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Motte Restaurant And Bar

4.3 (87 reviews)
Open 5:00 pm - 10:00 PM

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MOTTE RESTAURANT AND BAR ATMOSPHERE

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Recommended Reviews - Motte Restaurant And Bar

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Zayn D.

The shrimp balls were fabulous and the dumplings were crispy and juicy! The drink had a kick to it but was pretty tasty! Can't wait to try more in the future

Inside
Angela L.

Our server was so kind! We came here to try to get our charm city cocktail passports and he got us all of them with stamps. So helpful! This is a dimly lit space in terms of ambiance -- a nice date spot or somewhere for a GNO! The food was good but I felt like it was pricey -- I ordered the bibimbap and it didn't have a lot of meat unfortunately.

Kymbaly W.

I came here on a Friday night and it was packed. My friend and I sat the bar and our waiter was Angel among 2 other guys as well. They were very nice and hospitable. I started off with a Red sangria even though it wasn't on the current menu, they still had it available. It was tasty and I actually ordered 2. I then ordered the crispy shrimp balls and the Brussel sprouts. My friend ordered the vegetable pot stickers. Those shrimp balls were so good, I do wish it came with more sauce instead of just a dollop under the shrimp balls. I would absolutely order them again but ask for more dipping sauce on the side. The vegetables pot stickers were also very good. Very crispy and flavorful and the dipping sauce was good as well. Unfortunately, I didn't really like the Brussel sprouts. I like Brussel sprouts but these had an aftertaste that I didn't really like, so I did not finish them and would not order them again. It took a while for my pepperoni pizza to come out. It took about 30mins after I ordered it but the bar staff apologized and let me know that the pizza oven was a little backed up. They said a lot of people were ordering pizzas that night. But when I received it, I was pleased. It was very good and they did not skimp on the pepperonis which I appreciated. This place was so cute and I loved the atmosphere. I would absolutely return and try their signature fried whole chicken.

Menu
Sheneil B.

We stopped in on a Thursday evening and there was plenty of seating available. They seem to have a lot of space they can host parties. The service was great from walking in to leaving, food came out in good timing. We tried a couple dishes and ill just rate each: The Soy egg- 5/10 seasoned but tasted watered down not as rich in flavor Pork dumplings- 10/10. Had japchae filling for that classic Korean Wings- the sever recommended the Soy ginger and it was 10/10. Loved the flavor and crispy wings Bulgogi- 8/10 Rich in flavor, had a lot of big pieces of veggies and verrrry thin meat though. Came with white kimchi and radishes which were tasty. Motte fried chicken- ahhh 5/10 I expected a lot more but maybe the description is just really accurate. Nothing and just nothing on the Cornish hen. You do really get a whole one and it is fried crispy. I needed a sauce with it, something. It also didnt speak to much Korean flavor. A dry spice mix was on the side with fries and the radishes were never served with it. Overall I'd stop by again if im maybe at the brewery but I wouldn't go across town to get it.

Chanel L.

After visiting an event next door a few selected to dine here. On this Wednesday evening it was not crowded and dining in was a breeze. When I arrived a couple people had ordered appetizers fried pork dumplings and brussel sprouts. Both were great. The meals ordered were as such bibimbop, motte fried chicken (cornish hen), spicy chicken tteokbokki and bulgogi. The fried chicken was said to be very crispy and tasty, the bibibop and bulgogi both came with korean sides (kimchi and picked radishes and white rice)all satisfying and met the satisfying taste and hunger. After eating we all had left overs as it was more then a serving in all meals. However, a couple meals continued to be eaten and didnt make it out the door. This place has an eclectic korean fused decor and menu. Seating on 2 levels. Not a large restaurant but seating is plentiful depending on the day and time. They also serve alcoholic beverages with a bar. Parking was a little tight due to the snow/ice mounds. This place is definitely worth returning.

Nichole B.

Motte has been on the list for a hot minute, and it did not disappoint. Motte is such a wonderful addition to the Highlandtown community. It's in the same parking lot with Monument City Brewing and Urban Axes. I love how Motte pairs Korean and American cuisines with a casual no frills vibe. The building that houses Motte was originally a fireplace mantel factory. You will definitely feel at home here for sure. Stopped in after an Elite Event at Monument City, and was quickly seated. We ordered a few items, the fried brussel sprouts, the bulgogi, bibimbop, motte fried chicken( small whole chicken) and the Yoo Rin Gi( pork). Everything was absolutely delicious and fresh. That motte fried chicken was delicious and the skin was really crispy. I'm definitely returning for a possible happy hour or with friends. So if you're in Highlandtown, please make it your justice to stop in.

Menu
Qadira W.

This Asian inspired restaurant was so good. We enjoyed our drinks and I highly recommend the Bulgogi pizza. Our waiter kindly accommodated some of our special requests. The atmosphere inside is cool and trendy. They have a huge bar and a small dining area. Their whole chicken is what they're known for and I would recommend that as well. It is made to order and takes about 25 minutes to come out. Do not skip the peach bread pudding

Brussel Sprouts: they were well seasoned and likely crunchy which is the way we like them!
Edrika G.

My partner and I enjoyed a date night at Motte! I live right around the corner from this space, which is the BEST part. Secondly is the parking lot which is clutch! If you live in the city you know what a flex it is to have a FREE parking lot for your business. When we walked in we were greeted and seated right away. We had reservations, but the restaurant was quite empty when we arrived. We did notice, about 15-minutes into our meal, that the place started getting packed! It's a vibe! Our server was courteous and gave us some helpful hints on what to order. In the end, I ordered the bibimbap and Yoo Rin Gi. My partner ordered the Motte wings, Brussel sprouts, and margherita pizza. The Brussel sprouts were BANGING as were the wings! The wings remind me of the Bon chon wings. They've got that crunch! The bibimbap was VERY satisfying. They bring some condiments, along with a house made gochujang, to use as you wish. It was so filling, but in a good way. Everything was so fresh! I can't believe I ate the whole bowl! Well, I can believe it, but it seemed like a lot. The Yoo Rin Gi is these chicken strips over lettuce. It was topped with some sort of sweet sauce. The combination of the chicken, sauce, and crunch of the lettuce was perfect. As I said, I had already eaten the whole bowl of bibimbap, but couldn't resist the chicken. Greedy, I know! I HAVE to mention the non-alcoholic IPA. Good Times! It was one of the best I've tasted. We're at the end of our Dry January and I could drink these everyday. If I didn't know it was a non-alcoholic beer, I probably wouldn't know any better. Well, until I realized I wasn't getting the buzz. These NA options have really made my Dry January easy. We both had Creme Brule for dessert. It was good, but my partner is creme bule connoisseur and felt it could have been smoother. It was a bit thicker than we're used to. It was still good though, I finished hers. We'll definitely be back!

Lace D.

This was an ok spot. In the cut the ambiance was nice a little too dark. The servers were very nice and attentive. I was not fan of the menu or food. I ordered the motte wings, spicy chicken sandwich and fries. The Margarita and the wings were great even though the wing count was small. But the sandwich and fries I did not enjoy the taste. But we still had a good night.

bulgogi motte pizza
Brad R.

TLDR: Great space, easy parking, and excellent cocktails. The pizzas were the surprise stars. Korean dishes felt toned down for Western palates and lacked some depth and punch. For the price, we hoped for bolder flavors and more refined execution. A good experience, just not quite what we were hoping for. Motte Restaurant & Bar in Baltimore was a place we really wanted to love. My wife and I are both of Korean descent, and when we saw a modern Korean fusion concept open in the city, it instantly went on our must visit list. We made reservations a few weeks in advance for a birthday lunch for a group of 15, and to their credit, Motte was able to accommodate us without issue. Located in the same business park as Monument Brewing, the shared private parking lot is a huge plus, especially for guests coming in from outside the city. Upon arrival, we waited about 10 minutes for our table to be fully set up, which is completely reasonable for a party of that size. The layout of the restaurant is well suited for both small and large groups. They pushed several tables together so we could all sit as one long party, which made for a great communal dining experience. About 70 percent of our group was Korean, so we were very familiar with the Korean side of the menu and excited to see Motte's modern takes on classics. We ended up ordering nearly the entire menu, multiple times over, to feed everyone. From a Korean perspective, the food felt like Korean inspired dishes tailored heavily toward a Western palate. You get hints of bold Korean flavors, but softened and presented in very familiar forms. We knew going in that this was fusion, but we were hoping for a bit more risk taking and depth in the flavor profiles. Ironically, the standout items of the meal were the pizzas. The bulgogi pizza and the sweet shrimp pizza were both crowd favorites and genuinely excellent. They were the most memorable bites of the afternoon. Some of the Korean dishes, however, fell short of expectations. The whole Korean fried chicken could benefit from better seasoning and being pre cut into chunks, which is how it is typically served in Seoul and makes for a much better group dining experience. The spicy chicken tteokbokki was skimpy on rice cakes and lacked the punch we were hoping for. We also found it odd that only young white kimchi was offered instead of a traditional aged kimchi. The galbi sliders were another miss, as the galbi patty was dry. The cocktail program was a bright spot. Our group worked through much of the menu, and the S'mores Old Fashioned was the runaway favorite. There was also a banana infused whiskey old fashioned on special that was very enjoyable. By the end of the meal, our bill was north of $1,200, so this is by no means an inexpensive restaurant. It is more of a special occasion spot. At that price point, we were hoping for Korean dishes that felt a bit more refined and bold, especially considering how many excellent Korean restaurants exist in the Baltimore area. Motte has a great space, strong service, and a solid bar program. With a little more fine tuning on the Korean dishes and perhaps more generous portions, this could be a standout. Right now, it feels like a place with a lot of potential that has not quite found its full voice yet.

Crispy shrimp balls
Jasmin J.

Visited Urban Axes for date night and stopped by Motte for a yummy cocktail and some quick bites. I must be honest, I returned for the Crispy Shrimp Balls and stayed for the house Espresso Martini and the great bar service. Definitely stop by and try a few of their Korean infused menu items today!

Veggie dumplings
Thembi S.

This place was pretty amazing. Korean fusion in a super historic Baltimore building??? Bet. A friend and I visited Motte recently. We were taken with the large space and its charming decorative touches. Our server was super attentive and took care of all our needs. We ordered the veggie fried dumplings which were very tasty. I ordered the bibimbap for my entree and was very impressed with the dish. I ate the whole thing. For dessert we went with bread pudding, which was excellent. The only drawback was after a certain time, the lights were dimmed to blind level. Otherwise, amazing visit. Can't wait to go back and try other things!

Shrimp Balls
Marcus G.

This place will now become one of my local go to spots in Baltimore. If you are looking for a weekday happy hour that has some variety then add Motte to your list. They have $2 off apps and a happy hour drink menu. The staff was great and polite, giving menu recommendations , providing insight into their dishes and more. They have a patio, nice front entrance and plenty of space for large and small groups.

A bibimbap bowl with kimchi on the side and a mostly consumed mocktail with it.

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Old Fashioned
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Interior
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The vibe
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Ambiance

Motte Restaurant And Bar - korean - Updated July 2026

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