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    Firefish Grill

    3.4 (1.7k reviews)
    Closed 11:00 am - 9:00 pm

    Firefish Grill Photos

    FIREFISH GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Teriyaki salmon.
    Laura P.

    Great place for lunch if you are visiting the Boardwalk. It's a quick walk to the pier and part of the restaurant has an ocean-front view. Service was decent and the teriyaki salmon plate from the "light lunch" section on the menu was perfect for a beach day and not too heavy.

    Rebecca T.

    We got the clam chowder bread bowls for a good price! Service was quick to seat around 7pm for dinner but pretty lax once seated. Views were amazing, however would not recommend for someone scared of heights since it's out far on the pier. Overall

    Crab cakes and risotto  Shrimp scampi
    Pamela G.

    We enjoyed a delightful experience at FireFish on the pier. They don't take reservations so we had to wait about 15-20 minutes for a table by the window but that was our choice. The friendly host apologized a number of times for the wait. There were other tables available. We were seated snd had a great view of the water. Ordered a cocktail and enjoyed the view. Our waiter (Andrea) was very friendly snd very good. I had crab cakes and risotto and both were excellent. My husband loved his shrimp scampi. I wanted tartar sauce for the crab cakes and it was easy to get our waiter's attention. We arrived at about 7pm and the place really emptied out by the time we were done. People eat early in Santa Cruz. The view, the service and the food were all excellent and the price was right too. Definitely going back.

    Salmon and fried mashed potatoes
    Sarah R.

    Food was so good, great location on the wharf, and excellent service! Margarita was perfect too!

    Halibut fish and chips. Fries and coleslaw on the side.
    Ray T.

    Ok I'm in Santa Cruz for my annual visit and the one guaranteed stop is a visit to Firefish. When they finally reopened after the fire I was very excited to go back. This place has been my favorite seafood restaurant for a long time. I have written 5 Star reviews for them a few times. Sadly, today that was not possible. Showed up around 4:30 and it was fairly empty. We were seated immediately and greeted by our server in very short order. My cousin order the special which was fresh petrale sole and I had the halibut fish and chips. The order came out fairly quickly and my cousin like her entree but she said it was a bit salty. My fish and chips on the other hand was very dry like it had been sitting under a heat lamp for a while and the chips were just warm and got cold by the end of my dinner. Very disappointing.... But only by comparison to my previous visits. At $30 it was an expensive mediocre dinner. I'm now wondering if I should look for a new favorite. There are always many choices in the area.

    Clam chowder bread bowl
    Zoe F.

    I have gone to quite a few spots to get clam chowder in Santa Cruz, and this is one of my favorites. It's so good! The restaurant is also gorgeous, right on the wharf overlooking the water. Our waitress was so kind (and patient since we took forever ), so shoutout to her!!

    sand dabs

    food was terrific. service was fantastic and ocean view ordered the Sand dabs and my friend ordered the crab cakes we shared we we both loved it all

    Scampi
    Sara M.

    Service, quality, and menu variety were excellent, and the location couldn't be better. You're right on the dock! We started with side garden salads and garlic bread - both fresh and delicious. I had the seafood skewers (shrimp, salmon, and scallops + peppers & onions) served with veggies and rice pilaf, and everything was fantastic. My husband ordered the cioppino, which he rated a solid B+ (he would've given it an A if the broth had been a bit lighter). My dad went with the 'catch of the day' special--panko sole with veggies, mashed potatoes, a side salad, and dessert - all for just $27, which was a great value. My mom thoroughly enjoyed her shrimp scampi paired with a glass of wine. Overall, a wonderful meal for the whole family.

    Patricia U.

    Drove up to Santa Cruz from Monterey and stopped in this place because their menu looked amazing plus their host at the time was very kind and helpful with the menu. We tried their seafood skewers, rice pilaf with fresh vegetables; everything tasted freshly delicious and cooked to perfection. Their beurre blanc sauce was outstanding. Service was good. The restaurant is clean, bright, with nautical decor and a spectacular view off the pier of the sea and coastline. 9f we ever come back, we will definitely stop in again! Yum! Bravo to the chef!

    It was halibut and steak
    Jamie P.

    It was so amazing! Didn't stop to get a picture until after This was the halibut and the steak!

    Shrimp Cocktail
    emily m.

    My hubs is up here for work so I came to stay with him for the weekend for our anniversary. I have been craving King Crab like crazy. I honestly thought that being up here right next to the ocean that seafood restaurants would be in abundance. I was wrong. I was happy when we decided to try Firefish and they had King Crab! We got here for an early dinner at 6pm on a Saturday night and it was relatively empty. We got a table tucked in a back corner next to the windows that had an amazing view of the water. Our server was very sweet, and very nervous. He said it was his first night, so we went easy on him! Hahaha! Any question that we had that he couldn't answer, he made it his priority to go and find it. The food was good. The prawns were bigger that how they look in the picture. They were very tasty. My hubs said the oysters were really good, and they were gone within minutes! Lol. The crab was cooked perfectly and was very good. The sides were pretty basic and tasted good. Nothing extraordinary about them, but they were good. When we got our bill we noticed we were charged for a few things we didn't order. We pointed it out and our server apologized profusely and fixed it. The manager came over to apologize, and while we weren't upset over it because things happen, it was nice that they wanted to make sure we were happy. Its a nice spot to have have dinner and I wouldn't mind coming back.

    View from the table.
    Rachel J.

    Had dinner here just as the weather was turning chilly a while back and it was a lovely time. We were actually in town celebrating my birthday, which is why I treated myself to oysters. Really, is there a greater joy to be had than enjoying oysters next to the ocean with a tasty adult beverage? This place had great ambience thanks to their seaside views and the service was top notch as well. My spouse enjoyed his scallops and I enjoyed my chowder. I'm glad we chose this place while walking along the pier, it was the right choice.

    Fish and chips
    Camille M.

    Food: yummy . Fish was crisp. Service: cool . Nice staff. Ambiance: calming and the ocean views enhanced the atmosphere.

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    Page 2 of 42

    Firefish Grill Reviews in Other Languages

    Ask the Community - Firefish Grill

    Do they still have the locals special menu for weekdays?

    No not yet. They may reinstate them possibly this fall.

    Will you be reopening? It's been a long time since the kitchen fire

    They are open and it's a beautiful new inside

    Is this restaurant dog friendly?

    Firefish Grill is happy to allow all Service animals into our restaurant. Dog and other animals if not service animals are not allowed on the wharf and the city has recently began policing this a lot more. Local ordinances prevent us from allowing… 

    View All 6 Questions

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    Bad Animal

    4.3
    (180 reviews)
    1.2 mi
    $$$

    Came here to share a bottle of wine with my son who is a student at UCSC. what a pleasant surprise…read morewe got when we ordered food. This was some of the BEST FOOD that I have had. We pride ourselves in eating in some of the best places all over. Bad Animal exceeded our expectation of a 'wine bar' food menu. We had Oysters Miso Black Cod Crostini And I never order dessert it with every bite of food I couldn't pass the opportunity to try what they had to offer. We went with the lemon verbena gelato with fresh blueberries Our server ( we sat at the bar) was very knowledgeable about the wine and food. He took his time explaining every dish which made the experience much more enjoyable. Whenever I get a chance to visit Santa Cruz, I will Make a point to eat here.

    Bad Animal was almost the perfect meal…read more.. We started with the gougères, which were light, airy, and absolutely addictive, the kind of bite that sets the tone for a great meal. The king salmon crudo was beautifully composed, fresh and bright, and the peaches were a standout, simple but perfectly executed. The chicken schnitzel was crispy, well-seasoned, and satisfying in all the right ways. The NY Strip was where things got slightly complicated. The seasoning and flavor were genuinely excellent; the spice profile was spot on and the crust had great character. However, about a third of the cut was too fatty to eat, which was disappointing at that price point. It didn't ruin the experience, but it did feel like a quality-control miss on what was otherwise a beautifully cooked piece of meat. Also, put this steak over something else besides elaborate mixed greens. Service was warm and knowledgeable, and the space has a wonderful energy. Bad Animal is doing something right (for the most part). Hopefully I'll make it back but hoping for a better trim on the steak next time.

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    VIM Dining & Desserts

    VIM Dining & Desserts

    4.8
    (293 reviews)
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    This restaurant was recommended by our friend, and it definitely lived up to the hype. The menu is…read morevery unique, and every dish impressed us. We started with the Pork Belly & Watermelon, which was incredibly refreshing. The smoked pork belly was super tender and paired perfectly with the miso aioli and soy caramel glaze. The chili added just the right amount of heat to balance the richness of the pork. For our main course, we had the Filet Mignon. It literally melted in our mouths and was served with a silky tahini onion purée. We also loved how they transformed the leek and farro into crispy sticks--they added such a fun texture to the dish. Both dishes are highly recommended! We each ordered our own dessert. The Vim Chocolate Cake paired beautifully with a rich raspberry jam. It wasn't overly sweet, and we loved the subtle buttery aroma. The Mississippi Mud Pie is definitely in top three desserts. If you love brownies and caramel, this is the one to order. The presentation was beautiful, and both desserts were large enough to share. We finished with cappuccinos, and as expected, the coffee was excellent. The service was top-notch. They replaced our silverware and plates after every course, which made the experience feel even more special. We were told that the menu changes regularly, so we're confident that whatever is on the menu will be delicious. We'll definitely be back to try their bread service and afternoon tea next time!

    My mom and I have been to Vim twice and both times it was excellent. Good customer service,…read moreabsolutely delicious food, pleasant ambiance. It's pricey but it's totally worth it.

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    The Water Street Grill

    The Water Street Grill

    4.1
    (839 reviews)
    1.4 mi
    $$

    My family had dinner here for the 1st time. not only was our food really good but the staff was…read moreextremely nice, attentive & accommodating. We came from San Francisco & spent the day at the boardwalk. It was dinner time & we didn't know where to eat & majority of places closed at 9pm. However, based off good reviews we found this place nearby. We weren't sure if they would allow us to dine in since we arrived pretty late around 8:40pm. Luckily, the waitresses didn't hesitate to seat our party of 6. (3 hungry kids & 3 adults) We ordered the: -Garlic New York Steak- medium rare & it was so good. Cooked perfectly & topped with roasted garlic. Mixed in the garlic herb butter with the mashed potatoes. It was delish! - Mac & cheese: we ordered a large & it was really yummy & enough for all of us to share. - Tiramisu: I was excited to order this and it did not disappoint. I'm always on the hunt for a good piece of tiramisu, as it's hard to find especially infused with rum. Not only was the flavor & texture perfect, it was paired with whip cream sprinkled with cocoa powder & strawberries. Such a tasty combination. Also, I'd like to give a special shout out to our waitress & chef for being so accommodating to us. They stayed open way after closing time & didnt rush us. For one of our entrees, as we cut the steak, we accidentally dropped 1/2 of it. Since it was our fault we weren't going to ask for another steak. However, when our waitress found out, she asked the chef to make another one. Surprisingly, they were very generous to give us an entire new plate. We thoroughly enjoyed our dinner and will be sure to dine here again during our next visits!

    The water street grill was a nice little hole in the wall. It is quite small but in a cozy way…read morerather than cramped. The service was excellent and the servers make sure you are well taken care of all the way through. However, some of the food items were hit or miss. We started off with the calamari appetiser which for 18 dollars was a bit disappointing. It was greasy and a bit chewy, lacking flavor as well. Then we ordered our mains which were the garlic steak with asparagus and mashed potatoes and the new york with prawns, asparagus, and roasted potatoes. The new york was beautifully cooked however the garlic steak was slightly overcooked yet still marinated wonderfully. The mashed potatoes were really good but the roasted potatoes were rather gummy and a bit lukewarm. The asparagus were some of the best we've ever had. We also ordered a side of garlic bread with mozzarella but it was more akin to a ciabatta bun with shredded cheese on top. Overall some of the food was incredible, and some was lacking, but the service was amazing.

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    Pretty restaurant
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    New York Steak and Shrimp
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    Trestles Restaurant

    Trestles Restaurant

    4.5
    (438 reviews)
    3.8 mi
    $$$

    the food was so yummy and the menu was small and simple, the chef did such a great job!! the…read moreservice was great and the waiter was so kind, he made sure that the food was seed oil free for me and made a lot of accommodations for my friend and i it's perfect if u want a more elevated restaurant experience compared to the other places near capitola beach! the vibes r perfect for a romantic night out or taking urself out for a beautiful dinner 10/10!!! i want to come back already x3

    Trestles is outstanding. The service is quite good and the setting is cozy and modern…read more But the food is outstanding. Everything we had was top notch. We ordered: - The grilled artichoke - local artichokes are great, but this preparation was outstanding. It tasted as though it had been wood roasted, then dressed with citrus and delicious anchovies. This was my wife's favorite dish of the night - The wedge salad - you can get a wedge salad at many places, but theirs is really exceptional. The lettuce is crisp and fresh, the eggs are thinly strained, which make for a wonderful mouthfeel and flavor with the green goddess dressing. The crispy bacon, croutons, and sunflower seeds make for a nice contrast in texture - The brick chicken - this is one of their signature dishes, and for good reason. The chicken is tender and moist (likely brined in advance) and grilled crispy, flattened with a brick. The vegetable and polenta that accompany it are very tasty in their own, and together the rich chicken, slightly bitter green vegetable, and creamy polenta make for a wonderful and deeply flavorful bite. - the smores cup - this was really good. The mousse is a very rich dark chocolate pot de creme and the marshmallow fluff is torched perfectly. The finely ground graham crackers make for an elevated version of the smore in each spoonful - the crème brûlée cheesecake - this was equally excellent. The cheesecake is fluffy and light, the creme brûlée top gives a nice crisp, the crust is crumbly and delicious and there was a fruit sauce on top (maybe rhubarb) that tied the whole dish together

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    Open concept kitchen
    Open concept kitchen
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
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    Crow's Nest Restaurant

    Crow's Nest Restaurant

    3.4
    (2.7k reviews)
    1.0 mi
    $$$

    My boyfriend and I planned a little overnight getaway to Santa Cruz and stumbled upon this cozy…read morehidden gem. The atmosphere was classy, relaxing, and the view was absolutely beautiful. The service was outstanding! I wish I could remember our server's name--she had shoulder-length dark hair and such a bubbly personality. We were there on Thursday evening (7/23/26). I think her name may have been Kaylie. She truly made our experience even better. The food was delicious! We both had the prime rib, and it was cooked perfectly. I'd rate it a 4.8 out 5 (only because a little too much fat)--very flavorful and definitely something I'd order again. Parking was a bit challenging, but that's honestly the only minor downside. If you're planning to visit, I highly recommend requesting a table on the patio. We didn't this time, but after seeing the view, we'll definitely do that on our next visit. Overall, it was a wonderful 5-star experience from start to finish. Thank you for a memorable evening--we'll definitely be back!

    Santa Cruz has many great places to eat a nice dinner. Consider them all then eat at the Crow's…read moreNest, our harbor goto for over 30 years. My partner, J does something similar with her entree selection. The steaks look good, our waitress suggests the Halibut with the Chardonnay Cream sauce served over polenta but after due consideration she orders the Sand Dabs. Again. As she always does. I enjoyed the Halibut and J the sand dabs but we ended up swapping plates to get both of us a bite of each entree. We brought in a Bargetto 2024 Viognier from an earlier in the day tasting which complemented both dishes and finished with a rich Ollaliebery pie slice ala mode. Pro tip: Get a window seat a couple of hours before dusk on a midsummer night and watch the boats entering the harbor at sunset. Who needs variety when the standards are served so well!

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    The upstairs bar and restaurant
    The upstairs bar and restaurant
    Crab & shrimp omelette
    Crab & shrimp omelette
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    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (196 reviews)
    1.7 mi

    We came here for dinner to celebrate my wife's birthday. I just wanted to shout out our waitress,…read moreHelen! Both of my sons have food allergies and she was super helpful and accommodating to their needs. She would double check everything with the chef to make sure they were safe with what was on the menu. Food wise, everything we ordered was delicious and my wife said her martini was strong but very good. Thanks again Helen!

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

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    View into the distillery
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    Crispy Brussel Sprouts
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    Home

    Home

    4.3
    (386 reviews)
    4.1 mi
    $$$

    Overall, it was a good experience. My wife and I enjoyed the food. The service was very good as…read morewell. From the waiter to the buses, we got what we needed when we needed it. The waitress came back multiple times to ask us if we needed anything and how it was going. The one thing I would add to the experience is an umbrella for our table. If you haven't been there, you're seated outside and you get to enjoy all the elements. It was a little breezy and sunny on the afternoon that we went, and the sun was in both of our faces. I know they don't control the weather, but an umbrella may have helped keep the sun out of our eyes a little bit. Otherwise, it was a very enjoyable night out and the food was delicious. Would definitely recommend it for a fancy night out on the town.

    Wow! I forgot to review this wonderful restaurant. I was here on December 23, 2025, with my…read moreyoungest granddaughter and friend, and again on April 7, 2026, with my family, to celebrate my Bday. The patio is full of gorgeous green plants and flowers. We felt like we were sitting in a garden. The inside appears to be a house, converted to a restaurant. It all kinds of unique and quirky decor. We were treated very special at both visits. The 1st time it started raining while we were seated on the patio, so they moved us inside and gave fresh everything. Our April visit, we were seated in an almost exclusive patio dining area, for 6 people. All of staff were lovely. We initially chose this place for the Bloody Mary's which are superb. But, it is also a really good brunch choice. From eggs benedict to salad to sandwiches. Everything we ordered, both times, was really good. I'm going to look for the photos now.,

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    Home
    Lasagnette ($30)
    Lasagnette ($30)
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    Beet Risotto Fritter with black lentils

    Firefish Grill - newamerican - Updated August 2026

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