateItalian
    Closed • 11:30 am - 9:00 pm

    Filomena Cucina Photos

    Business Info

    FILOMENA CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Vodka Rigatoni
    Tricia G.

    OMG - 2010 was my first review here!!! Wow, how times flies! You know when something is right in your "back yard," but you just don't seem to go there? This is the case w/ Filomena (Blackwood)! For some odd reason, I hadn't been here in MANY years, and it's about a ten minute drive from my house! (We actually frequent their Berlin location more). On this Friday eve!, we mainly came to see a music duo (Lisa and Joe). They were sensational, as was our food. I had a (rare cooked) steak dinner salad that was just perfect and delicious. My dad had the same, but with medium cooked steak, and a different dressing than mine. He loved his as well. Joey only had a (chicken) meatball app. He really enjoyed it (I didn't feel like trying it, mixing with my steak taste that I wanted to savor!) My mom had their Vodka rigatoni. She said that it was very good (I was initially skeptical b/c the sauce was a darker color than what I'm used to); it was also a big portion (she didn't finish it). We had a blast dancing, mingling, and just, well - enjoying life :) I'm looking forward to a future duplicate time!!! (I forget our server's name, but she was excellent in all ways)

    French onion soup
    Michelle S.

    Excellent onion soup. Great HH all day Sunday. $8 Burger Mondays. Yummy specials like mushroom ravioli and albacore tuna melts

    Dante C.

    Didn't have steak sauce also gave me medium rare steak instead of medium well but overall it was a nice expe

    This is the sign for the establishment from the street.  Photo taken September 23, 2019.
    Drew P.

    This Filomena Cucina Italiana is located along Blackwood Clementon Rd. in Blackwood, NJ. It was recommended by a friend that lives here to go there for dinner. There was ample parking when there and they also have outdoor seating available. Our visit here was on September 23, 2019. We got here around 4 pm. There was no host or hostess at the front of the place. There was a sign for noting to seat yourself. The only part of the restaurant open was the bar, which we were trying to avoid. Someone came out and ended up seating us there, but quickly needed to move because they sat us in a very loud part of the bar. We would end up at the other end of the bar, but it was still pretty loud in there. After a minute or two, our server came to the table with some waters and to take our drink orders, but we did stick with just water. She gave us some time to look over the menu. A few minutes later she came back, but we were not quite ready yet, but did order the Bruschetta appetizer during happy hour. A few more minutes later she came back and we were ready to order. I ended up going with the Ricotta Ravioli with Alfredo sauce instead of marinara sauce. A few minutes later, the Bruschetta appetizer came out to the table. The Bruschetta was very good, but the bread it was on was pretty hard. It didn't stop me from eating it though. She also brought some garlic bread and regular bread to have, as well as some peppers. The garlic bread was really good. Next up was the salad that comes with the entrees. The salad was good, but I didn't realize it had dressing on it. I normally do salads with no dressing. About 5-10 minutes after that, our orders came to the table. The Ricotta Ravioli came out hot and with the Alfredo sauce. The ravioli was really good. It was typical of most other Italian restaurants I have been too back home as well. The portion size was large, which was a good thing. I almost felt like I would have to roll out after eating. Overall, the food and service was very good. The bar was too loud regardless of where you were so it was hard to have any type of conversation. They really should have the regular dining room open as well, which is the main reason for only giving three stars. Maybe it was an off night, but that's how it went for me. If you are in the area and looking for an Italian restaurant, this place is still a good one to come to. As for exiting, the exit is at the back of the restaurant. Turn right and then turn right again at the second road. The first one doesn't have a traffic light while the second one does.

    Stuffed mushrooms and fried mozzarella with marinara
    Cyara P.

    I have no complaints , only complements. The atmosphere was very vintage Italian and cozy. Service was fast and friendly. Food was hearty and flavorful. Great portions . Plenty to share . Awesome price.

    Alfredo suppose to be capellini
    Brit B.

    I don't know what all the hype is about this place. I placed an order online . Alfredo with capellini and salad .extra Alfredo and extra salad dressing on the side. $23.00 . Pasta is decent size but I got linguine instead of my capellini that I ordered. Salad was about 4 pieces of lettuce. No extra Alfredo on the side or extra dressing at all. I will not be returning .

    Chicken Parmigiana
    Angela O.

    We came here for our anniversary dinner last night. Everything was fantastic from the service to the food and drinks. We've been here several times in the past and have had exceptional food and great service always! I ordered the four course meal with crab stuffed flounder. My boyfriend ordered chicken parmigiana. I ordered a glass of Kendall Jackson and he had 3 shots of Patron. We definitely got what we paid for! Our server Andrea was very personable and we even had a nice conversation, also the bartender George was great! I highly suggest eating at this location!

    Chicken Graziano:  AL absolutely devoured this. He said it was really good!
    Dina C.

    I was craving pasta again last night!! (No, I'm not pregnant, I am anemic and a copper deficiency which causes me to crave foods that are loaded with iron, copper & carbs, ugh). Anyway, I wanted Mussels & Garlic last night, so my mind went straight to Filomenas's where Anthony (My AMAZINGLY AWESOME Son), used to work. We haven't been there or ordered takeout from there in a while so I automatically opened this YELP App so I could see if they were still open (bc many restaurants are closed bc of COVID-19. But I was so happy to see that they were indeed open last night until 10pm!). So, I hit the call button from the YELP App & bada bing, bada boom, a friendly voice answered & I placed my order. Anthony wasn't home so it was just me, my hubby & my daughter, Catarina for dinner. I ordered Al a new dish for him to try, "Chicken Graziano" and for me & Catarina I ordered Mussels in WHITE over Linguine. Yup, I ordered WHITE SAUCE LOADED w/Garlic!! If you follow my reviews then you know I never order White Sauce, I always order the Spicy Fra Diavolo Sauce when ordering from an Italian Restaurant but bc of my health deficiency I'm craving spicy garlic sauces loaded with iron & copper! Anyway, Al & I hopped in the truck & zipped over to Gloucester Twp to pick up our order. AND, YES: We BOTH had our MASKS On! Our dinners were absolutely delicious, I just forgot to ask for their Yummy Garlic Bread to dip into their sauce. Other than that, everything was Amazing!!

    Lava cake

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    3 years ago

    This is one of our favorite spots for date night. I have never had a bad experience here. The food is on point & service is great.

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    3 years ago

    Food is not very good. They have a lot of items on their menu. Service is good. The building is nice

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    13 years ago

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    3 years ago

    Excellent food, large parties and entertainment- you can't go wrong! Love it here with Uber friendly staff!!

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    2 years ago

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    3 years ago

    We have been coming here since it opened. ALWAYS great food! The stuffed longhots are out of this world! 10/10

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    4 years ago

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    7 years ago

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    3 years ago

    The food was excellent. I love this place. The prices are a little high but at this day and age, what isn't.

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    5 years ago

    Friendly, accommodating, and pleasant service. Good food. Was exactly what we were needing tonight

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    Cotardo's Ristorante Italiano - Mussels

    Cotardo's Ristorante Italiano

    4.1(175 reviews)
    0.2 mi
    •$$

    It's been quite a while since I have visited but this month, we stopped by twice. Both times we had…read moreexceptional service with 2 very bright, cheery waitresses. I love that dinner comes with soup, salad and that delicious garlic bread that's impossible to stop eating. My daughter raved over her minestrone soup. The first visit I had delicious creamy Italian chicken soup. I'd order extra just to take home. Appetizers of crostini topped with burrata and prosciutto were very good. Simple and tasty. Maybe next time I would ask for a drizzle of balsamic over everything. The husband inhaled his meatball sub and complimented the crispy and light rolls. Meatballs got rave reviews as well as the baked pasta. I tried the chicken cutlet with bruschetta and burrata. It was served on top of spinach and a side of pasta. Dessert of a dark chocolate cake was dense and sweet. Portions are huge. Really good service. Enjoyed this experience and felt our money was well spent.

    PRO TIP: Come hungry. PRO TIP: Pace yourself…read more First of all, our server was AMAZING. So wonderfully polite and gracious for a young lady. I wish I remembered her name. This is the place to go nowadays to get bang for buck. With every meal, you'll get the best ever garlic bread (ask for more, they'll happily bring seconds); that creamy Italian soup is to die for - gimma a gallon; and a small spring salad with your choice of the usual dressing. For our appetizer, we split one that was a toasted crostini with a slab of creamy burrata and a generous sliver of prosciutto. It could have used a drizzling of balsamic vinegar but it was delicious. Came with 3 pieces. By the time my actual main entree arrived, I was fully stuffed. My evil plan worked! Load up on the freebies and appetizers, take a few bites of the main, and have a huge batch of leftovers. With a diet coke and tip, this was $42 and easily can be split into two very generous meals.

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    Cotardo's Ristorante Italiano
    Cotardo's Ristorante Italiano
    Cotardo's Ristorante Italiano - Garlic bread

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    Garlic bread

    Villa Nuova Ristorante

    Villa Nuova Ristorante

    4.0(64 reviews)
    4.3 mi
    •$$

    I live a mere 12 minutes from Villa Nuova and had never…read moreheard of it until a friend told us about them?! He gave us a generous gift card that we used tonight. W O W We drove up to a humble building and entered into a welcoming and a very nicely decorated restaurant. I loved all the red "pops" for Valentine's Day! Giovanni seated us and Chris was our server. Both were warm and friendly. We really enjoyed our conversation with Chris and he gave us a few special treats as "first timers." I flipped for the focaccia bread! It reminded me of Lamberti's on Haddonfield-Berlin Road back in the day. This was even better though - I "kinda" had five pieces lol! We started with salads that were super good! I barely like tomatoes but these grape ones were so tasty! Now onto the star ... LOBSTER RAVIOLI in a brandy sauce! This dish was AH-MAZING and one of the night's specials - from the tender pasta and scrumptious lobster, to the incredible sauce and two succulent large shrimp. The chef added some sun dried tomatoes in, per my request - absolutely delicious!!! My Sir was grinning at me! I couldn't stop ooh'ing and ahh'ing at the "symphony " of flavors in my mouth! He had Veal Parmigiana with a side of Vodka Rigatoni, that he loved (it's his go-to dish that he bases restaurants on). I cleaned my plate, and took the remaining brandy sauce home - this gold wasn't going to waste! Chris hooked us up with two bread more bread baskets because he noticed how we were inhaling it- we took the remainder home too! A treat was meeting Peppe and his wife (?) on the way out. What lovely and gracious people! You can tell that they genuinely love what they do, which is why their food is so damned good! We already talked about going back - my eye is on the Calzone!

    Saw a review of the meatball Parm so I figured I'd give it a try. OMG it was fabulous almost beyond…read morewords. The best I ever had and it wasn't $15. It was 10. The taste is still in my mouth, and I hope it stays there for the rest of the evening. Excellent.

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    Villa Nuova Ristorante - Cheese stick

    Cheese stick

    Villa Nuova Ristorante
    Villa Nuova Ristorante - This delicious pizza  is so good

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    This delicious pizza is so good

    Filomena Lakeview - up charge Caesar

    Filomena Lakeview

    3.9(379 reviews)
    3.5 mi
    •$$

    Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

    Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

    Photos
    Filomena Lakeview - Always pretty; always packed!

    Always pretty; always packed!

    Filomena Lakeview - O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)

    O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)

    Filomena Lakeview - Mussels

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    Mussels

    Villari's Lakeside - Veal parm (3/7/26)

    Villari's Lakeside

    2.8(205 reviews)
    2.7 mi
    •$$

    There for a private party so I can only comment on what catering provided which was chicken parm,…read moreziti, bow tie pasta, mashed potatoes, green beans, and cake. My chicken parm was dry and tough but others enjoyed theirs. I found the mashed potatoes dry and stiff. The bow tie pasta had little flavor but the ziti was pretty good. The place looks nice and a cool vibe outside deck. Staff was pleasant and accommodating. The parking lot is massive. All in all not bad.

    I will start this review by saying that the service and the staff were wonderful. That being said,…read moreI am so extremely disappointed in how Villari's handled what was a simple error on their end but chose to take zero accountability. On July 25th, my family was supposed to be celebrating my grandmother's 100th birthday. We had a head count of 51 people and a set menu. Very sadly my grandmother passed just two weeks prior but rather than cancel, we agreed to continue with the party to celebrate her amazing life. Everything went accordingly, the service was great, the food was okay but we were all just glad to be there together as this was extremely hard for our family. Obviously, the change in plans was discussed beforehand with the staff and the main coordinator Michelle. When our time was up, the bill was paid by my aunt and the receipt was given to my mother. When things settled down, my mother looked at the receipt only to find that we had been over charged. They charged us for 60 plates instead of the agreed upon headcount of 52 adult dinners at 31.95 per head plus 4 children's plates at 21.95 per head. We had a guest leave early so technically they only put out 51 plates. Again, this event was invitation ONLY so we had an EXACT head count. When the issue with the bill was brought up to Michelle there absolutely no apology and she said "Well, we have to go by the tickets from the kitchen!" Which is impossible since we only had 52 (minus 1) adult plates and 4 children's plates. Now, according to...MATH...that's 55 total. So why were we charged for 60 plates? In addition, the tables were already set for that exact amount of people. There was no attempt to make it right. No offer for even a gift card in the amount that we were overcharged. Nothing. Just a cold and heartless response to a woman who had just lost her mother. Michelle knew that this was supposed to be a 100th birthday celebration that had sadly turned into a celebration of life but she chose to respond with zero empathy as did the manager. In the end, there are bigger things to worry about and that will be the last time we patronize this establishment. If you are looking to host an event at Villari's Lakeside, make sure you triple check your bill but it would be best to avoid it all together. Kindness costs nothing and unfortunately that was not our experience. The only reason I am leaving 2 stars is for the servers who deserve more but they can take that up with Michelle.

    Photos
    Villari's Lakeside
    Villari's Lakeside - Caesar (up charge) salad (3/7/26)

    Caesar (up charge) salad (3/7/26)

    Villari's Lakeside - Lake view

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    Lake view

    Filomena Cucina - italian - Updated September 2026

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