Cancel

Open app

Search

Finch JungSooNae

3.6 (107 reviews)
ModerateKorean, Seafood
Closed 11:00 am - 11:00 pm

Order Finch JungSooNae Takeout or Delivery

Finch JungSooNae Photos

FINCH JUNGSOONAE ATMOSPHERE

What's the vibe?
Good for groups
Good for kids
Outdoor seating

You might also consider

Recommended Reviews - Finch JungSooNae

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos - Finch JungSooNae

C1. 간장게장 (GanJang GeJang) - $25.99
Anthey C.

I tried the C1. 간장게장 (GanJang GeJang) - $25.99. Two raw blue crabs marinated in JungSooNae's special soy sauce, served with rice. The sauce is incredibly flavorful and pairs perfectly with both the crab and the rice. Every bite was savory and satisfying. This was my first time trying raw marinated crab, and I was genuinely so happy with it. I'm already looking forward to going back. The only downside is that the portion felt a bit small. That's understandable since it's not currently crab season. I kind of wish they provided a crab tool for easier eating. I'm not sure if they have any, since I didn't ask, but one of those picks would be great to really dig in and get every bit. The service was also lovely. A grandma take your order and a grandpa brings out the food. They made the whole experience feel extra warm and homey. The restaurant is quite small, with space for about six groups. Parking is very limited, so I recommend using the lot by the passenger drop-off at Finch Station and walking over. It's only about a two-minute walk. If you haven't tried this and you're a fan of raw sea urchin, you should definitely give it a shot. It has that same rich, briny, melt-in-your-mouth kind of satisfaction.

Soya sauce marinated crab 26$
Helen T.

Operated by a pair of old lovely Korean couple! The menu is a little smaller than other restaurants, but they serve the rare "marinated crabs"! This is truly a hidden gem if you like marinated crabs! Unfortunately, I felt like their stews were more or the blend side. The environment is also very cozy and warm! Pro: They take credit card

Bossam
Chris C.

I recently got together with foodie friends over a good Korean meal at JungSooNae, near Yonge and Finch. It's a small family-run restaurant that was quite busy while we were there. We had come here to try one of their specialties, GanJang Ge-Jang, aka Raw Marinated Crabs. This dish has blue crabs marinated in a house special sauce and served raw. Yes, raw! Opinions were mixed, with some liking it and others undecided. I didn't try it due to an allergy that's been acting up lately. Other dishes included the always popular Pork Bone Soup, Bulgogi, Bossam, Seafood Pancake, a Cold Noodle Soup with Kimchi, and of course, all the delicious side dishes (kimchi, bean sprouts, purple rice, etc.) that come with it. Overall, it was good dinner and it's always good to dine with friends! Until next time...

Adrian C.

Quite literally a hole in the wall restaurant located under an apartment on Yonge St. We went there to celebrate another Yelper's birthday and the service wasn't terrible but we weren't treated well either. Our table ordered Bulgogi, Bossam, Marinated Soy Sauce Crab, Seafood Pancake and GamJaTang. The dishes made up for the service experience. Bossam was by far my favourite dish with the GamJaTang coming in second. The raw crabs were an adventurous pick for our table and to save people the trouble of ordering something they may not like. You'll need to eat them with your hands and squeeze the crab out and it tastes like crab flavoured sashimi.

Soy marinated crab meal $25.99
Chloe O.

You need at least two bowls of rice to finish this soy marinated crab meal. It's salty buy yummy salty enough to make yoy eat a lot of rice. It's so called "밥도둑 bop do dook( carb pulling side dishes" Excellent cucumber salad as well! All the food for this meal was packed really well so there was no leakage while I traveled to carry for an hour.

Bossam
Carmen G.

Come here for the raw marinated soy crabs! A local restaurant that serves up hearty Korean food, especially known for their seasonal raw marinated soy crabs! The main reason I came to check this restaurant out! Came on a rainy weeknight with some friends and it was BUSY! I guess everyone else also had the same idea of eating the highly anticipated seasonal raw crabs. The restaurant is far from fancy but gets the job done with their delicious food. Dinner came with 6 complimentary banchans (side dishes) to go with the meal. And now onto the food review: GanJang GeJang (Raw marinated soy crabs): 10/10 D e l i c i o u s ! It's sweet, crabby and pairs well with a warm bite of rice. There isn't much to eat from these crabs as they are small but packed with flavour. The shell of the crab is filled with roe, make sure you scoop some rice into the shell and mix it all up, it's so good! As for the body of the crab, you really just squeeze out all the meat with your fingers and enjoy! I usually don't bother eating the legs since it's too much work for such little reward (haha!) ChikMoolNaengMyeon, Cold noodle: 8/10 Your standard cold noodle in an icy broth that is chewy and refreshing. This is usually a must for me since I love all things cold! Vinegar and mustard comes on the side for you to add into your bowl if desired. Bossam: 7/10 Boiled pork belly meat with boiled cabbage. Image eating this like a wrap with some rice. It's good, but definitely had it better at other restaurants. I've also had this dish with a salty fish dipping sauce at other restaurants but seemed to have nothing to dip this in here. Flavour was standard and nothing special, but still a nice dish to get. ChulPan GalbiJjim: 8/10 Beef ribs on a sizzling plate drenched in a sweet sauce. It was fall off the bone tender, packed with flavour from the sweet, thick and sticky sauce and great for sharing and eating with rice. Budae Jjigae (Army Stew): 8/10 Can never go wrong with an army stew that is boiling on your table with all the hearty ingredients. Salty, spicy and heart warming broth to finish off the meal. They serve italian salami pieces in their army stew which was a surprising/ different touch to the traditional stews. Come here for the crabs! It's a must for the summer!

Menu March 24'
Mich C.

First time having raw crab. Cute small restaurant in North York. Came for dinner. It wasn't busy but it was full. We got a table almost right away. Looks like it's a family run place, the staff were amazing, very patient and kind. We were very indecisive of what to get etc etc. Honestly, the raw crab was worth the try but I don't think it was for me. I would come back for the other foods tho; it was delicious .

Soy marinated raw crab
Rachel L.

Came here specifically to try raw marinated crab as they are one of the only Korean restaurants in Toronto to serve this delicacy. I'm not sure what the previous reviewer experienced, but the older gentleman who served us was extremely attentive and friendly. The interior was simple and plenty of seating was available when we arrived. We ordered the Ganjang Gejang and YangNyeom Gejang (soy and spicy marinated crab, respectively). Each order came with two crabs, and were on the smaller size in terms of portion, especially for the price of $26-28. We also got the WuMuKongGuk (agar-agar noodles in cold ground soybean broth), which the server asked if we were certain we wanted, explaining that it is essentially flavourless. I had seen this dish in Korean shows and was very excited to see it on the menu. The crabs arrived with a portion of purple rice each, and some disposable gloves to reduce the mess of eating with our hands. Both marinades were absolutely delicious - the soy had a rich umami and sweet taste, while the spicy sauce kept you coming back for me. The cut of the soy crabs were much easier to break apart and squeeze out the meat, whereas the spicy version was cut across the body and required more technique to get past the shell. When mixed in with the rice, the creamy texture made each bite heavenly (despite having to work hard to achieve said bite). The soybean noodles were the perfect compliment as the soy marinade from the crabs could be used to the season the dish (instead of the salt provided on the side). At the same time, the rich and nutty cold broth helped to cut the spice when needed. The agar agar noodles gave the dish a crunchy texture and acted as a sponge to soak up the thick creamy broth. The server also came back a few times to check that we enjoying the dishes and was pleased we were happy with the WuMuKongGuk. While dining, we noticed some large family-sized hot pot and stew dishes ordered by a table next to us. I will definitely be back to try their spicy pollock hot pot (serves 2 people) next time.

Marinated crab (spicy sauce)
Takeshi K.

NOTE: This review is mainly for the raw crabs I've had a couple of their other food items, but it really didn't stand out to me. BUT the crabs were what got me. They were amazing. It was orgasmic. If I go there again, I would probably just get the crab and nothing else. The crab was easily 5/5. I highly recommend their soy sauce marinated crab over the spicy sauce. The spicy sauce was good, but their special soy sauce just brings out the flavor of the crab a lot. And I'd also say the price was good for the amount of crabs too.

tables and chairs in a tent
Emily X.

A nice neighbourhood restaurant My husband and I want to have a meal and we saw this place. it is right beside the car parking lot at finch station. It is a family restaurant that is at the 1st floor of a condo building. due to covid, we were sitting at the outside tent. i just ordered regular pork bone soup and my husband order the korean beef soup. it was a good family meal. it were summer and we were outside, so there are some bugs. pay with cash and you will get discount.

Crabs
Lynn Z.

The employees in the restaurant were very rude to my friend and I. There were two in the restaurant and two were quite rude. We came to the restaurant to order marinated raw crabs, of course the banchan side dishes were served first. Culturally, banchan side dishes are always refillable in traditional Korean restaurants. With no other customers, they refused to refill our banchans. Frankly, this behavior disgraced the Korean culture, mistreated the customers, and should not be seen in the restaurant or any other service industry. The food were way overpriced with mediocre quality but did not matter anymore after all.

Raw blue crab
Danica C.

We were craving for a hot fresh korean soup, so we visited Jung Soo Nae's patio. The patio is specious and airy. There are some heaters around the tables to keep us warm. Each table maintains a good distance from others. Due to Covid, we filled in a health questionnaire and had our temperature checked. Side dishes and rice came in one-time container, but the main dish and soup were served in regular stone bowls which was great to maintain the temperature. Food tastes great as usual and tastes like home made. We enjoyed the lunch very much. Jung Soo Nae for sure is our go to place for Korean food.

Baby octopus in spicy sauce
Cindy T.

Alright so I decided to come back despite my below average experience two years ago.. and was pleasantly surprised! The quality of their food and service improved a lot compared to my last visit and I am actually glad my friend convinced me to come back here! Finch Jung Soo Nae is located on the first floor of an apartment building right next to Finch station (I parked there and walked over - its super cheap!!) We ordered the raw crabs in the soy sauce marinade and spicy sauce again.. much, much better than time. Though the crabs were still small in size there was more meat and the soy sauce marinade was a lot more savoury and enjoyable! The raw crabs in spicy is my favourite as I enjoy spicier foods but honestly I'd still get both when I come back LOL We also tried the table top stir fry baby octopus in spicy sauce! BOMB AF!!!! So flavourful and SPICYY just the way I like it. If your spice tolerance isn't too good you might struggle with this because my friends were dying LOL I love that Jung Soo Nae included rice cakes in this dish too!! Can definitely see why this is one of their top dishes. Service was also a looooot friendlier this time - last time the servers would only talk to us if we needed something, they didn't even say thank you after we paid LOL but now they were a lot more pleasant. They were smiling more and engaging in conversations with customers, and even say you're welcome now!! Its not much but it makes a huge difference in setting the tone of all their guests' visits. The older gentleman is sooo sweet :( Kept refilling my friends' water because they were dying LMAO I guess some restaurants do deserve second chances! Will definitely be back again and will recommend for anyone looking for bomb-diggity korean food!!!

See all

30 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 7
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Lynn Z.
1
31
71

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

The first time I tried the raw crab and felt impressive from the decoration to the taste. Certainly will come again

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jenny T.
159
155
333

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 5
Oh no 0

Page 1 of 3

Finch JungSooNae Reviews in Other Languages

You might also consider

Verify this business for free

People searched for Korean 10,936 times last month within 15 miles of this business.

Verify this business

Meet You Leisure Restaurant

Meet You Leisure Restaurant

4.0
(28 reviews)
0.7 km

Weird name but awesome sorbet! This is one of the better ice cream style deserts that I've had…read more.. very light, and not extremely sweet Portion size was huge. One can easily be shared between 2 people. Given the size, the price is very reasonable. Basically the same price as a tea at one of the very many surrounding tea shops. But with ample seating inside. I ordered matcha red bean. There is a bed of sorbet covered with match powder, and then matcha ice cream and red beans on top. The toppings were generous so you could have matcha and red bean with every bite, even though the serving of sorbet is huge. Cash only. Seemed like there were a few parking spots in front.

The stars are strictly for the environment and food. Service here was pretty non-existent. We…read moreliterally had to wait around 15 minutes to just get their attention to order and gave up at the end and went to the counter to pay instead of waiting at our table. The interior is bright, warm, and lively. It is a cute cafe style restaurant serving various Sichuan eats. This review however, will be solely based on their desserts as we came for just that. Their dessert section is quite small. Most of the items were sold out. We got a sparkling lychee soda,, an almond tofu soup, white fungus & jujube soup, and coconut milk and jelly. The white fungus dessert was so good. It had a syrupy consistency and the soup was not very sweet. It had a nice herbal scent. The almond soup isn't my favourite, but was quite refreshing. The lychee drink was very refreshing, I highly recommend if you love lychee. The coconut dessert was super rich and creamy. I really enjoyed eating the jelly bits. Overall, the desserts themselves were so refreshing and light!

Photos
Chili pepper infused bullfrogs , the best in town !!
Chili pepper infused bullfrogs , the best in town !!
Chinese cuisine to the finest
Chinese cuisine to the finest
Coconut dessert

See all

Coconut dessert
Jumbo Lobster Restaurant

Jumbo Lobster Restaurant

3.7
(311 reviews)
7.7 km
$$$$

I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

Photos
HK Style Lobster (4lbs)
HK Style Lobster (4lbs)
Steam king crab
Steam king crab
Jumbo Lobster Restaurant

See all

Bonjuk

Bonjuk

4.3
(12 reviews)
2.4 km

A comforting brunch at Bonjuk Canada - perfect when you're not feeling 100%…read more My partner and I finally sat down for a proper brunch at Bonjuk this afternoon, and it was exactly the kind of meal we needed. I've been dealing with some dental pain, and my partner is just getting over a nasty cold, so we wanted something gentle, nourishing, and easy on the body - not a heavy, greasy brunch. Bonjuk's whole vibe of "comfort food with heart" really delivered. We'd only done takeout before, so this was our first time dining in. The space is small but really welcoming - warm lighting, clean and simple decor, and comfortable seating that makes you want to slow down and relax. It's not a huge place, so there aren't tons of indoor seats, but that also gives it a cozy, intimate feel. Service was friendly and low‑pressure, which we appreciated when we were both feeling a bit under the weather. We ordered the Chicken Porridge ($23) and the Beef Bulgogi Bibimbap ($24), both for dine‑in (prices don't include tax and tip). The chicken porridge was savoury, and soothing, with a rich broth that felt healing without being heavy. It was easy to eat with my sore teeth and left me feeling comforted, not stuffed. The beef bulgogi bibimbap was a nice contrast - colourful, fresh, and full of flavour. The bulgogi was sweet, the rice was perfectly cooked, and the mix of veggies and egg made it feel like a balanced, healthy meal. It's definitely a step up from typical brunch fare if you're looking for something lighter but still satisfying. One thing that really stood out was their baby porridge menu. It's such a thoughtful touch - separate, gentle, low‑salt options for little ones. As someone who's seen new parents struggle to find safe, easy meals out, this felt genuinely helpful and kind. It's easy to see why their marketing feels like they actually care about making food that's good for people, not just trendy. If you're looking for the best value, I'd say go for takeaway. We noticed a steady stream of takeout orders, and the overall costs are slightly lower that way, especially when there are discounts offered by different order platform. Overall, Bonjuk Canada is a good spot when you want something comforting, healthy, and easy on the stomach - whether you're recovering from illness, have dental issues, or just want a more mindful brunch.

TLDR: Premium rice porridge made in a Korean way so all of the flavors are Korean ones like bulgogi…read moreor kimchi. The portion given is generous so the price does reflect that too. -[OCTOPUS KIMCHI PORRIDGE] $20 The octopus doesn't have that strong of a flavor and there didn't seem to be that much of itbbut the kimchi definitely packs a punch. Loved all of the sides it came with, especially the pickled radish (?). Would be interested to try their non-porridge dishes by dining in next time. The woman who took my order was super kind and provided an accurate ETA on when the porridge would be ready. Would come back again!

Photos
Bonjuk
Bonjuk
Bonjuk

See all

555 Boat Noodles

555 Boat Noodles

3.9
(15 reviews)
1.2 km

Food 4/5 Service 4/5…read moreVibe 4/5 Finally trying out this "newish" thai reso near Yonge and Finch/Sheppard. (NGL~ i wanted to try it earlier but i always see a line and i just gave up) I went in on a Sunday Afternoon, wasnt too busy so i felt lucky! There arent as many food items to choose from comparing to other Thai Reso so do check the menu before coming I got the beef tom yum soup noodles (rice noodles) and the Pad See Ew. It took around 10 minutes for the food to be served (not slow but wont say fast). Flavor was good, relatively more on the saltier/favorable side. Tom yum soup was more on the tangy(sour-y) side but still tasted good. The beef brisket was kinda hard to choose, but it wasn't for all the pieces, so the good ones were nice and tender, but some i just had to spit it out Overall 4/5. I dont think im going to come back as there are other Thai reso i prefer but always nice to try new things.

Saw this on Instagram and wanted to give it a try. I got the yentafo and the boat noodle. I have…read moreonly had boat noodle once so I can't comment on authenticity. The soup of the boat noodle was more flavourful than the yentafo. Not a very memorable meal overall. Aside from the boat noodle soup, all the toppings were mid - pork was very dry, shrimp were overcooked, balls weren't bouncy. I love sweet and sour soup but wasn't a huge fan of the yentafo soup. The meatball skewer and desserts were fine as well but nothinf really stood out for me to go back. They were around $20 a bowl for the medium but it's not much bigger compared to the small. The place is small but ending seats for small and large groups. The restrooms are downstairs. The service was average at best.

Photos
Interior
Interior
Chili paste
Chili paste
555 Boat Noodles

See all

The Queen Seafood Cuisine

The Queen Seafood Cuisine

4.0
(61 reviews)
8.7 km
$$

Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

Photos
Nice décor
Nice décor
Beef bun
Beef bun
Storefront

See all

Storefront
Ju-Raku Japanese Restaurant

Ju-Raku Japanese Restaurant

3.9
(34 reviews)
3.1 km

Came here on a Friday evening around 8pm and this place was really busy. Luckily, I had a…read morereservation and was seated right away. I opted for their summerlicious menu which was $55 and included a starter, main and dessert. Their menu choices were very appealing for m price. The starters and the mains were both good. It's not super premium quality but for the price, I'd say it hit the spot of a mid tier sushi spot. The cod was flaky and the scallops were cooked well. I overall enjoyed everything up until the dessert. The desserts were the weakest link of the entire dinner. The cheesecake was a little dry and the mochi didn't seem super fresh. It was all edible but just not amazing. The service was good, staff were attentive and food came out fairly quick. The design of the place is really nice as well. Not a first option I'd jump for but not a bad spot.

Summerlicious dinner $55 Appetizer + Main Course +desserts…read more Service was great, restaurants was very comfortable seating and lighting Appetizers has 3 choices, we have 4 people so we tried all. First time having tempura red peppers. Hamachi marinated tataki style and the hand roll with rice sheet was once different taste Main course: sushi platter was fresh, steak was juicy not too dry, and the cod was well cook Desserts, too bad they don't have yuzu cheesecake, only matcha. Mochi was chewy and sakura mochi was filled with red bean paste.

Photos
Ju-Raku Japanese Restaurant
Sushi
Sushi
Ju-Raku Japanese Restaurant

See all

MeNami

MeNami

3.8
(589 reviews)
0.6 km
$$

This was my first time at Menami. It is located at 5469 Yonge St (near yonge & finch). I'll be…read morehonest - this is one of the few restaurants I've been to where every dish I've tried was absolutely delicious and flavourful. No complaints whatsoever. For tapas, we ordered salmon sashimi, beef tataki and corn kakiage (a must try item)! For the main dishes, we ordered the spicy cream seafood udon and tonkatsu. We also ordered cocktails ('drama queen'- a new edition to their menu and 'good morning sunshine.' Service was also excellent. I highly recommend this spot to anyone looking for a cozy izakaya that serves delicious food and drinks.

Staff was super picky about where guests sit, even when it's 9pm. They made a big fuss on using QR…read morecode menu which directs the guest to their website to view the menu, except the website is not customized to display properly in older phones. The octopus appetizer was surprisingly delicious and shocked our palette. The udon was slightly small in portion with more soup than udon noodles. Tempera and the udon were ok, but nothing stood out. Staff occasionally checked to refill water, but you probably had to proactively remind them because they didn't check often despite the restaurant not too busy. The TV showed ice hockey which gave an odd vibe to the furniture and ambiance of the restaurant.

Photos
MeNami
Matcha Cheesecake  https://www.instagram.com/the.wanderin.foodie/
Matcha Cheesecake https://www.instagram.com/the.wanderin.foodie/
Seafood Yaki Udon https://www.instagram.com/the.wanderin.foodie/

See all

Seafood Yaki Udon https://www.instagram.com/the.wanderin.foodie/

Finch JungSooNae - korean - Updated July 2026

Loading...
Loading...
Loading...