Fire &amp; the Feast

Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

To my right (8/21/24)

Bucatini with Meatballs or Sausage

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Salsiccia Nicole

Girardi's Osteria

3.6(705 reviews)

0.2 mi

Unfortunately every year, my mum's birthday happens to fall on the same weekend or near Mother's…read moreDay, so when we came in on Monday at 7 PM, there were only a few patrons dining. We noticed the same thing at several other restaurants nearby as well, since many people had already celebrated and spent money over the weekend. So the quieter atmosphere definitely didn't reflect the quality of the restaurant at all. First of all, the restaurant itself was beautiful -- we absolutely loved the ambiance. We ordered the Cod Pasta, another creamy pasta dish, and the Seafood Paella, and everything was amazing. My mum can't eat foods with high sodium, so we especially appreciated that the dishes were flavorful and delicious without being overly salty. Our server, Mike, was incredibly kind and provided excellent service throughout the evening. At the end of dinner, he even surprised my mum with Italian ice cream for her birthday, and it was just as delicious as the rest of the meal. Huge thanks to Mike for making the night extra special. This will definitely become one of our favorite spots from now on!

It's the quaintest cutest spot in town. I love the friendly servers and the ambiance is really…read morecomfortable. The cost is not over the top (especially for HH). The ravioli portion of the menu is where it's at! I will continue to frequent this spot.

Dining room

Spinach Salad

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Potato Crusted Ling Cod with linguine in a mushroom cream sauce and asparagus. Delish! Textures! So good!

Ristorante Machiavelli

3.5(127 reviews)

0.1 mi

Stopped in for the tomato bisque. Despite the claim on the menu, this is unfortunately nothing like…read morethe prior Chanterelle bisque. They both have tomatoes. And the similarities end there. This was slightly spicy, had no or minimal cream (addition of some helped slightly), and is a really weird texture - not chunky like Chanterelle's but not smooth, more a coarse purée. And lacking the other veggies that the Chanterelle soup had like the onions. Didn't try the rest of the menu, but when I do come back will avoid the tomato bisque. Really sad as I had understood that they had purchased the original recipe. Which is stellar. The hostess/waitress was lovely as is the location and the rest of the menu looked good.

Unfortunately I almost had to walk out due to the server knocking over the entire water pitcher on…read moreme. I understand it was an accident which is why I didn't make a big deal however I was disappointed in how the server and restaurant responded. Firstly the server apologized and came back with towels to clean up. I am sure he was a bit flustered, but proceeded to clean the floor, use the same towel to clean the table and then it took too more trips for the server to ask if I wanted a towel. I was mortified and my first thought when this happened was I had to go home immediately because I was soaked. So to not comp a meal was honestly very disappointed. Instead of having my party of 5 leave, I stayed in my wet shorts and top and sat on towels. To top it off when I went to pay the bill the credit card in my phone was wet. Food was meh. After this mishap it took a solid 10 min for our order to get taken, and nothing about the menu was explained, server didn't ask if we had been there before. I don't plan on returning and would expect management from the restaurant to have stopped by or reach out about this experience.

Interior view from my two top (12/23/23)

Chicken

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Exterior and entrance

Epulo Bistro

4.2(580 reviews)

0.4 mi

Top 5 places to eat in Edmonds! I will never forget the fall squash ravioli they did one year. That…read morehooked me, and I've been coming back for the last 5 years. We also hosted our wedding reception dinner in their event space. It was such a magical night, with great food and amazing service. The staff are so friendly, and the food hits the mark each time.

We had a lovely family dinner at epulo tonight. We made a reservation for a large party right at…read moreopening time. The serving staff was excellent, helpful, and made sure everyone had everything we needed. The menu is varied and has clearly marked gluten free options. There is a great happy hour and a specials menu with many tempting items, as well as a kids menu that came in clutch. Many people at our table ordered the black cod. My husband and I had the braised short rib and a tri-tip from the specials menu. The side order of Brussels sprouts was super delicious. Everyone was really happy with all of the food. Everything was cooked and seasoned wonderfully. The dessert menu was very inviting. Our table enjoyed the basque cheesecake, zeppoli, and a skillet cookie. I highly recommend epulo for a delicious special occasion meal, a nice happy hour on the patio, or a drink and some tasty small bites in the bar area.

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Five Restaurant Bistro

4.1(556 reviews)

1.1 mi

You can't go wrong here- everything was delicious, and flavorful. Beautiful presentation, friendly…read moreservice, and a nice covered outdoor patio. Pros - the filet was cooked perfectly! Medium rare was spot on and it was served piping hot. Perfection! - Diablo prawns - incredible flavor, a must order each time! - ahi tuna crispy rice - fresh, flavorful and bite-sized! I feel like the name didn't do it justice. I would rename this - ahi tuna bites - outdoor covered patio was the perfect ambiance Some suggestions but didn't impact the rating- - I love farro but this side was a little soupy. - the clams and mussels were great! The broth was a bit boring. We chose medium heat. Since everything else was so flavorful, I expected the broth to be bigger than it was. We loved our dinner and experience here and will definitely return.

We moved away and haven't been here in about 6 years. It used to be our favorite we had to come by…read moreand introduce our daughter to their pizza. It did not disappoint. We were happy to see that nothing has changed. Great food, attentive / friendly servers. It was busy, but we never felt neglected. We ordered calamari, cesar salad, pepperoni pizza & my daughter the kids cheese pizza. The pepperoni was just as good as we had remembered. Can't forget that fabulous chili oil! The restaurant was just as welcoming with or without kids. So happy we came back for a visit!

Very nice ambience

Rigatoni

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Beet salad

Portofino Restaurant & Bar

3.5(305 reviews)

1.0 mi

This place is a great little hidden neighborhood spot. We…read morelive right up the hill so when we want something delicious and quick, we order take out or go dine in. we have many pasta favorites..their combinations are unique..like the pear pasta? Who knew that would be such a BANGER. so yummy. We went for dinner the other night, they got a newer server, Joaquin..he was great! It got busy for a few minutes..multiple tables walking in, phone ringing, food pick ups. he handled it WELL, didn't break a sweat. He was by himself, so I just wanted management to know how great of server they have. All in all, we enjoy the food & service. and we will keep coming :)

Service from Tiffany was great! The food is good, the problem is it is so slow to be serve. We are…read morethe only customer at that time but it takes them too long. When I ask for our receipt, I notice that they would charge 3% up charge with credit card. When I give my card to Tiffany, she said they want to be up front about the charge. I told her being up front is telling customer before they order not after! I will not come back, there are others to go to! Honesty and Integrity is very important!

Creamy shrimp pasta with basil, mushrooms, and a touch of tomato--comfort with a gourmet twist.

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Golden glow, bold garnish, and a pour that sets the mood. This is cocktail hour done right.

Daphnes

4.6(206 reviews)

0.1 mi

What a cute place! Excellent cocktails, welcoming bartender, good prices for the ingredients they…read moreuse. Definitely small - maybe 14-16 seats in the place so you'll get comfy with neighbors, which may be the best part. 10/10 will return

A lovely cozy little corner of Edmonds downtown!…read more Hubby and I wanted to have a little night cap before winding down our evening. Daphne's was perfect. The drink offerings are creative and it was difficult to choose! Hubby landed on the Corpse Reviver and I chose the Moscow Mule. Both drinks were delicious and strong. The space is small so on busier nights, I would imagine it gets a bit crowded in there. There are two booths which could probably fit up to 4 people and stools at the bar. Overall a solid 5/5. Happy to recommend and visit again.

Moscow Mule

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Cheers to the weekend!

Niles Peacock Kitchen And Bar

4.6(176 reviews)

0.3 mi

Niles Peacock has a unique style of pizza, with some of the ingredients that I initially thought…read morewere strange, but it was love at first bite. The best Detroit pizza I have ever had, and the regular pizza is amazing too. And the cocktails!!! Real, old fashioned drinks and I'm sure they could make any drink you ask for. The staff is amazing, Miles himself makes a presence, and the ingredients are the best you can get. It's my new place to go every week.

Gave this place a try after reading the Rave reviews! The pizza was great. However the…read moreunprofessional atmosphere spoke volumes to me. A gentleman berated the staff in earshot of our table. The way he spoke to the staff was disrespectful and unnecessary. Then he came over and carried on and on about his sourdough starter. Had zero social cues and carried on as if he didn't just tear the staff a new one. I have never seen such a Jekyll and Hyde situation. The Brussel Wilson left the building pizza was delish and a great twist on traditional pizza. But that chef needs to stay in the BOH, I doubt we will return just based off the uncomfortable environment.

Bar, inside dining

Chicago deep dish Cup N Char

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Lemon drop

Grazie Ristorante Italiano

3.9(675 reviews)

7.5 mi

GREAT customer service! Father in law's calamari wasn't cooked the way he'd had it in the…read morerestaurant before, and just before he could get our waiters attention, a lady (worked there) asked him if his food was okay and then offered to have the meal re-made! The regular waiter brought us fresh bread and oil multiple times and our entrees were amazing! The BEST fettuccine alfredo i've ever had! And I make it a lot at home... definitely coming back with my family for the alfredo! Couldn't have had a better experience. Wonderful staff :)

Consistently good! Returned to Grazie in Bothell for a…read morebirthday dinner. A couple in our party needed to leave shortly after arriving. Our server expedited our order and we had entrées in about 10 mins. Staff are great, open kitchen seen as coming in. Comp dessert for the birthday guest was great!

Lamb Chops

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Fettuccini di mare

Salt and Iron

4.2(1.2k reviews)

0.1 mi

We had a super lovely dinner at 4pm on a sunny Saturday. Torn between sitting in the sun and…read moreinside, the staff kindly placed us in a table by the window helping us split the difference- so sweet! The calamari was delicious, and a decent sized portion. The steak frites was cooked excellent and comes with shoe string-esque style fry! I had the salmon which was super balanced and recommended by the server. It was excellent and also a healthy portion! The espresso martini was on the sweeter, creamier side, and impossible to put down. I had two . We'll definitely be back, the delicious food, attentive staff, and quick service checked every box!

Drinks are now measured. No reds pours. The best part of this restaurant was the drinks but all the…read moregood bartenders have left for greener pastures. My surf and turf sat in the window for a good 10 minutes while they waited for the seafood lasagna my partner ordered. Was offered to microwave it. Yeah, no, I don't want a $50 microwave dinner. Was offered a fresh cook but didn't trust it. We returned both items. Salt and Iron used to be a place for great drinks and food. Under new management the drinks are poor and the food lacks any decency. I'm very sad.

Inside seating

Bone marrow, octopus, beef Steak Tartare, Manila Clams Grilled Fillet Mignon Macchiato

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Cappuccino, Espresso, Steak

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6 reviews that are not currently recommended

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George L.

32

118

671

11 months ago

A Flawed Dining Experience with Redeeming Flavors: 3 out of 5 stars Ambiance: 4/5 Fire & Feast presents a polished, modern Italian setting ideal for date nights or late dinners. The interior exudes warmth with its soft lighting and elegant finishes, and when we arrived, several tables were available--making it all the more puzzling that we were greeted with hesitation rather than hospitality. Authenticity: 4/5 The restaurant's culinary roots are well-grounded in Italian tradition. The pasta dishes were executed beautifully, with flavors that spoke of care and technique. There's a clear sense that the kitchen knows what it's doing, and the food alone could easily compete with some of Seattle's better Italian spots. Flavor: 4.5/5 The pastas were rich, balanced, and perfectly al dente--a highlight of the evening. Every bite reflected the chef's precision and attention to texture and sauce pairing. The wine selection, while thoughtfully curated, fell short in execution as our server struggled to explain or recommend specific pairings. Service: 2/5 This is where the experience faltered. Despite an empty dining room, we were met by a hostess who questioned our lack of reservation and appeared reluctant to seat us. Our server, though polite, lacked warmth and engagement--offering minimal introduction and little enthusiasm. The interaction felt transactional rather than inviting, which detracted from the otherwise enjoyable meal. Cost: 3.5/5 Given the quality of the dishes, the prices felt fair, but the service experience did not match the standard the restaurant's pricing suggests. I still tipped 20% out of respect for the staff, but the lack of professionalism and courtesy diminished the overall value. Verdict: Fire & Feast delivers on its name when it comes to food--flavorful, satisfying, and true to Italian essence. However, the front-of-house experience desperately needs refinement. Hospitality should feel as generous as the portions; until that improves, the restaurant will remain a place I might revisit for the pasta, but not for the welcome. read more

Hope

0

3

2

1 month ago

Fire & the Feast exceeded all my expectations! We had the seafood risotto, the artichoke pizza, and the spicy seafood pasta, and every dish was absolutely delicious. I have a dairy allergy, and they went above and beyond to make sure my risotto and pizza were completely dairy-free without compromising the flavor. Their attention to detail and care really meant a lot. The mocktails were also amazing and paired perfectly with the meal. The service was more than perfect--everyone was so kind, attentive, and welcoming. Overall, it was a fantastic dining experience, and I can't wait to come back. Highly recommend read more

Ruth L.

0

1

0

3 years ago

We frequent this restaurant often and enjoy the food, ambiance and service. Emma has been our server a number of times since we discovered the place and she's just darling. She is so sweet, friendly and gracious but most of all she is a great server which is hard to find these days. Our family is always excited when we realize she is our server, she makes a good experience with high end food an exceptional one. Thank you Emma! read more

Inessa M.

0

10

0

4 years ago

Good food, great service. Definitely worth coming back time and time again. They change up their menu too so that's nice.

mackenzie H.

0

14

0

5 years ago

Went in with a friend for dinner and drinks and was so impressed. Definitely going back

Elizabeth M.

16

28

9

6 years ago

Pretty good pizza and descent beer selection.

Fire & the Feast - italian - Updated September 2026

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Bucatini

4.5

(864 reviews)

Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

Ristorante Machiavelli

3.5

(127 reviews)

Stopped in for the tomato bisque. Despite the claim on the menu, this is unfortunately nothing like…read morethe prior Chanterelle bisque. They both have tomatoes. And the similarities end there. This was slightly spicy, had no or minimal cream (addition of some helped slightly), and is a really weird texture - not chunky like Chanterelle's but not smooth, more a coarse purée. And lacking the other veggies that the Chanterelle soup had like the onions. Didn't try the rest of the menu, but when I do come back will avoid the tomato bisque. Really sad as I had understood that they had purchased the original recipe. Which is stellar. The hostess/waitress was lovely as is the location and the rest of the menu looked good.

Unfortunately I almost had to walk out due to the server knocking over the entire water pitcher on…read moreme. I understand it was an accident which is why I didn't make a big deal however I was disappointed in how the server and restaurant responded. Firstly the server apologized and came back with towels to clean up. I am sure he was a bit flustered, but proceeded to clean the floor, use the same towel to clean the table and then it took too more trips for the server to ask if I wanted a towel. I was mortified and my first thought when this happened was I had to go home immediately because I was soaked. So to not comp a meal was honestly very disappointed. Instead of having my party of 5 leave, I stayed in my wet shorts and top and sat on towels. To top it off when I went to pay the bill the credit card in my phone was wet. Food was meh. After this mishap it took a solid 10 min for our order to get taken, and nothing about the menu was explained, server didn't ask if we had been there before. I don't plan on returning and would expect management from the restaurant to have stopped by or reach out about this experience.

Johnny Mo's Pizzeria

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We went to Johnny Mo's for the first time. We tried: Buffalo…read morewings - these were probably our least favorite buffalo wings we have ever had in a restaurant. They were rubbery - like they had only been boiled or steamed. The fat inside the wings was not fully rendered out. They had no crunch and crisp that makes a classic buffalo wing delicious. They should be placed in a fryer or at least under a broiler to get them crisp. Pepperoni, sausage, meatball Chicago pizza - this was good. The tomato sauce was tasty - but way too watery. It needs to be cooked down to be thicker and more concentrated. When we cut the pizza a lot of the sauce came sliding off. And the crust was oddly crunchy on the sides. But the flavor was tasty and the ingredient quality was pretty good.

Came with a fellow mom & our toddlers. Although the menu only shows medium & large pizzas, you can…read morealso order minis (or personal size) which was what we did. My kid & I shared 1 mini pizza together. We got the urban bridge. The crust was not as thin or crunchy as I expected. However in terms of toppings and ingredients, it was great. The olives they used were not your run of the mill canned ones - they were nice flavorful Mediterranean olives. Also the way the ingredients worked together was perfect. I really enjoyed the pizza, and I'm not usually a pizza lover. Would absolutely come again to try another flavor.

The Keg Steakhouse + Bar - Lynnwood

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I came up here to grab dinner and to watch the soccer game, where America unfortunately lost…read more While here, I grabbed a prime rib sandwich with a twice baked potato, and my friends ordered a burger and a prime rib. I was really happy I was able to get a twice baked potato, because I find them as a delicacy that are slowly fading away. I loved how all the flavors in this just came together so well. And it was definitely the star of the show. For the prime rib sandwich, I found that when paired with the au jus, it came together quite well. I noticed my friend got horseradish with his dish, but I didn't get it with mine. When I added some of that to the sandwich, it elevated it even more. I tried a bite of my friend's prime rib and it was pretty solid. The crispy onion was really good too. The fries from my friend's burger weren't bad either. The service here is really attentive, they have a pretty solid happy hour menu and the ambiance is really nice here too. I would recommend coming here!

Alicia was fantastic! Everything came out quickly and not looked delicious but tasted great! We…read morecame for the first time and felt right at home. Loved the atmosphere and the drinks! Steak was cooked to perfection as was everything we ordered.

Salt and Iron

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(1.2k reviews)

We had a super lovely dinner at 4pm on a sunny Saturday. Torn between sitting in the sun and…read moreinside, the staff kindly placed us in a table by the window helping us split the difference- so sweet! The calamari was delicious, and a decent sized portion. The steak frites was cooked excellent and comes with shoe string-esque style fry! I had the salmon which was super balanced and recommended by the server. It was excellent and also a healthy portion! The espresso martini was on the sweeter, creamier side, and impossible to put down. I had two . We'll definitely be back, the delicious food, attentive staff, and quick service checked every box!

Drinks are now measured. No reds pours. The best part of this restaurant was the drinks but all the…read moregood bartenders have left for greener pastures. My surf and turf sat in the window for a good 10 minutes while they waited for the seafood lasagna my partner ordered. Was offered to microwave it. Yeah, no, I don't want a $50 microwave dinner. Was offered a fresh cook but didn't trust it. We returned both items. Salt and Iron used to be a place for great drinks and food. Under new management the drinks are poor and the food lacks any decency. I'm very sad.

MARKET Seafood Eatery

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Delicious warm lobster roll! We enjoyed dinner on their outdoor patio. Btw, there is no indoor…read moresection (and therefore no bathrooms). Staff kept the outdoor area stocked and clean. The lobster roll was definitely the best item we ordered, everything else we tried was pretty standard. I would explore more of the menu next time!

Finally got a chance to try the lobster roll here. Went on a Friday for lunch and we got there…read morearound 11:15. By noon, all the tables were full. It's was pretty meaty and the fries are battered so extra crispy. The only difference I could think of compared to my fave I had in Boston, is the bread. I think the one in Boston was extra buttery and the bread was just delicious. Still, I'd return when in the mood for one. Haven't found another place in Seattle that does better. (Though I've not really seen it elsewhere.)

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Hey if you're reading this you need to put your phone down and head over there. New owners are…read moresuper nice, food was AMAZING and it was the cleanest restaurant I've been to this year. Much improved over the last time I was here a few years back. I recommend this place highly!!

My advice: avoid. I…read moregot an email with a discount offer, which said that they would be playing the Superbowl. Their TVs were on, but not playing the game. I stayed and ate anyway, but the portion was smaller than usual. Then they brought the check - charging an additional fee for paying with a card (I don't recall seeing a notice of this ahead of time) - so I paid cash ($21 for a bill of $20 and change). The server never brought my change or receipt. I waited over 10 minutes and finally went to them to give them a tip (which they didn't deserve) and ask for my change and receipt (maybe they thought I wasn't tipping them with my initial payment? - I'm used to receiving the change and receipt, and THEN leaving a tip - they seem to be new, so maybe they don't get it). I think this new ownership/management is horrible. They ruined my Superbowl experience. This used to be a nice little restaurant but now I can not recommend eating here.

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Kafé Neo - Mill Creek

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This place has a middle east fusion style menu which was unique. We visited over a weekend for…read morebreakfast. Their menu is limited but the items we tried were all good. We ordered the Avocado Toast and Shakshuka. The Avocado Toast was made with fresh eggs and avocados. The bread tasted like sourdough, but I'm not sure. The Shakshuka was not very authentic, but it tasted really good. The eggs were perfectly cooked and not too runny, which I preferred. The tomato sauce base was not too over powering, but I'm not sure if it was canned. The ambience is spacious and quiet. The service was fantastic and friendly. We also tried their Greek coffee which was very good. It was more like Turkish Coffee. Strong and mildly sweet. Overall a great cafe for dining, will definitely visit again.

We love Kafe Neo - we often come and split a chicken breast plate and a side of Greek fries. When…read morewe split the meal the staff will usually do two plates and split it for us and as you can see there is PLENTY of food for a meal for 2 in the one meal. The service is hit and miss. The weekdays tend to be better than weekends. I recommend coming on weekdays. The restaurant is a bit old and worn down but the quality of the food is what counts.

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