Wow! Talavera did not disappoint. For me fine dining is about a feeling, of being truly cared for and seen, and that's exactly how I felt. Complimentary valet service greeted us warmly upon arrival as gentlemen opened doors and welcomed us with genuine smiles. Chivalry is alive and well here! The host remembered it was our anniversary and moments later, a complimentary champagne toast arrived! Followed by the most incredible chawanmushi, personally presented by one of the chefs. The porterhouse was out of this world, perfectly sized for two and the Troon Margarita was a revelation. Unlike spots where the views outshine service or food, Talavera delivers on every front. We ended with a complimentary dessert and can't wait to return! read more

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Talavera was one of those dinners where the view alone makes the drive worth it. We arrived around 5:15 PM and watched the sky slowly shift through sunset. By the time we finished dinner, we were sipping drinks and dessert in that perfect desert dusk moment -- honestly one of the best parts of the experience. The atmosphere felt like a blend of date-night elegance and relaxed family dinners. Some couples were clearly celebrating anniversaries or special occasions while other tables were more casual, which made the space feel welcoming rather than overly formal. Service was attentive and thoughtful throughout the evening. The staff were especially great about checking on allergies, and my hot water pot was constantly refilled before I even had to ask. Food-wise, we tried a mix of tapas and mains. Everything we had was well prepared and flavorful. That said, the price-to-value ratio for some of the entrées didn't fully land for me. The upside? The portions were generous for a fine-dining restaurant. If you're someone who appreciates larger portions at upscale spots, this will definitely work in your favor!!! Hot water rating: 8/10. While refills were constant (amazing), the pot had a few lingering tea leaves in it -- I'm guessing from earlier afternoon tea service. Would I return? Absolutely. Next time I'll likely lean into the tapas and drinks while soaking in the sunset views. And yes... I'll happily give the hot water another try. read more

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Went for holiday high tea on January 1. It was cold and rainy so we were seated inside where the view is limited. It's a pretty venue but the food and service were exceptionally poor. We received old and dried out pastries and were limited to one each, meaning our totals were fewer than 10 bites for over $100 per setting. Even asked for another single bite and was denied. Waited and waited....and waited to be served but boy were they quick with the bill. To top it off, I left my jacket behind and called one hour later to have them put it aside. It was a NICE jacket. Never got it back so someone stole it. read more

Talavera - High Tea - Steakhouses Near Me - Scottsdale, Arizona

The service was top notch from start to finish. This restaurant has an amazing view of the valley and I would recommend making a reservation for sunset. The prices are expensive so you are paying for the location. The food was good, the paella and manchego mashed potatoes were the stars of our dinner tonight. read more

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A solid proposal spot... I was able to schedule with the four seasons ahead of time. The staff was nice enough to show me around and they went above and beyond to help me plan the moment weeks in advance. The food at Talavera is absolutely delightful! It was an unforgettable fine dining experience. After dinner, I went for a stroll on the four seasons property with my soon-to-be fiancée, and popped the question with an a scenic, sunset backdrop. The ambiance in the restaurant itself was formal, but not so much as to make one feel the slightest bit uncomfortable. The host staff helped make the evening special by brining out a congratulatory dessert and glasses of champagne. I am extremely grateful for the outstanding hospitality! read more

5 stars all they way for Talavera. Creative dishes, delicious flavors and top notch service all in a fantastic setting with amazing views make this place a real winner. I have a hard time not ordering their paella, it is ample and oh so good! But there are so many other amazing things on the menu, too! Kate the Talavera Manager is doing a fine job. read more

When you walk into Talavera, the expectation is simple: world-class dining. This is the Four Seasons flagship steakhouse, a place with sweeping desert views, a history of being the culinary jewel of Troon North, and a reputation that stretches far beyond Scottsdale. But here's the thing: at this level, details matter. The table we were seated at? Chipped and unpolished. Not the end of the world in a diner off Route 66, but in a restaurant where entrées climb into the stratosphere, it's a crack in the façade that shouldn't exist. The Food (the redemption): * The paella was the best I've ever had in my life. Rich, saffron-soaked rice, seafood cooked to perfection, layered like poetry in a pan. Worth the trip alone. * The mashed potatoes? Pure velvet. Creamy, buttery, comfort food weaponized for fine dining. * The octopus was delicate, tender, and balanced -- no chewiness, no "what am I eating?" Just pure flavor. * Even the bread was a highlight -- warm, fresh, with that perfect crust-to-soft-center ratio that says someone still cares in the back of the house. The Service... Friendly, attentive, but slow. Smiles and warmth go a long way, but at this tier, pacing is everything. A luxury dinner should glide, not stall. You can't call yourself Four Seasons when the table looks like it came from Goodwill. Paella of the gods, table of the garage sale. Talavera's kitchen is extraordinary, delivering food that sings, but the cracks in service and presentation chip away at the illusion of perfection. At this caliber, the Four Seasons name sets the bar high -- and right now, Talavera's food clears it beautifully, but the details drag it back down. read more

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Love this place for its view! I think just for the view and its calm vibe, I would definitely come back! This place is in the four seasons resort, and had a dinner here when we stayed at the resort. People were friendly, yet we were barely asked if we needed anything and I think we waited very long time for getting our food and our second drink, like a lot longer than usual from other places. Bruschetta with jamon was good, jamon was so good. Steak was actually ok, it was big but just ok. I think some of their dishes are good and some are just ok, yet I'd definitely come here again because of the view! read more

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We ate here twice during our stay and loved both meals. We sat on the patio and had amazing sunset views both nights, which is where I would absolutely recommend you try to sit. Getting right to it, I haven't had a steak like this in a very, very long time. I splurged on the ribeye and it was so perfectly medium rare, tender, and well seasoned I didn't even bother with either of the sauces it came with. Paired with the mushrooms...wow. If you like steak, a steak is a must. We tried several apps over both visits and the octopus, ensalada, and pan con tomato all stand out. I also really enjoyed their signature Manhattan - it's a little different (darker) than what you'd usually get but if you like them, get this one. For other mains we tried both fish dishes, and on the second night we got the paella since everyone else seemed to be getting it. Well, it's a signature dish for a reason. Not cheap - but A+ service, awesome food, and a great view. Get. The. Steak. read more

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Food, service, & ambiance was outstanding. The views are so beautiful definitely visit during sundown read more

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It was such a beautiful place and the servers were amazing. The food was good and they even offer blankets if you sit outside. read more

Talavera - The ribeye was sooo good. It literally melted in your mouth. - Steakhouses Near Me - Scottsdale, Arizona

Talavera led by chef Emmanuel was delicious! The care and passion they put into their food is obvious from the first bite. The croquetas de jamon were my personal favorite, but everything is truly amazing, you can't go wrong here! read more

VEGAN REVIEW Tell me why this Spanish steakhouse has the most amazing vegan food?!?!? Split plates with my friend: roasted heirloom carrots, mushroom and fava beans, vegan paella. All the sauces & flavors were incredible! Beautiful plating. Great wine options. The service is awesome. Knowledgeable, helpful, attentive without bing annoying. Very dark steakhouse vibes. Great AC! read more

Talavera - Paella vegana! - Steakhouses Near Me - Scottsdale, Arizona

Beautiful restaurant at the Four Seasons Resort in Scottsdale. Lovely decor and ambiance, especially at sunset. Paella is a must! So many great menu choices, wonderful service and staff. Absolutely a must try. read more

Stayed at the Four Seasons and had dinner here. Besides being sat at a dirty table (I take clean tables very seriously) we had an excellent time! Wait staff was on point and food was absolutely delicious! The tomahawk was perfectly cooked and the Talavera Paella was amazing. It looked like a small portion but was actually perfect. Pro Tip- you MUST order the chocolate wheel. That dessert is one of my favorite desserts ever!! 5/5 stars You can tell this staff is very professional and take their jobs seriously. I had so much respect for their hard work, would definitely come back again. Thank you, Team Talavera!! read more

Talavera - Chocolate wheel. Sooooooo good - Steakhouses Near Me - Scottsdale, Arizona

another amazing and memorable dinner at the Talavera! had to get the Croquetas de Jamón again as they are just so delicious and rich. tried both salads offered and i couldn't choose which one was my favorite. one was on a bed of pureed butternut squash which was both savory & light and refreshing with the pomegranate. the other rich in whipped goat cheese, both winners! tried the Paella Talavera and had a spiritual experience. my mouth was dancing in flavors and spices. soo good and my favorite thing i've had here so far! saved room for their unique cheesecake and it was also a hit. i could come for just this dessert and their coffee! great service always. sat indoors this time and enjoyed the dim lit ambiance & art. read more

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The strawberry tuna appetizer dish is one of the best dishes I have ever had. Better than a lot of sushi restaurants. Everything is delicious. Great atmosphere for a romantic dinner. Service is fast and waiter is very friendly. read more

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Other than the scenery and the ambience this restaurant was a MAJOR disappointment. Wait staff was pleasant but very inattentive. Had to ask repeatedly for water and drinks to be replenished. Lots of dishes were ordered (it was a large crowd) and without exception it was all disappointing. The tapas bread was soggy and a poor vehicle for supporting the toppings. The paella was the furthest thing from authentic, I wouldn't even call it paella. Those people in the party that ordered steak seem reasonably pleased but several did not finish their plates. Afterwards they explained they were just being kind and didn't want to ruin the dinner by complaining. For a place that touts itself as upper tier, I can only say it fell woefully short. read more

Great vibe and food! I came here for dinner and what a view and menu. I ordered the seafood paella and it was the best I have ever had. So delicious and you get a bit of every seafood in it! Overall a great meal and dinner. Would definitely recommend and come back! read more

Talavera - Seafood Paella - Steakhouses Near Me - Scottsdale, Arizona

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I don't often write reviews, but I must give highest compliments to the chef and pastry chef. The NY was beautifully done. The sauces were lovely, but not needed on such a delicious cut. The pistachio cheesecake was life-changing- like nothing I've ever had. I will need to travel back to PHX just for this dessert. The scenery and sunset from the patio were breathtaking, and the service was amazing, but I must admit, th cheesecake with a cup of ginger tea took the oxygen from all other stimuli that night. read more

Talavera - Pistachio Goat Cheese Cheesecake - Steakhouses Near Me - Scottsdale, Arizona

What a beautiful and romantic setting for a dinner. We sat outside since our reservation was around sunset and boy did it exceed expectations! What a beautiful view and sunset. The service was top notch. Food, appetizers, starters were all great. We enjoyed our evening which we finished off by taking a walk under the stars in the garden area. read more

Visited some friends who were staying nearby and decided to try this place for dinner. Food was good but over priced. The Paella was fantastic. My wife really liked the duck breast. Nice wine list but marked up way too much. Service was just OK. Expected more from a Four Seasons property. We sat on the patio and the view was amazing. read more

Wow. Staff, Service, Chef amazing. All so down to earth and friendly. Maybe the best chicken I ever had. Thank you. Ambiance outside also amazing. read more

Talavera - Steakhouses Near Me - Scottsdale, Arizona

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This place! What an amazing experience, from start to finish. The setting: absolutely beautiful. The view is truly something to see, especially at sunset. It is quiet and romantic. This will truly feel like a getaway. The service: all of the staff are incredible. We had the best service. The food: every single bite was a burst of flavor. The presentation of the food was spectacular. The taste, quality and overall meal was certainly out of this world. I would highly recommend trying this gem. read more

Spanish inspired steak house with a nice view. We decided to check it out after our spa day at the Four Seasons and the waiter was fantastic, I think his name was David. I kinda felt sick after my massage so I wasn't able to taste much of the food so we took the paella home which was really salty. We shared the gambas al ajillo which was just so juicy and flavorful. My boyfriend got the filet and he loved it! Prices are over the top so I probably wouldn't come back here which I get that it's a resort but when you pay $54 for paella, I want it done right. read more

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AMAZING! Went on a romantic date and the food, ambiance, and service was outstanding! We ordered the seafood dish as an Appetizer which was great, they give you hand crafted plates specially made for that dish. I got the scallops, and my boyfriend got the steak which came with different salts and sauces, but my favorite was the butter. Whatever was in that butter is so good I put it on my scallops. This place has an amazing view, I would go at sunset. And ask to be sat outside. We went on a Thursday so it was not crowded at all so if you were into taking nice photos without a huge crowd around you I would go on a day that isn't busy like during the week. Our waiter I can't remember her name but she was from Chicago and worked at a four seasons over there and she was amazing. read more

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I came to Talavera for their Christmas buffet and was just awestruck. To begin with, getting to dine here at daytime is in and of itself a rare treat. The restaurant is usually only open in the evening. Most mentions of Talavera references "the view," but experiencing them on a crisp December day was also remarkable. I had the option of sitting on their patio, but I opted for indoors guessing that I would get more of the total experience. I think I made the right choice. Another perk of sitting inside? The people watching. This is an interesting and well-dressed crowd (yes, do put on your best). I haven't been around a crowd like this in a while where I wondered about their story so much. What I liked about the buffet spread was that it was nicely curated and not overwhelming. I went to the Fairmont Princess for their Thanksgiving buffet, and while they had tables and tables of options, most of it wasn't the best quality or even very original. At Talavera, there were some small communication hiccups (the person who gave us the tour of the buffet wrongly described one station as being for "pasta" but it wasn't on offer) but since this restaurant is only for tableside service, I was impressed. The pastries were really exceptional (envision Saguaro cactus cookies with a Santa hat!), and it was clear that the entire team had devoted hours to making this a memorable experience. I was a huge fan of the prime rib station as well. To my surprise, the cocktails weren't groundbreaking, but I didn't order any of their signature ones. I'd recommend sticking with wine/champagne options, to be honest. There were some small service options, but nothing that distracted from the overall experience. If anything, the staff seemed really nervous about the execution of the buffet since this wasn't part of their normal operation. Whenever we made a request, they did their best to fulfill it. In the end, Talavera delivers on all counts. It has the ambiance, the professionalism, and the menu. This immediately goes to the top of the list for me for bringing in guests from out of town or other special occasions. This is truly an experience and worth every penny. read more

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Food was good, but overpriced. Not really a tapas place, where you get small portions for small prices. It's more medium portions for high prices, so you can't really try many things. Waiter said the papaya was too small to split so we ended up also getting the iberico. Turns out, not true. We took one meal home after tipping on the non inflated meal cost he created. Probably will go to proof next time. read more

Excellent service casual dining the cuddle fish was amazing.. cooked to perfection. Sit outside for the views of the mountains

This may sound like I work at this restaurant, but I don't. This evening we had one of the best meals and definitely the best service we have ever had. David and his service partner were awesome. We had the paella and it was wonderful. The wines they recommended were great. They brought out a fresh pre-appetizer of melon and jamon. We ordered an appetizer that I cannot spell and it was awesome and beautifully presented. We ordered the smoky cheese cake it was one of the best desserts we ever had. The presentation was over the top. If that wasn't enough they give you miniature bonbons w the check. May we just aren't cultured, but wow. This place is awesome. We will be back for our anniversary. read more

Talavera came highly recommended so I made a point to have dinner while staying on the property. I recommend making a reservation. I did not think about it so I had to wait ...but it was worth it. The restaurant is beautiful and the view is stunning. I decided to go with the paella and loved it. It was made with pork belly, chicken, chorizo, mussels and lobster. It was rich in flavor and prepared perfectly. They have a fun list of specialty cocktails and after going back and forth I decided to try the Juniper and Jam. It is made with elderflower, gin, strawberry, basil jam, soda and lemon. It was a hit. The staff was very attentive throughout my meal. read more

Talavera - Steakhouses Near Me - Scottsdale, Arizona

The food here was great, especially their chicken dish, it was tender and delicious. Their service was great too, though it did take a little bit to receive my drink but that's not a huge deal, as for ambiance it was also great, music wasn't too loud and when it got busy it wasn't too overwhelming. read more

On April 11, my wife and I along with dear friends went to Talavera in the Four Seasons hotel. TL;DR, it was fabulously adequate. I debated about writing this review because I have refrained from writing any negative reviews of restaurants in light of their suffering during the pandemic. That said, the Four Seasons is a 'big boy' and should be able to handle my basically irrelevant critique. Let's start with the restaurant itself. Its singular claim to fame is the view. It is absolutely lovely and as they say, location is everything. Unfortunately, while the view is spectacular the rest of the restaurant is stuck somewhere in the mid nineties. It badly needs a facelift. Heavy wood everywhere, uncomfortable seating. Even the bathrooms felt dated. There are too many cool restaurant concepts in town to justify this decor. Service, as with everything else was adequate. The waiter seemed to know the menu but was quite aloof. His assistant however was quite pleasant and the food arrived in a timely manner. Again, absolutely nothing wrong with the service but nothing special either, particularly for a quiet Monday night where they had been advised that we were celebrating a 30th anniversary (yeah, wife is a saint). So let's talk food. I really like it no matter the level of dining. I love the pizza at Yo Pauly, a joint. I love the gyros at Gyros Plus, a Greek joint and a perfectly prepared baked potato with some bacon bits, cheddar cheese and sour cream is a slice of heaven. I'm not a snob. But ... if I'm going to spend the kind of money required to eat at Talavera, I expect a truly special experience. For appetizers, we ordered the Lobster Tostadas. What could be bad about lobster on a cracker? Apparently nothing but the chef decided to smother the star ingredient pretty much hiding it from the palate. I should have read the menu more carefully and noticed the number of ingredients which included aji amarillo, mango, avocado, salmon egg and pickled red onion. Talk about burying the lead. This seemed like an amateur mistake but apparently its been on the menu for a while. Next, we had the grilled octopus. I'm not a huge octopus fan but my wife loves the stuff. Her comments were that the octopus was nicely cooked but that's all she tasted. Kind of the opposite of the lobster tostada. For my entree, I had the special, a braised lamb shank. Braising just about any meat is my favorite preparation and I simply adore lamb. While I wasn't disappointed in the dish, I've had better versions in several restaurants at far lower price points. The lamb was tender and the braising liquid was reasonably flavorful although I thought the portion a bit small. Now here's where I get cranky. My wife ordered the Talavera Paella. While not a general food snob, when it comes to certain dishes, I am seriously picky, especially regarding a dish that I've spent years perfecting at home. In Spanish, paella means frying pan. When you make paella, one of the most important techniques is ensuring that where the pan meets the rice and other ingredients, a crispy caramelized crust forms. It's called the socarrat (usually pronounced either socret or sofret). Note that I said caramelized, not burnt. While the seafood in the dish was pleasant, the socarrat was simply burnt rice and it was pretty unpleasant. What I couldn't understand was why the rest of the rice in the dish seemed fine. After doing a bit of research, I suspect that the rice is precooked and then stored in the refrigerator. When they need to make a paella, they take the cold rice and put it in the pan. In order to bring the rest of the dish up to temperature, they end up burning the rice on the bottom. The bottom line is that Talavera is trading on its location, in the Four Seasons and at the base of Pinnacle Peak, for its pricing. As I started this review, it is fabulously adequate and that simply doesn't justify the pricing. If I return, it would be after dinner elsewhere for drinks at the neighboring bar that has a similar view. read more

As a hotel guest spending thousands of dollars to stay at the four seasons, my wife and I went to have a quick bite and drink here. We didn't even make it past the hostess stand. We were ignored and treated like wandering gypsies. Im sorry, but if spend 1000's of dollars to stay here, I should be allowed to order something as simple as an app and a drink and call it a night. We were directed to the onx bar or whatever because we didn't want a "full dining" experience - whatever TF that means. Pretty sad actually. I've enjoyed this place for years but for the first time... I'm not sure I will continue to give them my money. read more

This is a true North Scottsdale gem. Incredible ambience and service, and a world-class wine list. We had a wide variety of menu items and enjoyed every single one. I definitely recommend the pan de queso, mole lamb, and torta de santiago. If you are a well-traveled foodie, you will be impressed. read more

The food was mostly awful. Thursday dinner and wasn't busy at all so no excuse on the horribly cooked and serviced meal. The duck was raw and had zero flavor and the "PRIME" steak meat was definitely low low quality cuts. The side dish of carrots were, I would assume, not cooked together as some were cooked and some were raw and crunchy. We got Gelato as their lack of much of any dessert was more than apparent and they brought us the wrong ordered gelato flavors. They didn't box the small amount of food I wanted to go but instead handed me a box. They didn't offer to cork the bottle of wine which was a $250 bottle which we forgot to bring home with us. Worst mean ever and they hovered over us but did nothing to service us. So annoying like they were just eaves dropping. Even with all this I left a substantial tip as it is the slow time of the year ..... read more

Service here is awesome! From the hostess to the manager they were all friendly and professional and if I was rating this restaurant for just service, it would be 6 stars. The pre-dinner cocktail was presented well and was a good drink and I'd recommend the Smokey Apple to anyone. Starters were decent but the beef tartar wasn't as expected or like I've had in other places. It wasn't bad, but when your eating raw meat, you want to be assured the quality is spot on. Pre-mixing with seasoning and other stuff can hide the quality. I don't think it did, but it could. Where the meal let me down was the paella. I've had paella in Spain so I guess my bar is high. There was plenty of meat, and it was good, but the rice was meh... rice makes a good paella and this rice was stodgy, and lacked good flavor. We ate at this restaurant a few years back and it was a very special evening and worth the money spent. This time, I can't say the same. The quality of food and the ambiance of the place didn't feel the same and I don't think it was money well spent. read more

Amazing what a well educated chef without ego? Maybe? can do to food. The Iberico Pork JYST as outstanding and just as unique as in the Worlds Oldest Restaurant in Madrid called Botin'. The paella? With authentic pearl rice and amazing seafood (in Arizona? I KNOOOW) The charred octopus perfectly tenderized and prepared. The shrimp Ajillo just like grandpa used to make. The homemade churros and the most amazing cheesecake I've ever had. As a local I will be returning. This may just be the best prepared meal I've had in these years where everyone is a celebrity chef. Keeping the menu RELATABLE is the sign of genius in my opinion. Too many chefs seem to operate on the notion of: If you can't convince them. Confuse them. Well done chef. Oh and my server who has been there 20+ years. Kudos to management. When staff doesn't want to leave..... neither will the client. Thank you. Seriously. read more

I was excited to try this restaurant but wow was I underwhelmed by the food! The bad: Avoid the ribeye at all costs! We paid $80 for the worst steak I've had in recent memory. It was so bad my Dad said he though sizzler had better steaks. It also was supposed to come with a chimichurri sauce but instead it was just topped with some chopped peppers and cilantro. It would not have redeemed the steak, because you can't really come back from slightly over-cooked, poor-quality meat. The broccoli rabe was also awful. It was super salty, but even if it wasn't over-salted, the components just didn't work together. At the end of our meal, our waiter offered to tell the valet to have our car ready but it seems like he never delivered the message since we ended up waiting 5 minutes before telling the valet who ended up sprinting to go get our car. It's a minor inconvenience, but it felt like a bad ending to a bad meal. The good: The esquites and churros were good, but I think it's hard to mess up these simple dishes. The cheese bread was OK but seemed good in comparison to the rest of the meal. The views are great, as were the cocktails. I forgot my ID and they wouldn't let me order a drink (which is fine, not holding that against them) but I was able to sneak some sips of my Mom's drink before getting a scolding from the Manager (he definitely could have been nicer about it). Just don't forget your ID, even if you're in your 30s like me and never get carded anymore. read more

Attentive staff and management, hit and miss food, wine list is a bit of a let down. For a "tapas bar" Spanish wines are extremely limited and are not on the main wine list. The good was very good, though not excellent. While the 20oz ribeye melts in your mouth, the paella was lacking flavor. The shrimp al ajillo was good but not a knockout. Steak Apache special is very flavorful. Overall they are upscale and attentive, but fail in consistency. read more