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    Fireside Cuisine

    2.5 (15 reviews)
    Open 12:00 pm - 9:00 PM

    Order Fireside Cuisine Takeout or Delivery

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    Rice and Peas and cabbage  Oxtail. All gross.
    Starr R.

    They deleted my comment but kept the picture of that nasty food I posted so here's a re-upload. $25 For a large plate of NO! I ordered the oxtails with rice and peas and cabbage. Not only were they gross, it didn't have that authentic stew taste at all, it was so bland like a white person made it. The rice has a kick but no Jamaican flavor no coconut nothing, just a spice, that's it. They put so much sauce that it was annoying only because it was soupy and not very tasty. There wasn't any butter beans or authentic ingredients in the oxtails and again I got 5 pieces well 3 and 2 bullshit small bones for $25. I'm from NYC, a large is $19 or $20 and it's an actual LARGE. The Oxtails here do NOT have that brown stew taste like a real Caribbean made it, I'm legit fed up with the Caribbean places over east they make me miss NYC ODEEEE. The coco bread wasn't very ashy nor did it have a fresh slightly sweet taste...it tastes like a huge roll that was in the fridge maybe a day too long. I'm serious about food so if I can help people avoid ordering from here and getting their hopes up then trust me save that coin and pay attention to reviews. I'm new here so I hope one day I can try a place that's ACTUALLY HITTIN b/c right now I wish I was back home. I heard over west has better Caribbean food and I definitely can't wait to try it. I wish I could give less than one star. Oh and the cabbage was very hard and again FLAVORLESS. Flavorless Cuisine should be the name.b

    The outside of Fireside Cuisine with a new awning.
    Craig T.

    Fireside is a new restaurant just across the street from Northeast Market. It's a great addition to the neighborhood, featuring curry and jerk dishes, fried chicken, seafood, pork and beef ribs, and several types of soup. Drinks include sodas, fruit juices and ginger beer/ginger and sorrel. The portions are good, the space is very clean, and the owner is very friendly and interested in engaging with customers. They aren't going to have every single thing on the menu every day to start out, so if there's something you really want give them a call first to see if they have it ready. I got take out (there is not a lot of seating inside yet anyways), and had the goat curry with rice and peas, which also came with a steamed or stewed cabbage and some fried plantains. I'm a sucker for plantains for sure, so those were awesome. Cabbage was still a little crisp, not totally soggy, so I liked that too. The goat was tender and tasty, and cooked with carrots, and maybe some peas too but it was hard for me to tell. The rice and peas were also good and one thing I didn't expect was that it wasn't too salty. So I liked that too. None of it was spicy hot to me, so if that's what you expect maybe see if they can put some fire into it for you when you order. I'm definitely coming back - gotta try the goat head soup, red peas soup, and the kingfish for sure. Then I'm getting the jerk chicken, yum!

    a pasta dish in a plastic container

    The food is horrible! Whoever made the so-called Rasta Chicken Pasta should stay home from work and don't return. It was horrible!

    Rasta Pasta with Shrimp

    Sooo I ordered from here from Uber eats and should've looked at Yelp first smh. I ordered Rasta Pasta with shrimp. Those of you who are familiar with Rasta Pasta know damn well it doesn't look like this better yet it didn't even taste like it!!!! Never will I order from this place again.

    Curry Chicken

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    6 years ago

    Pretty bad. No flavor. Food fatty. Curry streched

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    6 years ago

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    Motte Restaurant And Bar

    Motte Restaurant And Bar

    4.3
    (89 reviews)
    1.8 mi

    After seeing many reviews of this restaurant and it's Fried Chicken dish, I had to go see for…read moremyself what the fuss was about. As a self proclaimed Fried Chicken connoisseur, I have to check all claims. First...let's talk about City of Baltimore and dining. Parking can be an issue. But not here! Can't tell you how pleasantly surprised I was to see that they have their own parking lot with plenty of spaces. I went on a Friday night, after 8pm, and was expecting a wait. Nope - came in, was greeted & seated immediately. I'm loving this place already. After being seated, I was greater by my Server, Bella. For me, the Server can make, or break a dinning experience. Well...Bella was awesome. Since I was dining there for the 1st time, I had questions. Plenty of them. She didn't get impatient, and engaged with me, making me feel welcome and that I wasn't a bother. Bella is super dope. Now let's get to the food - I came for the Fried Chicken and it was good. Fried to crispy delicious status. Now, let me be clear - it's a Cornish Hen. However, it was still very well prepared. Fries are served with it and they were done well too. It's accompanied with Pickled Radish. I've never had this & didn't know what it was (thanks Bella for the pickled radish help!) and it was really good. I do not venture out & try new foods but this was something I'm glad I tried. I tried dessert to top off a good evening, going with their Banana Bread Pudding. I'd like for them to take another look into this dessert...I think it could be Better. Overall, an awesome City of Baltimore dining experience & I'd definitely go back.

    I recently visited Motte Restaurant & Bar, and it was such a great introduction to Korean-American…read morefusion cuisine. The restaurant has a modern, inviting atmosphere that works well for a date night, dinner with friends, or even celebrating a special occasion. We started with the Honey Garlic Wings, which were perfectly crispy and coated in a flavorful sweet and savory glaze. The Crispy Fried Shrimp Balls were another standout--crispy on the outside, tender on the inside, and paired with a spicy mayo that complemented them really well. One of the biggest surprises of the night was the Hot 'N' Sweet Shrimp Pizza. I wasn't sure what to expect, but the combination of breaded shrimp, sweet chili, mozzarella, and scallions worked surprisingly well together. For our entrées, we ordered the Bulgogi, which was tender, well-seasoned, and served with rice, pickled radish, and white kimchi. We also tried the Motte Fried Chicken, a whole fried Cornish hen served with fries and pickled radish. The chicken was incredibly crispy while staying juicy inside, making it one of my favorite dishes of the meal. To finish, we shared the crème brûlée. It had a perfectly crisp caramelized sugar topping with a smooth, creamy custard underneath--the perfect way to end dinner. Overall, I really enjoyed my experience at Motte. The food was flavorful, portions were generous, and the menu offered a fun mix of familiar comfort foods with Korean-inspired flavors. I'll definitely be back to try more of the menu.

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    Bar area
    Bar area
    Campfire Old Fashioned
    Campfire Old Fashioned
    Fried Squid

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    Fried Squid
    Snake Hill

    Snake Hill

    4.6
    (198 reviews)
    1.9 mi
    $$

    Stumbled across Snake Hill and definitely glad we did! There was plenty of seating at the bar, so…read morewe grabbed a seat and helped immediately by the bartender. There are also some high tops inside and seating outside. I had the Tequila Ronnie which was great-- a little sweet from the ginger beer but overall a great cocktail. My friend had the Negroni which I think is premade (we saw it being poured from the tap). Either way, he said it was good! We didn't get any food this time, but definitely will try something to eat next time!

    I have had this place on my list for a long time, so I am excited to finally write a review!! The…read morevibes are COOL - this is a great spot to dish out over gossip and have some yummy food and drinks on a Tuesday night! This can also be a nice spot for an edgy date night. The bartenders and staff are friendly and welcoming. The service was smooth. I got the vegan pho hot dog, I LOVE the creative approach! The fried green beans *chef kiss* As a big fan of mac and cheese, I was not the biggest fan of this mac and cheese. I wonder if the Asiago cheese (?) was quite strong, overpowering in flavor, I would recommend a lot of old bay if you order it, or if you like a basier mac and cheese then you will be a fan! Nonetheless, I really like this pub, definitely adding it to my list of cool places I'd show to friends who are coming to Baltimore. I look forward to coming back again and trying other vegan hot dogs on the menu.

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    Bar
    Bar
    Snake Hill
    Old fashioned

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    Old fashioned
    Broadway Diner

    Broadway Diner

    3.7
    (482 reviews)
    3.1 mi
    $$

    This place was a one-and-done experience for us. Never again!!…read more My husband and I ended up here after the Dave Chappelle show because our original dinner plans fell through when the restaurant was fully booked. We should have made reservations, but at that point, all we wanted was a decent meal (nothing fancy) after a long workweek and then to head home. Unfortunately, a decent meal didn't happen. The food was some of the worst we've had in a long time. My husband actually spit food into his napkin, shook his head, and said, "I'm done." I've never seen him do that before. Several dishes were simply inedible. The mashed potatoes were bland and flavorless--how do you mess up mashed potatoes? The potato salad was equally bland and disappointing. The French onion soup had very little broth and was overloaded with a thick layer of hardened cheese. Overall, the food tasted cheap and poorly prepared, yet the prices suggested otherwise. It felt like diner-quality food being sold at premium prices. What made the experience even more frustrating was the manager's response. He came to our table after hearing about our concerns, but instead of focusing on the quality issues we raised, he seemed more concerned that my husband refused to order a replacement meal. That spoke volumes about where the priorities were. The one bright spot was our server, who was attentive, friendly, and professional throughout the meal. No complaints regarding the server as he was extremely apologetic with our experience. To our surprise, the restaurant also added an automatic gratuity to our bill. Ironically, had that not been done, we likely would have tipped our server more because he was not the problem. The kitchen and management were. No, I didn't complain about the tip after I noticed it on our bill. We were over the experience and just wanted to pay and get the hell out of there. Save yourself the disappointment and spend your hard earned money elsewhere. We certainly wish we had. Gordon Ramsay, if you're looking for a future Kitchen Nightmares episode, this place could desperately use the help. P.S. A business name change is not going to help with the quality of the food. Do better and prove that you actually care about your customers, not just the $$.

    Amazing Diner!!!…read more Mad flavor! Great prices! Good service! Nice quantities! Amazing homemade desserts! A must try if you are ever in the area. Also I think they have a name change (Red Cup Diner).

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    Broadway Diner
    Festival Special
    Festival Special
    Broadway Diner

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    Fireside Cuisine - caribbean - Updated August 2026

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