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    Villa Nuova Ristorante

    4.0 (64 reviews)
    ModeratePizza, Italian

    Order Villa Nuova Ristorante Takeout or Delivery

    Villa Nuova Ristorante Photos

    VILLA NUOVA RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Villa Nuova Ristorante

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    Sausage pepperoni 12" pizza
    Paul M.

    Authentic Italian restaurant friendly staff and the pizza was tasty and the crust was crispy. The ambiance is a bit dated but it works. I will definitely be back to try the other Italian dishes.

    Eugene A.

    What a great first experience at this Italian BYOB! A hidden gem, as mentioned by other Yelpers. We had a party of seven with no reservation and were promptly seated. They start you with A LOT of breads for the table. The garlic bread with tomato sauce was fantastic! For meals, we picked off the menu and evening specials. I had chicken/ shrimp / scallops in a tomato basil sauce over penne that was so good. Some of the others had the bolognese over spaghetti, Pomodoro Basilico, Crab legs, shrimp/ Mussels Pomodoro. Everyone raved about their dishes! We finished with some homemade, freshly prepared cannolis and tiramisu. The cannolis were incredible. I'd highly recommend if on the area and looking for good, reasonably priced Italian. The BYOB makes it even better. Staff was five stars from start to finish!!!

    Jessie S.

    I took a friend on a date in New Jersey to Villa Nuova Ristorante & Pizzeria and it was FANTASTIC! I wanted to make sure that the first Italian food I ate on the east coast would be authentic. The staff was so friendly in a down-to-earth way, putting up with my constant questions and feedback. It was a seriously wonderful experience. The joint is clean, quiet, and has plenty of seating. Parking was plentiful and the exterior was well-maintained. The bathrooms are clean and well-stocked. The staff is efficient and friendly, with a single server and their busser dutifully attending the patrons. The restaurant is BYOB, which disappointed me, since I wanted to enjoy a glass of red wine with dinner. That's on me; I'm not used to that. The complementary bread wasn't really anything special, but the pizza slices were very tasty with crunchy and soft crust that whet my appetite. The salad was fresh and what one would expect; I drizzled balsamic on it and enjoyed it as a palette cleanser. I asked the server for their recommendations and took her up on the stuffed mushrooms with crab, peppers, garlic, and butter. I inquired for the recipe, but apparently that's a secret. The mushrooms were cooked just enough to bring out their robust flavor while not being overcooked. The crab absolutely melted in my mouth; each bite was delectable. Slightly crispy on top, loaded with buttery garlic goodness best enjoyed with a spoon to sop up all the oils and butter. My stuffed shells were magnificent! The ricotta was so rich and creamy. The mozzarella melted perfectly, pairing well with the best red sauce this native Californian has ever tasted. I wanted to cry... I legitimately teared up while savoring bite after bite. I saved half of the entree, trusting that baking it in the oven wouldn't diminish its glory. The pasta was just the right level of firm... no overcooked army noodles and ketchup at this joint! I asked question after question, sharing my love for food and trying to gain insights into the cooking process. I used to work in restaurants and attended a culinary arts program in high school,. This entire meal was top-notch. The chef was classically trained and has quite the resume! I sent my complements and asked about desserts. Ultimately I decided against it, since they're not made in-house, but trusted that they would be high quality. No frozen treats were available, but the tiramisu and cheesecake were tempting options. As an openly transgender woman, it's important to me to feel safe and dignified: I'll admit that while the server had a hard time gendering me correctly, she was so respectful and kind. She definitely didn't mean any disrespect and no offense was taken! The owner actually went out of their way to correct her in front of the staff and myself. We even had a charming conversation after the bill was settled, discussing food, family, and fast cars. I told him that California Italian restaurant owners should wear concrete shoes and tour the Delaware... I can't believe the trash I ate back home. So fn goodt!!!

    Veal chop

    Enjoyed early dinner with wife and family there 5/3. Ordered to veal chop with peppers , tomatoes and a wine sauce with angel hair pasta. It was very good and perfect portion for dinner. The restaurant has an extensive and excellent menu options. Service was good and quick.

    Chicken parm. Huge portion and delicious!
    Alexa Q.

    Absolutely wonderful! Such a hidden gem! The food is absolutely outstanding and the staff is so sweet and REAL Italian! Walking in and being greeted by their accents melted my heart and made me feel like I was listening to my grandfather talk. The Alfredo is amazing. The chicken parm is to die for, and they give you so much bread with you meal, but they give you mini tomato pie slices! We'll definitely be coming back every time we're in Deptford!

    Best waiter ever
    Theresa H.

    Had a dinner party here yesterday for my grandsons 20 th birthday and we were all blown away with the food and the service each dish we tried was better then the last and we ordered a lot of food for the table our waiter was wonderful so pleasant took the time to tell us about specials and his recommendations the atmosphere with the Italian music reminded me of being in my grandmothers kitchen on Sunday's with all the wonderful smells the laughing and that home feeling I just can't say enough about this restaurant my husband and I will be returning for dinner every time we are in town visiting my grandson at college . Highly recommend!! You won't be disappointed.

    Chicken Francese

    A hidden gem! Went out for a dinner date here last night and were surprised to be the only people dining in the entire restaurant! Wonderful service and food was amazing. Ordered the Rigatoni alla Vodka and Chicken Francese! Tasted amazing, had the best pizza bread for the table and the Minestrone soup and Caprese were some of the best we ever had! Hope this place gets the buisness it deserves soon!

    Veal
    Mary S.

    Ordered dinner tonight and we were excited for chicken Cacciatore and veal Francese . I'm sorry to say but the veal Francese was just bad the sauce was runny And so much lemon I could use it for a lemonade and the meal overall lacked flavor. The chicken as well lack flavor and was in great need of garlic. The soup was Pasta fagioli it was disgusting. It was a weird color nearly no pasta a white bean. Maybe I'm used to food with flavor and finesse. I paid $63 for crap. I am so disappointed.

    Tim P.

    I remember this pizzeria back when it was an old, dusty looking, square building. The looks in the inside was similar to the outside... Under new management and remodeled a couple years ago, the new owner turned this business into a pretty charming place to eat. My son and I stopped in late one evening for a pizza, just minutes before they were scheduled to close. The two men inside were more than accommodating when they stuck around a little longer to make our pizza to go. The pizza wound up being pretty good tasting. Plenty of cheese and toppings. More sauce than I am used to on a pizza. But considering that it was a really good sauce, it didn't ruin out meal. The dining room was pretty nice. All tables had.a table cloth and a candle on it. The menu was pretty large, but not an expensive menu. If the evening wait staff is as friendly as the owner was, it will be a good night out.

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    8 months ago

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    6 months ago

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    5 months ago

    This is our favorite italian restaurant around. Best Chicken parm. The owners are amazingly polite and courteous.

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    2 years ago

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    9 months ago

    Delivery was over 40 minutes late. When we called they had forgotten to fire it. Offered zero apology at all.

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    1 year ago

    Great food and our waiter was awesome and very helpful in making entire decisions. Would recommend

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    3 years ago

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    2 years ago

    Vodka sauce arrived already split, just a plate of oil. It was not good and I would not recommend.

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    3 years ago

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    4 years ago

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    4 years ago

    Awesome Pizza!!! Especially for the Deptford Township area. Chicken franchise is excellent. Many of the entrées are excellent.

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    15 years ago

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    Ask the Community - Villa Nuova Ristorante

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    Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

    Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

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    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

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    Scarpinato's - Stuffed long hots

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    Tutti Toscani by Lamberti - They'll provide as many tables as you need to bring your vision to life and can rearrange them however you like.

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    Villa Nuova Ristorante - pizza - Updated September 2026

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