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    Fire + Spice

    3.3 (65 reviews)
    ModerateSteakhouses, Spanish
    Closed 6:00 pm - 1:00 am (Next day)

    Fire + Spice Photos

    FIRE + SPICE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Fire + Spice

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    Crown Royal Apple & Long Island Iced Tea
    Catherine C.

    These bartenders are great! Service is quick too. Katie remembered exactly what I like to drink & made my Tito's with a splash of orange juice just the way I like! Bar area was very comfortable this morning too.

    Burger with side of Fries
    Brallam B.

    Honestly very happy with the service Alexis (Lex) gave us and the food quality was absolutely amazing for a small little restaurant inside the hotel I was staying in with my Fiancé. 100% recommend for others to try

    3 pm in fire+ spice
    Bruce E.

    After a shaky start: first the server did not know what we could substitute, the kitchen is a long way from the dining area and she could not get the kitchen to answer the phone? The server could not get a answer for over 15 minutes. We were the only table in the restaurant @3pm on a Monday. 2nd we had a voucher from the front desk because we had to wait to check on was written "2 free drinks" (server says one drink for coupon, it's written 2, so delay to get our food and bev) Finally word from the kitchen, they would not substitute turkey on the Ruben sandwich, I settled for the wild cod fish taco, Mac & Cheese without chorizo, and build you own burger that burger(comes with great pickles) After all that surprise surprise, the food was very good. If it had been covered as a food runner come carrying our tray of food, it would have been hotter. It came out as ordered and was surprisingly very good or were we just very hungry? The Yelp apt offered fire restaurant's free dessert with two entrees which we had 3. It was the first one the bartender who had taken over had seen. With his phone he took a picture of my phone slowing the Yelp scream? Creative proof but he could give better service if he was inform. The food save the day.

    Filet Mignon
    Michelle F.

    My husband and I went there tonight for the first time and loved it. There was a convention of some sort but once they moved into their hall the noise level dropped to a comfortable level. We were seated quickly and out of the way from the crowd of conventioners. Our server was Drake and he was great. He knew exactly when to tend to us and when to let us be. He was prompt in bringing us our complimentry bread that came with oil, butter and jalapeno jelly. They bread was nice and warm without being too hot. My husband had the 12oz Striploin and I had the 6oz Filet Mignon both ordered at medium rare. They were cooked perfectly. The asparagus was cooked just right and not over done. My only "compliant" would be that the mashed potatoes could have been a bit warmer. Since it was a Friday night and they were having something called "Social Friday" (or something like that) we got a free dessert when you bought 2 entrees. We chose the creme brulee. I loved the flavour of the caramel and coconut! Mmmmmm it was subtle but you could taste it. I would have given 5 stars if the dessert would have not been so thick. It was tasty but had the consistency of a mouse rather than creme brulee. The value was reasonable for what we got ($53 after taxes) and the entertainment book coupon made it even better (down to $32) and we will be back to use the lunch coupon and possibly the restaurant gc we have.

    The breakfast burrito. PS : There is chorizo in there
    Cory W.

    Popped in before checking out and snagged myself a pretty decent breakfast burrito, It was stuffed with eggs, chorizo, onions and peppers. served with surprisingly hot and tasty home fries, guac and sour cream. The servers were really nice, food was delivered fast and the price was reasonable considering it is in a hotel $11 for a really large plate of food.

    AZ Wings
    Do Y.

    AZ Wings are decent appetizers with the right amount of spice, kind of like Tabasco - not too much and not too little. They're definitely overpriced but I had a craving for wings. I love fish tacos and I gotta admit the Baja Fish Tacos were pretty damn good. The only thing that I didn't like about it was the slaw that came on it. I also wanted to try out their shrimp taco. It was ok but way too salty for my taste. For a hotel restaurant, it's not too bad. I'd definitely eat here again.

    Jon G.

    When traveling for business, I've dined at hundreds of in-hotel restaurants. The food is safe, bland, unexceptional and overpriced. Frankly that's what I expected when we stopped in to Fire & Spice. Thankfully, I was very wrong. The food offered is creative southwestern cuisine with a nod towards Sonora and northern New Mexico. The basics of salsa, beans and corn were all excellent and the enchiladas were delicious. The service was great as well. Thanks for exceeding my expectations!

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    6 months ago

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    9 months ago

    Slow... short hours. Food was good, but not great! First time there waited 30 minutes and couldn't get a drink!

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    15 years ago

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    7 years ago

    This place is amazing food is great and staff is amazing it's inside the Sheraton hotel . Everyone is friendly and good vibes all around.

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    11 years ago

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    Page 1 of 2

    Ask the Community - Fire + Spice

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    The Peppermill Steakhouse - New York Strip

    The Peppermill Steakhouse

    4.1(417 reviews)
    5.5 mi
    $$$

    Ok this steakhouse is in a strip mall. Don't let that deter you!!!! The waitstaff is in jeans and…read morethey're very approachable and courteous. Super nice and attentive. The FOOD!!! Holy smokes! We got the pork belly wedge. This would have been enough. This salad was legit!!! We got the pepper roasted short rib with polenta... it was perfect!! That little poblano flavor sauce with the perfect texture of polenta and the meat was perfectly rendered. It comes with this crazy flavorful corn that is out of this world. We got the steak frites as well and it was perfectly cooked and the fries were perfect but it couldn't hold a candle to the other menu items we got.

    Great food, service needs a little bit of work…read more First off, let me start by saying the food was really delicious. I thought they had some interesting and unique items on the menu. It is not your typical steakhouse and you definitely get the feeling that each dish is curated by the chef. We ordered the deviled eggs and what I believe are called short ribs, sliders off of the happy hour menu. I'm assuming that menu changes semi often because they don't have it on their website (which is a plus to me ). The deviled eggs were some of the best I've ever had and were only five dollars. The short rib sliders were a little bit dry, but overall had great flavor. For our main course we ordered the New York strip over fried rice and the crab Rangoon Arancini. Both were incredible with great flavors. The strip was a little bit overcooked for my liking. I ordered medium rare and probably got somewhere around medium well. However, because it was served over fried rice and topped with Katsu miso butter it was still delicious. We also ordered the lobster mac & cheese. The lobster mac & cheese had a great flavor, but to be honest, there was too much of it. Sort of a strange critique, but it could easily have served four people and was just too large for only my wife and I. It was very rich, but overall still very good. The service was a little slow. They had one server and a bartender who were running food. It looked like the server was responsible for every table. We arrived at about 5:00 and got out of there around 6:45. I assume that because they are a smaller restaurant, they may just be getting their feet under them in that regard and can see that issue being easily solved by adding another server. That being said the service at the restaurant was extremely friendly and professional. If I was to change a few small things to put this restaurant over the top, it would be the following: 1. Toasted or warmed up buns for the sliders. 2. Faster service. 3. Smaller portions for the lobster Mac or at least have the server inform smaller tables about how large the portions are. Keep in mind that was the only dish that we felt was just a little too much. Overall, I don't think any of these deficiencies are impactful enough to reduce a five star rating to a four star rating. All the food I saw the other tables also looked really delicious. I highly recommend you try this restaurant. Worst case scenario get yourself a bottle of wine. Sit and talk for a little longer if the food takes some time. It might just be because the chef is putting a lot of work into making sure every dish is perfect.

    Photos
    The Peppermill Steakhouse - Cute little bar

    Cute little bar

    The Peppermill Steakhouse - Lamb

    Lamb

    The Peppermill Steakhouse - Refreshing cocktail-forgot the name of it

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    Refreshing cocktail-forgot the name of it

    Stockyards Restaurant - Filet mignon with mashed potatoes. Next time I'll try the loaded baked potato!

    Stockyards Restaurant

    4.1(899 reviews)
    2.5 mi
    $$$

    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    Tom, our servicer, was great. Very personable but not pushy. He checked our drinks and water…read moreoften. The salad wedge was good. The steak soup was full of steak. Yum. The calf fries were kinda bloody inside. We shared an 18 oz Delmonico. It was grizzly but wonderful meat flavor I expected a 2" steak and it was not even 1.5". Delmonico are typically 2". Overall our meal was good. The bar is amazing. Love all the history.

    Photos
    Stockyards Restaurant
    Stockyards Restaurant
    Stockyards Restaurant - Nice clean bathroom

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    Nice clean bathroom

    Society

    Society

    4.3(544 reviews)
    2.7 mi
    $$$
    Romantic vibe
    Kitchen open late

    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    After the great dinner we had last night, we worried that this might be a letdown. It wasn't. Great…read morecraft cocktails. The crab cake appetizer had a ton of flavor, the meatballs were good as was the whipped feta dip, though it was quite sweet. For the entree, my mom and I got the wild mushroom pasta with chicken. Excellent and not too rich. Just a great meal and half the price of where we went last night.

    Photos
    Society
    Society - Beautiful wall art near restrooms

    Beautiful wall art near restrooms

    Society

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    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(445 reviews)
    5.4 mi
    $$

    If you're looking for the best Peruvian restaurant in Arizona, look no further than Vecina. This…read moreplace is truly something special. What I love most about Vecina is how versatile it is. Whether you're grabbing happy hour, planning a date night, or just looking for an incredible meal, it somehow fits every occasion perfectly. The atmosphere feels intimate and welcoming while still being elevated. The food is where this place really shines. The flavors are vibrant, fresh, and incredibly well balanced. You can tell there is real intention behind every dish. I've been here multiple times and honestly have never had a bad meal. Consistency at this level is hard to find, and Vecina delivers every single time. Arizona has a lot of great restaurants, but Vecina stands in a category of its own. If you haven't been yet, you're missing out.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.8(1.1k reviews)
    8.4 mi
    $$

    Madi was amazing!!!! She was so sweet and so attentive, we loved her. The food was great and desert…read morewas delicious!

    This restaurant definitely delivers on ambiance and overall experience. From the moment you walk…read morein, you're greeted with a warm, rustic feel--beautiful stonework, a cozy fireplace stacked with wood, and high wood-beamed ceilings that give the space an upscale lodge vibe. The bar area is especially eye-catching, fully stocked and glowing with color, and the dining room feels open yet still comfortable. Service was solid--friendly, attentive, and everything came out in a timely manner. For food, we ordered the Durango burger and the chicken pasta, and just a heads-up--the portions in the photos are half sizes because we split both entrées. The Durango burger looked thick, juicy, and absolutely amazing when it arrived... but unfortunately, it lacked flavor. We tried adding ketchup to bring it to life, but it still didn't quite hit that "wow" factor. The chicken pasta had a strong first impression--it was spicy and tasted really good on the first few bites. However, after a while, it started to lean a bit too salty. Also, I wish there had been more chicken in the dish to balance everything out. On the bright side, the pineapple martini was a win--refreshing, smooth, and definitely something I'd order again. Overall, this place shines in atmosphere and service, with food that's good but just a step away from being great. With a little more balance in flavor, it could easily be a 5-star spot.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Storefront

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    Storefront

    Fire + Spice - steak - Updated May 2026

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