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    Firefish Grill

    3.4 (1.7k reviews)
    Closed 11:00 am - 9:00 pm

    Firefish Grill Photos

    FIREFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Firefish Grill

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    Teriyaki salmon.
    Laura P.

    Great place for lunch if you are visiting the Boardwalk. It's a quick walk to the pier and part of the restaurant has an ocean-front view. Service was decent and the teriyaki salmon plate from the "light lunch" section on the menu was perfect for a beach day and not too heavy.

    Rebecca T.

    We got the clam chowder bread bowls for a good price! Service was quick to seat around 7pm for dinner but pretty lax once seated. Views were amazing, however would not recommend for someone scared of heights since it's out far on the pier. Overall

    Crab cakes and risotto  Shrimp scampi
    Pamela G.

    We enjoyed a delightful experience at FireFish on the pier. They don't take reservations so we had to wait about 15-20 minutes for a table by the window but that was our choice. The friendly host apologized a number of times for the wait. There were other tables available. We were seated snd had a great view of the water. Ordered a cocktail and enjoyed the view. Our waiter (Andrea) was very friendly snd very good. I had crab cakes and risotto and both were excellent. My husband loved his shrimp scampi. I wanted tartar sauce for the crab cakes and it was easy to get our waiter's attention. We arrived at about 7pm and the place really emptied out by the time we were done. People eat early in Santa Cruz. The view, the service and the food were all excellent and the price was right too. Definitely going back.

    Clam chowder bread bowl
    Zoe F.

    I have gone to quite a few spots to get clam chowder in Santa Cruz, and this is one of my favorites. It's so good! The restaurant is also gorgeous, right on the wharf overlooking the water. Our waitress was so kind (and patient since we took forever ), so shoutout to her!!

    Halibut fish and chips. Fries and coleslaw on the side.
    Ray T.

    Ok I'm in Santa Cruz for my annual visit and the one guaranteed stop is a visit to Firefish. When they finally reopened after the fire I was very excited to go back. This place has been my favorite seafood restaurant for a long time. I have written 5 Star reviews for them a few times. Sadly, today that was not possible. Showed up around 4:30 and it was fairly empty. We were seated immediately and greeted by our server in very short order. My cousin order the special which was fresh petrale sole and I had the halibut fish and chips. The order came out fairly quickly and my cousin like her entree but she said it was a bit salty. My fish and chips on the other hand was very dry like it had been sitting under a heat lamp for a while and the chips were just warm and got cold by the end of my dinner. Very disappointing.... But only by comparison to my previous visits. At $30 it was an expensive mediocre dinner. I'm now wondering if I should look for a new favorite. There are always many choices in the area.

    Scampi
    Sara M.

    Service, quality, and menu variety were excellent, and the location couldn't be better. You're right on the dock! We started with side garden salads and garlic bread - both fresh and delicious. I had the seafood skewers (shrimp, salmon, and scallops + peppers & onions) served with veggies and rice pilaf, and everything was fantastic. My husband ordered the cioppino, which he rated a solid B+ (he would've given it an A if the broth had been a bit lighter). My dad went with the 'catch of the day' special--panko sole with veggies, mashed potatoes, a side salad, and dessert - all for just $27, which was a great value. My mom thoroughly enjoyed her shrimp scampi paired with a glass of wine. Overall, a wonderful meal for the whole family.

    It was halibut and steak
    Jamie P.

    It was so amazing! Didn't stop to get a picture until after This was the halibut and the steak!

    Patricia U.

    Drove up to Santa Cruz from Monterey and stopped in this place because their menu looked amazing plus their host at the time was very kind and helpful with the menu. We tried their seafood skewers, rice pilaf with fresh vegetables; everything tasted freshly delicious and cooked to perfection. Their beurre blanc sauce was outstanding. Service was good. The restaurant is clean, bright, with nautical decor and a spectacular view off the pier of the sea and coastline. 9f we ever come back, we will definitely stop in again! Yum! Bravo to the chef!

    Halibut with risotto
    Amber C.

    Off The HOOK (pun intended) excellent! The view is spectacular. Water view from any seat but luckily we were right by the window. Appetizers were the seared ahi tuna which was delicate and flavorful. The shrimp was also excellent. We opted for the halibut at market price, which was 42.95 today and it was expertly prepared in a caper sauce that didn't overwhelm the fish but added a nice creaminess and caper flavor. We opted to sub the risotto for the potatoes. Risotto is one of my favorite things and it can either be over or undercooked many times, so when it's perfect, it is heavenly. This was heavenly and the perfect complement to the mild flaky halibut. A couple of hearty stalks of asparagus and all nestled on a carrot purée which added a bit of sweetness to the dish. This was an amazing delicious dish and was perfectly cooked! Someone had commented about pricing on another review, and honestly, recently I ordered halibut and it was 55 and was not comparable to this preparation or even close. This was one of the nicest meals we have had in the area. Service was excellent, view excellent, and food was exquisite. Drinks were very good also. Some wine and an espresso martini as well. Thank you chef! The risotto belongs with that halibut! Posting a pic but I had taken some bites first so it's not as lovely as when it was served.

    Shrimp Cocktail
    emily m.

    My hubs is up here for work so I came to stay with him for the weekend for our anniversary. I have been craving King Crab like crazy. I honestly thought that being up here right next to the ocean that seafood restaurants would be in abundance. I was wrong. I was happy when we decided to try Firefish and they had King Crab! We got here for an early dinner at 6pm on a Saturday night and it was relatively empty. We got a table tucked in a back corner next to the windows that had an amazing view of the water. Our server was very sweet, and very nervous. He said it was his first night, so we went easy on him! Hahaha! Any question that we had that he couldn't answer, he made it his priority to go and find it. The food was good. The prawns were bigger that how they look in the picture. They were very tasty. My hubs said the oysters were really good, and they were gone within minutes! Lol. The crab was cooked perfectly and was very good. The sides were pretty basic and tasted good. Nothing extraordinary about them, but they were good. When we got our bill we noticed we were charged for a few things we didn't order. We pointed it out and our server apologized profusely and fixed it. The manager came over to apologize, and while we weren't upset over it because things happen, it was nice that they wanted to make sure we were happy. Its a nice spot to have have dinner and I wouldn't mind coming back.

    View from the table.
    Rachel J.

    Had dinner here just as the weather was turning chilly a while back and it was a lovely time. We were actually in town celebrating my birthday, which is why I treated myself to oysters. Really, is there a greater joy to be had than enjoying oysters next to the ocean with a tasty adult beverage? This place had great ambience thanks to their seaside views and the service was top notch as well. My spouse enjoyed his scallops and I enjoyed my chowder. I'm glad we chose this place while walking along the pier, it was the right choice.

    Fish and chips
    Camille M.

    Food: yummy . Fish was crisp. Service: cool . Nice staff. Ambiance: calming and the ocean views enhanced the atmosphere.

    Lobster Roll
    D. Remidee B.

    WARNING WARNING WARNING ‼I GOT TERRIBLE FOOD POISONING. ‼ This the first place, that's not a fast food restaurant, that I've ever gotten sick from. Even with fast food it's been a while. My girl friend and I drove an hour and a half away to visit the wharf and try the food. We settled on the firefish and hours later I regret it. PROS: The employees were nice and polite, the bathroom stalls provide full privacy no large cracks that having wondering if someone can see you crack. The view of the water and sailboats was nice. CONS: Our server was nice but not really attentive we had to keep flagging her down for things like silverware, drinks,etc. Potential of getting poisoned the food came out my bum looking like chili and chicken noodle out of my mouth. All of it had remnants of our dinner. I was so sick my body temperature rose significantly. I wear an Apple Watch to track personal data. The cons are not worth the experience or price you'll end up paying both monetarily and physically. The view: The food F- (going in the food was C+ coming out of both orifices dropped the score) The service C+ All in all: Dine at your own risk P.S my girl didn't get any seafood dishes and she was fine so I guess avoid what makes a wharf a wharf, "fresh" seafood. P.P.S my girl did eat some seafood, we had Oyster Rockefeller as an appetizer - it tasted good freshness is questionable.

    Wild caught king salmon

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    Page 1 of 42

    Firefish Grill Reviews in Other Languages

    Ask the Community - Firefish Grill

    Do they still have the locals special menu for weekdays?

    No not yet. They may reinstate them possibly this fall.

    Will you be reopening? It's been a long time since the kitchen fire

    They are open and it's a beautiful new inside

    Is this restaurant dog friendly?

    Firefish Grill is happy to allow all Service animals into our restaurant. Dog and other animals if not service animals are not allowed on the wharf and the city has recently began policing this a lot more. Local ordinances prevent us from allowing… 

    View All 6 Questions

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    Definitely worth coming - and make sure you come a little bit early to ride the trolley as well!…read moreFood portions are huge, and we were very impressed by how good the food was. Would definitely visit again!! FOOD: Blackened Prime Rib (7/10) - Blackened (recommended by the waiter) was definitely the way to go! Huge portions with solid sides. Try it! Charred Peach Salad (8/10) - Loved this! Peaches and ricotta paired perfectly together. Caesar Salad (7/10) - Solid and wroth getting as an appetizer Scallops (9/10) - Our favorite! Was extremely pleasantly surprised by how many scallops came with it. Cooked really really well!

    Shadowbrook was such a beautiful and unique restaurant experience that lived up to the hype! After…read morereading all the reviews and photos, I was expecting a truly magical night and they definitely delivered on all counts. We came here to celebrate the anniversary of my furbaby's passing (not your typical anniversary celebratory dinner, but def still an anniversary!) and I was very satisfied with my choice. Parking was super easy. The entrance was already beautiful enough, and the tram was such a unique highlight experience. We got some great videos! I wasn't sure how our timing would be this night so I didn't make a reservation, but we called ahead and arrived a little before 7pm. We inquired about seating in the dining room area and got a drink at the bar and were thankfully squeezed in for a table (due to a cancellation). All of the staff were extremely courteous and attentive. The restaurant itself is an aesthetic rustic garden experience from beginning to end. So many floors to explore and lovely plants to enjoy. Its also right by the water, so sitting outside is also another experience in itself. Perfect for date nights! The food was excellent and surprisingly just as good as the view. The Ahi Carpaccio was sliced perfectly thin and just melted in my mouth. I wasn't expecting to devour the whole thing but i'm glad this dinner was my first meal of the day. The scallops were also divine, loved the mashed potatoes along with it, and the sauce. Also completely finished my entree. My vegetarian date enjoyed the beet salad and the nightly noodle special, which he also thoroughly enjoyed. The drinks we ordered were quite standard (nothing innovative) but still made well. And the mudpie dessert we ordered was also good. The crust was quite crispy. Since we were celebrating an anniversary (though not ours), our server helped us to take a photo which they printed out for us immediately. This was definitely a great touch and rare to find at a restaurant (especially complimentary). I would love to come back and introduce more people to this lovely restaurant!!

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    VIM Dining & Desserts

    VIM Dining & Desserts

    4.7
    (291 reviews)
    1.5 mi
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    10/5 stars Everything - from the cool deco interior, to the attentive, detailed, yet unobtrusive…read moreservice, to the inventive and accessible menus - was exquisite. End to end an incredible experience. These wonderful humans care deeply about flavor and dining and it shows! If you have not discovered this Santa Cruz gem yet, then you're in for a lovely surprise. Go before morels are out of season!!! We went big to celebrate a belated birthday. Our first course - Mocktail for my friend, and the Midnight Oil for me. It was like the elegant older sister of a Manhattan. Spirit forward but also subdued. The seasonal salad: OMG the wasabi peas + the green olives + the goat cheese balls? F*N BRILLIANT! Maybe the best salad I've ever had at a restaurant. Top 3 of all time minimum. Morel fettuccine: Mmmmm! Homemade pasta that reminded me of spatzle with morel and truffle toma. Salsa verde plus fried basil and sage for garnish. Delicious!! The toma and morels together gave this faint smokiness that layered beautifully with the verde. For mains- my friend raved about the Yuzu Glazed Chicken, and I had the Celeriac Branzino which was perfection. The fish was cooked exactly right - crispy skin, flaky flesh. The dish as a whole was delightfully creamy, bright, crispy and grounded with a little hint of savory fresh dill. The lotus root chip garnish was a wonderful repetition of the crunchy texture. Loved it! Dessert - There's no way we were leaving without dessert, and the lemon blueberry cheesecake did not disappoint! Pecan crumble crust, hidden whole bloobs in the seemingly whipped cheesecake, topped with lemon curd and blueberry preserves. And the toasted meringue garnish? Yes, yes please. How this was as light as air but so richly decadent is pure magic Thank you to everyone at VIM

    We went to VIM for the first time last night and it was amazing!! The menu, while small, offered…read moreenough variety that there were enough options to choose from. What had enticed us to go to VIM was the creativity of the menu. There were combinations I hadn't seen before and it seemed that the chef was bouncing around the globe choosing ingredients to combine. The result? Every bite is a sensation in your mouth! Different spices, flavors and textures combined to make you slow down and savor the experience. We shared a salad and two entrees (pork and filet) and tried to make sure we saved room for dessert since I had read that the owner was master. Every dish we had we enjoyed from the first bite to the last! And the desserts? Holy smokes! The chef is known for the chocolate cake (which was divine and very rich) but the cheesecake was another level! It was like eating creamy clouds of deliciousness. The service was spectacular! In a world where customer service is sometimes hard to come by, VIM knocks it out of the park. Our waiter, Cole, was incredibly knowledgeable, personable and attentive. I have read a couple reviews knocking the ambiance or configuration of the restaurant . There are limited tables and a lot of space between them. The ceilings are high, also giving a lot of space to the restaurant. It definitely has a different feel, but what it does is allow is for you to talk to and actually hear your dinner companions!! That is nearly unheard of in restaurants now, where they are optimizing every square space by cramming tables so close to each other that you can barely hear yourself think. I appreciated that as an additional part of the wonderful dining experience. You are best to get a reservation. There is a bar that I believe takes walk-ins, but when we got there at 6:30 it was full. We will definitely be coming back!

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    The Water Street Grill

    The Water Street Grill

    4.1
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    1.4 mi
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    My family had dinner here for the 1st time. not only was our food really good but the staff was…read moreextremely nice, attentive & accommodating. We came from San Francisco & spent the day at the boardwalk. It was dinner time & we didn't know where to eat & majority of places closed at 9pm. However, based off good reviews we found this place nearby. We weren't sure if they would allow us to dine in since we arrived pretty late around 8:40pm. Luckily, the waitresses didn't hesitate to seat our party of 6. (3 hungry kids & 3 adults) We ordered the: -Garlic New York Steak- medium rare & it was so good. Cooked perfectly & topped with roasted garlic. Mixed in the garlic herb butter with the mashed potatoes. It was delish! - Mac & cheese: we ordered a large & it was really yummy & enough for all of us to share. - Tiramisu: I was excited to order this and it did not disappoint. I'm always on the hunt for a good piece of tiramisu, as it's hard to find especially infused with rum. Not only was the flavor & texture perfect, it was paired with whip cream sprinkled with cocoa powder & strawberries. Such a tasty combination. Also, I'd like to give a special shout out to our waitress & chef for being so accommodating to us. They stayed open way after closing time & didnt rush us. For one of our entrees, as we cut the steak, we accidentally dropped 1/2 of it. Since it was our fault we weren't going to ask for another steak. However, when our waitress found out, she asked the chef to make another one. Surprisingly, they were very generous to give us an entire new plate. We thoroughly enjoyed our dinner and will be sure to dine here again during our next visits!

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    Trestles Restaurant

    4.5
    (435 reviews)
    3.8 mi
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    Trestles is outstanding. The service is quite good and the setting is cozy and modern…read more But the food is outstanding. Everything we had was top notch. We ordered: - The grilled artichoke - local artichokes are great, but this preparation was outstanding. It tasted as though it had been wood roasted, then dressed with citrus and delicious anchovies. This was my wife's favorite dish of the night - The wedge salad - you can get a wedge salad at many places, but theirs is really exceptional. The lettuce is crisp and fresh, the eggs are thinly strained, which make for a wonderful mouthfeel and flavor with the green goddess dressing. The crispy bacon, croutons, and sunflower seeds make for a nice contrast in texture - The brick chicken - this is one of their signature dishes, and for good reason. The chicken is tender and moist (likely brined in advance) and grilled crispy, flattened with a brick. The vegetable and polenta that accompany it are very tasty in their own, and together the rich chicken, slightly bitter green vegetable, and creamy polenta make for a wonderful and deeply flavorful bite. - the smores cup - this was really good. The mousse is a very rich dark chocolate pot de creme and the marshmallow fluff is torched perfectly. The finely ground graham crackers make for an elevated version of the smore in each spoonful - the crème brûlée cheesecake - this was equally excellent. The cheesecake is fluffy and light, the creme brûlée top gives a nice crisp, the crust is crumbly and delicious and there was a fruit sauce on top (maybe rhubarb) that tied the whole dish together

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    Open concept kitchen
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    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
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    Crow's Nest Restaurant

    Crow's Nest Restaurant

    3.4
    (2.7k reviews)
    1.0 mi
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    Santa Cruz has many great places to eat a nice dinner. Consider them all then eat at the Crow's…read moreNest, our harbor goto for over 30 years. My partner, J does something similar with her entree selection. The steaks look good, our waitress suggests the Halibut with the Chardonnay Cream sauce served over polenta but after due consideration she orders the Sand Dabs. Again. As she always does. I enjoyed the Halibut and J the sand dabs but we ended up swapping plates to get both of us a bite of each entree. We brought in a Bargetto 2024 Viognier from an earlier in the day tasting which complemented both dishes and finished with a rich Ollaliebery pie slice ala mode. Pro tip: Get a window seat a couple of hours before dusk on a midsummer night and watch the boats entering the harbor at sunset. Who needs variety when the standards are served so well!

    5 star service and ambiance. 3-4 star food. They certainly have the location and are an old school…read moremarina restaurant. That means heavy woods, typical seafood, steak, crab cakes and salad bar menu. We had their complementary mud pie for a birthday - again good though not great. Ordered the grass fed rib eye burger, medium, but had to send it back for a re-do. Grass fed often comes out dry and this was no exception. But if you're paying $30 for a burger I figured we should be happy with it. Our server Gabriel agreed and the second one was much better. Gabriel was friendly, efficient and we certainly would ask for him in the future. Crab cake was decent, as was the salad bar. My martini was good sized and I made my own bleu cheese olives via the salad bar bleu which was a nice touch. I'd come back again to try out the Happy Hour and upstairs.

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    The upstairs bar and restaurant
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    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (195 reviews)
    1.7 mi

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Today I stopped by Venus on the Westside. Admitably, I was starving when I approached the door at 2…read moreminutes to opening. The hostess and waitress kindly let me in. Unfortunately it went downhill from there. I spoke with my waitress to inquire about dairy free vegan options. Not much but I did order a Ba mi sandwich with mushroom. What came was a pork version ~ definitely not vegan. If it were my call , the sandwich I then had to wait for would have been on the house. No such luck. This is not all. Where I was seated by hostess was definitely the world's worst table in the absolute flow of an onslaught of wait staff delivering everything from the kitchen and busing dishes. It was awful. Since my order had already been messed, I did not have the heart to ask about moving. This was an all time worst dining experience. I will never return here again. I have enjoyed the other Venus in Seascape. But these folks were inattentive and lacking empathy. Even their martini was sub standard. Not so at the other Venus.

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    View into the distillery
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    Crispy Brussel Sprouts
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    Home

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    4.3
    (386 reviews)
    4.1 mi
    $$$

    Wow! I forgot to review this wonderful restaurant. I was here on December 23, 2025, with my…read moreyoungest granddaughter and friend, and again on April 7, 2026, with my family, to celebrate my Bday. The patio is full of gorgeous green plants and flowers. We felt like we were sitting in a garden. The inside appears to be a house, converted to a restaurant. It all kinds of unique and quirky decor. We were treated very special at both visits. The 1st time it started raining while we were seated on the patio, so they moved us inside and gave fresh everything. Our April visit, we were seated in an almost exclusive patio dining area, for 6 people. All of staff were lovely. We initially chose this place for the Bloody Mary's which are superb. But, it is also a really good brunch choice. From eggs benedict to salad to sandwiches. Everything we ordered, both times, was really good. I'm going to look for the photos now.,

    Wow. What a surprise. One of the best restaurant dinners I have had in a while. Visiting from LA…read morefor the weekend. Super creative dishes, great farm to table flavors, and good value for large shareable portions. The all California, mostly local wine list is amazing, and great pricing with many bottles at $50-60. A few small flavor misses on our selections (habanero ice too spicy for the oysters, abalone taste a little lost in the excellent riff on cassoulet) Fun, quaint atmosphere eating outside in the garden. I actually wish we had a 2nd reservation here this weekend so I could try more dishes.

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    Beet Risotto Fritter with black lentils

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    Beet Risotto Fritter with black lentils

    Firefish Grill - newamerican - Updated July 2026

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